PITCO 45C+ Tube Fired Gas Fryers Instruction Manual

PITCO 45C+ Tube Fired Gas Fryers

Product Information

• Construction: Welded tank with smooth peened finish, stainless steel heat baffles
• Controls: Integrated gas control valve, temperature limit switch
• Standard Accessories: Stainless steel cabinet, wire mesh baskets, tube rack, drain extension, adjustable legs
• Available Options: Triple baskets, covers, fryer cleaner, casters (Model 35C+ only)

Product Usage Instructions

• Construction:
  The fryer features a welded tank with an extra smooth peened finish for easy cleaning. The high-temperature alloy stainless steel heat baffles ensure maximum heating efficiency.

• Controls:
  The integrated gas control valve serves as a manual, pilot, and main valve, ensuring safety and efficiency during operation. The temperature limit switch prevents overheating.

• Operations:
  The fryer is equipped with a front drain for quick draining. The standing pilot and thermostat maintain the desired temperature for frying.

• Cleaning and Maintenance:
  Regularly clean the fryer components using appropriate cleaning agents to ensure optimal performance. Follow the manufacturer’s guidelines for maintenance and care.

FAQ

• Q: Can I use the fryer without the standing pilot light?
  A: No, the standing pilot light is essential for maintaining the flame required for heating. Do not operate the fryer without it.

• Q: How often should I clean the fryer?
  A: It is recommended to clean the fryer regularly, ideally after each use to prevent residue buildup and maintain hygiene.

ACCESSORIES

STANDARD ACCESSORIES

• Cabinet – stainless steel front, door
• Galvanized sides and back
• Tank – mild steel with stainless front
• Built-in integrated flue deflector
• Two nickel-plated oblong, wire mesh baskets
• One nickel-plated tube rack
• One drain extension
• One drain line clean-out rod
• Removable basket hanger for easy cleaning
• 6” (15.2 cm) adjustable legs

AVAILABLE OPTIONS & ACCESSORIES

• Triple baskets
• Covers
• Fryer cleaner
• Casters

CONSTRUCTION

• A welded tank with an extra smooth peened finish ensures easy cleaning.
• Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency.
• The standing pilot light design provides a ready flame when heat is required.
• The cabinet front and door are constructed of stainless steel with galvanized sides and back.

CONTROLS

• A thermostat maintains the selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE).
• The integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
• The gas control valve prevents gas flow to the main burner until the pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
• The temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.

OPERATIONS

• Front 1-1/4” (3.2 cm) NPT drain for quick draining.
• Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (190°C-CE)).

Dimension

SPECIFICATIONS

ELECTRICAL

Description
No electrical options are available.

Voltage/Phase/HZ

• 120/1/60 24/1/50
• AMPS/EA AMPS/EA

OIL CAPACITY

• 35 to 40 pounds (15.9 to 18.1 KG) – Model 35C+
• 42 to 50 pounds (19.1 to 22.7 KG) – Model 45C+

SHIPPING INFORMATION

• 161 pounds (73 KG) / 17.0 cubic feet (0.48 cubic meters) (Model 35C+)
• 181 pounds (82.1 KG) / 17.0 cubic feet (0.481 cubic meters) (Model 45C+)

GAS CONSUMPTION
90,000 BTUs/Hour (22,680 Kcal) – Model 35C+ 122,000 BTUs/Hour (30,744 Kcal) – Model 45C+ Available in Natural or Propane Gas. For other Fuel types, contact your Dealer/Distributor.

PERFORMANCE CHARACTERISTICS

• Cooks 63 Ibs (28.6 KG) of fries per hour – Model 35C+
• Cooks 85 Ibs (38.6 KG) of fries per hour – Model 45C+
• Frying area is 14″ x 14″ (35.6 cm x 35.6 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model 35C+ or 45C+ tube-fired gas fryer. The fryer shall have an atmosphere burner system combined with three stainless steel heat tubes (Model 45C+ has four tubes) utilizing high-temperature alloy stainless steel baffles. The fryer shall have a deep cool zone; a minimum of 20% of the total oil capacity. The fryer cooking area shall be 14″ x 14″ (35.6 cm x 35.6 cm) with a cooking depth of 2 ¾” (7.00 cm). Model 45C+ has a cooking depth of 4″ (10.16 cm). Heat transfer area shall be a minimum of 588 square inches (3,794 sq cm) for 35C+. Heat transfer for Model 45C+ shall be a minimum of 785 square inches (5,058 sq cm).

Provide accessories as follows:

TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate.

Pitco Frialator, Inc.

• P.O. Box 501, Concord, NH 03302-0501 •1509 Route 3A, Bow NH 03304, USA
• Phone 800-258-3708 • 603-225-6684
• Fax 603-225-8472
• www.pitco.com L10-144 Rev 08 (04/08) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

References

• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Pitco Deep Fryer Parts - Select From 19 Models

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