JES1450ML 30 Inch Electric Slide In Range
Owner’s Manual

SLIDE-IN ELECTRIC RANGE

IMPORTANT:
Save for local electrical inspector’s use.

RANGE SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

| Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
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To verify the anti-tip bracket is properly installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under the anti-tip bracket.
• See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP  EVICES.  TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO  FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION: Do not store items of interest to children in cabinets above an appliance or on the blackguard of an appliance – children climbing on the appliance to reach
  items could be seriously injured.

• Never Use Your Appliance for Warming or Heating the Room.

•  Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

• Proper Installation – The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
• User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
• This appliance is not intended for storage.
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
• Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the coil elements, the cooktop, and surfaces facing the cooktop.
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
• Care must be taken to prevent aluminum foil and meat probes from contacting heating elements. For self-cleaning ranges
• CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION.
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils. For units with ventilating hood
• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on. For smart enabled ranges and ovens
• Remote operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

RANGE MAINTENANCE AND CARE

Clean Cycle

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning  technology is a low-heat, odor-free alternative to traditional self- cleaning options.
Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), it will appear in the display, and the Clean cycle will not  be activated until the oven cavity cools down.
To Clean:

1. Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils.
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven, and close the oven door. IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.
3. Press CLEAN or AQUALIFT SELF CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.
5. Press CANCEL, CANCEL UPPER or OFF at the end of the cycle. Cancel, Cancel Upper or Off may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water  will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils. IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTES:

• The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
• For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
• Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
• Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
•  Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door and oven bottom for difficult  soils. For best results, moisten the pads and sponges before use.
•  Run an additional Clean cycle for stubborn soils.
•  Affresh® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If afresh ®  Kitchen Appliance Cleaner and afresh ®  Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the Quick Start Guide  for ordering information.
• Additional AquaLift® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. Refer to the Quick Start Guide for ordering information.

General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water, and a  soft cloth or sponge are suggested first, unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.

•  Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.
  STAINLESS STEEL (on some models)
  NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or  abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.
  Cleaning Method:
  Rub in direction of grain to avoid damaging.

• Affresh® Stainless Steel Cleaner Part Number W10355016 (not included): See the Quick Start Guide for contact information.
  METALLIC PAINT (on some models)
  Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.
  CERAMIC GLASS COOKTOP CLEANING
  Cleaning Method:
  To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.• For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
   • Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.
   Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the affected areas.• Rub afresh® Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
   • Allow the cleaner to dry to a white haze before proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.• Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.
   The Complete Cooktop Cleaner Kit is available for order including the following:
   • Cooktop Scraper
   • Affresh® Cooktop Cleaner
   • Blue Cooktop Cleaning Pads
   See the Quick Start Guide for ordering information.

COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:

• Soap and water: Pull knobs straight away from control panel to remove
  CONTROL PANEL AND OVEN DOOR EXTERIOR
  To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.
  Cleaning Method:

•  Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

•  Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.

OVEN RACKS
Cleaning Method:

• Steel-wool pad

• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

• Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.
  STORAGE DRAWER OR WARMING DRAWER (on some models)
  Check that storage drawer or warming drawer is cool and empty before cleaning.
  Cleaning Method:

• Mild detergent

BAKING DRAWER (on some models)
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.
Cleaning Method:
• Mild detergent
OVEN CAVITY
Depending on your model, use AquaLift® Technology or Self-Clean cycle regularly to clean oven spills. Do not use oven cleaners Food spills should be cleaned when oven  cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.
Cleaning Method:
•  Clean cycle: See “Clean Cycle” first.

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.

Tools needed

• Tape measure
• Flat-blade screwdriver
• Phillips screwdriver
• Level
• Hammer
• Hand or electric drill
• Wrench or pliers
• Marker or pencil
• Flashlight
•  Torque Wrench
• Masking tape
• 1/4″ (6.4 mm) drive ratchet
• 1/4″ (6.4 mm) nut driver
• 3/8″ (9.5 mm) and 5/16″ (8 mm) nut driver
•  1/8″ (3.2 mm) drill bit (for wood floors)
• Tin snips or large wire cutters (for cutting ground strap if necessary)

Parts supplied
Check that all parts are included.

• 10-32 hex nuts (attached to terminal block) (3)
•  Direct wire lugs (3)

• 10 x 15 /8″ (4.1 cm) screws (for mounting anti-tip bracket) (2)

• Anti-tip bracket (inside oven cavity)
  Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are  available from your local hardware store.

Parts needed
If using a power supply cord kit:

• A UL listed power supply cord kit marked for use with ranges.
  The cord should be rated at 250 V minimum, 40 A or 50 A that is marked for use with nominal 1 3 /8″ (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

• A UL listed strain relief.
  Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section. It is recommended that all electrical connections be made by a
  licensed, qualified electrical installer.
  NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to  the contact information referenced in your Quick Start Guide.

Optional Parts
To purchase side trim kits, backsplash kits, or any other accessories see the Quick Start Guide for ordering information.
NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the  contact information referenced in your Quick Start Guide.

Location Requirements
IMPORTANT: Observe all governing codes and ordinances.

• It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the  oven door on the top right-hand side of the oven frame.
• To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage  is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• All openings in the wall or floor where range is to be installed must be sealed.
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the “Install Anti-Tip Bracket” section.
• Grounded electrical supply is required. See the appropriate “Electrical Requirements” section.
• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4″ (6.4 mm) plywood under range if installing range over carpeting.
  IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or  sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile  Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI  A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1-latest edition, or with local codes.
Mobile Home Installations Require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the  standards listed above.
• Four-wire power supply cord or cable must be used in a mobile home installation.

Cabinet Dimensions
Cabinet opening dimensions shown are for 25″ (64.0 cm) countertop depth, 24″ (61.0 cm) base cabinet depth and 36″ (91.4 cm)countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions  for dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with zero clearance.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

A. For minimum clearance to top of cooktop, see NOTE
B. 13″ (33 cm) maximum upper cabinet depth
C. 30″ (76.2 cm) minimum opening width
D. 18″ (45.7 cm) upper side cabinet to countertop
E. 30″ (76.2 cm) minimum opening width
F. The shaded area is recommended for installation of grounded outlet
G. 131 /8″ (33.3 cm)
H. 711 /16″ (19.5 cm)
I. 413 /16″ (12.2 cm)
J. 311 /16″ (9.4 cm) plus measurement of L
K. Cabinet door or hinges should not extend into the cutout.
L. Remaining counter depth should not exceed 2 1 /4″ (5.7 cm)| A. For minimum clearance to top of cooktop, see NOTE
B. 13″ (33 cm) maximum. upper cabinet depth
C. 30″ (76.2 cm) minimum opening width
D. 18″ (45.7 cm) upper side cabinet to countertop
E. 30″ (76.2 cm) minimum opening width
F. The shaded area is recommended for installation of grounded outlet
G. 131 /8″ (33.3 cm)
H. 711 /16″ (19.5 cm)
I. 413 /16″ (12.2 cm)
J. 311 /16″ (9.4 cm)
K. Cabinet door or hinges should not extend into the cutout
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*NOTE: 24″ (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4″ (0.64 cm) flame retardant millboard covered with not less than  No. 28 MSG sheet steel, 0.015″ (0.4 mm) stainless steel, 0.024″ (0.6 mm) aluminum or 0.020″ (0.5 mm) copper.
30″ (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements – U.S.A. Only
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Battery march Park
Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you  are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame. A. Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)

Range Rating*| Specified Rating of Power Supply Cord Kit and Circuit Protection
---|---
120/240 V| 120/208 V| Ampere
8.8-16.5 kW
16.6-22.5 kW| 7.8-12.5 kW
12.6-18.5 kW| 40 or 50**
50

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1 3 /8″  (3.5 cm) diameter connection opening.

• A circuit breaker is recommended.
• The range can be connected directly to the circuit breaker box (or fused disconnect) through flexible or nonmetallic sheathed, copper or aluminum cable. See the “Electrical Connection -U.S.A. Only” section.
•  Allow at least 6 ft (1.8 m) of slack in the line so that the range can be moved if servicing is ever necessary.
•  A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
• Wire sizes and connections must conform with the rating of the range.
• The tech sheet is available online, and the wiring diagram is located on the back of the range in a plastic bag.
•  This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is  within reach of range’s final location.
• Do not use an extension cord.

Electrical Requirements – Canada Only

Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in  accordance with local codes.
Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition, and all local  codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.
  Range Rating*| Specified Rating of Power Supply Cord Kit and Circuit Protection
  ---|---
  120/240 V| 120/208 V| Ampere
  8.8-16.5 KW
  16.6-22.5 KW| 7.8-12.5 KW
  12.6-18.5 KW| 40 or 50**
  50

• The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.
  **If connecting to a 50 A circuit, use a 50 A rated cord with kit.
  For 50 A rated cord kits, use kits that specify use with a nominal 1 3/8″ (34.9 mm) diameter connection opening.

  •  When a 4-wire, single phase 250 V, 60 Hz, AC-only electrical supply is available, a 40 A minimum circuit protection is required on 30″ (76.2 cm) ranges, fused on both  sides of the line.
  • A circuit breaker is recommended.
  • This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is  within reach of range’s final location.
  • Do not use an extension cord.

INSTALLATION

Unpack Range

Excessive Weight Hazard
Use two or more people to move and install or uninstall appliance.
Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Remove cardboard bottom.
   The leveling legs can be adjusted while the range is on its back. See the “Adjust Leveling Legs” section.
   NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more  people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall.
   If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.
   This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left-side or right-side of the cutout. Position mounting bracket against  the wall in the cutout so that the V-notch of the bracket is 12 1 /2″ (31.8 cm) from centerline as shown. A. 121 /2″ (31.8 cm)
   B. Bracket V-notch

4. Drill two 1/8″ (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
   Floor Mounting Wall Mounting****

5. Using the two #10 x 15 /8″ (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.

6. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.

7. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the four leveling legs.
   This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position.
   NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.

   Tip Over Hazard
   A child or adult can tip the range and be killed.
   Install anti-tip bracket to floor or wall per installation instructions.
   Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
   Re-engage anti-tip bracket if range is moved.
   Do not operate range without anti-tip bracket installed and engaged.
   Failure to follow these instructions can result in death or serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct  height. The leveling legs can be loosened to add up to a maximum of 1″ (2.5 cm). A minimum of 3/16″ (5 mm) is needed to engage the anti-tip bracket.
   NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

4. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check  that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
   NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.
   NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self-Clean Technology.

Electrical Connection – U.S.A. Only
If your home has a 4-wire direct connection, go to “Install Using Direct Wire”.
Install Using Direct Wire

Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire.
Electrically ground range.
Failure to follow these instructions can result in death, fire, or electrical shock.

Direct Wire Strain Relief

1. Disconnect power.

2. Remove the lower access cover screws located on the back of the range. Pull the bottom of the cover toward you and out to remove cover from range. A. Mounting tabs (3)
   B. Lower access cover
   C. Screws (2)

3. Assemble a UL listed conduit connector in the opening. A. Removable retaining nut
   B. Conduit

4. Tighten strain relief screw against the flexible conduit.

Direct Wire Installation: Copper or Aluminum Wire
This range may be connected directly to the fuse disconnect or circuit breaker box. Depending on your electrical supply, make the required 4-wire connection.

1. Strip outer covering back 3″ (7.6 cm) to expose wires. Strip the insulation back 3/8″ (1.0 cm) from the end of each wire.
2. Allow enough slack in the wire to easily attach the wiring terminal block.
3. Complete installation following instructions for your type of electrical connection: 4-wire (recommended)

Electrical Connection Options

Direct Wire

4-Wire Connection: Direct Wire
Use this method for:

• New branch-circuit installations (1996 NEC)
• Mobile homes
• Recreational vehicles
• In an area where local codes prohibit grounding through the neutral

1. Use a Phillips screwdriver to remove the ground-link screw from the back of the range. Save the ground-link screw and the end of the ground link under the screw.
2. Pull the wires through the strain relief on bottom of range. Allow enough slack to easily attach wiring to the terminal block.
   A. Terminal block
   B. Ground-link screw
   C. Cord/conduit
   D. Bare (green) ground wire| E. Line 2 (red) wire
   F. Natural (white) wire
   G. Line 1 (black) wire
   ---|---
3. Attach terminal lugs to line 1 (black), neutral (white), and line 2 (red) wires. Loosen (do not remove) the setscrew on the front of the terminal lug and insert exposed wire  end through bottom of terminal lugs. Securely tighten setscrew to torque as shown in the following Bare Wire Torque Specifications chart.
   A. Terminal lug
   B. Setscrew
   C. Line 2 (red) wire| D. Natural (white) wire
   E. Line 1 (black) wire
   ---|---

Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block – 20 lbs-in (2.3 N-m).

4. Use a hex or Phillips screwdriver to connect the bare (green) ground wire to the range with the ground-link screw and ground-link section. The ground wire must be  attached over the ground-link section and must not contact any other terminal.

5. Use 3/8″ (1.0 cm) nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.
   A. 10-32 hex nut
   B. Line 2 (red) wire
   C. Bare (green) ground wire
   D. Ground-link screw| E. Neutral (white) wire
   F. Line 1 (black) wire
   G. Terminal lug
   ---|---

6. Connect line 2 (red) and line 1 (black) wires to the outer terminal block posts with 10-32 hex nuts.

7. Using a torque wrench, tighten the hex nuts to a recommended torque of 20 in-lbs (2.3 N-m).

8. Firmly tighten hex nuts.
   IMPORTANT: Verify the tightness of the hex nuts. Ensure all harnesses are tightened to the terminal block and are not loose.

9. Replace lower access cover.

Verify Anti-Tip Bracket Is Installed and Engaged
On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
2. Remove the premium storage drawer. See the “Remove/Replace Drawer” section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1″ (2.5 cm) gap between the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range as shown.

3. Slowly attempt to tilt the range forward.
   If you encounter immediate resistance, the range foot is engaged in the anti- tip bracket. Go to Step 8.

4. If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not  engaged in the anti-tip bracket.
   IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.
   If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without  anti-tip bracket installed and engaged. Please reference the Quick Start Guide for contact information.

8. Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the “Level Range” section.
   IMPORTANT: If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Remove/Replace Drawer
Remove all items from inside the baking drawer, warming drawer or premium storage drawer, and then allow the range to cool completely before attempting to remove the  drawer.
To Remove:

1. Open the drawer to its fully open position.

2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide. A. Flat-blade screwdriver
   B. Drawer alignment tab
   C. Drawer glide notch

3. Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.A. Drawer alignment tab
   B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated properly on the glides on both sides.

Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The  oven door is heavy.
To Remove:

1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
   Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.

2. Open the oven door.
   The door should be able to open all the way.

3. Move the hinge levers back to the locked position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the “Level Range” section.

6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more  information, see the “Range Maintenance and Care” section.

7. Read the Quick Start Guide and online Control Guide.

8. Plug power cord into appropriate outlet. Turn power on.

9. Turn on surface burners and oven. See the Quick Start Guide and online Control Guide for specific instructions on range operation.
   NOTE: Odors and smoke are normal when the oven is used the first few times.
   If Range Does Not Operate, Check the Following:
   • Household fuse is intact and tight; or circuit breaker has not tripped.
   • Range is plugged into a grounded outlet.
   • Electrical supply is connected.
   IMPORTANT: If the range control displays an “F9” or “F9, E0” error code, the electrical outlet in the home may be misfired. Disconnect power and contact a  qualified electrician to verify the electrical supply.

10. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified electrician.
    If You Need Assistance or Service: Please reference the Quick Start Guide for contact information.

Moving the Range

Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.
If removing the range is necessary for cleaning or maintenance:
For power supply cord-connected ranges:

1. Slide range forward.
2. Unplug the power supply cord.
3. Complete cleaning or maintenance.
4. Plug in power supply cord.
5. Check that the anti-tip bracket is installed and engaged. See the “Verify Anti-Tip Bracket Is Installed and Engaged” section.
6. Check that range is level.

For direct-wired ranges:

Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

1. Disconnect power.
2. Slide range forward.
3. Complete cleaning or maintenance.
4. Check that the anti-tip bracket is installed and engaged. See the “Verify Anti-Tip Bracket Is Installed and Engaged” section.
5. Check that range is level.
6. Reconnect power.

W11602517A
©2022 All rights reserved.
Used under license in Canada.

Documents / Resources

| JENNAIR JES1450ML 30 Inch Electric Slide In Range [pdf] Owner's Manual
W11602517A, W11602517A Slide In Electric Range, Slide In Electric Range, Electric Range, Range
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