Adexa ALTAY900 Professional Induction Range with 5 zone and Multifunction Convection Oven User Manual

ALTAY900
900 CE induction range
USE & CARE MANUAL

Instruction for the use – Installation advice

Descriptions and illustrations in this book let are simply given as an indicative. The manufacturer reserves the right , considering the characteristics of the models described  here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs.

Dear customer

Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the  features offered by your appliance. Please preserve this booklet carefully. It may be useful in the future, either to yourself for to others when doubts should arise relating the products operation. This appliance must be used only for the task it has explicitly been designed for, that is for cooking food. Any other form of usage is to be considered as  in appropriate and there fore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Declaration of ce conformity
This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in compliance with:

• Safety requirements of the Gas Regulation (EU) 2016/426;
• Safety requirements of the “Low voltage” Directive 2014/35/EU;
• Safety requirements of the “EMC” Directive 2014/30/EU;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.

Important information for correct disposal of the product in accordance with ec directive 2012/19/ec.
After years of fulfilling its duty, the product doesn’t work any more and can be thrown away. The product must not be disposed of as urban waste. It must be taken to a  special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative  consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in  energy and resources. As a reminder of the need to dispose of house hold appliances separately, the product is marked with a crossed-out wheeled dustbin.

Important safety precautions and recommendations.
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should  not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a nondomestic environment i.e.a semi commercial, commercial or communal environment. Read the instruction scare fully before in stalling and using the appliance.

• This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety  requirements shown in this manual, including those for surface temperatures.
• Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the  norms.
• The complete safety of the appliance also depends on the correct use, we there fore recommend to always pay extreme attention while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.
• In case of doubt, do not use it and consult your supplier or a Professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around with in easy reach of children, as these may cause serious  injuries.
• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

Important
The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any in convenience resulting from the inobservance of this condition.

Caution
This appliance must only be installed in a permanently ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

Warning
Eni sure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing it, it is recommended that it is made in operative in an  appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts are made harmless,  especially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable.
  Dispose them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and  knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play  with the appliance Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

Warning
During use the appliance and its accessible parts become hot; they remain hot for some time after use.

• Care should be taken to avoid touching heating elements (on the hob and inside the oven).
• The door is hot, use the handle.
• To avoid burns and scalds, young children should be kept away.

Warning
Danger of fire: do not store items on the cooking surfaces.
Warning
When correctly installed, your product meets all safety requirements laid down for this type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

First use of the oven
It is advised to follow these instructions:

• Furnish the interior of the oven.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloths oaked in water and neutral detergent; then dry carefully.

Caution
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning
Unattended cooking on a hob with factor oilcan be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then over flame  e.g. with a lid or a fire blanket. Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

Fire risk
Do not store flammable material in the oven or in the storage compartment.

• Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

Fire risk
Do not hang towels, dish cloths or other items on the appliance or its handle as this could be a fire hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food.

Safe food handling
Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Warning
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in order to avoid over heating.
• The oven accessories (e.g. oven wire rack) must be fitted correctly.
• If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

Energy labelling/eco-design

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implement- ting Directive 2009/125/EC of the European Parliament and of the Council).
  Reference to the measurement and calculation methods used to establish compliance with the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN30-2-1 (hobs: gas fired burners).

Use of the appliance, energy saving tips oven

• Check the oven door always closes properly and the door gasket is clean and in order. During use,open the oven door only when strictly necessary to avoid heat losses  (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the the oretical cooking time to recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary.

Hob gas fired burners

• It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and there fore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
• Avoid keeping a burner on without something on it ( without pot).

Product overview

1.1 Hob elements

1.2 Notes on using the touch controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry and that there is no object ( e.g. a utensil or a cloth) covering them. Even a thin film of water may mak e the controls difficult to operate.

Note: When the hob is used for the first time, production residues may cause an odours and even slight smoke to develop. This is normal and harmless. Keep the room well ventilated until these have disappeared (max. 30 min.).
Remove any protective film that may still be on your ceramic hob.

1.3 Control panel

Control panel – controls description
1. Range function/start control knob
2. LED display
3. Range temperature /time control knob

Warning
The hob can not be opened at the same time with high power, which is limited by household power, to avoid tripping caused by current overload.
Note
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is  operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after  appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
Note
The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Use of the hob

2.1 Starting to cook
Press the ON/OFF button.
After switching on, a signal tone sounds, all displays light up for about one second and show .The hob is in standby mode.

• Now place suitable cookware centrally on the desired coo-king zone(s).
• Make sure that the surface of the hob and the bottom of the cookware are clean and dry!
• Touch the selection key of the desired cooking zone.

The corresponding power indicator will start flashing.
Adjust the heating level from 1 to 9 by sliding your finger over the slider or by directly touching the desired intensity level on the slider bar. If you don’t choose a power  setting with in 1 minute, the hob will automatically switch off. You can change the power at any time during cooking by first selecting the desired cooking zone and then using the slider. If you touch the left end of the bar for more than 2 seconds, the corresponding cooking zone will switch off.

To turn off a cooking zone, press the corresponding selection key and touch the left end of the slider bar for at least 2 seconds.
To switch off the hob, press the On/Off key. Beware of hot surfaces
If a cooking zone is still too hot to touch after use and there is a risk of injury, this is indicated by an “H” on the corresponding cooking zone display, which will disappear  again when the surface will have cooled down to a safe temperature. This can also be used as an energy saving function: If you want to heat further cooking utensils, use a hot zone.

2.2 The booster function
With the booster function you can maximize the power of a cooking zone for 5 minutes.
Activating the booster function

• Press the selection control of the cooking zone for which you want to activate the booster.
• Press the booster key. The power of the cooking zone is maximized; the corresponding power display shows P.
• After 5 minutes the booster stops automatically and the cooking zone switches back to power level 9.Canceling the booster function.
• Press the selection key of the cooking zone, for which you want to deactivate the booster.
• To stop the booster and return to the previously set power level (or to level 5 if the booster was activated at power level 0), press the booster key.
• To stop the booster and set any power level, use the slider.
• To switch off the cooking zone completely, touch the left end of the slider bar for at least 2 seconds.
• The booster will also stop then.

2.3 The flex zone function

• The front and rear cooking zones left and right(cooking zones1 and 2, or 4 and 5) each form a flex zone. Each Flex Zone consists of two independent induction zones  that can be connected together as one large zone. Note: The left and right flexible zone is for rectangular pot only, as shown below.
• If during operation as one large zone, the cookware is moved from the front part to the rear part (or vice versa) within the flexible area, the new position is automatically  detected;the power level of the zone on which the cookware was originally placed is maintained and the part not covered by the cookware is automatically switched off.
• Important note: In flex-zone operation, the cookware must be placed in the middle of the zone, so that both cooking zones are evenly covered.

Using as one large zone
To operate the flex zone as one large zone, press the corresponding flex zone key.
The power level is set as with the other cooking zones using the slider.
Use as two smaller independent zones
To operate the flex zone as two independent single zones, press the corresponding flex zone key again.

2.4. Using the timer function
Setting the timer with automatic switch-off of one or more cooking zone(s).

• Select the desired cooking zone with the corresponding selection control.
• Then press the Timer key. The timer display will show “30”.
• As long as the tens digit is flashing, you can adjust it by using the slider.
• After 3 seconds without further input, the setting is accepted and the ones digit starts flashing. Adjust it with the slider as well.
• After 3 seconds without further input, the set time is automatically confirmed
• The countdown starts and the timer display shows the remaining time.
• To mark the selected zone, a dot next to the corresponding power display lights up.
• After the set time has expired, the corresponding cooking zone is automatically switched off.
  Note: Other previously set cooking zones remain unaffected by the timer and remain in operation .

2.5 Canceling and changing the time setting
To cancel the time setting, press the timer key again.The remaining time display disappears and the timer is canceled.
If you want to change the set time after setting the timer, you have to cancel the setting and start again with the first step of the setting.

2.6 When activating the timer for several cooking zones.
The timer display always shows the lowest remaining time. A flashing red dot next to the corresponding power display indicates the cooking zone to which the display refers  (Example see illustration).
To display the remaining time of the timer of another cooking zone, touch the corresponding selection key.
After the shortest set time has elapsed, the corresponding cooking zone switches off , the display changes to the next lowest remaining time and the dot of the corresponding  zone flashes. When the last remaining time set expires finally, this cooking zone is also switched off.

Multifunction oven

Warning
The oven door becomes very hot during operation. Keep children away.
3.1 General features
As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, It is possible to insert 8 different programs to satisfy every  cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

• Bottom element
• Top element
• Grill element
• Circular element

Note
Upon first use , it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature(thermostat knob on position  250°C) in the positions and to eliminate possible traces of grease on the Heating elements. Clean the oven and accessories with warm water and washing-up liquid.

Warning
The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

3.2 Function control knob
Function knob can be left and right rotation selection, the starting point is SET, set the oven hour and temperature unit information, right rotation in turn to choose different  oven functions and heating tube combination.
Note: The oven setting is invalid when the function knob rotates indefinitely in one direction. The function knob starting point set determines the position according to the function used last time.

Temperature /time control knob (Right oven knob):
You can also use the temperature/time knob to adjust the temperature and time, through the control knob, select good temperature to press the knob began to adjust time.
Function/start control knob (Left oven knob)
Oven function is selected, the oven with the default cooking time and temperature, you can press the cooking function start knob, The functions of the oven are listed below.

3.3 Function control knob (fig. )
Rotate the knob clockwise to set the oven for one of the following functions:

3.4 Oven control

1. The movement of the light indicates that the oven is running. If the running light does not move, it indicates that the oven is not working or is suspended.
2. and 4 The Function mode area is selected using a Function knob that indicates the selected function mode when the icon is lit.
3. Oven preheating progress indicator: only the mode with preheating function will display the progress bar. The progress bar will change according to the degree of  temperature rise. If the progress bar is full, it will flash, indicating that the oven has been preheated.
4. Time display area.
5. Temperature display area.
6. Delay start icon,If the icon is lit, the Delay start function is set.
7. Cooktime icon,If the icon is lit, the cook time function is set.
8. Oven light, If the icon is lit, indicates that the oven light is turned on.
9. Door lock icon, if the icon is lit, indicates the oven door is locked.
10. Child lock icon, When the oven is working, press the right temperature twist for three seconds to start or close the child lock, if the icon is lit, indicates child lock function  is open.no other operation can be performed on the knob at this time.
11. Set, It can be selected by functional knob, which is explained in detail below.
12. Probe temperature. It won’t show until you plug in the probe.
    When the oven is connected to the external power supply, all the ICONS on the display board will be bright for 3 seconds, and the buzzer will sound “drip – drip – drip”  three times. Then return to the default clock display interface 12:00, and start timing; If you do not perform any operation within one minute, the screen brightness will  be reduced to reduce the stand by power consumption.

Set
After the circuit board is powered on for the first time, the self-test is completed. At this time, you can rotate the function knob to the “Setting” item and press the function knob to enter the setting item for setting:

12H/24H Clock system
Press the function knob to enter the setting of clock system. At this time, the hour part of the clock is highlighted and blinked, and the hour value is 12 by default. Rotate the  adjusting knob to switch between the 12-hour system and 24 hours.

Setting Clock
Enter the clock setting, the default value of the clock is 09:00, the hour value part is highlighted + flashing, rotate the adjusting knob to select the required value, at this time  the adjustable value is determined by the clock system, such as 12-hour system, 0-12 can be adjusted, such as 24-hour system, 0-24 can be adjusted, after the selection of the  adjusting knob to determine and enter the minutes setting, the range is 00-59 minutes; Continue to press the adjusting knob to enter the temperature unit setting.

Temperature unit
Enter the temperature unit setting, rotate the adjusting knob to select °C / °F and flash. Press the adjusting knob to determine the later point and enter the temperature compensation setting.

Temperature compensation
Enter the temperature compensation setting and turn the adjusting knob to select the desired value. The adjustable range of the value is determined by the temperature unit.  The value can be adjusted from -19 to +19 for °C and blinks from -30 to +30 for ° F. After selection, press the adjusting knob to confirm and enter the volume setting.  However, the volume cannot be set at present, so you can directly enter the Demo mode setting.

Demo
Enter the demonstration mode setting, rotate the adjustment knob to select ON/OFF and flash, press the adjustment knob after the selection to save and exit the setting  mode. After entering the demonstration mode, the control screen can operate the demonstration normally, and the heating tube in the setting mode will not work, and no  error code will appear.
After the setting is complete, press OK. The current clock after the setting is displayed on the screen

Selection of function
Rotate the function knob to select the required function, the corresponding icon on the display will be highlighted, and the default temperature and time corresponding to the function will be displayed. For details, see the function table.

Selection of temperature
After selecting the function, press the adjusting knob, and the default value is temperature adjustment. The temperature icon will be highlighted + flashing, and the default  value is the default value required by each function. At this time, rotate the adjusting knob positive and negative to adjust the required temperature value (temperature value is  adjusted by 5 degrees as one step).

Selection of Cook time
At this time, the temperature icon is highlighted, the hour part of the time icon is highlighted + flashing, and the countdown icon is highlighted. The default value is the  default value required by each function. At this time, rotate the adjustment knob positive and negative to adjust the required hour value, then press the adjustment knob to  confirm the required hour value and switch to the minute value adjustment. The minute part of the time icon is highlighted + flashing, and the default value is the default  value required by each function. At this time, rotate the adjustment knob positive and negative to adjust the required minute value. After selecting the minute value, press the  adjustment knob to determine the minute value and switch to the reservation function (the above Settings can also be changed without any change).

Selection of Daley start
The reservation icon is highlighted (if there is no reservation need, press the adjusting knob again), and the time icon will display 00: The hour part in the icon is highlighted  + flashing. At this time, rotate the adjustment knob positive and negative to adjust the required hour value. Then press the adjustment knob to confirm the required hour  value and switch to the minute value adjustment. Click the adjusting knob to confirm after the selection is complete. (The above can also be changed without any Settings)

Preheat
After the appointment is completed, you can click the function knob to start the set program and start working. At this time, the corresponding icons will be displayed in the  function area and status area, and the outer frame of the oven-shaped icon will be displayed. If there is a preheating function, after the preheating program is started, the  progress bar will be filled in proportion to the corresponding temperature. When the temperature reaches the set temperature, the progress bar will be 100% filled. At this  time, the progress bar will flash and the oven needs to work. To maintain the temperature, you can long press the function knob to exit the program. If no one manually  clears the progress bar, it will keep flashing. At this time, if the oven door is opened, the oven will stop working, and it will continue to work after closing the door again.

Start and Cancel
After setting the mode, you can press the function knob to start the set program and start working. At this time, the corresponding ICONS will be displayed in the function  area and the status area, and the outer frame of the oven shape icon will be lit up in the form of running lamp. If you need to cancel the program in progress at work, press  the function knob to cancel the program in progress, and the program will return to the standby state directly. After setting the mode, you can press the function knob to start the set program and start working. At this time, the corresponding ICONS will be displayed in the function area and the status area, and the outer frame of the oven  shape icon will be lit up in the form of running lamp If you need to cancel the program in progress at work, press the function knob for 3 seconds to cancel the program in progress, and the program will directly return to the standby state.
Note: Pizza/Air fry/Grill/Bake/Fan forced modes have preheat, other functions have no preheat prompt.

Child lock
In the working state, press and hold the middle key of the adjusting knob for 3 seconds to start the child lock function. After starting, all the actions of the rotating function  knob and adjusting knob will be invalid. Long press the adjusting knob again for 3 seconds to cancel the child lock function and return to the normal working state.

Probe
When the oven program detects that there is a food probe inserted, the probe icon, probe temperature, and oven temperature will be highlighted only in the mode with the  probe function, but the time will not be displayed. Press the middle key of the adjusting knob, and the oven temperature flashes, and rotate the adjusting key to set the oven  temperature; Press the middle key again, the food temperature value flashes, rotate the adjustment key to set the temperature of the food probe, ranging from 20 to 100  degrees Celsius. When the food probe reaches the set temperature, the food probe icon and food temperature blink at 0.5S, all heating tubes are closed, and after 1 minute, switch to standby state with low power consumption.

Sabbath mode

1. In the sabbath functional mode, if the oven fails, the oven will automatically handle the corresponding fault, such as stop heating. But the display can’t have any changes  or sound.
2. The Delay Start and Timer functions cannot be used on the Sabbath. After the Sabbath is enabled and Delay Start and Timer are used, the program automatically  disables Delay Start and Timer.
3. After the sabbath function is activated, the oven will be heated for 74 hours by default.
4. sabbath Function During work, the oven will not withdraw from sabbath function when it is powered on again after a power outage. But the oven won’t heat up after  you power it back on. The display always displays the Sab icon.
5. After the sabbath function is activated, the oven Sound function is in silent mode.
   The default cooking temperature is 100C, between 85-100C, the default cooking time is 25 hours, between 1-74 hours, the delay start, between the maximum 10 hours.

Switch on/off: there is no switch on/off key operation, users need to connect/disconnect power to switch on/off; Power-on/standby display: real-time time;

Time setting:

Real-time time Settings:| Revolving around “function/start” knob (left oven knobs), until the interface displays “set”, revolving around “temperature/time” knob(right oven knobs), you can choose to “12/24 hour mode”, press the knob centre of temperature/time after confirm the hourly, can rotate to the required hours around value, press enter again minute value is set, After setting, double click the right oven knob to confirm and complete the system real-time time setting.
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Cooking time Settings:| Revolving around “function/start” knob (left oven knobs), select the desired function model, revolving  around “temperature/time” knob (right oven knobs), can rotate around to the required temperature,  according to the value is set right into the oven knob hours, again press have oven knobs into minute  value, as defined by the lower oven knobs set after the completion of the and start;

Note: Steam Clean and Self Clean do not allow temperature and time Settings:
Cooking function operation:
Revolving around “function/start” knob (left the oven knobs) to the oven function, display shows the default cooking time and temperature, the user can rotate around  “temperature/time” button (right oven knobs) change the temperature and cooking time, rotating around to the required temperature, press the right oven knobs set hours  value, according to the right oven knobs set the minutes value again, To complete the temperature and cooking time Settings, press the right oven knob in turn to reset the  temperature, hour value and minute value Settings. After setting, press the left oven knob to start the oven;

Attention:
The oven heating tube mode will be displayed on the left of the display, mainly on the internal heating tube, on the external heating tube, heating tube, back fan, back heating  tube, barbecue fork combination heating tube working mode, the user can rotate to the required heating tube working mode combination for proper cooking;
After setting the oven working mode, the temperature will be set twice, namely the oven temperature and preheating temperature. After setting the oven working mode  temperature, the setting of Cook time and Delay start will be entered, and the preheating temperature will be prompted after the setting is completed. Please keep it the same  as the test setting of the oven working mode, other wise the oven will work according to the preheating temperature you set.

Cleaning and maintenance

4.1 General advice
Important
Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply.

• It is advisable to clean when the appliances cold and especially when cleaning the enameled parts.
• Avoid leaving alkaline or acidic sub stances(lemon juice,vinegar,etc.) on the surfaces.
• Avoid using cleaning products with a chlorine or acidic base.

Important
The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

Warning
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the  under Neath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

4.2 Cleaning the hob

•Absorb liquids with a soft cloth.
•Wipe the touch control area with a clean, damp cloth or soft sponge.
•Dry the area completely with a textile or paper towel.| If the control panel is soiled, the hob may switch off. The touch panel may not function as long as there is liquid on it. Make sure that you have wiped the area completely dry before you switch the hob back on.
Boil over, melts and hot sugary spills on the glass surface| Remove these immediately with a spatula, scraper or razor blade scraper suitable for glass ceramic cooktops:
•Switch off the hob.
•Hold the scraper at a 30° angle to the hob and scrape the soiling onto a cool part of the hob. (Carefully crush any hardened encrustations before, if necessary.)
•Remove the soiling with a dishcloth or paper towel.
•Clean, rinse and dry the glass as described under “Everyday soiling”.| Be careful not to burn yourself on heated cooking zones. Note that the blades of the scrapers are extremely sharp and can cause injury.
Keep them out of the reach of children. Remove this type of soiling as soon as possible to prevent it from sticking and damaging the glass.
Everyday soiling of the glass surface( fingerprints, marks, stains left by food or non-sugary spillover)| Switch off the hob. Apply a cooktop cleaner while the glass is still warm (but not hot!) Clean the glass with a soft cloth. Rinse thoroughly and remove all cleaning residues. Dry the cooking surface with a clean textile or paper towel.| Make sure that the hob is not hot. Scrubbing sponges, some nylon sponges and harsh/ abrasive cleaning agents scratch the glass. Check the manufacturer’s specifications for suitability for glass surfaces. Always remove cleaning residues completely. The cooking surface may otherwise be damaged.

4.3 Enamelled parts
All the enameled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfiber or soft cloth. Acidic substances like  lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an  appropriate product . Always dry thoroughly.

Important
These parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

Caution
Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

Important
The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance  Attention! The appliance gets very hot, mainly  around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven  door glass or the glass lid (models with glass lid only) since they can scratch the surface, which may result in shattering of the glass.

4.4 Inside of oven
The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary  chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or  scouring pads / cloths should not be used on the cavity surface.

Maintenance

5.1 Troubleshooting
Never repair or modify the machine or disassemble it yourself! If the following suggested solutions cannot solve a problem , contact a certified electrician.

control area is clean and dry. Use the ball of your finger when touching the controls.
The cookware is not heated and the u icon is displayed.| The cookware is not suitable for induction or is not detected.| Use induction-suitable cookware in a size suitable for the desired cooking zone and position it correctly. See cookware chapter.
Heating takes an unusually long time.| Unsuitable cookware is used.| Use cookware with a high proportion of magnetic particles (see chapter on cookware).
The hob switches off unexpectedly.| The overheating protection was triggered.| Ensure that the ventilation paths are not blocked and that the ambient temperature is not too high. Make sure that the cookware does not protrude over the cooking zone mar -kings in the direction of the control panel to prevent it from over heating.
Malfunction/Display of an error code| Fluctuations in the power supply system| Disconnect the hob from the power supply for about 20 minutes (switch off the fuse) and then switch it on again.
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Technical error! Code meaning see corresponding table| the hob
Note down the error code, disconnect from the power supply and contact a certified
electrician.
Fan noise| A cooling fan integrated in the hob prevents the electronics from over heating. If necessary, it continues to run even after the hob is switched off,| This is normal and necessary for error free operation. Do not disconnect the appliance from the power supply while the fan is running.

5.2 Error codes (hob)

middle of the corresponding cooking zone (see chapter on cook ware)
| The voltage is too low (less than 85 V)| Check the power supply. If it is normal, turn the hob back on.
| The voltage is too high (higher than 285 V)
| Error message of the cooktop sensor I short circuit| Contact the customer service or a certified elecrician.
| Error message of the IGBT-sensor/ short circuit
| Over heating of the hob| Wait until the hob has cooled down and then switch it on again.
| IGBT over heating| Wait until the hob has cooled down and then switch it on again.
| Malfunction of the cooktop sensor| Contact the customer service or a certified elecrician.
| Communication failure bet-ween display and mainboard
| Overflow protection| Remove spilled liquids and switch the hob back on.

5.3 Error codes (oven)

the customer service or a certified elecrician.
0.00E+00| It means the oven door is not locked properly| Contact the customer service or a certified elecrician.
0.00E+00| Indicates that the heat dissipation fan is abnormal| Contact the customer service or a certified elecrician.
0.00E+00| Represents the open circuit of the thermocouple| Contact the customer service or a certified elecrician.
0.00E+00| Indicates that the communication between the main control board and display board of the oven power supply is faulty.| Contact the customer service or a certified elecrician.
0.00E+00| Indicates that the short circuit of the probe is abnormal| Contact the customer service or a certified elecrician.
0.00E+00| Indicates that the NTC temperature on the control board exceeds 85°C| Contact the customer service or a certified elecrician.
EO7| Indicates that the irrigation fan does not rotate.| Contact the customer service or a certified elecrician.

5.4 Replacing the oven lamp
Warning
Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock.

• Let the oven cavity and the heating elements cool down.
• Switch off the electrical supply.
• Remove the protective cover .
• Replace the halogen lamp with a new one suitable for high temperatures (300°C) having the following specifications:
  220-240 V, 50/60Hz and same power(check watt power as stamped in the lamp itself) of the replaced lamp.

Important
Never replace the bulb with bare hands; contamination from Your fingers can cause premature failure. Always use a clean cloth or gloves. Refit the protective cover.

Important

• Careful, the oven door is heavy. If you have any doubts, do not attempt to remove the door.
• Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
• Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorized Service Centre or Customer Care.
• Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.
• If the glass pane feels difficult to remove or replace, do not force it. Call your Authorized Repairer or Customer Care for help.

Note
Service visits providing assistance for using or main training the oven are not covered by your warranty.

5.5 Removing the oven door

• Open the door to the full extent (fig. 6.16).

• Open the lever “A” completely on the

• Left and right hinges (fig. 6.17).

• Hold the door as shown in fig. 6.19.

• Gently close the door (fig. 6.18) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 6.17).

• With draw the hinge hooks from their location following arrow “C” (fig. 6.20).
  The oven door can easily be removed as follows:

• Rest the door on a soft surface.

• Replace the glass retainer

• Position the glass retainer. It should sit on the bottom edge of the outer glass.
  Check that the clamps “M” are not deformed or damaged.

5.6 Remove the inner glass pane
Note
Do not remove the oven door glass easily, may face difficulties in reinstallation, Can contact technical personnel to solve. Important: Always keep a safe distance from the  door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

5.7 After cleaning, replace the inner glass pane
When replacing the inner glass pane, make sure that:

• You replace the pane correctly. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and  correctly.
• You take extra care not to bump the edges of the glass against any object or surface.
• You do not force the pane into place. If you are experiencing difficulties replacing the pane, remove it and start the process again from the beginning. If this still does not help, call Customer Care.
• Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Important
Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.

5.8 Replace the door

1. Hold the door firmly .
2. Insert the hinge tongues into the slots,making sure that the groove drops into place as shown .
3. Open the door to its full extent.
4. Fully close the levers on the left and right hinges,as shown.
5. Close the door and check that it is properly in place.

Instructions for the technician

Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the local safety standards. Failure to observe this rule  will invalidate the warranty.

• The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.
• The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
• Some appliances are supplied with a protective film on steel and aluminum parts. This film must be removed before using the cooker.

Installation

This cooker has class “2/1” over heating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which  exceeds the height of the hob surface .The furniture walls adjacent to the cooker must be made of material resistant to heat. The veneered syntactical material and the glue  used must be resistant to
a temperature of 90°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a  bath or shower. Curtains must not be fitted mediately behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated below. The  cooker must be installed by a qualified technician and in compliance with local safety standards.

Anti-tip device installation – wall mount
Tipping hazard.
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the  range with a flashlight to verify proper installation.

• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.

Measure from floor to bottom of the alit-tip opening located on the back of range. This will be measurement (A).
Locate anti-tip bracket 4. 2cm from where the right side of range (facing range) is to be located.

6.1 Moving the cooker
Warning
Heavy appliance Crushing hazard
Position the appliance into the cabinet cut-out with the help of a second person.

Warning
Pressure on the open door Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fafiating.
• Avoid exerting too much pressure on the oven door when open.

Warning
When raising the cooker to upright position always ensure two people carry out this man-oeuvre to prevent damage to the adjustable feet .

Warning
Be careful: do not lift the cooker by the door handle when raising to the upright position.

Warning
Do not drag the cooker when moving it to its final position . Lift its feet clear of the floor.

Levelling the cooker
The cooker may be levelled by screwing the lower ends of the feet in or out The adjustable height of the supporting foot is 70~100mm.

Ventilation requirements
The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).
The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm2 (or refer to applicable local regulations).
The openings should be near the floor and preferably on the side opposite the exhaust for combustion products and must be made so that they cannot be blocked from either the inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent room which is ventilated as required, as long as it is not a bed room or a danger area (in  compliance with applicable local regulations). In this case , the kitchen door must allow the passage of the air.

6.2 Inserting the hob

• The hob must be installed by a qualified electrician.

• A circuit breaker (fuse) providing full disconnection from the mains power supply must be integrated into the permanent wiring and comply with local regulations.

• This fuse must be tested and have at least 3 mm clearance around all poles ( or around all active [phases] conductors, if provided for in the regulations).

• The fuse must be easily accessible.

• Contact a specialist or the building supervisory authority, if you are not sure during the installation.

• The worktop must be made of insulating and heat-resistant material to prevent electric shocks and deformation caused by heat radiation. Wood and similar fibrous or  hygroscopic material must not be used as a material for the worktop unless it is impregnated.
  Be sure the thickness of the work surface is at least 30mm .Choose a heat- resistant work surface material. The safety distance between the sides of the hob and the inner  surfaces of the worktop must be at least 3 mm.
  For the purposes of installation and use, at least 5 cm space must be kept around the cut-out.
  Make absolutely sure that the following conditions are met for adequate ventilation of the hob and that the supply and exhaust air is not blocked:

• Note: The safety distance between the heating plate and the cabinet or the cooker hood above the heating plate should be at least 760 mm.

• If the hob is installed above an oven, the oven must have its own fan.

• The safety distance between the bottom of the hob and the oven must be at least 50 mm.

• The installation must comply with all distance regulations and other regulations.

6.3 Electrical section
Important
All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this obligation.

Important
The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

6.31 General

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can  withstand the load specified on the plate.
• The plug must be connected to an earthed socket in compliance with safety standards.
• The appliance can be connected directly to the mains placing an omni polar switch with minimum opening between the contacts of 3 mm between the appliance and the  mains.
• The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C at any point.
• Once the appliance has been installed, the switch or socket must always be accessible.

N.B.
For connection to the mains, do not use adapters, reducers or branching devices as they can cause over heating and burning.
If the installation requires alterations to the domestic electrical system or if the socket and appliance plug are incompatible, call an expert. He should also check that the socket cable section is suitable for the power absorbed by the appliance.

Warning
This appliance must be earthed.

Important
Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

Warning
If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.

Important
The connection of the appliance to earth is mandatory.
The manufacturer declines all responsibility for any inconvenience resulting from then one observance of this condition.
Connecting the hob to the mains Make sure, that the data on the rating plate (V) matches your supply voltage.
The connection to the power supply must be carried out by a qualified electrician in accordance with the relevant standard or with a single-pole circuit breaker, as described below:
The electrical connection must be made properly and in accordance with the applicable safety regulations.
To connect the hob to the mains power supply, do not use adapters, reducers , or branching devices, as they can cause overheating and fire.
The cable must not be kinked or pinched.
The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 at any point. The cable must be checked regularly.

If the cable is damaged or needs to be replaced, this must be done by a qualified electrician with the correct tools.
The installer must use an HOSGG-F type power cable.
After installation, the connection cable and the underside of the hob must no longer be accessible.

6.32 Connecting the range to the mains

1. Unscrew the rear casing screws and remove the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

Important
To connect the power supply cable do not unscrew the screws fixing the cover plate behind the terminal block.
N.B.
The earth conductor must be left about 3 cm longer than the others.

WARRANTY AND SERVICE
For full warranty details on this product,please contact:
EMAIL: [email protected]
TEL: (+44 ) 01788222410

Documents / Resources

| Adexa ALTAY900 Professional Induction Range with 5 zone and Multifunction Convection Oven [pdf] User Manual
ALTAY900 Professional Gas range 5 burners 10kW Gas oven, ALTAY900, Professional Gas range 5 burners 10kW Gas oven, 5 burners 10kW Gas oven, Gas oven
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References

• Open Design

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