DOQAUS CP8 Digital Meat Thermometer User Manual

DIGITAL
MEAT THERMOMETER
USER MANUAL

Email: support@doqaus.com
Please read the user manual carefully and keep for future reference.

Diagram

1. refer
2. HOLD/CAL
3. °C / °F
4. 180° Rotating Display
5. Battery Cover
6. Magnetic
7. Hanging Hole (Bottle Opener)

Package Contents

Meat thermometer x 1
User manual x 1
Temperature guide x 1
Battery CR2032 x 1 (already installed)
Nylon Tape x 4

Function Buttons

1. Power ON / OFF
   Unfold the probe from the housing to turn it on; and fold the probe to turn it off.
   Recommend to fold the probe when not in use.

2. HOLD / CAL

• Hold the current reading
  Short press to freeze the reading. The result will be kept for 10s. The HOLD function will auto turn off if no operation is performed for 10s. Short press again to resume taking measurements.

• Calibration
  Press and hold for 3s
  First, mix 90% crushed ice and 10% water for 5 minutes. Press and hold the CAL button for 3s, the CAL will flash for 5s, and then insert the probe to the ice-water  mixture to measure.
  The screen displays and flashes
  0 °C (32 °F) three times to complete 0 °C (32 °F) calibration. The thermometer will automatically save the settings and enter the normal display state.

Note:

1. Only when the ice-water mixture is within the range of 0 °C~1°C(32 °F~33.8 °F), can the thermometer enter calibration mode. Otherwise, the calibration mode will be unavailable. When the calibration mode is unavailable, LCD would display ERR and flashes three times, then the thermometer would automatically exit the calibration  mode and enters the normal display state.

2. The measurement environment should be carried out at normal room temperature. During calibration, the probe should not touch the surface of utensils. Always place the thermometer probe in a mixture of ice and water.

3. Reset (Backlight)
   Short press to activate the backlight, which will go off in 10 seconds.
   RESET
   Press and hold the button for 5 seconds to the manufacturer default settings.

4. °C/°F Button
   Short press to switch the unit. Default unit: °F.

Specifications

1. Temperature range:
   -50 °C~300 °C(-58 °F~572 °F). If the temperature is below -50 °C(-58 °F) or above 300 °C (572 °F), LL.L or HH.H will show on the display

2. Response time: 3s

3. Backlight: 10s

4. Calibration function

5. Waterproof: IPX6 waterproof

6. 10-minute Auto-off feature

7. 180° rotating display

8. Hold button

9. Reset

10. °C / °F Switchable

11. Resolution: 0.1 °C /0.1 °F

12. Temperature accuracy -20 °C(-4 °F) to 150 °C(302 °F): +1 °C(+2 °F) 150 °C (302 °F) to 200 °C (392 °F): +2 °C (+4 °F)
    Except the above measurement range, the accuracy will exceed 2 °C(4 °F)

13. Battery type: CR2032

14. Low battery indicator

Use & Maintenance

• Do not touch the stainless portion of the thermometer during or right after measuring temperatures to avoiding being scalded.
• Do not place the unit in dishwasher or immerse the whole product into any liquid.
• You can clean it with tap water, but never rinse over 3 minutes. After cleaning, dry it with a cloth before storage.
• Do not leave exposed to extremely high or low temperatures since this will damage electronic parts and plastics.
• Do not leave the thermometer inserted in food during cooking.
• Remove battery if stored for more than four months.
• This item carries 18-month warranty.
  Email support@doqaus.com for technical or service support.

CAN ICES-3(B) / NMB-3(B)
MADE IN CHINA
Model: CP8
Manufacturer: Dongguan Balqa Electronic Technology Co., LTD
Room 402, Building 2, No.3 Yinson Road, Pingxi, Dongguan, Guangdong ,CN

Documents / Resources

| DOQAUS CP8 Digital Meat Thermometer [pdf] User Manual
CP8 Digital Meat Thermometer, CP8, Digital Meat Thermometer, Meat Thermometer, Thermometer
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