CADAC Pro 30 Pizza Stone User Manual
- June 11, 2024
- CADAC
Table of Contents
CADAC Pro 30 Pizza Stone
Cadac Pizza Stone
The Cadac Pizza Stone is a product designed to help you cook the perfect stone-baked pizza outdoors. The pizza stone is made of a material that absorbs and retains heat excellently, and when you place a pizza on the stone, it extracts the moisture from the dough resulting in a perfectly crisp base.
Tips & Tricks
The Cadac Pizza Stone comes with expert tips and set-up guidance to help you get the most out of your pizza stone. Here are a few tips:
- For healthy cooking, use the Cadac Pizza Stone to cook your pizza outdoors.
- Clean up is easy with the Cadac Pizza Stone, just wipe it down after use.
- Watch recipe videos on YouTube by scanning the QR code provided.
- Get recipe ideas by scanning the QR code provided.
Cadac Pizza Stones absorb and retain heat excellently. When you place a pizza on the stone it extracts the moisture from the dough, resulting in that perfectly crisp base we all know and love.
Preparation & Set Up
To use the Cadac Pizza Stone, follow these instructions:
- Place the pizza stone on a heat source, such as a gas or charcoal grill.
- Preheat the pizza stone for 15-20 minutes before placing your pizza on it.
- Once preheated, place your pizza on the stone and cook until the cheese is golden and the base is crispy.
- To set up your Pizza Stone place the pot stand on your (cold) BBQ, then add the Pizza Stone and Dome Lid.
- Avoid placing the Pizza Stone on top of the BBQ Grid as this can cause damage to the BBQ Grid coating as the heat becomes trapped between the two surfaces.
- Turn the BBQ on to a medium heat and allow to heat up for 3-5 minutes.
- For best results with a CADAC Pizza Stone we recommend using a coarse flour or semolina powder to dust the stone with, this will help prevent the base from sticking.
- Add your pizza and turn the flame to low.
- Cook with the lid on for approximately 8 minutes or until the cheese is golden and the base crispy.
Cleaning
Cleaning the Cadac Pizza Stone is easy. Simply wipe it down with a damp cloth after use. Enjoy your Cadac Pizza Stone and have fun cooking outdoors! For more information on our products, visit our website at www.cadacuk.com
- Let the cooking surface cool down before handling.
- To clean the stone use a (damp) cloth after each use. You can use a metal dough scraper or spatula to remove stubborn residues such as burnt cheese or toppings.
- Cadac Pizza Stones are very porous, so they should never be immersed in water. Avoid the use of detergents to clean the stone as it will absorb the flavour of the soap and may impair the taste of pizzas cooked on it.
- It is completely normal for your pizza stone to stain and darken over time. Any dark stains result from oil or sauce that spills onto to the stone. Just like a cast iron skillet, it will perform better with time and seasoning.
DOMETIC
There’s nothing quite like the taste of a stone-baked pizza cooked outdoors. This handy guide has been designed to help you get the most from your Cadac Pizza Stone, with expert tips and set-up guidance for the perfect pizza, every time.
Cadac Pizza Stones absorb and retain heat excellently. When you place a pizza on the stone it extracts the moisture from the dough, resulting in that perfectly crisp base we all know and love.
SCAN THE QR CODE TO WATCH OUR RECIPE VIDEOS ON YOU TUBE
SCAN THE QR CODE FOR RECIPES AND IDEAS FOR YOUR PIZZA STONE
Check out our full product range at www.cadacuk.com