HAFELE HS-AF1102B Air Fryer Instruction Manual

HAFELE HS-AF1102B Air Fryer

Product Information

The Hot-air fryer Model HS-AF1102B is an indoor household appliance that is designed to provide a healthy and easy way of preparing various dishes. It uses hot rapid air circulation and a top grill to heat food in all directions, reducing the need for oil. The appliance has a voltage of 220-240V~50/60Hz, a wattage of 2000 watts, and an 11-liter oven capacity. It also features a rotating cage with a capacity of 3.5 liters, an adjustable temperature range of 65-200 degrees Celsius, and a timer that can be set between 0-60 minutes. The appliance comes with several accessories, including air flow racks, BBQ skewers, a grilled chicken rack, and a fetch fork.

Product Usage Instructions

1. Before using the Hot-air fryer, read the instruction manual carefully and save it for future reference.
2. The appliance is intended for indoor household use only. Do not use it in commercial or outdoor environments.
3. Place the appliance on a stable and heat-resistant surface, away from water or any liquid source.
4. Use the rotating cage for fries, roasted nuts, and other snacks. Use the fetch fork tool to place the basket into the unit.
5. Cook with the slag tray in place for easy clean-up.
6. The door can be removed for cleaning. To install the door, align the shaft on the door with the hole on the base and insert it at an angle. To disassemble the door, push the push button in the direction of the arrow and pull the door down to force it apart.
7. The air flow racks can be used for dehydration, cooking crispy snacks, or reheating items like pizza.
8. Use the BBQ skewers for kabob recipes, meat, fish, or veggies. The skewer racks fit over the shaft and lock in place with set screws.
9. Use the grilled chicken rack for roasts and whole chicken. Force the shaft lengthwise through the meat and center, slide forks onto the post from either end into the meat, then lock in place with set screws. Adjust the screws closer to the middle if needed but never outward towards the ends. Make sure the roast or chicken is not too large to rotate freely within the oven. Maximum chicken or roast weight is 1.2 KG.
10. Use the fetch fork to remove cooked roasts and chicken prepared using the rotisserie or skewer methods. Place it under the rotisserie shaft and lift (left side first), then gently extract the food.
11. Never immerse the housing, which contains electrical components and heating elements, in water or rinse it under the tap. Avoid any liquid from entering the appliance to prevent electric shock or short-circuit. Do not cover the air inlet and outlet when the appliance is working. Filling the pan with oil may cause a fire hazard. Please do not touch the inside of the appliance while it is operating.

Operating and Safety Instructions

• Model: HS-AF1102B

FOR INDOOR HOUSEHOLD USE ONLY

Specification ＆ Feature

• Voltage: 220-240V~50/60Hz
• Wattage: 2000Watts
• Oven Capacity: 11Litre
• Rotating cage Capacity: 3.5Litre
• Adjustable temperature: 65℃̶200℃
• Timer: (0-60 min)

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces.

3. To protect against electric shock do not immerse the cord, plugs, or base in water or other liquid.

4. WARNING: This electrical appliance contains a heating function. Surfaces, also different than functional surfaces, can develop high temperatures. Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touched only at intended handles and gripping surfaces, and use heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficient time to cool down before getting touched.

5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or
   taking off parts.

6. Type Y: If the supply cord is damaged, it must be replaced by the manufac-turer, its service agent, or similarly qualified persons in order to avoid a hazard.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors

9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to “off,” then remove the plug from the wall outlet.

13. Do not use the appliance for other than intended use.

14. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experi-ence and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user mainte-nance shall not be made by children unless they are old than 8 and supervised.

15. Keep the appliance and its cord out of reach of children less than 8 years.

16. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

SAVE THESE INSTRUCTIONS
This appliance is intended to be used in household and similar applications such as:

• * staff kitchen areas in shops, offices, and other working environments;

  • farmhouses;
  • by clients in hotels, motels, and other residential-type environments;
  • bed and breakfast type environments.

Introduction

This all now Hot-air fryer provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous dishes. The best part is that the Hot-air fryer heats food in all directions and most of the ingredients do not need any oil.

General description

1. control panel
2. housing
3. Rotating cage
4. Slag tray
5. door
6. Air outlet openings
7. power cord
8. Airflow racks
9. BBQ Skewer
10. Grilled chicken rack
11. Fetch the fork

Rotating cage

Great for fries, roasted nuts, and other snacks. Use Fetch the fork tool to place the basket into unit.

Slag tray

Cook with the Slag tray in place for easy clean-up.

door
Can be removed for cleaning Note: Pick and place as follows.

Installation: The shaft on the door is aligned with the hole on the base and inserted at the angle of the above figure.

Disassembly： The door opens about 70 degrees, push the push button in the direction of the arrow, as shown above, then pull the door down to force it apart.
Airflow racks
can be used not only for dehydration but also to cook crispy snacks or reheat items like pizza
BBQ Skewer
Great for your kabob recipes, meat fish, or veggies, used when making kabobs, skewer racks fit over the shaft and lock in place with set screws
Grilled chicken rack
Use for roasts and whole chicken. Force shaft lengthwise through meat and center. slide forks onto the post from either end into the meat, then lock them in place with set Screws. There are indentations on the shaft for the set screws. You can adjust the screws closer to the middle if needed but never outward towards the ends. Note: make sure the roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or Roast,1.2 KG.
Fetch the fork
Use to remove cooked roasts and chicken prepared using the rotisserie or skewer methods. place under the rotisserie shaft and lift (left side first) then gently extract the food.

Important Instructions

Please read this manual carefully before you use the appliance and save it for future reference.
Danger

• Never immerse the housing, which contains electrical components and the heating elements, in water or rinsing under the tap
• Avoid any liquid entering the appliance to prevent electric shock or short-circuit.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Filling the pan with oil may cause a fire hazard.
• Don’t touch the inside of the appliance while it is operating.

Warning

• Check if the voltage indicated on the appliance fits the local mains voltage.
• Do not use the appliance if there is any damage to the plug, main cord, or other parts.
• Do not go to any unauthorized person to replace or fix the damaged main cord.
• Keep the main cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Do not place the appliance against a wall or against other appliances. Leave at least 10cm of free space on the back and sides and 10cm of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings, Keep your hands and face at a safe distance from the steam and from the air outlet openings.
• Also, be careful of hot steam and air when you remove the pan from the appliance.
• Any accessible surfaces may become hot during use (Fig.2)
• Immediately unplug the appliance if you see dark smoke coming out of the appli-ance. Wait for the smoke emission to stop before you remove the payment from the appliance.

Caution

• Ensure the appliance is placed on a horizontal, even, and stable surface.
• This appliance is designed for household use only. It may not be suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts, and other residential environments.
• If the appliance is used improperly or for professional or semi-professional purposes or if it is not used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid and we could refuse any liability for damage caused.
• Always unplug the appliance while not using it.
• The appliance needs approximately 60 minutes to cool down for handling or cleaning safely.

Before first use

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. thoroughly clean the basket and pan with hot water, some washing-up liquid, and a non-abrasive sponge.
4. Wipe the inside and outside of the appliance with a moist cloth.
   This is an oil-free fryer that works on hot air, Do not fill the pan with oil or frying fat.

Using the appliance
The oil-free can prepare a large range of ingredients. The recipe booklet included helps you get to know the appliance.
Hot air frying

1. Connect the mains plug to an earthed wall socket.
2. Open the door
3. Put the food to be fried into the air fryer oven
4. Close the door, all the indicator light flashes after the second, and Soft Contact (Fig.4)
   • Press the “ ” button: the mode light will be on
   • select the “ ” menu, the “Fries” light will be on, and the screen will display “180” – “20”.
   • select the “ ” menu, the “Steak” light will be on, and the screen will display
   • “180”-“20”. select the “ ” menu, the “Chicken Legs” light will be on, and the screen will display “180” – “30”.
   • select the “ ” menu, the “Fish” light will be on, and the screen will display “180”-“18”
   • Select the “ ” menu, the “Shrimp” light will be on, and the screen will display
   • “160” – “12” select the “ menu, the “Roast Chicken” light will be on, and the screen will display “200” – “40”
   • select the “ menu, the “BBQ skewer” light will be on, and the screen will display “200” – “20”
   • select the “ ” menu, the “Dried Fruit” light is on, the screen will display “45” – “04:00” You can also reset the time and temperature according to the food: Determine the required preparation time for the ingredient ( see section ‘Settings’ in this chapter). adjust the time by time “ ”, increase or decrease by 1 minute/time, with sound effects. Press and hold 2S for a long time and increase or decrease by 1 minute/time. 0-60 minutes.

Note: The whole machine can also adjust the time while working) Adjust the temperature by temperature “ ” to 5 ° C. increase or decrease, accompanied by sound effects. Long press 2S, the temperature is 5 °C. consecutive increase and decrease. minimum 30-up to 200 °C.

• Note: the temperature can be adjusted when the machine is working)
  After setting the time and temperature, press the “switch” button, the electric heating tube and the fan start to work, the power light stops flashing, the power light is always on, the temperature and time display indicators are constantly on, and the time starts counting down.

• Note: During the operation, press the “switch” button, the fan and the electric heating tube are suspended, and the power light flashes in seconds, press the “switch” button, and the fan and the electric heating tube enter the working state again. After the motor is energized, the fan light flashes in seconds, and when the heating tube is heated, the heating light is on, and when it is not heated, it is off.

• During operation, the door opens, the screen and power light are off, and the heating tube and fan stop working; the light is off after 3 minutes. Put it into the basket again and continue to work in the original state (the countdown is unchanged, with the pow-er-off memory function, the memory time is 2 hours). Press the “cage” button and the

• The “cage” light flashes, the cage starts to rotate, then press to stop, press the “illumination” button, the illumination “key flashes, the light is on, but it goes out within one minute.

• At the end of the work, the buzzer will sound 5 times continuously, the time will display “00”, and the screen and power light will flash. Open the door and take out the food with a Fetch the fork or insulated gloves

• Note: During the hot air frying process, the heating-up light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the set temperature.

• Excess oil from the ingredients is collected on the bottom of the Slag tray

• Note: If you want to go to the air fryer oven and stop working, press and hold the ” ” button for 2 seconds. The air fryer oven stops working.

• Check if the ingredients are ready.

• If the ingredients are not baked goods, please put the food back in the fryer and close the door before setting the time for a few minutes.

• During the fried food, the food gets hot and the steam may escape from the air fryer oven.

• When a batch of ingredients is ready, the Hot-air fryer oven is instantly ready for another batch.
  Settings

• The table below will help you to select the basic settings for the ingredients.

• Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

• Because the Rapid Air technology instantly reheats the air inside the appliance instantly.

• In the process of frying food, if the door is opened, the air fryer will stop working. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.

• A larger amount of ingredients only requires a slightly longer preparation time, and a smaller amount of ingredients only requires a slightly shorter preparation time.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few minutes after you added the oil.

• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.

• Snacks that can be prepared in an oven can also be prepared in the Hot-air fryer

• The optimal amount for preparing crispy fries is 700 grams.

• Use the pre-made dough to prepare filled snacks quickly and easily. The pre-made dough also requires a shorter preparation time than homemade dough.

• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients

• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10 minutes.

| Min-max Amount

(g)

| Time (min.)| Temperature

(℃)

| Extra information
---|---|---|---|---
Potato & Fri| es|
Thin frozen fries| 600-700| 15-20| 200|
Thick frozen fries| 600-700| 20-25| 200|
Potato gratin| 800-1000| 25-30| 200|
Meat & Pou| try|
Steak| 500-800| 10-15| 180|
Pork chops| 500-800| 10-15| 180|
Hamburger| 400-800| 10-15| 180|
Sausage roll| 400-800| 13-15| 200|
Drumsticks| 400-800| 25-30| 180|
Chicken breast| 400-800| 15-20| 180|
BBQ Skewer| 400-600| 18-25| 200|
Chicken| 500-1000| 30-40| 200|
Snacks|
Spring rolls| 500-800| 8-10| 200|
Frozen chicken nuggets| 500-1000| 6-10| 200|
Frozen fish fingers| 500-800| 6-10| 200|
Frozen breadcrumbed

cheese snacks

| 500-800| 8-10| 180|
Stuffed vegetables| 400-800| 10| 160|

dried fruit

| |

240

|

35

| Cut into thin slices of about 5mm, and evenly arrange the layers in the net. It is best to keep a little space in the middle to facilitate the circulation

of hot space.

Baking|
Cake| 800| 20-25| 160|
Quiche| 800| 20-22| 180|
Muffins| 800| 15-18| 200|
Sweet snacks| 800| 20| 160|

Cleaning
Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the Slag tray, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Open the door and let the air fryer oven cool faster

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the Rotating cage and Slag tray &Air flow racks& BBQ Skewer &Grilled chicken rack &Fetch the fork with hot water, some washing-up liquid, and a non-abrasive sponge.
   You can use degreasing liquid to remove any remaining dirt.
   Tip: If the dirt sticks to the rotating cage and slag tray and the air rack and the grill and grilled chicken rack, please soak them in hot water for about 10 minutes and then wash.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

Storage

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

Environment

• Do not throw away the appliance with the normal household waste when it is exhausted, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment

Guarantee and service

• If you need service or information or if you have a problem, please contact your local authorized service center.

Troubleshooting

mains plug in an earthed wall socket.
| You have not set the

timer.

| Turn the timer knob to the required preparation time

to switch on the appliance.

The ingredients fried with the air fryer are not done.| The amount of ingredients is too big.| Put smaller batches of ingredients in the air fryer oven. Smaller batches are fried more evenly.
| The set temperature is

too low.

| Turn the temperature control knob to the required

temperature setting (see section ‘settings’ in the chapter ‘Using the appliance’).

| The preparation time is

too short.

| Turn the timer knob to the required preparation time

(see section ‘Settings’ in the chapter’ Using the appliance’).

Fried snacks are not crispy when they come out of

the air fryer.

| You used a type of snack meant to be prepared in a traditional

deep fryer.

| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
| The pan still contains

grease residues from previous use.

| White smoke is caused by grease heating up in the

pan. make sure you clean the pan properly after each use.

Fresh fries are fried unevenly in the air

fryer.

| You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying.
| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not

crispy when they come out of the air

fryer.

| The crispiness of the

fries depends on the amount of oil and water

in the fries.

| Make sure you dry the potato sticks properly before

you add the oil.

| | Cut the potato sticks smaller for a crispier result.
| | Add slightly more oil for a crispier result.

Häfele VN LLC.
Phone: (+84 28) 39 113 113 Email: info@hafele.com.vn.

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