Elite Gourmet EDF2100 Stainless Steel Deep Fryer Instruction Manual

2QT. STAINLESS STEEL
DEEP FRYER

MODEL: EDF2100
INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for future reference.

Questions? Elite’s customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you  exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE.
WARNING: When using electrical appliances, basic safety precautions should always be followed as below:

1. Do not touch hot surfaces. Use handles or knobs if applicable.
2. This appliance produces heat. Do not use appliance on any surface that may be sensitive to heat damage.
3. Remove all packaging plastics and other materials from unit before using.
4. Wash all removable accessories before using for the first time.
5. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.
6. Close supervision is necessary when appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
10. Do not place the following materials in the unit: paper, plastic cardboard, or similar non-food materials.
11. Some countertop and table surfaces, such as Corian®, wood, stone and/or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers and Maxi-Matic that a hot pad or trivet be placed under your Elite deep fryer to prevent possible damage to the surface.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter or touch hot surfaces.
14. Do not place on or near a hot gas or electric burner, or in a heated oven.
15. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn control(s) to OFF position, then remove plug from wall outlet.
16. Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock.
17. A fire may occur if the appliance is covered or touching flammable material including curtains, draperies, walls and the like when in operation.
18. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.
19. Extreme caution should be exercised when using containers constructed of a material other than metal or glass.
20. Always place the deep fryer on a stable surface and keep all flammable materials away from the unit during operation.
21. Make sure that the deep fryer is never near or on a switched-on stove or cooking surface.
22. Before you use the deep fryer it must be filled with the required amount of oil or fat. **Never use the deep fryer without oil or fat because this could damage the unit.
23. Be sure not to damage the heating element. Do not bend or dent.
24. If the deep fryer and/or cord are damaged, they must be repaired by a professional service department. Do not try to repair the unit yourself or replace the damaged cord. This requires special tools. Always contactor Customer Service Department for replacement parts.
25. The electrical component is equipped with a safety heat switch, which ensures that the heating element can only function when the element is correctly placed on the fryer.
26. The oil level must always be between the MIN and MAX markings.
27. If the fryer has a removable pot, never remove it while the deep fryer is on.
28. The cooking times are given as guidelines only.
29. The oil must be filtered regularly and changed after 8 to 12 uses.
30. If you use solid vegetable shorteningcut it into pieces and melt it over slow heat in a separate pot beforehand, then slowly pour it into the deep fryer pot. Never pour shortening directly into the deep fryer pot or basket as this will lead to deterioration of the appliance.
31. Before you use the deep fryer it must be filled with the required amount of oil or fat. **Never use the deep fryer without oil or fat because this could damage the unit.
32. Do not overload the basket. For safety reasons never exceed the maximum quantity.
33. Never move the deep fryer during use. The oil becomes very hot. Wait until the unit and the oil has completely cooled down before moving.
34. This deep fryer is protected with a thermal safety device which switches the machine off automatically if it over heats.
35. Extreme caution must be used when moving fryer containing hot oil. Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions.
36. Never immerse the appliance in water.
37. Never leave the deep fryer unattended while in use.
38. Always ensure the safety of children if they are near the deep fryer.
39. In the case of overheating, the thermal protective device will switch off the fryer automatically. This device is a small reset button found either on the underside of the electrical component, or in the cord storage compartment. It can be re-activated by pushing the button in again with a pointed object (e.g. a pen). **Disconnect from power outlet before resetting!

SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

SHORT CORD PURPOSE

Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets. If an extension cord  is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged  so that it will not drape over the counter op or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

PARTS IDENTIFICATION

1. Filter Compartment
2. Lid Handle
3. Viewing Window
4. Lid
5. Basket Handle
6. Temperature Ready Light (Green)
7. Temperature Control Knob
8. Power Indicator Light (Red)
9. Safety Switch
10. Control Box
11. Main Body Handle
12. Main Body
13. Basket Drain Support
14. Wire Basket
15. Heating Element
16. Removable Oil Tank

Reset Function: Your appliance is equipped with safety features. To prevent overheating, the thermal protective device will switch off the fryer automatically. This device is a  small reset button found either on the backside or underside of the electrical component, or in the cord storage compartment.
It can be re-activated by pushing the button in again with a toothpick or non- metal object.
**Disconnect from power outlet before resetting.

BEFORE FIRST USE

• Remove all printed documents and any other packaging materials.
• Pull out all removable parts and wash gently with hot water.
• Dry all parts thoroughly before assembling.
• Do not operate the fryer without enough oil in the oil tank.
• The Deep Fryer should always be placed on a flat and stable surface where the power cord is out of reach from children and away from accidental entanglement.
• When you fry several different kinds of food, always fry the food that uses the lowest temperature setting first.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.

CAUTION:
Do not immerse the power cord and Control Box Assembly & Heating Element of the deep fryer into any liquids.

HOW TO USE

ASSEMBLY:

1. Make sure the Deep Fryer is UNPLUGGED when assembling.
2. Make sure the Temperature Control Knob is set to the OFF position.
3. Place main body on a flat, stable surface.
4. Insert oil tank into main body.
5. Align grooves of Control Box with grooves found on the main body. This will properly engage the small Safety Switch and ensure proper activation. Push down firmly to secure. If Safety Switch is not properly engaged, the unit will not power on.
6. Fill Oil Tank with Vegetable oil. (For best results we recommend vegetable oil.)
7. To assemble handle, squeeze tines of handle together and insert into bracket of the wire basket.
8. Place wire basket into oil tank and allow it to hang and rest on the backside of the oil tank.

NOTE:
The oil level should always be between the MIN and MAX level of the Oil Tank.
– Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.
Never use different types of oil at the same time as this may cause the oil to overflow.
– MAKE SURE TO ENGAGE THE SAFETY SWITCH: During assembly, make sure the control box is secured properly to the slots on the back of the body frame. This  will properly engage the small safety switch and ensure proper activation. Otherwise the fryer will not power on.

OPERATION:

1. Attach the magnetic power cord to the inlet on the back of the control box.
2. PLUG the power cord into an outlet.
3. Move the Thermostat knob to desired temperature setting according to the particular recipe you are using. The RED and the GREEN indicator light will turn on.
4. While the oil is preheating, prepare the food that is going to be fried.
5. When the oil has reached the set temperature, the GREEN light will turn off.
6. When placing the food into the basket, make sure it is as dry as possible. Do not add water, ice or wet food, it may cause HOT OIL SPLATTER or FOAMING.
7. When frying frozen food, clear off any ice particles and thaw food thoroughly.
8. Do not overfill the basket. Reduce the quantity for frozen foods.
9. Slowly lower basket of food into hot oil. Plunging the basket too quickly into the oil may cause it to overflow.
10. Secure Lid by placing on top of the wire basket, ensuring that the 2 small slots align with the tines of the wire basket handle.
11. When food has finished frying, remove the lid. Lift the basket up slowly out of the hot oil and place the basket on the drain support located on the back of the fry  basket.
12.  After the excess oil has drained, place the food on a paper towel lined baking sheet absorb excess oil.
13.  If you are frying more than one batch, ensure the oil re-heats to the required temperature.
14. When frying is complete, turn controls to OFF position.
15. Disconnect the power cord. Allow the machine and the oil to cool completely before attempting to move or clean.

NOTE:
The GREEN ready light will cycle On and Off with the thermostat to maintain the set temperature. The RED power light will remain illuminated throughout use.

CAUTION:
Do not touch the control knob during the frying process. Hot steam may be released and may cause injury.

FRYING GUIDE

The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of food being fried.

NOTE:
No matter what the recipe, food must be dried thoroughly before frying. Otherwise, the moisture may cause foaming of the oil and overflowing.
French fries fried a second time will be lighter and crispier.

AFTER THE FOOD IS FRIED:

• Make sure to turn the temperature control knob to the OFF position and unplug the deep fryer.
• Once food is done cooking, remove the lid, and hang the basket on the hook and let excess oil drip into the oil pot.
• Remove the basket and place the food on paper towels to absorb excess oil.
• Do not touch the basket while it is still hot. Always use the handle.
• Place the basket into the deep fryer.
• Do not move the deep fryer until it is cooled entirely.
• Unplug the power cord and place into storage if necessary.

CAUTION:
**** Removing the lid will release hot steam.
Take extreme care when handling. Keep face and bare skin clear of the steam release.

CLEANING & MAINTENANCE

1. Remove the lid and basket.

2. Wait for the fryer to cool, lift out the Control Box Assembly & Heating element.

3. Remove the oil pot and pour out the oil. It is recommended to filter the oil after each use if you are to re-use the oil.

4. After removing the oil pot, the fryer can be divided into separate components to clean.

5. The oil pot and main body can be immersed in water to clean.

6. Do not use abrasive scrubbing brushes or chemical cleaners to clean the unit. The Control Box & Heating
   Element should be wiped clean with absorbent paper towels. Then use a damp cloth and a mild soap to clean.

7. Dry all parts thoroughly.

CAUTION:
Before cleaning the deep fryer, make sure that it is disconnected from the power outlet, make sure the unit and the oil have completely cooled.
Oil retains its temperature for a long period after use. Do not attempt to carry or move the deep fryer while the oil is hot.
– NEVER immerse the Control Box & Heating Element into water to clean.

HOW TO REPLACE THE FILTERS:
Your carbon filter (black piece) should be changed every 6 months. The oil filter (white piece) should be changed every 12 months.

1. Unclip and remove the filter cover.
2. Take out both white and black filter pieces.
3. Throw out old filters and replace with new filters. Make sure the White filter piece rests on the metal surface BELOW the carbon filter (black piece).

STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing.
Store the appliance in a dry location. Keep the power cord out of reach of children.

NOTE:
Filters can be gently rinsed in warm soapy water as well and reused again. But it will need to be replaced after considerable use.

RECIPES

BATTER VARIETY:
The following are a few quick recipes with different types of batter to use with a variety of foods to fry up in the deep fryer for a delicious meal.

• Beer Batter
  Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing bowl. Cover the bowl after mixing and allow the batter to sit at room temperature for  approximately 3 hours. When ready to fry, dip desired food into the batter and follow the directions for frying battered foods in this booklet.

• Egg Batter
  Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½ teaspoon of salt and 1 cup of milk. Mix thoroughly. Add more milk if desired to adjust the  density of the mixture. When ready to fry, dip desired food into the batter and follow the directions for frying battered foods in this booklet.

• Egg Coating
  Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt and pepper to taste. When ready to fry, dip desired food into the mixture and follow the  directions for frying foods in this booklet.

• Extra Crispy Coating
  Beat together ½ cup milk and one whole egg in a small mixing bowl. In a separate bowl, mix together ½ cup of flour and any of your favorite seasonings such as salt,  pepper, chili powder, garlic powder, etc. When read to fry, dip desired food into the wet mixture first, then dip into the dry flour mixture. Then follow the directions for  frying foods in this booklet.

• Bread Crumb Coating
  Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing bowl. In a separate bowl, mix together ½ cup of bread crumbs, 1/3 cup of flour plus any  of your favorite seasonings such as salt, pepper, chili powder, garlic powder, etc. When read to fry, dip desired food into the wet mixture first, then dip into the dry bread  crumb mixture. Then follow the directions for frying foods in this booklet.

TIPS:

• Make sure food is always sliced thinly and evenly. This helps the food to be fried evenly.
• Shake off any excess flour or bread crumb coating to prevent any clumps from forming when frying.
• If you wish to use the basket when frying foods coated with batter, it is recommended to lower the basket into the hot oil first and then gently and carefully place  battered foods into the oil directly. This will prevent the batter from catching and sticking to the wiring of the basket.
• Never fill the basket more than 2/3 full. In order to cook evenly, the food needs space for the frying oil to fry each side.

FRIED CHICKEN WITH CREAMY GRAVY

½ cup milk
1 egg, beaten
1 cup all-purpose flour
2 tsp. garlic salt
1 tsp. paprika
1 tsp. ground black pepper
¼ tsp. poultry seasoning
1 (4 lbs.) whole chicken, cut into pieces
3 cups vegetable oil
1 cup chicken broth
1 cup milk

• In a medium bowl, beat together ½ cup milk and egg.

• In a re-sealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.

• Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. (Reserve any remaining flour mixture.)

• In the deep fryer, heat oil to 365°F until ready.

• Place coated chicken in the hot oil, and brown on all sides. Reduce heat to 325°F, and continue cooking chicken until tender, about 30 minutes. Remove chicken from  fryer, and drain on paper towels.

• Discard all but 2 tablespoons of the frying oil and place into a saucepan over low heat.
  Stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock.

• Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes.

• Serve immediately with the chicken.

BEIGNETS
Vegetable oil for frying
1 cup all-purpose flour
4 tsp. sugar
¼ tsp. nutmeg
1 cup water or milk
1/3 cup butter
¼ tsp. salt
1 tsp. vanilla extract
4 eggs, at room temperature

• In the deep fryer, heat oil to 350°F degrees.

• Meanwhile, combine flour, sugar and nutmeg, set aside. In medium saucepan heat water or milk, butter and salt over medium heat until boiling and butter is melted. Add  vanilla, then add flour mixture all at once.

• Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball.
  Continue stirring a few minutes more until dry.

• Remove from heat and beat until slightly cooled.

• Add eggs, one at a time, beating well after each addition. Using 2 spoons, shape a generous tablespoon dough into an oblong and drop into hot oil.

• Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes, until golden brown.

• Drain on paper towels and sprinkle immediately with sifted confectioners’ sugar. Repeat with remaining batter.

• Makes about 2 dozen beignets.

SHRIMP EGG ROLLS

1 cup sifted flour
3 eggs
2 cups minced cooked shrimp
1 cup finely chopped celery
¼ cup minced bamboo shoots
¼ cup minced water chestnuts
1 tbsp. finely chopped onion
1 qt. corn oil
½ tsp. salt
¼ tsp. Accent

• Combine flour, 1-cup water and 2 eggs. Beat at low speed of electric mixer for 5 minutes.
  Set aside for at least 15 minutes.

• Mix shrimp, celery, bamboo shoots, water chestnuts, onion, 2 tablespoons corn oil and seasonings thoroughly.

• Heat heavy 6-inch skillet until drop of water will sizzle. Grease lightly with corn oil before cooking each skin. Hold skillet off heat; pour 2 to 3 tablespoons batter into  pan, moving and tilting pan while pouring. Pour excess back into bowl of batter; return skillet to heat.
  Batter will set very quickly.

• Cook just until set and edge curls slightly. Turn out onto dry dishtowel until ready to roll.

• Place about 2 tablespoons filling in center of each skin; brush edge with beaten egg. Fold nearest edge over filling; fold over sides about 1 inch. Roll skin; seal with beaten egg.

• Pour enough of remaining corn oil into deep fryer or skillet to fill 1/3 full.

• Heat over medium heat to 375 degrees or until 1-inch square of bread turns brown in 10 seconds.

• Add several egg rolls slowly; fry until lightly browned on all sides, turning as needed.

• Drain on absorbent paper. Repeat with remaining rolls. Yield: 15 egg rolls.

FUNNEL CAKE
2 cup flour
1 tsp. baking powder
½ tsp. salt
2 eggs
1½ cup milk

• Combine all the above ingredients in order. Mix thoroughly.
• Heat cooking oil in deep fryer until correct temperature.
• Put batter in funnel (be sure to cover hole with one finger), then, holding the funnel over hot oil (be very careful!), release some of the batter in circular motion, then  crisscrossing motions to form one funnel cake.
• The funnel cake will rise quickly and expand – so be careful how much batter you use.
• Cook to light golden brown on both sides.
• Remove from oil and place on paper towels.
• Sprinkle with powdered sugar and serve warm.

GOLDEN FRIED ONION RINGS
6 medium white onions
1 1/8 cup sifted flour
½ tsp. salt
1 egg, slightly beaten
1 cup milk

• Slice onion ¼ inch thick and separate into rings.
• Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened.
• Dip onion rings into flour mixture.
• Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle with salt.

BUFFALO WINGS
24 wings (4 lbs.)
salt & pepper
4 cups cooking oil
¼ cup butter
2-5 tsp. hot sauce
1 tsp. white vinegar

• Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
• Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12 wings and cook 10 minutes, stirring occasionally.
• When wings are golden brown and crisp, remove and drain well. Add rest of wings; repeat process.
• Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over wings and mix well to cover. Serve with Blue Cheese Dressing and celery sticks.

CORN DOGS

½ cup yellow corn meal
½ cup flour
¼ tsp. dry mustard
1/2 tsp. salt
1 egg, lightly beaten
6-8 hot dogs/frankfurters
6 skewers/sticks
1 tbsp. sugar
1 tsp. baking powder
½ cup milk
1 tbsp. melted shortening

• Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
• Add the milk, egg and shortening, mixing until very smooth.
• Pour the mixture into a tall glass. Put the frankfurters on sticks.
• Dip them into the cornmeal batter to coat them evenly.
• Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
• Drain on paper towels.

BEER BATTER FISH FILETS

1 cup all-purpose flour
1 tsp. salt
1 tsp. baking powder
½ tsp. dried dill weed
3/4 cup beer
½ cup milk
2 eggs
2 lbs. cod fillets
2 quarts vegetable oil for frying

• In a large bowl, mix together flour, salt, baking powder, and dill.
• Add beer, milk, and eggs; mix well.
• Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
• Heat deep fryer to 375°F. Place fish in hot oil, and fry until golden brown.
• Cook fish in batches to maintain oil temperature. Serve.

FRIED GREEN TOMATOES

3-4 large green tomatoes
2 cups flour
1 tbsp. salt
1 tbsp. pepper
1 tbsp. seasoning salt
2 eggs
2 cups milk oil for frying

• Cut tomatoes into almost ½ inch thick slices.
• Mix flour, salt, pepper and seasoning salt in one bowl.
• Mix eggs and milk in another bowl. Dip each tomato slice into the milk mixture, then into the flour, back to the milk and then to the flour again, coating well.
• Heat oil in a deep fryer to 350 degrees and add battered tomato slices a few at a time, and cook for 5 minutes or until golden brown.

CHURROS
vegetable oil for frying
1 cup water
½ cup margarine or butter
¼ tsp. salt
1 cup all-purpose flour
3 eggs
¼ cup sugar
¼ tsp. ground cinnamon

• Prepare to fry the churros by heating oil in deep fryer to 360 degrees.
• To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
• Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
• Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
• Spoon mixture into cake decorator’s tube with large star tip.
• Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels.
• Mix sugar and the optional cinnamon; roll churros in sugar mixture.

SWEET & SOUR CHICKEN

MARINADE:
½ tsp. salt
1½ tsp. soy sauce
1 tbsp. cornstarch
1 tbsp. cold water

BATTER:
½ cup chicken coating mix
½ cup ice water
1 egg yolk

SWEET AND SOUR SAUCE:
½ cup Kraft Sweet and Sour Sauce
¼ cup chicken broth
¼ cup water
½ tsp. cornstarch
1 green pepper, cut into 1 inch pieces
1 medium carrot, sliced inch long then lengthwise
½ cup sliced water chestnuts
1 can chunk pineapple

• Combine marinade ingredients in a small bowl. Add chicken, mix well. Let stand 30 minutes.

• Combine batter ingredients in a medium bowl until just mixed. Do not stir to blend.

• Combine sweet and sour sauce, chicken broth, water and cornstarch in a bowl, set aside.

• Heat oil in deep fryer to 350 degrees

• While oil is heating, coat each piece of chicken with batter. Reduce heat to medium.

• Carefully lower coated chicken into hot oil with fryer basket.

• Deep fry chicken 3 minutes or until browned. Remove from oil.

• Turn heat up to high and heat oil to 400 degrees.

• Carefully place chicken all at once in hot oil and deep-fry until crisp, about 30 seconds.

• Remove chicken, draining well. Place on platter.

• Using a fry pan, place 2 tablespoons oil. Heat to medium. Stir-fry green peppers, carrots and water chestnuts 2 minutes.

• Add sweet and sour sauce mixture. Stir in pineapple. Stir-fry until sauce has thickened.
  Remove from heat.

• Stir in chicken and serve immediately. Makes 4 servings.

*LIMITED WARRANTY ONE (1) YEAR
WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER**

1. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord  excluded.
   This Warranty applies only to the original purchaser of this product.

2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

3. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service.

4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period.

5. The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period.

6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.

7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or:
   – Damages caused by unreasonable use, neglect, normal wear and tear, commercial
   use, improper assembly or installation of product.
   – Damages caused in shipping.
   – Damages caused by replacement or resetting of house fuses or circuit breakers.
   – Defects other than manufacturing defects.
   – Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
   – Lost or missing parts of the product. Parts will need to be purchased separately.
   – Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
   – Damage from service or repair by unauthorized personnel.
   – Extended warranties purchased via a separate company or reseller.
   – Acts of nature such as fire, floods, hurricanes, tornadoes, etc.

8. This warranty does not apply to re-manufactured merchandise.

Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product usage which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.

MAXI-MATIC, USA
18401 E. Aren’t Ave. City of Industry, CA 91748
Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form

RETURN INSTRUCTIONS

RETURNS:
A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization  Number). We will not accept any returns of merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA:

1. Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping.

2. Before packing your unit for return, be sure to enclose:
   a) Your name, full address with zip code, daytime telephone number, and RA#,
   b) A dated sales receipt or PROOF OF PURCHASE,
   c) The model number of the unit and the problem you are having (Enclose in an envelope and tape directly to the unit before the box is sealed,) and
   d) Any parts or accessories related to the problem.

3. Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products  returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
   C.O.D shipments cannot be accepted.

4. All return shipping charges must be prepaid by you.

5. Once your return has been received by our warehouse, Maxi-Matic, USA will repair or replace the product if it is defective in material or workmanship, subject to the  conditions in paragraph B.

6. Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you.

Elite Customer Service Center
Mail: Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
Website: shopelitegourmet.com
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& Contact Us Form
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https://shopelitegourmet.com/products /2qt-stainless-steel-deep-fryer?variant=41680615800990

To better serve our customers, we’ve included this QR code to scan with your mobile device and easily download helpful product tools. The link will direct you to the item  page on the Elite Gourmet website so you can download the Instruction Manual, view product videos, tasty recipes, and other great Elite Gourmet products.
It’s simple, just access your camera, point at the QR code & your mobile device will do the rest.

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Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
MODEL: EDF2100

Documents / Resources

| Elite Gourmet EDF2100 Stainless Steel Deep Fryer [pdf] Instruction Manual
EDF2100, EDF2100 Stainless Steel Deep Fryer, Stainless Steel Deep Fryer, Steel Deep Fryer, Deep Fryer, Fryer
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References

• Shop Elite Gourmet - Small Kitchen Appliances

Read User Manual Online (PDF format)

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Download This Manual (PDF format)

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