AVANTCO S30 120 Soup Kettle Warmer User Manual
- June 9, 2024
- AVANTCO
Table of Contents
AVANTCO S30 120 Soup Kettle Warmer User Manual
Specifications
Model: S30 120
Capacity: 11qt
Electrical: 120V, 60 Hz; 400W
Read and understand all instructions before using this appliance. CAUTION! HOT SURFACE!
Warnings
- This appliance is designed for commercial use only.
- This appliance must be placed on a level surface.
- Do not leave this appliance unattended while it is in use.
- Never immerse the appliance in water.
- Do not operate the kettle while it is empty.
- Do not overfill the appliance with water.
- Never move or carry the kettle when it is “ON” or if it is full of hot liquids.
- Do not attempt to repair or replace the power cord if it becomes damaged. Contact a qualified service agent.
- Be careful not to touch any hot surfaces. Make sure the power cord does not come in contact with any hot surfaces.
Operation
Carefully unpack the soup kettle warmer and inspect it for damage.
-
Place the warmer on a solid, level surface.
-
Use with wet heat only. Add 20 oz. (.6 liters) of water to the kettle before placing the bainmarie insert into the warmer.
Never over-fill with water. Under no circumstances should the bainmarie float, even when empty. Remove any excess water immediately. -
Turn the warmer on. The indicator light will glow, showing that the unit is on. Adjust the temperature control dial to the correct setting:
a: Settings 8-12 are designed for initial warm-up
b: Normal control settings range from 1-8
c: Once the kettle has reached the desired temperature, adjust the temperature
control dial to a lower setting. It is recommended that the lowest possible
setting that maintains food-safe serving temperatures be used.
Note: This soup kettle warmer is not designed to cook soups or sauces, nor is it designed to rethermalize cold or frozen products.
- Always keep the hinged lid attached and closed when not serving.
Cleaning and Maintenance
Regular cleaning will help prolong the soup kettle’s life and preserve its appearance.
- Always unplug the kettle when not in use, when filling, or when cleaning.
- Spilled food should be removed immediately from painted e xterior surfaces and the top collar, with a damp soapy cloth. Do not use harsh or abrasive chemicals or scouring agents.
- The bain marie and lid are dishwasher-safe.
- Never immerse the appliance in water.
Equipment Limited Warranty
Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Avantco reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Avantco Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
- WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
- The Restaurant Store : If you purchased this unit from your local store, please contact your store directly.
- TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready
Failure to contact the designated location prior to obtaining equipment service may void your warranty.
Avantco makes no other warranties, express or implied, statutory or otherwise,
and HEREBY DISCLAIMS ALL IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF
FITNESS FOR A PARTICULAR PURPOSE.
This Limited Warranty does not cover:
- Equipment sold or used outside the Continental United States
- Use of unfiltered water (if applicable)
- Avantco has the sole discretion on wearable parts not covered under warranty
- Equipment not purchased directly from an authorized dealer
- Equipment used for residential or other non-commercial purposes
- Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
- Equipment where the serial number plate has been removed or altered.
- Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
- Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any action for breach of this warranty must be commenced within 1 year of the
date on which the breach occurred.
No modification of this warranty, or waiver of its terms, shall be effective
unless approved in a writing signed by the parties.
The laws of the Commonwealth of Pennsylvania shall govern this warranty and
the parties’ rights and duties under it.
Avantco shall not under any circumstances be liable for incidental or
consequential damages of any kind, including but not limited to loss of
profits.
References
- The Restaurant Store: Restaurant Equipment & Supplies
- WebstaurantStore: Restaurant Supplies & Foodservice Equipment
- Avantco Equipment
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>