Oem PF33MT 33cm Flat Plates Owner’s Manual
- June 11, 2024
- OEM
Table of Contents
PF33MT 33cm Flat Plates
Owner’s Manual
Hot presses. Less effort, higher precision
Rolling a pizza base by hand requires considerable time, effort and a great
deal of experience. Orem simplifies this stage with its hot presses that shape
the pizza dough in a quick and uniform manner. These powerful, user-friendly
hot presses save you the effort of rolling out the dough giving you more time
to concentrate on topping and baking.
A must for
TRADITIONAL PIZZA HOUSES – ARTISAN PIZZA MANUFACTURING UNITS – MODERN FOOD OUTLETS such as BY-THE-SLICE AND TAKEAWAY pizzerias, PIZZA-CORNERS in shopping centers, etc.
Press Form MT
PF 33 MT PF 35 MT PF 46 MT
PF 46 MT DG PF 50 MT| Press Form MTE
PF 45 MTE PF50 MTE
Why choose Orem presses?
HIGH SPEED
A base every 3 seconds.
VERY HIGH OUTPUT
250 pizza bases per hour (including downtime).
UNIFORM RESULTS
The high quality bases are standard sized. You can stack them before
toppingwithout worrying about sticking.
DISCS OF VARIOUS DIAMETERS AND THICKNESSES
You can adjust the diameter of the disc(range 33 to 50 cm). A knob lets you
adjust the thickness of the base.
PIZZA WITH OR WITHOUT A RAISED EDGE
The flared upper plate will give your pizza raised edge; alternatively, the
completely smooth plate forms a totally flat disc.
FASTER BAKING TIMES
Hot presses do not prebake the dough,however they do remove moisture so baking
in the oven is much quicker.
Press Form MT
Press Form MTE
Technical data
Mod.| **kW Max*| Supply**| External dimensions (W x D x H)|
Max Diameter| Max Temp.| Net weight**
---|---|---|---|---|---|---
| | Volt Hz Ph| cm| Ø cm| °C| kg
PF 33 MT| 3,25| 400 50 3N| 43 x 58 x 78| 33| 180| 119
PF 35 MT| 3,4| 400 50 3N| 43 x 58 x 78| 35| 180| 222
PF 46 MT| 6,4| 400 50 3N| 54,5 x 71,6 x 84| 46| 180| 222
PF 46 MT DG| 6,4| 400 50 3N| 54,5 x 71,6 x 84| 46| 180| 222
PF 50 MT| 6,4| 400 50 3N| 54,5 x 71,6 x 84| 50| 180| 222
PF 45 MTE| 6,55| 400 50 3N| 60 x 85 x 90| 45| 180| 240
PF50 MTE| 6,55| 400 50 3N| 60 x 85 x 90| 50| 180| 240
*kW Max = Power rating (maximum available installed power) **Special voltages available upon request
All machines are available with 2 mm or 4 mm flared plates
Optional
Optional| Mod.| L x P x A / W x D x H L x P x H / B x T x H A x P x A
cm
---|---|---
| Support in ferro verniciato + Cassette in accidie inox Painted iron stand|
PF 33 MT| 56 x 68 x 83
PF 35 MT| 56 x 68 x 83
PF 46 MT| 56 x 68 x 83
PF 46 MT DG| 56 x 68 x 83
PF 50 MT| 56 x 68 x 83
PF 45 MTE| 60 x 70 x 76
PF 50 MTE| 60 x 70 x 76
| Set of 4 wheels| PF 33 MT| •
PF 35 MT| •
PF 45 MTE| •
PF 50 MTE| •
| Cassette in accidie inox Bench painted iron stand| PF 33 MT| 56 x 68 x 20
PF 35 MT| 56 x 68 x 20
PF 46 MT| 55 x 71 x 84
PF 46 MT DG| 55 x 71 x 84
PF 50 MT| 55 x 71 x 84
The specifications shown in this document are to be considered not binding. OEM Ali Group Seral. reserves the right to make technical changes at any moment.
Your pizza base in 4 steps
- Specify the characteristics of your base using the timer and thickness gauge.
- Place the dough ball in the middle of the plate.
- Switch on the machine making sure you follow the safety procedures for the model in use.
- After lifting the plexiglass protection, the plates separate and you can remove the disc. You can now prepare the topping or stack in piles.
NOTE – Before spreading the dough balls, we suggest avoiding using flour
on them; it is advisable to use wheat durum semolina. The balance between
heat, pressure and pressing time, using a perfectly leavened dough, will
determine the quality of the product.
Please do not hesitate to contact us for advice or visit our showroom to try
out our products for yourself.
www.oemali.com
www.aureaali.com
+39 0376 910511
info@oemali.com
Orem
Ali Group Seral.
a Socio Unico
Vaile Lombardian, 33 – Bozzuto (MN) – T +39 0376 910511 – F +39 0376 910545
info@oemali.com –
www.oemali.com
an Ali Group Company
The Spirit of Excellence