Sur la table SLT-1807 Air Fryer Owner’s Manual

Sur la table SLT-1807 Air Fryer

BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.

Congratulations!
You now own an incredibly versatile, convenient and powerful countertop cooker. Our air fryer with accessories gives everyone a healthier, faster and easier way to enjoy the foods they love. To get the most out of your air fryer, please read through this owner’s manual. Enjoy!

WHAT ’S IN THE BOX

IMPORTANT SAFEGUARDS

READ THESE INSTRUCTIONS CAREFULLY AND RETAIN THEM FOR FUTURE USE. IF THIS PRODUCT IS PASSED TO A THIRD PARTY, THEN THESE INSTRUCTIONS MUST BE INCLUDED. WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, AND/OR INJURY TO PERSONS INCLUDING THE FOLLOWING:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs. Use mitts or potholders.
• To protect against electric shock, do not place cord, plugs, or appliances in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to an authorized service facility for examination, repair or adjustment.
• The use of an accessory not evaluated for use with this appliance may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to “off” then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This product is for household use only.
• Do not immerse in water.
• Avoid contacting moving parts.

CAUTION: RISK OF ELECTRICAL SHOCK! Cook only in a removable container.

• This appliance has a polarized plug (one blade is wider than the other), to reduce the risk of electric shock, this plug will fit outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
• Be sure that handles are assembled and fastened properly.
• Only the included cord should be used.
• Leave at least 6” (15 cm) of space in all directions around the product to ensure sufficient ventilation.
• To prevent food contact with the heat element, do not overfill the rotating basket.
• When in operation, hot air is released through the air outlet on the back of the product. Keep hands and face at a safe distance from the air outlet. Never cover the air outlet. Can be hot and should not be touched without precautions.

SAVE THESE INSTRUCTIONS

GETTING TO KNOW YOUR

13 QT AIR FRYER APPLIANCE

TOUCHSCREEN CONTROL

POWER
( ) button. Press the POWER button to begin. The POWER ( ) button will also initiate cooking once the TIME and TEMPERATURE are set or adjusted. Pressing the POWER button again will turn the appliance off.

DIGITAL DISPLAY.
While in operation, the Air Fryer’s set TEMPERATURE and remaining TIME are displayed on the digital display at the same time. When the timer counts down to 00:00, “OFF” will appear and 3 beeps sound as the Air Fryer Appliance turns OFF automatically.

16 PRESET MENU ICONS.
To use any of the 16 preset menu options, simply press the desired preset icon. (French Fries, Meat, Fish, Pizza, Chicken, Bacon, Shrimp, Wings, Vegetables, Whole Chicken, Toast, Broil, Bake, Dehydrate, Preheat, Reheat)

LIGHT
( ) button. Press to turn the LIGHT on or off. While ON, the button will flash. Press the flashing LIGHT ( ) button to turn the light OFF. NOTE: Any time the appliance’s door is opened, the light will illuminate. When the appliance’s door is properly closed, the light will turn OFF. The appliance’s light can be turned on and off during the cooking process. Light turns off once the cooking time has ended and air fryer has turned off automatically.

FAN
( ) Icon. The white convection fan ( ) will flash when the Air Fryer is ON, as “OFF” appears on the digital display, until 5 beeps sound and the Air Fryer Appliance turns OFF.

TIME
Press to change the TIME on the digital display. The (+) and (-) symbols enable you to add or decrease cook TIME 1 minute at a time. Long press the (+) or (-) symbol to increase or decrease time at 5-minute increments.

NOTE: Cooking time can be added or reduced while cooking is in progress.

TEMPERATURE
( ) button. Press to change the TEMPERATURE on the digital display. The (+) and (-) symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time. NOTE: Cooking temperature can be increased or reduced while cooking is in progress. To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.

ROTISSERIE
When the food is securely fastened to the rotisserie assembly and the rotisserie bar is securely in place, press to turn the Rotisserie ON. The rotisserie bar will begin to rotate, and the ROTISSERIE icon will flash. Press the flashing ROTISSERIE button again to turn the rotation OFF.

PREHEAT Button.
Once you have selected your desired cooking preset, time, and temperature, you can press preheat to preheat the air fryer. When the air fry is preheated, it will beep, and ADD FOOD will appear on the digital display. Add food, close the door, and cooking will begin after 5 seconds of inactivity.

MENU CHART

 | ****

MENU

| DEFAULT TEMP (°F)| ADJUSTABLE TEMP (°F)| TIME (MIN)| ADJUSTABLE TIME (MIN)
---|---|---|---|---|---
1| French Fries| 400| 150~400| 20| 1~90
2| Meat| 350| 150~400| 30| 1~90
3| Fish| 325| 150~400| 20| 1~90
4| Pizza| 350| 150~400| 8| 1~90
5| Chicken| 370| 150~400| 25| 1~90
6| Bacon| 320| 150~400| 8| 1~90
7| Shrimp| 380| 150~400| 3| 1~90
8| Wings| 400| 150~400| 20| 1~90
9| Vegetables| 300| 150~400| 10| 1~90
10| Whole Chicken| 350| 150~400| 35| 1~90
11| Toast| 400| 150~400| 3| 1~90
12| Broil| 400| 150~400| 6| 1~60
13| Bake| 320| 150~400| 30| 1~90
14| Dehydrate| 120| 90~170| 8:00| 1:00~24:00
15| Preheat| 350| 150~400| 5| 1~90
16| Reheat| 280| 150~400| 6| 1~90
17| Default| 380| 150~400| 15| 1~90

NOTE:
Rotisserie can be used along with the 16 presets or at the default temperature of 380°F for 15 mins. When using the Whole Chicken preset, the rotisserie is automatically turned on.

CAUTION: RISK OF FIRE!
Never use a cooking container filled with cooking oil or other hot liquids

CAUTION: RISK OF BURNS!
The product gets hot during and after use. Do not touch hot surfaces with bare hands. Wear oven mitts during use.

START COOKING

Start Cooking Without Preheating Air Fryer

• STEP 1 Place food in the appropriate accessory and carefully insert it in the air fryer.
• STEP 2 Select the preset cooking function.
• STEP 3 Adjust time and temperature to match your recipe
• STEP 4 Cooking will automatically begin after 5 seconds of inactivity

Start Cooking Using the Preheat Function

• STEP 1 Select the preset cooking function.
• STEP 2 Adjust time and temperature to match your recipe
• STEP 3 Press the Preheat button
• STEP 4 When the air fryer is preheated, it will beep 3 times and the display will instruct to ADD FOOD
• STEP 5 Carefully insert food into the air fryer
• STEP 6 Cooking will automatically begin after 5 seconds of inactivity

LIGHT
Tap the key (6) to switch the built-in light on and off.

ROTATION
This function slowly rotates the rotating basket (F), skewers rack (G), or rotisserie forks (H).

• Open the door. The light in the appliance switches on.
• Using the handle tool (I), place the shaft of the accessory (F, G, or H) into the left coupler (fig. 1) and place the right end on the bracket slot (fig. 2)
• Remove the handle tool (I) from the appliance.
• Close the door.
• To switch the rotation function on and off, tap the key.
• After cooking, use the handle tool (I) to remove the accessory (F, G, H).
• Lift the handle tool (I) and the accessory (F, G, H) carefully out of the appliance.

USING THE ACCESSORIES

B

C

D

E

F

G

H

I

| Frying Basket| Use to fry larger quantity of foods. Always place on the drip tray (C) inserted into the lowest rail.
Drip Tray| Use to collect oil and other residues during frying process.
Frying Tray| Use to dehydrate, fry crispy snacks and reheat food.
Rotisserie Stand| Use to place the accessory (F, G, H) when hot after cooking.

CAUTION: Do not place the stand inside the oven.

Rotating Basket| Use to fry food more evenly. Use to prepare french fries and roasted dry fruits.
Skewers Rack| Use to air fry / barbeque meat/fish/vegetables.
Rotisserie Forks| Use to air fry whole chicken/large pieces of meat. Force shaft lengthwise through the meat.*
Handle Tool| Use to place and remove the accessory (F, G, H).

Make sure the whole chicken/large pieces of meat fit into the appliance without making contact with the heating elements or side walls or door of the appliance when rotating.

CAUTION: RISK OF INJURY!
Skewers and forks have sharp edges. Handle with care.

Using The Frying Basket B

Attach Handle to Frying Basket

1. Gently press the sides of the handle together
2. Insert ends in slots on the frying basket from the top and release in place
3. Rotate the clip on top of the handle until you hear a click

Remove the Handle from Frying Basket

1. Flip the right side of the clip up off of handle and rotate it underneath
2. Gently press the sides of the handle together and lift off of the basket

Using the Skewer Forks H

Using the Skewers Rack G

Using The Rotating Basket F

Insert Rotisserie into Appliance F-G-H

Hold the assembled Rotisserie Rod at a slight angle with the right side higher than the left side and insert the left side of the Rod into the Rotisserie connection inside the appliance.

Using The Stand E

Using the Rotisserie Handle I

COOKING CHART

• Notice: For best results, some foods require cooking through on a low temperature (par-cooking) before air frying.
• NOTE: Suggested cooking times are recommendations based on the types of foods. Times will vary depending on the size and quantity of each portion.
• NOTE: These suggested cooking times are based on NOT using the preheat function.

(330 – 660 g)

|

400 °F

(200 °C)

| 15-20 mins|
Thick frozen fries| 1.5-3 cups

(330-660 g)

| 15-20 mins|
Homemade fries| 1.5 – 3.5 cups (330-770 g)| 400 °F

(200 °C)

| 10-16 mins|
Homemade potato wedges| 1.5-3.5 cups

(330-770 g)

| 360 °F

(182 °C)

| 18-22 mins| Add 1/2 tbsp oil
Homemade potato cubes| 1.5-3.5 cups

(330-770 g)

| 360 °F

(182 °C)

| 12-18 mins| Add 1/2 tbsp oil
Hash browns| 1 cup (220 g)| 360 °F

(182 °C)

| 15-18 mins| Add 1/2 tbsp oil
Potato gratin| 2 cups (440 g)| 360 °F

(182 °C)

| 15-18 mins|
Steak|

1/4-1.1 lbs (110-500 g)

| 360 °F

(182 °C)

| 8-12 mins|
Pork chops| 360 °F

(182 °C)

| 10-14 mins|
Hamburger| 360 °F

(182 °C)

| 7-14 mins|
Sausage roll| 400 °F

(200 °C)

| 13-15 mins|
Chicken drumsticks| 360 °F

(182 °C)

| 18-22 mins|
Chicken breast| 360 °F

(182 °C)

| 10-15 mins|
Spring rolls| 1/4 – 3/4 lbs (110-340 g)| 360 °F

(182 °C)

| 15-20 mins|
Frozen chicken nuggets|

1/4-1.1 lbs (110-500 g)

| 400 °F

(200 °C)

| 10- 15 mins|
Frozen fish sticks| 400 °F

(200 °C)

| 6-10 mins|
Mozzarella sticks| 360 °F

(182 °C)

| 8-10 mins|
FOOD TYPE| MIN- MAX| TEMP| TIME| TIP
---|---|---|---|---
Stuffed vegetables| 1/4- 1.1 lbs (110-500g)| 320 °F

(160 °C)

| 10 mins|
Cake| 1.25 cups (275 g)| 360 °F

(182 °C)

| 20 – 25 mins| Use baking tin
Quiche| 1.5 cups (330 g)| 360 °F

(182 °C)

| 20 – 22 mins| Use baking pan
Muffins| 1.25 cups (275 g)| 400 °F

(200 °C)

| 15-18 mins| Use baking pan
Sweet snacks| 1.5 cups (330 g)| 320 °F

(160 °C)

| 20 mins| Use baking pan
Frozen onion rings| 1 lb

(450 g)

| 400 °F

(200 °C)

| 15 mins|

Adjusting The Temperature

• Press the +/- keys (8) to adjust the temperature.
• Notice: The temperature can be adjusted at any time before and during the cooking process.
• To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.

Adjusting The Time

• Press the +/- keys (2) to adjust the time.
• Notice: The time can be adjusted at any time before and during the cooking process.
• Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked through or using a food thermometer (not included) to check the internal temperature. Refer to the suggested minimum internal temperatures:

COOKING TIPS

• FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage browning.
• To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING CHART, set the temperature 10 °F (6 °C) lower and the timer with 30% – 50% less time than what is stated in the recipe for traditional oven cooking.
• WHEN FRYING HIGH-FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the drip tray (C) in between batches to avoid the oil smoking.

CLEANING AND MAINTENANCE

• CAUTION: Risk of electric shock! To prevent electric shock, unplug the product
  before cleaning.

• CAUTION: Risk of burns! The product is hot during and after cooking. Do not touch the air inlet, air outlet or the accessories with bare hands. Let the product cool down for 30 mins before cleaning.

• CAUTION: Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running water.

• Wipe the product with a soft, slightly moist cloth.

• Dry the product and the accessories after cleaning.

• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product.

Storage

• Store the product in its original packaging in a dry area. Keep away from children and pets.

Maintenance

• Any other servicing than mentioned in this manual should be performed by a professional repair center.

TROUBLESHOOTING

PROBLEM SOLUTION

Product does not switch on.      Check if the power plug is connected to the power

outlet. Check if the power outlet works.

The product shuts down      Unplug the product and let it cool down for at least suddenly due to overheating.  30 minutes.
The rotating basket is overloaded.

Food not cooked.                   Use smaller batches for more even frying.

The temperature is set too low. Increase temperature and continue cooking.

Excessive oil is being used.

White smoke coming out.

Accessories have excess oil residue from previous cooking.

ERROR CODES

877-246-0990
E2| Short circuit of the thermal sensor.| 877-246-0990

WARRANTY

• 1-YEAR LIMITED WARRANTY

Customer Service:
877-246-0990
[email protected].

References

• Sur la Table – 50 Years of Quality

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