HAFELE HO-6T70A Built-In Oven Instruction Manual

HAFELE HO-6T70A Built-In Oven

ACKNOWLEDGMENT

Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

WARNING

• When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. Please run up the new empty product with the conventional cooking function, 250oC, 90 minutes to clean oil impurities inside the cavity.
• During the first use, it is completely normal that there will be a slight smoke and odors. If it does occur, you merely have wait for the smell to clear before putting food into the oven.
• Please use the product under the open environment.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of ex-perience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
•  During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
• Do not allow children to go near the oven when it is operating, especially when the grill is on.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including
• (Children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.
• Accessible parts may become hot during use. Young children should be kept away.
• An all-pole disconnection means must be incorporated in the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• A steam cleaner is not to be used.
• The appliances are not intended to be operated by means of an external timer or separate remote- control system.
• The instructions for ovens that have shelves shall include details indicating the correct installations of the shelves.

SAFETY HINTS

• Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.
• For oven: Oven door should not be opened often during the cooking period.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
• When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
• If you will not use the appliance for a long time, it is advised to plug it off.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120oC. Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Re-move the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.

PRODUCT DESCRIPTION

• Function key area
• Aurora key Parameter adjustment zone Pause/start

Operation trilogy: select the function, set the temperature, press the start button to start cooking.

| Up and down barbecue: temperature range: 50 ~ 250oC, default temperature: 170, default time: 35 minutes
| Hot air convection: temperature range: 50 ~ 240OC, default temperature: 160, default time: 30 minutes.
| Insulation function: temperature range: 60-120OC, default temperature: 60, default time: 40 minutes
| Up and down barbecue + fan: temperature range: 50 ~ 250oC, de- fault temperature: 170, default time: 30 minutes.
The function icon| Icon instructions
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| The infrared hot air: temperature range: 150 ~ 240OC, default temperature: 170, default time: 40 minutes.
| Center barbecue: temperature range: 150 ~ 240OC, default temperature: 180, default time: 40 minutes.
| All barbecue: temperature range: 150 ~ 240OC, default temperature: 150, default time: 50 minutes.
| Rotating barbecue: temperature range: 150 ~ 240OC, default temperature: 180, default time: 40 minutes.
| Fermentation: temperature range: 30 ~ 40OC, default temperature: 35, default time: 30 minutes.
Other ICONS| Icon instructions
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| Power saving mode: In standby mode, press the “aurora” button to enter the power-saving mode.

| In any setting state, press cancel/child lock key to return to standby state to cancel the setting;
Press the cancel/child lock key once in any working state to cancel the menu and return to standby mode.

| The clock function: Initial power on, enter the clock setting state; Press the “add and subtract” button to set the hour position, then press the “time” button, then press the “add and subtract” button to set the minute position, then press the “start” key to complete the setting confirmation
| Start/paus: Press the menu setting state to start the work, press a pause in the work, and then press again to start

OPERATION INSTRUCTIONS

Clock Setting

1. For initial power on, press the “add / subtract key in time display area and set the hour bit;
2.  Press the time key , press the “add / subtract key” in the time display area” set the minute bit, and press the time key to complete the setting.

Note:
The clock can only be set in standby mode.
During clock setting, press “Cancel” key , cancel current clock setting, and return to display “00:00” or current clock display.
To modify the clock, press the clock key and follow the steps of “clock setting”.

Function settings:

1. In standby mode (except for child lock or fault), select the function of “function display area”
2. press the “add / subtract key in the parameter adjustment area” to set the cooking time or temperature .
3. Press the start / pause key to start cooking !
   

Note:
In the working or suspended state, press the “add / subtract key in the parameter adjustment area” t o adjust the time or temperature.
Please press the start / pause key within 3 seconds to confirm the adjusted time or temperature .

ACCESSORIES

ROTISSERIE SKEWER:
The average speed of the motor heats the food evenly At the same time, it can guarantee the nutrition of the food.

Wire shelf : For grill, dishes, cake pan with items for roasting and grilling.

Slider bracket : For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.

NOTE: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom.
(only for specific models)

Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/spillage and meat juices.

SHELF PLACEMENT WARNING:

To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used
between the first and fifth layers.
The shelves should be used with the right direction, it will ensure that during careful re-moval of the shelf or tray, hot food items should not slide out.

BULB REPLACEMENT

For replacement, process as follows:

1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit’s mains outlet. 2> Unscrew the glass lamp cover by turning it
   counter-clockwise (note, it may be stiff) and replace the bulb with a new one of the same type. 3> Screw the glass lamp cover back in place.

NOTE: Only use 25-40W/220V-240V, T300OC halogen lamps.

SECURING THE OVEN TO THE CABINET

1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabinet with two distance holders “ A “ which fit the holes in the oven frame and fit the two screws “ B “.

VENTILATING OPENINGS

When cooking is finished, if the temperature of ventilating openings is over 70 degree, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 degree.

CONNECTION OF THE OVEN

INSTALLATION

Remark:

1. Only plus deviations are admissible for all dimension.
2. The cabinet is not include the power switch or socket.

NOTE: The number of accessories included depends on the particular appliance purchased.

REMOVING THE DOOR FROM OVEN (OPTIONAL)

Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

1. To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward.(Figure 1)

2. Close the door to an angle approximately 15O. Lift up and slowly pull the door out from the oven. (Figure 2)

3. Place the door flatwise with door top cover towards yourself, put your hands on the glass and pull it towards the oven. (Figure 3)

4. Separate the glass carefully by lifting it approximately 25O. (Figure 4)

5. Push the glass into the position indicated by the arrow in Figure 5. Gently pull the glass out of the socket.

6. After pulling out the inner glass, please take out the middle layer glass as shown in Figure 6.

7. When cleaning is completed, reverse the above procedures to return the door to its original position.

CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm. Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
• In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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