TUCKER BARBECUES GTR Class Insulation Jackets Installation Guide
- October 30, 2023
- TUCKER BARBECUES
Table of Contents
ASSEMBLY AND
INSTALLATION INSTRUCTIONS
FOR GTR & R CLASS
INSULATION JACKETS
IMPORTANT – PLEASE READ ALL INSTRUCTIONS
BEFORE YOU ASSEMBLE, INSTALL OR
OPERATE THIS APPLIANCE.V24.06.2022
IMPORTANT SAFETY INSTRUCTIONS
- Tucker Barbecues are approved for outdoor use only.
- Remove all plastic protection film from stainless steel components before assembly.
- Keep this manual for future reference.
- Read all instructions carefully before assembly and usage of barbecue.
- Clean your barbecue regularly; check the grease trays for excess grease build up as damage by grease or fat fire is not covered by warranty.
- Always turn off the gas supply when you finish barbecuing.
- A canvas cover for this barbecue will extend its life and ensure trouble free operation.
- For installation of this barbecue onto its cabinet refer to relevant instructions.
- Attend an operating barbecue at all times.
- Do not use this appliance indoors or in any enclosed area.
- Do not spray aerosols in the vicinity of this appliance while it is in operation.
- Do not place articles on or against this appliance.
- Read all instructions carefully before assembly and usage of the barbecue.
- Do not use or store flammable materials in or near this appliance.
- Always leak test /check hose connections after filling cylinders.
- Check cylinder condition for rust and that the date stamp is current as every gas cylinder in Australia must be pressure tested every ten years.
- Never disconnect the barbecue whilst it is running.
- Do not modify this appliance in any way.
- Do not allow children to operate the barbecue.
- If a grease/fat fire should arise, turn off the gas supply immediately until extinguished.
- Always open the Lid or Roasting Hood before lighting.
WARNING FOR YOUR SAFETY
If you smell gas:
- Shut off gas supply to appliance.
- Extinguish any open flame.
- Open lid or hood.
- If odour continues, immediately call your gas supplier or your Fire Department.
HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF INSTRUCTIONS ARE IGNORED.
It is the consumer’s responsibility to see that the barbecue is properly
assembled, installed and taken care of. Failure to follow the instructions in
this manual could result in serious bodily injury and /or property damage.
INSULATION JACKET ASSEMBLY
INSULATION JACKET ASSEMBLY
-
Attach left and right hand side panels to the base panel with 6 bolts.
We recommend you remove the insulation wool from the panels for this process and have the side panels flat and the base panel vertical so that the bolts drop down into the holes to make it easier to bolt the panels together.
Do not tighten the bolts up until the jacket is fully assembled. GTR FASCIA INSTALLATION
-
Attach the drip tray fascia panel for GTR BBQ to the front of the jacket. The front fascia panel has two screws on each side that needs to be unscrewed and reversed. These screws will slide into the holes on either side of the front side panels.
The screws allow the drip tray fascia panel to fold up and down.
2a.1. Unscrew the screws with a Phillips screwdriver. 2a.2. Reverse the screw on each side and screw it in from the inside of the fascia. Note :Leave one screw a bit unscrewed so you can tighten it up after placing the fascia into both side panels.
2a.3. Slide the fully screwed screw into the hole and then continue tightening the other screw so it will slide into the other hole. 2a.4. Once both screws are tightened the drip tray fascia will be able to fold up and down to access the drip tray for cleaning.
R CLASS FASCIA INSTALLATION
2b. Attach the drip tray fascia panel for R Class BBQ to the front of the jacket. The front fascia panel has a pin on either side of it, that locates into the holes on either side of the front side panels.
The pins allow the drip tray fascia panel to fold up and down.
2b.1. Place one washer onto each pin. 2b.2. Insert the right hand side pin into the jacket. 2b.3. Now loosen the two bolts slightly that hold the left hand side pin in position. (Do not remove bolts completely)
This will allow the pin to move in slightly so that you can get the pin into the hole in the side panel easier. 2b.4. Now slide the pin into the hole firmly and tighten the bolts to secure it into position and the drip tray fascia will be able to fold up and down. -
The next step is to attach the back panel to the ends of the side panels, you will need to screw 2x 15mm phillips head bolts with a 7mm spacer on each bolt into the two holes in the back vertical ends of each side panel.
-
Now you can attach the back panel to the side panels. Line up the bolt heads on the back of the side panels with the key holes in each corner of the back panel and push the back panel down over the bolt heads which will locate the back panel into position.
The top of the back panel should be flush with the top of the side panels when it is in position correctly. 4.1. Once the back panel is adjusted, then tighten all the bolts. -
The next step is to attach the rear filler panel to the top of the back panel.
You will need to attach 3x phillips head bolts and nuts with a small 7mm spacer/ washer under the head of the bolts to the rear filler panel as per the photos. -
Now you are ready to attach the rear filler panel.
Line up the key hole slots on the rear panel with the bolt heads on the back panel, now locate them over the bolt heads and push the rear filler panel down locking it into position. -
Before securing the Insulation Jacket to the cabinetry or bench you will need to place the Insulation Jacket into position. Mark the position where the hose and regulator need to penetrate through. (The regulator penetration hole size could be as large as
100mm for the large regulators). You will need to measure the size of the regulator you have before drilling the hole. Alternatively remove the hose from the BBQ and you will only need to drill a smaller hole through the bench enough for the hose to enter. -
There is a small hose hole cover plate supplied with the jacket that must be used to cover the hole in the base panel of the jacket where the hose penetrates.
This must be placed over the gas manifold to reduce the chance of gas entering the firebox of the BBQ in case there is a leak from the gas supply. -
Now line all sides of the jacket with the insulation wool as well as underneath the jacket and attach the hose to the inlet if you have removed it from the BBQ inlet.
-
Now secure the jacket to the cabinetry or bench.
-
Do not secure the BBQ to the jacket if the jacket is going to be installed between two cabinets, this will allow you to just place the BBQ into the jacket and also remove the BBQ from the jacket when it is required.
If the BBQ and jacket are simply sitting on top of a benchtop then you can bolt the BBQ into the jacket using the holes on either sides of the jacket side panels to secure it.
1. Attach the insulation Jacket using four bolts to secure the jacket to the BBQ. -
Once the BBQ* is placed into the Jacket it will look similar to these images below.
INSTALLATION INSTRUCTIONS & WARNINGS
BARBECUE INSTALLATION INSTRUCTIONS READ THE IMPORTANT INFORMATION ON THE FRONT
OF THE BARBECUE.
This barbecue is designed and approved for outdoor use only.
Be mindful of the location of the installation of the barbecue.
If you are using the roasting hood it is better that the prevailing wind blows
into the front of the BBQ during cooking.
NOTE :Strong winds blowing into the back or across the back of the hood
whilst cooking with the hood closed can cause overheating of the BBQ. Hot air
retained in the hood during cooking may not be able to be released naturally
from the rear vent of the hood in strong winds.
INSTALLATION WARNINGS
Do not use this appliance indoors or on marine craft.
This appliance shall only be used in an above ground, open-air situation with
natural ventilation, without stagnant areas where gas leakage and products of
combustion are rapidly dispersed by wind and natural convection.
Any enclosure in which the appliance is used shall comply with one of the
following:
- An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. (figure 1)
- Within a partial enclosure that includes an overhead enclosure and no more than two walls. (figure 2 and 3)
- Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply. (figures 4 and 5)
- At least 25% of the total wall area is completely open.
- At least 30% of the remaining wall area is open and unrestricted.
- In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
The following figures are diagrammatical representations of outdoor areas. The
areas used in the figures below are examples – the same principles apply to
any other shaped area.
FIGURE F1 – OUTDOOR AREA – EXAMPLE 1
FIGURE F2 – OUTDOOR AREA – EXAMPLE 2 FIGURE F3 – OUTDOOR AREA – EXAMPLE
3
FIGURE 4 OUTDOOR AREA –EXAMPLE 4
OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR MORE IN TOTAL OF THE
REMAINING WALL AREA IS OPEN AND UNRESTRICTED
FIGURE F5 – OUTDOOR AREA – EXAMPLE 5
OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN AND UNRESTRICTED.
DIMENSIONS
DIMENSIONS OF A GTR BARBECUE
IN AN INSULATION JACKET
(Measurements are in mm)
DIMENSIONS OF A R CLASS BARBECUE
(Measurements are in mm)
RECOMMENDED CUT-OUT SIZES FOR TUCKER
BBQS WITH INSULATION JACKET FITTED
(Measurements are in mm)
GTR BBQ
Model | (C) |
---|---|
GTR SS | 470 |
GTR3 | 605 |
GTR4 | 765 |
GTR5 | 925 |
GTR6 | 1085 |
GTR3SS | 1025 |
GTR4SS | 1185 |
GTR5SS | 1345 |
GTR6SS | 1505 |
R Class BBQ
Model | (C) |
---|---|
R SS | 465 |
V6 | 765 |
V8 | 925 |
V10 | 1085 |
V12 | 1505 |
V8SS | 1345 |
V10SS | 1505 |
Minimum clearance to combustible wall surfaces above the cooking surface is as
follows:
100mm to the side walls.
100mm to the rear wall.
800mm above the cooking surface.
Tucker BBQs with the insulation jackets fitted are designed to offer zero
clearance to combustible materials that can withstand continuous temperatures
of 60 o C plus ambient temperature.
Tucker cannot be held liable for discolouration or distortion of any building
materials or cabinetry used to surround the BBQ when it is fitted into a
Tucker Insulation Jacket.
Please check with the manufacturers of any building materials before use.
PVC or polymer board is especially sensitive to heat, make sure any material
used can withstand 60 o C plus the ambient temperature for periods of at
least 24 hours before usingthem.
WARRANTY
TUCKER INSULATION JACKET WARRANTY
WARRANTY PERIOD
Stainless steel body
10 years
NOT COVERED
The warranty does not cover the purchaser or any other person for damage
malfunction or loss due to the following:
- Lack of maintenance, abuse, neglect, misuse, accident, or improper installation of this appliance.
- Scratches, dents or discoloration caused by heat, abrasive or chemical cleaners.
- Damage due to grease or fat fires.
- Surface rust.
- Cleaning and normal wear and tear.
- Unauthorized repairs during the warranty period.
- Removal or re-installation costs.
SERVICE CALLS OF THE ABOVE NATURE ARE CHARGEABLE
CONDITIONS OF THIS WARRANTY
- The appliance is delivered to TUCKER AUSTRALIA distributors service department or authorized service agent and freight charges both ways is to be paid by the owner. No liability is accepted for loss or damage during transit.
- The appliance is installed by a qualified person and operated and maintained in accordance with the instructions supplied. Repairs and service must be carried out by an authorized person.
- Installation must conform to the standards laid down by the local codes or, in the absence of local codes, with AGA code AG:601 AS:5601:2002
- No alterations or repairs are to be carried out without obtaining the distributors prior consent. Such repair or any replacement does not extend the warranty period.
FOR YOUR RECORDS
Model:…………..
Serial Number:…………….
Retailer:……………..
Purchase Date:………………..
Gas type:………………………….
TUCKER AUSTRALIA PTY LTD.
138 Silverwater Road
Silverwater NSW 2128 AUSTRALIA.
PHONE: (+612) 9748 8368
FAX: (+612) 9748 8138
WEB SITE: www.tuckerbbq.com.au
EMAIL: mail@tuckerbbq.com.au