Elite Gourmet EWMST-325 Triple Slow Cooker Buffet Instruction Manual

Elite Gourmet EWMST-325 Triple Slow Cooker Buffet

7.5QT. CAPACITY TRIPLE SLOW COOKER BUFFET

MODEL:

• EWMST-325
• WMST-325R

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for future reference.

Questions? Elite’s customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com. Recipes are included in this manual.

1. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance.
2. To protect against the risk of electrical shock do not put the base in water or in any other liquid.
3. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
4. Close supervision is necessary when the appliance is used near children.
5. NEVER ALLOW A CHILD TO USE THIS PRODUCT.
6. To disconnect, turn any control to “OFF”, then remove the plug from the wall outlet when not in use, prior to cleaning or before putting on or taking off attachments.
7. The use of attachments or tools not recommended by the supplier may cause fire, electric shock or injury.
8. Do not use outdoors.
9. DO NOT let the power cord hang over the edge of the table or worktop, and keep it away from hot surfaces.
10. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
11. KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS AND HEATED OVENS.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
14. Do not switch on the cooker if the ceramic pot is empty.
15. Allow lid and ceramic pot to cool before submerging in water or cleaning.
16. Never touch the outer enclosure of the slow cooker during its operation or before it cools. Use the handles or knobs. Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling contents.
17. Never cook directly in the base unit. Always use the ceramic pot.
18. Do not use a ceramic pot or glass lid if cracked or chipped.
19. Never leave the appliance connected to the wall outlet when not in use.
20. Do not switch on the appliance when it is upside down or on its side.
21. The glass lid and ceramic pot are fragile. Handle them with care.
22. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
23. NEVER leave this appliance unattended during use.
24. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!
25. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
26. Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. If you plan to use the product for a prolonged period of time, we recommend placing a hot pad or trivet under your appliance beforehand to prevent possible damage to the surface.
27. To avoid scalding, lift glass lids off cooking pot carefully. Point the lid away from face and hands while opening and allow water to drip into the removable cooking pot.
28. Never use any removable cooking pot on any gas or electric cook top or on an open flame.
29. CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE SLOW COOKER
30. WITH 3 FILLED COOKING POTS IN PLACE. Place Triple Slow Cooker base in its serving position first. Then place each cooking pot, one at a time, into the base. When cooking is finished, remove each cooking pot, one at a time, then prepare the Triple Slow Cooker base for storing.

SAVE THESE INSTRUCTIONS. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

SHORT CORD PURPOSE

• Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
• Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If an extension cord is used: (1) the marked electrical rating of the exten-sion cord should be at least as great as the electrical rating of the product; (2) the extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

• If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
• To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
• If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

PARTS IDENTIFICATION

• A. Tempered Glass Lid (Set of 3)
• B. Ceramic Inner Pots (Set of 3)
• C. Adjustable Temperature Control Knobs (3)
• D. Detachable Lid Rest (3)
• E. Cool Touch Knobs
• F. Serving Utensil Notches
• G. Main Buffet Server
• H. Non-Skid Feet

BEFORE FIRST USE

1. Remove all packaging materials from the unit.
2. Clean the main cooking base with a soft damp cloth.
3. The tempered glass lids and ceramic inner pots are dishwasher safe or can be cleaned with warm soapy water. Let dry completely before using.
4. Set the unit on a secure table or counter..

HOW TO USE

1. It is not necessary to use all three units of the triple slow cooker buffet simultaneously. However, always ensure the temperature control knob is set to the OFF position for the other units that are not in use.
2. Place each ceramic inner pot into the cavity of the Triple Slow Cooker Buffet.
3. Assemble the Lid Rests by inserting each into the holes provided behind each inner pot cavity (Figure 1).
4. Prepare desired food and recipes and place ingredients into the ceramic inner pots.
5. Place lids on the ceramic inner pots.
6. Plug the unit into a 120volt power outlet.
7. Select desired temperature setting, LOW or HIGH.
8. Refer to the specific recipe for exact cook times.
9. When the cooking cycle is complete, set the control knobs to KEEP WARM.
10. The Keep Warm setting is intended only for keeping already cooked food warm.
11. We do not recommend using the Keep Warm setting for more than 4 hours.
12. Place unit in a location for serving.
13. When serving food, glass lids can be placed onto Lid Rests by resting the knobs on the groove provided in the Lid Rest. ALWAYS use an oven mitt when handling the lids or ceramic pot. ALWAYS make sure the control knob is set to OFF once the inner pots are empty to prevent damaging the ceramic inner pots.
14. When you are finished using the Triple Slow Cooker Buffet, turn to “OFF” position, unplug the unit and wait until all parts and accessories have cooled completely before cleaning.

CAUTION: The ceramic pot(s) CANNOT stand the shock of sudden temperature changes. If the cooking pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid.

COOKING SUGGESTIONS:

• Do not fill ceramic pots past ¾ full. Some foods may expand during cooking and this may result in food spilling over.
• Always cook with the lids in place. Avoid removing lids to check progress while cooking for the first two hours. This may result in heat loss and delay the cooking cycle.
• Always wear protective oven mitts when handling parts and accessories when the unit is on.
• Using the cooking pot handles, remove each cooking pot, one at a time.
• Unplug the unit when it is empty or not in use.
• If the power or heat has been turned off for any extended period of time, the food inside the container may be unsafe to eat. It is recommended the food be discarded.
• Do not use the ceramic inner pot in an oven, microwave or directly on a stove-top.

CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or damage to the appliance, NEVER ATTEMPT TO LIFT THE MACHINE WITH 3 FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the glass lid(s) by grasping the lid knob(s).

NOTES ON THE CERAMIC POTS:

• Only fill food into the ceramic pots, when it is at room temperature. Ceramic is a sensitive material and does not respond well to steep temperature changes.
• Rapid temperature variations may result in damages to the ceramic pots.
• Do not:
  • Put the pot in the refrigerator to store food. Reheating a cold pot may damage your appliance.
  • Place hot food in the pot when it is cold or cold food when the pot is hot.
  • Put the pot under cold water if it is still hot.
  • Hit the pot against hard surfaces or water faucets.
  • Use the pot if it is chipped, cracked or otherwise damaged.
    Put the pot or lid into a microwave oven.

CLEANING & MAINTENANCE

• Always turn off the unit and allow to completely cool before cleaning.
• The tempered glass lids and ceramic inner pots are dish-washer safe. They can also be washed in hot, soapy water.
• Do not use abrasive cleaning tools such as scouring pads. A soft cloth, sponge or rubber spatula can be used to remove any food residue.
• To clean hard-to-remove food particles or water spots, use a non-abrasive cleanser or vinegar.
• Do not allow sudden temperature changes for both the lids and ceramic pots. Sudden changes in temperature may result in cracks or breakage of these parts.
• The exterior of the main cooking base can be cleaned with a soft damp cloth. Wipe dry thoroughly. Do not use abra-sive cleaners or scouring pads.

CAUTION: Do not immerse the main heating base in water or other liquids.

USER MAINTENANCE INSTRUCTIONS:

Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware liner into cold water or onto a wet surface.
2. Do not use the stoneware liner to store food in the refrigerator, and then reheat in the base unit. The sudden temperature change may crack the liner.
3. Avoid hitting the stoneware liner and glass lid against the faucet or other hard surfaces.
4. Do not use stoneware liner or glass lid if chipped, cracked, or severely scratched.

STORING INSTRUCTIONS:

1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store the Triple Slow Cooker while it is hot or wet.
4. To store, place stoneware liner inside the base unit. Place each lid rest inside the 3 cooking pots and the glass lid over the stoneware liner; to protect the glass lid, it may be wrapped with a soft cloth and placed upside down over the liner.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.

RECIPES – Beef

BBQ MEATLOAF

• 2 – 2 1/2 lbs. ground beef
• 3/4 cup barbecue sauce
• 1 egg
• 1 cup crushed soda crackers
• 2 tsp. Worcestershire sauce
• 1/2 cup diced onion
• 1/2 tsp. salt
• 1/4 cup water
• 2 tsp. prepared mustard
• 2 tbsp. brown sugar
• 1 tbsp. vinegar

Instructions:

1. Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your slow cooker.
2. Cut a strip of foil to go under the meatloaf in the slow cooker, leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking.
3. After placing the meatloaf in the slow cooker, top the meatloaf with an additional 1/3 cup barbecue sauce.
4. Cook for 8 – 10 hours on Low.

SLOPPY JOES

• 3 lbs. ground beef
• 1 cup onions, diced
• 1 cup celery, diced
• 1 cup green pepper, diced
• 1 1/2 cup ketchup
• 2 tbsp. Worcestershire sauce
• 1 6 oz. can tomato paste
• 3/4 cup water
• 1/2 tsp. paprika
• 3 tbsp. vinegar
• 3 tbsp. brown sugar
• 1 tsp. dry mustard
• Salt and pepper

Instructions:

1. Brown ground beef in a skillet and break up into small pieces. Add to slow cooker.
2. Add the rest of the ingredients and mix well.
3. Turn on low and cook for 8 hours.
4. Serve on hamburger buns.

CHILI DIP

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 16 oz. jar mild picante sauce
• 2 cans refried beans
• 1/2 tsp. chili powder
• 8 oz. cheddar cheese, shredded
• 8 oz. sour cream
• Jalapenos or mild chilies to taste

Instructions:

1. Brown ground beef and onion in a pan. Drain and add to slow cooker.
2. Add beans, picante sauce, jalapenos (if using), and chili powder.
3. Turn on low and cook for 2 – 3 hours.
4. Add cheese and sour cream in the last 30 minutes.
5. Serve with tortilla chips.

WILD MUSHROOM BEEF STEW

• 2 lbs. beef for stew, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dried thyme leaves, crushed
• 3/4 cup ready-to-serve beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 1 lb. red-skinned potatoes (1-1/2-inch diameter), cut into quarters
• 8 oz. assorted mushrooms (such as shiitake, cremini, and oyster), cut into quarters
• 1 cup baby carrots
• Fresh parsley (optional)

Instructions:

1. Combine flour, salt, pepper, and thyme in a small bowl. Place beef in the slow cooker and sprinkle with flour mixture; toss to coat.
2. Combine broth, tomato paste, wine, and garlic in a small bowl; mix well. Add to beef.
3. Add potatoes, mushrooms, and carrots; mix well.
4. Cover and cook on HIGH for 5 to 6 hours or on LOW for 8 to 9 hours, or until beef and vegetables are tender (no stirring necessary during cooking).
5. Stir well before serving. Garnish with parsley if desired.

ITALIAN MEATBALLS

Ingredients:

• 1 lb. ground beef
• 1/2 lb. Italian sausage
• 2 eggs
• 1/4 cup milk
• 1/2 cup dry breadcrumbs
• 3 tbsp. grated Parmesan cheese
• 1/2 tsp. garlic powder
• Salt and pepper

Instructions:

1. In a bowl, beat eggs and add milk. Add ground beef and Italian sausage. Mix together.
2. Add the rest of the ingredients (breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper) and mix until combined.
3. Shape the mixture into 1-inch balls and place on a greased cookie sheet.
4. Bake at 350°F for 15 minutes. Then, add to the slow cooker.

Sauce:

Ingredients:

• 1 15 oz. can tomato sauce
• 1 6 oz. can tomato paste
• 1 small onion, chopped
• 1/2 cup green pepper
• 1/2 cup beef broth
• 1/3 cup water
• 2 garlic cloves, minced
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper

Instructions:

1. Mix all sauce ingredients in a bowl.
2. Pour the sauce over the meatballs in the slow cooker.
3. Cover and cook on Low for 4 – 5 hours.

RECIPES – Chicken

SOUTHWESTERN CHICKEN

Ingredients:

• 1 (15-oz) can whole kernel corn, drained
• 1 (11-oz) can Mexicorn, drained
• 1 (15-oz) can black beans, rinsed and drained
• 1 (16-oz) jar chunky salsa (divided use)
• 6 boneless, skinless chicken breast halves, rinsed and dried
• Flour tortillas
• Shredded cheddar cheese

Instructions:

1. Combine the cans of corn, beans, and half the salsa in the slow cooker. Top with the chicken. Pour remaining salsa over.
2. Cover and cook first hour on High, then either 3 more hours on High or 6 on Low until meat juices run clear. Serve with warm tortillas; top with cheese.

LEMON GARLIC CHICKEN

Ingredients:

• 2 lbs. chicken breasts, boneless/skinless
• 1 1/2 tsp. oregano leaves, crushed
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper, freshly ground
• 2 tbsp. butter
• 1/4 cup water
• 4 tbsp. fresh lemon juice
• 4 cloves garlic, minced
• 2 tsp. chicken bouillon
• 2 tsp. fresh chopped parsley

Instructions:

1. Wash chicken and dry on paper towels. Combine oregano, salt, and pepper in a small bowl. Sprinkle on the chicken and pat it in.
2. Fry the chicken breasts until browned in the butter. Transfer chicken to the slow cooker.
3. Add the water, lemon juice, bouillon, garlic, and parsley to the pan. Scrape any browned bits from the bottom of the pan. Bring mixture to a boil and pour over the chicken.
4. Cover and cook on High for 2 1/2 – 3 hours or on Low for 5 – 6 hours.
5. Add parsley and baste chicken. Cover and cook another 15 – 30 minutes.

CHICKEN WINGS IN HONEY SAUCE

Ingredients:

• 3 pounds chicken wings (16 wings)
• Salt and pepper to taste
• 2 cups honey
• 1 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup oil
• 2 cloves garlic, minced

Instructions:

1. Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper.
2. Place wing parts on a broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a side, or until chicken is brown. Transfer chicken to slow cooker.
3. For sauce, combine honey, soy sauce, ketchup, oil, and garlic in bowl. Pour over wings.
4. Cover and cook on low 4-5 hours or on high 2-2 1/2 hours.

CHICKEN PAPRIKA WITH DUMPLINGS

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 medium onion, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. Hungarian paprika
• 1 cup chicken broth
• 8 ounces sour cream
• 1 tbsp. cornstarch or flour

Instructions:

1. Add onions to slow cooker. Add seasonings, chicken, and broth.
2. Cover and cook on LOW 5 to 6 hours.
3. Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into slow cooker and heat through.
4. Taste and adjust seasonings. Serve with dumplings.

CHICKEN MERLOT WITH MUSHROOMS

Ingredients:

• 2 1/2 to 3 lbs. boneless, skinless chicken thighs
• 12 oz. sliced fresh mushrooms
• 1 large onion, peeled and chopped
• 2 garlic cloves, peeled and minced
• 3/4 cup low-sodium chicken broth
• 1 6-oz. can tomato paste
• 2 tbsp. quick cooking tapioca
• 2 tbsp. chopped fresh basil
• 1/4 cup Merlot or any dry red wine, or additional chicken broth
• 2 tsp. granulated sugar
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 cup cooked noodles
• 2 tbsp. freshly grated Parmesan cheese

Instructions:

1. Rinse chicken, pat dry, and set aside.
2. Place the mushrooms, onion, and garlic in the insert of the slow cooker. Place the chicken pieces on top of the vegetables.
3. Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt, and pepper in a medium bowl. Pour mixture over the chicken and vegetables.
4. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
5. To serve, spoon chicken mixture over cooked noodles. Sprinkle with Parmesan cheese.

SALMON BAKE

Ingredients:

• 2 cans salmon, boned and skinned (15 oz. size)
• 4 cups bread crumbs
• 1 tsp. lemon juice
• 1 (8-oz.) can tomatoes
• 1 chopped green bell pepper
• 1 (8-oz.) can cream of onion soup
• 1 can cream of celery soup
• 4 well beaten eggs
• 1 tsp. garlic powder
• 1 teaspoon Greek seasoning
• 2 chicken bouillon cubes, crushed
• 1/4 cup milk

Instructions:

1. Grease slow cooker liner. Combine all ingredients except celery soup and milk. Pour into slow cooker.
2. Cover and cook on low heat for approximately 5 hours.
3. Combine cream of celery soup with 1/2 cup of milk and heat in a saucepan.
4. Use as a sauce for salmon bake.

CHEESY SHRIMP PASTA

Ingredients:

• 1 (2-lb.) block Velveeta cheese
• 1 (16-oz.) carton half-and-half
• 1 (8-oz) canned chopped tomatoes
• 1 small onion, chopped
• 4 pods garlic, minced
• 1 lb. raw shrimp
• Cooked pasta of choice

Instructions:

1. Place cheese, half-and-half, tomatoes, onion, and garlic in the slow cooker and cook on Low for 4 hours.
2. Add shrimp and cook for another hour on High or until shrimp are pink.
3. Cook pasta of choice and spoon sauce over cooked pasta.

FISHERMAN’S SEAFOOD CHOWDER

Ingredients:

• 1 to 1-1/2 lbs. fish (any combination of flounder, ocean perch, pike, trout, haddock, or halibut)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup snipped parsley
• 1/4 tsp. leaf rosemary
• 1/2 cup dry white wine
• 16-oz. can whole tomatoes, mashed
• 8-oz. bottle of clam juice
• 1 tsp. salt
• 3 tbsp. flour
• 3 tbsp. butter or margarine, melted
• 1/3 cup light cream

Instructions:

1. Cut cleaned fish into 1-inch chunks. Combine all ingredients except flour, butter, and cream in the slow cooker; stir well.
2. Cover and cook on low setting for 7 to 8 hours (3 to 4 hours on high).
3. One hour before serving, combine flour, butter, and cream and stir into the slow cooker. Continue cooking until the mixture is slightly thickened.

RECIPES – Dessert

BAKED STUFFED APPLES

Ingredients:

• 6 medium red tart apples
• 1 cup light brown sugar
• 1/4 cup raisins
• 1 tbsp. orange peel
• 1/4 cup butter
• 2 cup very hot water
• 3 tbsp. orange juice concentrate

Instructions:

1. Wash and core the apples, but don’t peel them. In a pan that will fit in your slow cooker, stand up the apples. Butter the pan first.
2. Fill the core cavities with the brown sugar, raisins, and orange peel. Top with butter.
3. Place the pan in the slow cooker. Pour the hot water around the pan. Sprinkle the orange juice concentrate over the apples.
4. Cover the cooker and cook on low for 3 – 5 hours or until apples are tender.

PIÑA COLADA BREAD PUDDING

Ingredients:

• 1 lb. loaf French bread
• 10 oz. frozen piña colada drink mix
• 6 oz. pineapple juice
• 12 oz. evaporated milk
• 1/2 cup cream of coconut
• 2 large bananas; sliced
• 3 eggs
• 1/4 cup light rum
• 1 cup raisins
• 8 oz. pineapple; crushed w/juice
• 1 tsp. lemon peel; grated
• Fresh mint sprigs

Instructions:

1. With a sharp knife, peel crust from bread; discard crust or make into bread crumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food processor, fitted with a metal blade, combine 1/2 of the following ingredients; drink mix, pineapple juice, evaporated milk, cream of coconut, and banana slices.
2. Process until pureed; pour puree into a 6-cup bowl. Puree remaining 1/2 of liquid ingredients and banana slices as well as eggs and liqueur, if desired.
3. Combine both purees; set aside. Combine raisins and crushed pineapple (and the juice); set aside. Place about 2/3 of bread cubes in the slow cooker, sprinkle with 1/2 tsp. grated lemon peel and spread 1 cup of the raisin-pineapple mixture over bread in slow cooker. Top with remaining bread cubes, then with remaining 1/2 tsp. lemon peel and raisin-pineapple mixture. Pour pureed ingredients into the slow cooker.
4. Cover and cook on LOW 6 hours. Spread pudding into 8 or 10 dessert dishes and serve hot. Garnish with fresh mint sprigs.

BLUEBERRY BUMP CAKE

Ingredients:

• 2 21 oz. cans blueberry pie filling
• 2 packages yellow cake mix
• 1 cup butter
• 1 cup chopped walnuts

Instructions:

1. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that.
2. Cover and cook on low for 2 – 3 hours. Serve warm in bowls.
3. Top with whipped cream or vanilla ice cream.

LIMITED WARRANTY* ONE (1) YEAR

WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE

PLEASE DO NOT RETURN TO STORE OF PURCHASE.

If you have any problems with this unit, contact Customer Service for support.

1. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the District of Columbia and does NOT cover normal wear of parts or:
   • Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper assembly or installation of product.
   • Damages caused in shipping.
   • Damages caused by replacement or resetting of house fuses or circuit breakers.
   • Defects other than manufacturing defects.
   • Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
   • Lost or missing parts of the product. Parts will need to be purchased separately.
   • Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
   • Damage from service or repair by unauthorized personnel.
   • Extended warranties purchased via a separate company or reseller.
   • Acts of nature such as fire, floods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.

Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty.

• *One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico and the Virgin Islands.
• This warranty is effective only if the product is purchased and operated in the USA; product us-age which is in violation of the written instructions provided with the unit will void this warranty. For international warranty, please contact the local distributor.
• This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary by state, province, and/or jurisdiction.
• **Any instruction or policy included in this manual may be subject to change at any time.
• MAXI-MATIC, USA
• 18401 E. Arenth Ave. City of Industry, CA 91748
• Visit: shopelitegourmet.com for Live Chat Support and Contact Us Form

RETURN INSTRUCTIONS

RETURNS:

• Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (support@ maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #.
• IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA:
  • Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping.
  • Before packing your unit for return, be sure to enclose:
  • Your name, full address with zip code, daytime telephone number, and RA#,
  • A dated sales receipt or PROOF OF PURCHASE,
  • The model number of the unit and the problem you are having (Enclose in an envelope and tape directly to the unit before the box is sealed,) and
  • Any parts or accessories related to the problem.
  • Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
• O.D shipments cannot be accepted.
  • All return shipping charges must be prepaid by you.
  • Once your return has been received by our warehouse, Maxi-Matic, USA will repair or replace the product if it is defective in material or workmanship, subject to the conditions in paragraph B.
  • Maxi-Matic will pay the shipping charges to ship the repaired or replacement product back to you.

FrequentlyAsked Questions

What makes the Elite Gourmet EWMST-325 Triple Slow Cooker Buffet stand out?

The Elite Gourmet EWMST-325 offers the convenience of cooking and serving three dishes simultaneously, making it ideal for busy lifestyles and gatherings.

What capacity do the pots of the Elite Gourmet EWMST-325 have?

Each pot has a capacity of 2.5 quarts, allowing for ample servings of your favorite dishes.

How does the Elite Gourmet EWMST-325 facilitate serving multiple dishes?

With three separate stoneware oval pots, serving delicious foods becomes easier than ever. The unique lid rest ensures no hassle when serving.

Does the Elite Gourmet EWMST-325 offer individual cooking controls?

Yes, it does. The triple slow cooker buffet comes with three separate cooking controls for low, high, and warm settings, providing flexibility in preparing various recipes.

Is the Elite Gourmet EWMST-325 easy to clean?

Absolutely. Both the stoneware pots and lids are dishwasher safe, and cleaning the base is as simple as wiping it with warm soapy water.

Does the Elite Gourmet EWMST-325 come with recipes?

Yes, it does. The package includes many recipes that are sure to become family favorites, making meal preparation even more convenient.

What material is the Elite Gourmet EWMST-325 made of?

The Elite Gourmet EWMST-325 is made of durable aluminum, ensuring longevity and reliability.

What are the dimensions of the Elite Gourmet EWMST-325?

The product dimensions are 25.6 inches in diameter, 26.5 inches in width, and 8.75 inches in height, providing ample space for cooking and serving.

Can I adjust the temperature settings of each pot independently?

Yes, you can. The Elite Gourmet EWMST-325 features three independent, adjustable temperature knobs, allowing you to control the cooking temperature of each pot separately.

Is the Elite Gourmet EWMST-325 easy to operate?

Absolutely. With its touch control method and mechanical knobs, operating this slow cooker buffet is intuitive and hassle-free.

What power supply does the Elite Gourmet EWMST-325 require?

The Elite Gourmet EWMST-325 operates on a standard 120-volt power supply.

Where is the Elite Gourmet EWMST-325 manufactured?

The Elite Gourmet EWMST-325 is manufactured in China.

Video- Product Overview

Download the PDF:Elite Gourmet EWMST-325 Triple Slow Cooker Buffet Instruction Manual

Reference:Elite Gourmet EWMST-325 Triple Slow Cooker Buffet Instruction Manual- device.report

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