JKS5000-27 Convection Built In Electric Wall Oven

Product Information

Specifications

• Model Numbers: JKS5000, JTS5000, JKD5000, JTD5000
• Trademark: GE
• Manufacturer: General Electric Company
• Trademark License: Yes
• Revision: 3
• Date: 08-23

Product Usage Instructions

Safety Information

It is crucial to read all safety instructions before using the
appliance to avoid fire, electrical shock, serious injury, or
death.

Using the Oven

Refer to the Owner’s Manual for detailed instructions on using
the oven, probe, oven light, and oven door.

Care and Cleaning

• Oven: Follow the cleaning instructions
  provided in the manual to maintain the oven’s cleanliness.

• Probe: Clean the probe as per the manual’s
  guidelines.

• Oven Light: Instructions on cleaning and
  replacing the oven light can be found in the manual.

• Oven Door: Clean and maintain the oven door as
  instructed in the manual.

Troubleshooting Tips

If you encounter any issues with the oven, refer to the
troubleshooting section in the manual for helpful tips.

Limited Warranty

Check the warranty details provided in the manual for
information on coverage and duration.

Accessories

Refer to the accessories section in the manual for additional
products that can enhance your experience with the oven.

Consumer Support

If you need assistance with your appliance, contact consumer
support using the information provided in the manual.

FAQ

Q: How do I find the model and serial numbers of my oven?

A: The model and serial numbers are located on a label on the
side trim or on the front of the (lower) oven behind the oven
door.

Q: How do I register my GE appliance?

A: You can register your GE appliance online or by mailing in
the pre-printed registration card included in the packing material.
Refer to the Consumer Support section in the Owner’s Manual for
more details.

Convection WALL OBuilt-In VE ElectricN

SAFETY INFORMATION . . . . . . . . . . 3
USING THE OVEN
Single Wall Oven Controls . . . . . . . . . . . . . . . 6 Double Wall Oven Controls . . . . . . . . . . . . . . 7 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Aluminum Foil and Oven Liners. . . . . . . . . . 13 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 14 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cooking Guide – Lower Oven. . . . . . . . . . . . 16 Cooking Guide – Upper/Single Oven . . . . . 17 Cooking Guide – Air Fryer. . . . . . . . . . . . . . . 18
CARE AND CLEANING
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
TROUBLESHOOTING TIPS. . . . . . .22
LIMITED WARRANTY . . . . . . . . . . . .24
ACCESSORIES . . . . . . . . . . . . . . . . . . . .25
CONSUMER SUPPORT . . . . . . . . . . .26

OWNER’S MANUAL
JKS5000 – 27″ Single Wall Oven JTS5000 – 30″ Single Wall Oven JKD5000 – 27″ Double Wall Oven JTD5000 – 30″ Double Wall Oven
ENGLISH / ESPAÑOL

Write the model and serial numbers here: Model # ____ Serial # ____ You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000254 Rev. 3 08-23 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

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49-2000254 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

8 VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV 1 HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ

described in the Owner’s Manual.

the room.

%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this

8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV RQKRWVXUIDFHVPDUHVXOWLQEXUQVIURPVWHDP’R QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV’R not use a towel or other bulky cloth in place of pot
holders.

manual. All other servicing should be performed by a ‘RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU

qualified technician.

surface of the oven. These surfaces may be hot

%HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH

enough to burn even though they are dark in color.

power supply at the household distribution panel by ‘XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ

removing the fuse or switching off the circuit breaker. or other flammable materials contact any interior

,IWKHKHDWLQJHOHPHQWLQWKHDSSOLDQFHGHYHORSV a glowing spot or shows other signs of damage, do not use that area of the appliance. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the appliance off immediately and have heating element replaced by a qualified service technician.
%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH appliance before operating to prevent ignition of these materials.
$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO SDQHOV’RLQJVRPDOHDGWRJODVVEUHDNDJH
‘RQRWFRRNRQDSURGXFWZLWKEURNHQJODVV6KRFN fire, or cuts may occur.
‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION

‘RQRWVWRUHLWHPVRILQWHUHVWWR

children in cabinets above an appliance – children

area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH bottom of the oven or anywhere in the oven, except as described in the Owner’s Manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
&RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$ DQG)’$8VHDIRRGWKHUPRPHWHUWRWDNHIRRG temperatures and check several locations.

climbing on the oven to reach items could be

seriously injured.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.

‘ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1 HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

‘ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.
Remote Operation – This appliance is configurable WRDOORZUHPRWHRSHUDWLRQDWDQWLPH’RQRWVWRUH any flammable materials or temperature sensitive items inside of the appliance.

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SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD8VHDPXOWLSXUSRVHGUFKHPLFDORUIRDPWSH fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ WKHRYHQRIIDQGZDLWIRUWKHILUHWRJRRXW’RQRW IRUFHWKHGRRURSHQ,QWURGXFWLRQRIIUHVKDLUDW self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING OVEN SAFETY INSTRUCTIONS

6 WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
,IWKHKHDWLQJHOHPHQWLQWKHDSSOLDQFHGHYHORSV a glowing spot or shows other signs of damage, do not use that area of the appliance. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the appliance off immediately and have heating element replaced by a qualified service technician.
3 XOOLQJRXWWKHUDFNVWRWKHLUVWRSORFNVRUIXOORSHQ SRVLWLRQLVDFRQYHQLHQFHLQOLIWLQJKHDYIRRGV,WLV also a precaution against burns from touching hot surfaces of the doors or oven walls.
. HHSWKHRYHQYHQWXQREVWUXFWHG
1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWEH careful to avoid touching hot surfaces and do not let pot holder contact hot heating element in oven.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ an oven can ignite.
1HYHUEURLOZLWKWKHGRRURSHQ
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.
S HOCK OR BURN HAZARD: %HIRUHUHSODFLQJRYHQ light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover

and bulb should be removed when cool. Touching

hot glass with bare hands or a damp cloth can cause

burns.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks, any aluminum foil, and other utensils from the oven. Only dark-colored porcelain- coated oven racks may be left in the

oven. Failure to do so may cause damage to these items and the oven and present a potential burn or fire hazard.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

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49-2000254 Rev. 3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘ RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

‘ RQRWFOHDQWKHGRRUJDVNHWV7KHGRRUJDVNHWV are essential for a good seal. Care should be taken
not to rub, damage or move the gaskets.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for D&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&& Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that LQWHUIHUHQFHZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance VXUIDFH’RQRWXVHDQVKDUSLWHPVWRUHPRYHWKHILOP Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE:7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE
‘LVSRVHRIRUUHFFOHRXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFWRXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.

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USING THE OVEN: Single Wall Oven Controls

Single Wall Oven Controls
Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.

2

7

1

9

3

6 10

5

8

4

1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following FRQYHFWLRQFRRNLQJPRGHV&RQYHFWLRQ%DNHDQG Convection Roast. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH %URLO3URRIDQG:DUP6HHWKH&RRNLQJ0RGHV section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. NOTE:,IRXU display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.
5. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQV
except the clock and timer.
6. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

7. Air Fry: The Air Fry mode is a special,
no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then select the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
8. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDW
pressing the pads does not activate the controls. Press and hold the 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
9. Oven Light: Turns the oven light on or off.
10. Options and Settings: The Options and
Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each, you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.

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USING THE OVEN:’RXEOH:DOO2YHQ&RQWUROV

Double Wall Oven Controls
Control button shapes are representative; your oven may have alternate button shapes. Control buttons are designed to become visible when the oven door is opened or if the controls are pressed in the area of a button.

3

8

1 6
1 6

4 2 7 11

9

10

5

1. Upper Oven and Lower Oven:
‘HVLJQDWHVZKLFKRYHQWKHFRQWUROVZLOORSHUDWH Select an oven before following the steps for starting a cooking or cleaning mode.
2. Convection Cooking Modes (upper oven only): Convection cooking
modes use increased air circulation to improve performance. See the Cooking Modes section for more information.
3. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH %URLOand Warm. See the Cooking Modes section for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
5. Start/Enter: Must be pressed to start any
cooking, cleaning, or timed function. NOTE:,IRXU display and keys dim, opening the oven door or pressing any key will wake and illuminate the control.
6. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQV
except the clock and timer.
7. Timer: Works as a countdown timer. Press the
Timer pad and use the number pads to program the time in hours and minutes. Press the Start/Enter pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer pad.

8. Air Fry: The Air Fry mode is a special,
no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then select the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
9. Oven Light(s): Turns the oven light on or off.
10. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDW
pressing the pads does not activate the controls. Press and hold the 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
11. Options and Settings: The Options and
Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each, you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.

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USING THE OVEN: Options / Settings

Options

7KHRSWLRQVSDGRSHQVXSDPHQXRIPRUHFRRNLQJPRGHVZKHQWKHRYHQLVRII,WRSHQVDPHQXZLWKDGGLWLRQDOIHDWXUHV if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.

You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.

Cook Time
Counts down cooking time and turns off the oven when the FRRNLQJWLPHLVFRPSOHWH,QLWLDWHHLWKHUDEDNHRUZDUP mode, but don’t press Start. Press the Options pad, follow the screen prompts and use the number pads to program a cooking time in hours and minutes, then press Start.
Delay Time
‘HODVZKHQWKHRYHQZLOOWXUQRQ8VHWKLVWRVHWD time when you want the oven to start. Select a desired FRRNLQJPRGH8VHWKHQXPEHUSDGWRSURJUDPDEDNLQJ temperature. Press the Options pad and select Delay Time8VHWKHQXPEHUSDGVWRSURJUDPWKHWLPHRIGD for the oven to turn on, and then press Start/Enter. With cooking modes, a cook time may also be programmed if desired. Follow the directions under Cook Time for setting WKLVIHDWXUH’HOD7LPHLVQRWDYDLODEOHZLWKDOOPRGHV
Settings

NOTE::KHQXVLQJWKH’HOD7LPHIHDWXUHIRRGVWKDW spoil easily ­ such as milk, eggs, fish, stuffing, poultry, and port ­ should not be allowed to sit for more than KRXUEHIRUHRUDIWHUFRRNLQJ5RRPWHPSHUDWXUH SURPRWHVWKHJURZWKRIKDUPIXOEDFWHULD%HVXUHWKDWWKH oven light is off because heat from the bulb will speed
harmful bacteria growth.
Oven Probe (upper only on double oven models)
NOTE: Only accessible through traditional and convection cooking modes.
Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. ,QVHUWWKHSUREHSUHVVWKHGHVLUHGFRRNLQJPRGHDQG program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used ZLWK%DNH&RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW

The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.

WiFi Connect and Remote Enable

Your oven is designed to provide you with two-way communication between your appliance and smart GHYLFH%XVLQJWKH:L)L&RQQHFWIHDWXUHVRXZLOO be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.
Select Settings then Wifi then follow the instructions on RXUSKRQHDSS,WLVQHFHVVDUWRWXUQRQ:L)LEHIRUH using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and RXUVPDUWGHYLFH,QRUGHUWRVHWXSRXU($SSOLDQFHV oven, you will need to gather some information:

Connect your GE Appliances oven
2QRXUVPDUWSKRQHRUWDEOHWYLVLW GEAppliances.com/connect to learn more about connected appliance features and to download the appropriate app.
2. Follow the app onscreen instructions to connect your GE Appliances oven.
3. Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.
,IWKHFRQQHFWLRQOLJKWGRHVQRWWXUQRQRULVEOLQNLQJ IROORZWKHLQVWUXFWLRQVRQWKHDSSWRUHFRQQHFW,I issues continue, please call the Connected Call &HQWHUDQGDVNIRUDVVLVWDQFH regarding oven wireless connectivity.

<RXZLOOQHHGWRNQRZWKH$SSOLDQFH1HWZRUN 1DPHDQG3DVVZRUGWRFRQQHFWWRWKHDSSOLDQFH Select Settings then WifiWRGLVSODWKH66,’DQG 3$66:25’RQRXUFRQWURO
2. Have your smart phone or tablet ready with the ability to access the internet and download apps.
3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.

To connect additional smart devices, disconnect from WiFi and the first device, then reconnect to WiFi and UHSHDWVWHSVDQG7KHXQLWFDQRQOEHFRQQHFWHGWR one device at a time.
1RWHWKDWDQFKDQJHVRUPRGLILFDWLRQVWRWKHUHPRWH enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

• Compatible Apple or Android devices and home WiFi network required.

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USING THE OVEN: Settings

Settings (Cont.)

WiFi Connect and Remote Enable (Cont.)
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to WiFi, press the Remote Enable pad and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the
icon shows it is Wifi Connected.
To disconnect your phone from Remote Enable, press the Remote Enable pad and the icon will turn off.
NOTE: )RRGVWKDWVSRLOHDVLO²VXFKDVPLONHJJVILVK VWXIILQJVSRXOWUDQGSRUN²VKRXOGQRWEHDOORZHGWR VLWIRUPRUHWKDQKRXUEHIRUHRUDIWHUFRRNLQJ5RRP WHPSHUDWXUHSURPRWHVWKHJURZWKRIKDUPIXOEDFWHULD%H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a VWDQGDUGKRXUFORFN+KRXUPLOLWDUWLPHGLVSOD +RUQRFORFNGLVSODHG2II3UHVVWKHSettings pad, select Set Clock and select either 12/24 hr or On/Off.
Auto Conv (Auto Conversion)
:KHQXVLQJ&RQYHFWLRQ%DNHFRRNLQJ$XWR5HFLSH Conversion will automatically convert the regular baking temperatures entered to convection bake cooking WHPSHUDWXUHVZKHQWXUQHGRQ1RWHWKDWWKLVRSWLRQ does not convert convection bake cooking times, it only converts temperatures. This feature may be turned on or off. Select Settings and Auto Conversion then follow the prompts to turn this feature on or off.

Auto Off
7KLVIHDWXUHVKXWVWKHRYHQGRZQDIWHUKRXUVRI FRQWLQXRXVRSHUDWLRQ,WPDEHHQDEOHGRUGLVDEOHG Select Settings and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures )EXWRXFDQFKDQJHLWWRXVH&HOVLXVWHPSHUDWXUHV &6HOHFWSettings and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter RUGRZQWR)FRROHU8VHWKLVIHDWXUHLIRXEHOLHYH your oven temperature is too hot or too cold and wish to FKDQJHLW7KLVDGMXVWPHQWDIIHFWV%DNHDQG&RQYHFWLRQ %DNHPRGHV1RRWKHUFRRNLQJPRGHVDUHDIIHFWHG Select Settings and Oven Adjust to add More Heat or Less Heat and then press SaveIRUGRXEOHRYHQV XVHWKH8SSHU2YHQRU/RZHU2YHQPHQXVHOHFWLRQ FRUUHVSRQGLQJWRWKHRYHQWREHDGMXVWHG’RQRWXVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
Oven Info
Select Settings and Oven Info to display the Model 1XPEHUDQG6RIWZDUH9HUVLRQ

49-2000254 Rev. 3

9

USING THE OVEN: Sabbath Mode

Sabbath Mode

6DEEDWK PRGH GLVDEOHV WKH RYHQ OLJKWV WKH RYHQ OLJKW ZLOO QRW WXUQ RQ ZKHQ WKH GRRU LV RSHQHG DOO VRXQGV WKH FRQWURO ZLOO QRW EHHS ZKHQ D EXWWRQ LV SUHVVHG &RQYHFWLRQ %URLO :DUP 3URRI &RRN 7LPH 7LPHU &ORFN DQG ‘HOD 7LPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO EH XVHG ZLWK %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK 6DEEDWK UHTXLUHPHQWV

Setting the Sabbath Mode

Adjusting the Temperature

Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed.

Press Bake (or press Lower Oven and then Bake for ORZHU RYHQ LQ D GRXEOH RYHQ XQLW XVH WKH 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.

Starting a Continuous Bake

Starting a Timed Bake

3UHVV WKH Bake SDG )RU GRXEOH RYHQV WKLV RSHUDWHV WKH XSSHU RYHQ ,I GHVLULQJ WR XVH /RZHU 2YHQ SUHVV Lower Oven and then Bake
,I WKH GHVLUHG WHPSHUDWXUH LV ) SUHVV Start/ Enter ,I D GLIIHUHQW FRRNLQJ WHPSHUDWXUH LV GHVLUHG use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking.
7HPSHUDWXUH )

3UHVV WKH Bake pad.
,I WKH GHVLUHG WHPSHUDWXUH LV ) XVH WKH 6 through 0 QXPEHU SDGV WR VHOHFW D FRRNLQJ WLPH ,I D FRRNLQJ temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3. Press Start/Enter.
After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. 1R WRQH ZLOO VRXQG ZKHQ WKH FRRN WLPH LV FRPSOHWH

200

250

300

Exit the Sabbath Mode

7LPH KRXUV

To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Settings pad to turn

Sabbath mode off.

325

400

2h

Sabbath Mode Power Outage Note

,I SRZHU RXWDJH RFFXUV GXULQJ 6DEEDWK PRGH WKH XQLW ZLOO

2.5h

3h

3.5h

remain in Sabbath mode but off when power is restored.

4h
) ) ) ) ) KRXUV KRXUV KRXUV KRXUV KRXUV

49-2000254 Rev. 3

USING THE OVEN: Oven Racks

Oven Racks
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving IRRGRQHUDFNSRVLWLRQKLJKHU,IRXILQGIRRGVDUHWRR brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.
Your Oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Traditional Flat Racks
When placing and removing cookware, pull the rack out WRWKHEXPSVWRSSRVLWLRQRQWKHUDFNVXSSRUW
To remove a rack, pull it toward you, tilt the front end up and pull it out.
7RUHSODFHSODFHWKHFXUYHGHQGRIWKHUDFNVWRSORFNV onto the oven supports, tilt up the front of the rack and push the rack in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges of the racks.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

49-2000254 Rev. 3

USING THE OVEN: Oven Racks

Oven Racks (Cont.)
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRH[WHQGOXEULFDWHWKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Accessories section of the manual.
To Remove An Extension Rack:
0DNHVXUHWKHUDFNLVSXVKHGDOOWKHZDLQWRWKHRYHQ so that side paddles on the rack disengage from the oven support.
6OLGHWKHUDFNWRZDUGRXWRWKHEXPSVWRSSRVLWLRQ on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
)LUPOJUDVSERWKVLGHVRIWKHUDFNIUDPHDQGWKH sliding rack.
3ODFHWKHFXUYHGHQGRIWKHUDFNVWRSORFNVRQWR the oven supports, tilt up the front of the rack and push it in as far as it will go.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRUHSODFHRUUHPRYHZLSH WKHRYHQUDFNVXSSRUWVZLWKYHJHWDEOHRLO’RQRWZLSHRLO on the rack slides.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

8SSHU)URQW Rail Fully Open Position
Grasp here

49-2000254 Rev. 3

USING THE OVEN:$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

Aluminum Foil and Oven Liners

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLOPDEHXVHGWRFDWFKVSLOOVESODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG’RQRWXVHPRUH IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
‘DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. ,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

49-2000254 Rev. 3

USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe UHFRPPHQGDWLRQVIRUIRRGSODFHPHQW,IQRJXLGHOLQHV are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
Convection Bake (upper only on double oven models)
7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUEDNLQJRQ multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when XVLQJWKLVPRGH%DNLQJWLPHPLJKWEHVOLJKWOORQJHUIRU multiple racks than what would be expected for a single rack. To use this mode press the Convection pad, then select Convection Bake, enter a temperature, and then press Start. Always preheat when using this mode.
Convection Roast (upper only on double oven models)
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve EURZQLQJDQGUHGXFHFRRNLQJWLPH,WLVQRWQHFHVVDUWR convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection pad, then select Convection Roast, enter a temperature, and then press Start,WLVQRWQHFHVVDUWRSUHKHDWZKHQ using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 6, in single and lower cavities, is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by XVLQJ%URLO/R
Broil Hi
7KH%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHU HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRI meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad, then select Hi Broil, and press Start,WLVQRWQHFHVVDUWRSUHKHDW when using this mode.
Broil Lo
7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKHXSSHU element to cook food thoroughly while also producing VXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWVRIPHDW and/or foods that you would like cooked all the way through. To use this mode press the Broil pad, then select Lo Broil, and press Start,WLVQRWQHFHVVDUWR preheat when using this mode.
Proof
3URRIPRGHLVGHVLJQHGIRUULVLQJIHUPHQWLQJDQG SURRILQJEUHDGGRXJKV,QVRPHPRGHOV3URRILVIRXQG by selecting Options. Press Proof and then press Start. &RYHUGRXJKZHOOWRSUHYHQWGULQJRXW%UHDGZLOOULVH PRUHUDSLGOWKDQDWURRPWHPSHUDWXUH1RWHWKDWIRU double wall ovens, proof can not be run when running a clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot for up to KRXUV,QVRPHPRGHOV:DUPLVIRXQGEVHOHFWLQJ Options. Press Warm and then press Start. Cover foods that need to remain moist and do not cover foods WKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG’RQRW use warm to heat cold food other than crisping crackers, FKLSVRUGUFHUHDO,WLVDOVRUHFRPPHQGHGWKDWIRRGQRW be kept warm for more than 2 hours.
Air Fry
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then select the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.

49-2000254 Rev. 3

USING THE OVEN: Probe

Probe

WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

,QWHUQDOIRRGWHPSHUDWXUHLVIUHTXHQWOXVHGDVDQ indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should EHIXOOLQVHUWHGLQWRWKHIRRG,IWKHSUREHLVQRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
Probe Usage
7KHWHPSHUDWXUHSUREHFDQRQOEHXVHGZLWK%DNH &RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW
To use the probe with preheating:
6HOHFWWKHGHVLUHGFRRNPRGHBake, Convection Bake, or Convection RoastSDGDQGHQWHUWKH desired cooking temperature with the number pads.

,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH 3ODFHPHQW3ODFHWKHIRRGLQWKHRYHQDQGFRQQHFW the probe into the probe outlet in the oven. The probe outlet can be found in the upper oven.
3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJVXUHLWLVIXOOLQVHUWHG8VHFDXWLRQWKHRYHQ walls and probe outlet are hot.
4. When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.
To use the probe without preheating:
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH 3ODFHPHQW
2. Place the food in the oven and connect the probe into the probe outlet in the oven. The probe outlet can be found in the upper oven.
3. Press the Cook ModeSDGTraditional Bake, Convection Bake, or Convection RoastDQG enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe outlet.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2000254 Rev. 3

USING THE OVEN: Cooking Guide

Cooking Guide – Lower Oven

FOOD TYPE
Baked Goods /DHUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on a Single Rack /DHUFDNHV
RQ0XOWLSOH5DFNV &KLIIRQFDNHVDQJHOIRRG Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts Poultry
Whole chicken
%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV
%RQHOHVVFKLFNHQEUHDVWV
Whole turkey
7XUNH%UHDVW
Fish
Casseroles Frozen Convenience Foods
Potato products, chicken nuggets, appetizers on a Single Rack Potato products, chicken nuggets, appetizers on Multiple Racks

RECOMMENDED MODE(S)
7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH
%URLO+L
%URLO+L
7UDGLWLRQDO%DNH
7UDGLWLRQDO%DNH %URLO/R
7UDGLWLRQDO%DNH %URLO/R
7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH
%URLO/R 7UDGLWLRQDO%DNH
7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH

RECOMMENDED RACK POSITION(S)
3 2 and 4
3 2 and 4
5
5
2
2 3
3
RU 2
WKLFNRUOHVV !LQFK 3 3 2 and 4

ADDITIONAL SUGGESTIONS
8VHVKLQFRRNZDUH
(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH
For foods like sugar cookies, switch food location partially through cooking for more even cooking results between racks. Ensure adequate airflow.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH doneness/less searing. Watch food closely when broiling. For best performance center food below
the broil heating element. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH doneness/less searing. Watch food closely when broiling. For best performance center food below
the broil heating element. /HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK as a broil pan. Preheating is not necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHOZKHQ broiling. For best performance when broiling, center food below the broil heating element.
Move food down for more doneness/less searing and up for greater searing/browning when broiling.
For best performance when broiling, center food below the broil heating element.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
Watch food closely when broiling. For best performance center food below the broil heating element.
8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUHSwitch food location partially through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

49-2000254 Rev. 3

USING THE OVEN: Cooking Guide

Cooking Guide – Upper/Single Oven

FOOD TYPE
Baked Goods /DHUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on a Single Rack /DHUFDNHV
RQ0XOWLSOH5DFNV &KLIIRQFDNHVDQJHOIRRG Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts Poultry
Whole chicken
%RQHLQFKLFNHQEUHDVWVOHJV thighs
%RQHOHVVFKLFNHQEUHDVWV
Whole turkey
7XUNH%UHDVW
Fish
Casseroles Frozen Convenience Foods
Pizza on a single rack Pizza on multiple racks
Potato products, chicken nuggets, appetizers on a Single Rack
Potato products, chicken nuggets, appetizers on Multiple Racks

RECOMMENDED MODE(S)

RECOMMENDED RACK POSITION(S)

27″

30″

7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH

2 ext. or 3 flat

3

H[WDQGIODW

2 ext. or 3 flat

3

H[WDQGIODW

%URLO+L

5

%URLO+L
7UDGLWLRQDO%DNH Convection Roast

5 2 ext. or 3 flat

7UDGLWLRQDO%DNH Convection Roast
%URLO/R 7UDGLWLRQDO%DNH Convection Roast
%URLO/R 7UDGLWLRQDO%DNH Convection Roast
7UDGLWLRQDO%DNH Convection Roast 7UDGLWLRQDO%DNH Convection Roast
%URLO/R
7UDGLWLRQDO%DNH

2 ext. or 3 flat

3 ext.

2 ext. or 3 flat

3

2 ext. or 3 flat

3 ext.

2 ext. or 3 flat

3

2 ext. or 3 flat

RU

2 ext. or 3 flat

WKLFNRUOHVV !LQFK

2 ext. or 3 flat

3

7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH $LU)UVLQJOHDQG XSSHURYHQVRQO
&RQYHFWLRQ%DNH

2 ext. or 3 flat

3

H[WRUIODW

2 ext. or 3 flat

4 flat

H[WDQGIODW

ADDITIONAL SUGGESTIONS
8VHVKLQFRRNZDUH
(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH
Ensure adequate airflow.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best performance center food below the broil heating element.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best performance center food below the broil heating element. /HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK as a broil pan. Preheating is not necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ is not necessary.
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHOZKHQ broiling. For best performance when broiling, center
food below the broil heating element. Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best performance when broiling, center food below
the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ
is not necessary. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ
is not necessary. Watch food closely when broiling. For best
performance center food below the broil heating element.
8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH
8VHGDUNFRRNZDUHRUFRRNLHVKHHW
8VHVKLQFRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOO through cooking for more even cooking results.

*When baking four cake layers at a time, use racks DQG3ODFHWKHSDQVDVVKRZQVRWKDWRQHSDQLV not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

49-2000254 Rev. 3

USING THE OVEN: Cooking Guide

Cooking Guide

Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark pan
promotes better browning and crisping. · Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
5DFN SRVLWLRQ IODW LV UHFRPPHQGHG IRU PRVW IRRGV,I foods are browning too rapidly try using a lower rack position.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
,I IRRGV DUH EURZQLQJ WRR TXLFNO WU D ORZHU UDFN position or lower oven set temperature.
· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
,W LV QRW QHFHVVDU WR IOLS RU VWLU IRRG GXULQJ FRRNLQJ
· Arrange food in a single layer on the pan, do not overload the pan.
· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, WKLQ ò LQFK
Fresh French fries, WKLFN ! ò LQFK
Frozen packaged foods

RECOMMENDED RACK POSITION(S)
4 flat 4 flat 4 flat 4 flat
4 flat
4 flat

RECOMMENDED

RECOMMENDED

SET TEMPERATURES (F°) COOK TIME (MIN)

NOTES

375-400

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ FRRNZDUH

375-400

25-40

Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

400-425

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

375-400

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQQRW $LU )U FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO FRRN WLPH EHRQG UHFRPPHQGHG SDFNDJH WLPH PD EH UHTXLUHG IRU VRPH IRRGV ,I RYHQ LV KRW ZKHQ VWDUWLQJ IRRG
may cook faster than the minimum package time.

49-2000254 Rev. 3

CARE AND CLEANING: Oven

Oven

%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHRYHQ

Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

‘RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV plastic scouring pads or oven cleaners on the control
SDQHO²WKHZLOOGDPDJHWKHILQLVK

Oven Exterior
‘RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG abrasive cleaner and a sponge- scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration DQGVKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHV cool, then clean and rinse.

Painted Surfaces and Black Stainless Steel (on some models)

Painted surfaces may include the door and trim around

‘RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJSRZGHUV

the control panel. Clean these with soap and water or a

steel wool or harsh abrasives on any painted surface,

vinegar and water solution.

LQFOXGLQJ%ODFN6WDLQOHVV6WHHO

Stainless Steel – Excluding Black Stainless Steel (on some models)

‘RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH

CleanserTM will remove surface rust, tarnish and small

To clean the stainless steel surface, use warm sudsy

EOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULWDQGUXELQ

water or a stainless steel cleaner or polish. Always wipe

the direction of the brush lines with a damp, soft sponge.

the surface in the direction of the grain. Follow the cleaner To inquire about purchasing cleaning products including

instructions for cleaning the stainless steel surface.

stainless steel appliance cleaner or polish read the

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG6RIW Accessories sections of this manual.

Oven Interior
The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration DQGVKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHV cool, then clean and rinse. Manual Cleaning ‘RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQHUVVWURQJ liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature. Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Clean pad twice and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil. NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.
49-2000254 Rev. 3

Self Clean Mode 5HDG6HOI&OHDQLQJ2YHQ6DIHW,QVWUXFWLRQVDWWKH beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. %HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVH and soils from the oven. Remove all items from the oven RWKHUWKDQHQDPHOHGGDUNFRORUUDFNV6KLQRUVLOYHU racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Clean pad once and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. For heavily soiled ovens, the maximum 5 hour clean time is recommended. ,IRXZLVKWRXVHWKHGHIDXOWWLPHSUHVVWKHStart pad immediately after pressing the Clean pad. The oven will turn off automatically when the self-clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

CARE AND CLEANING:2YHQ3UREH2YHQ/LJKW

Oven (Cont.)

Oven Racks
Racks that are enameled, not shiny, can be left in the cavity during self clean, or can be washed with warm, soapy water.
Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

NOTE:8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.
To order additional temperature probes read the Assistance and Accessories sections at the beginning of this manual.
‘RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU ‘RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ ‘RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a self or steam clean cycle.

Oven Light

WARNING SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.

‘LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver or butter knife between the metal housing and the glass light cover. NOTE: on some models there is a metal clip visibly holding the glass. The tool needs inserted between the metal housing and the clip holding the glass.
4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven.
5. Gently twist the screwdriver blade or butter knife to ORRVHQWKHJODVVOLJKWFRYHU%HFDUHIXOQRWWRFKLS the oven coating.
6. Remove the glass light cover.

7. Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder.
‘RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE ZLWKRXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW lights. Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder, pressing gently until the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push until the clips snap into the housing.
5HFRQQHFWSRZHU

20

49-2000254 Rev. 3

CARE AND CLEANING:2YHQ’RRU

Oven Door

Oven Door Removal
NOTE:’RRUUHPRYDOLVQRWDUHTXLUHPHQWIRULQVWDOODWLRQ of the product but is an added convenience.
To remove the door:
2SHQWKHRYHQGRRUDVIDUDVLWZLOOJR
5HPRYHKLQJHEUDFNHWLISUHVHQWIURPIURQWIUDPH and set aside. The hinge bracket must be replaced for proper door functionality when door is reinstalled.
3. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE HANDLE!
4. Place hands on both sides of the door and close the RYHQGRRUWRWKHUHPRYDOSRVLWLRQDSSUR[LPDWHO ´±´>FP±FP@IURPWKHFORVHGSRVLWLRQ
/LIWWKHGRRUXSDQGRXWXQWLOWKHKLQJHDUPVFOHDUWKH slots. NOTE:7KHRYHQGRRULVYHUKHDY%HVXUH you have a firm grip before lifting the oven door off WKHKLQJHV8VHFDXWLRQRQFHWKHGRRULVUHPRYHG ‘RQRWODWKHGRRURQLWVKDQGOH7KLVFRXOGFDXVH dents or scratches.

Replacing the Oven Door
NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. ‘RQRWOLIWWKHGRRUEWKHKDQGOH
/LIWWKHRYHQGRRUEJUDVSLQJHDFKVLGH
2. With the door at the same angle as the removal position DSSUR[LPDWHO´±´>FP±FP@IURPWKHFORVHG SRVLWLRQVHDWWKHQRWFKRIWKHKLQJHDUPLQWRWKH bottom edge of the hinge slot. The notch of the hinge arm must be fully seated into the bottom of the slot.
)XOORSHQWKHGRRU,IWKHGRRUZLOOQRWIXOORSHQWKH indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5HSODFHKLQJHEUDFNHWLISUHVHQW7KHKLQJHEUDFNHW must be replaced for proper door functionality.
6. Close the oven door.
Hinge in /RFNHG Position

+LQJH%UDFNHW

Hinge Slot
Hinge Arm

+LQJH8QORFNHG Position
%RWWRP Edge of Slot

1RWFKRI+LQJH Securely Fitted ,QWR%RWWRPRI Hinge Slot

Hinge Arm

+LQJH%UDFNHW

Hinge Clears Slot

+LQJH1RWFK

49-2000254 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages or visit GEAppliances.com/ge/service-andsupport/cookingproducts.htm for helpful articles and support videos before you call for service.

Problem
My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?
Food does not bake properly
Food does not broil properly
Oven temperature too hot or too cold Oven does not work or appears not to work
“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven?
Clock and timer do not work Oven light does not work Oven will not self-clean

Possible Cause
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. ,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHU size being used. Oven temperature needs adjustment. ,QJUHGLHQWVXEVWLWXWLRQ
Oven controls improperly set. ,PSURSHUUDFNSRVLWLRQEHLQJXVHG Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. ,QVRPHDUHDVWKHSRZHUYROWDJHPDEH low. Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode.
This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements “click” on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. /LJKWEXOELVORRVHRUGHIHFWLYH Pad operating light is broken. The temperature is too high to set a self-clean operation. Oven controls improperly set.

What To Do
For the first few uses, follow your recipe times DQGWHPSHUDWXUHVFDUHIXOO,IRXVWLOOWKLQNRXU new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects %DNHDQG&RQYHFWLRQ%DNH0XOWLLWZLOOQRWDIIHFW &RQYHFWLRQ5RDVW%URLORU&OHDQ See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Cookware section.
See the Settings section. Substituting ingredients can change the recipe outcome. Make sure you select the appropriate broil mode. See Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ ,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV
3UHKHDWWKHEURLOHOHPHQWIRUPLQXWHV
See the Settings section.
Replace the fuse or reset the circuit breaker.
6HHWKH8VLQJWKH2YHQVHFWLRQ 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HH the Settings section. This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Tighten or replace bulb. Call for service. Allow the oven to cool and reset the controls.
See the Cleaning the Oven section.

22

49-2000254 Rev. 3

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Problem

Possible Cause

What To Do

Excessive smoking during Excessive soil or grease. clean cycle

Press the Cancel/Off pad. Open the windows to rid
the room of smoke. Wait until the goes off. Wipe up the excess soil and reset the clean cycle.

Excessive smoking during Food too close to burner element. broiling

/RZHUWKHUDFNSRVLWLRQRIWKHIRRG

Oven door will not open after a clean cycle

Oven too hot.

Allow the oven to cool below locking temperature.

Oven not clean after a clean cycle

Oven controls improperly set. Oven was heavily soiled.

See the Cleaning the Oven section.
Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

flashes in the display

The self-clean cycle has been selected but Close the oven door. the door is not closed.

is on when you want to The oven door is locked because the

cook

temperature inside the oven has not

dropped below the locking temperature.

Press the Cancel/Off pad. Allow the oven to cool.

“F– and a number or

You have a function error code.

letter” flash in the display

Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation.

,IWKHIXQFWLRQFRGHUHSHDWV

‘LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVW VHFRQGVDQGWKHQUHFRQQHFWSRZHU,IWKHIXQFWLRQ error code repeats, call for service.

Display goes blank

A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker. circuit breaker tripped.

The clock is turned off.

See the Settings section.

Oven is in Sabbath Mode.

9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH See the Settings section.

Power outage, clock flashes

Power outage or surge

5HVHWWKHFORFN,IWKHRYHQZDVLQXVHRXPXVW reset it by pressing the Cancel/Off pad, setting the
clock and resetting any cooking function.

“Burning” or “oily” odor This is normal in a new oven and will

emitting from the vent

disappear in time.

To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.

Strong odor

An odor from the insulation around the

This is temporary and will go away after several

inside of the oven is normal for the first few uses or a self-clean cycle.

times the oven is used.

Fan noise

A cooling fan may automatically turn on.

This is normal. The cooling fan will turn on to cool
LQWHUQDOSDUWV,WPDUXQIRUXSWRKRXUVDIWHU the oven is turned off.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?

1R7KHLQQHURYHQJODVVLVFRDWHGZLWK a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.

7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRX may see this tint or rainbow color.

Sometimes the oven takes Cookware or food in oven longer to preheat to the same temperature

The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time.

1XPEHURIUDFNVLQRYHQ

Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks.

‘LIIHUHQWFRRNLQJPRGHV

The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others LHFRQYHFWLRQEDNHPXOWL

Oven will not work remotely

Router issues, no wireless signal, etc. Oven is not connected.

For assistance with oven wireless network connectivity, please call 800.220.6899.

49-2000254 Rev. 3

23

LIMITED WARRANTY

GE Appliances Electric Oven Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service,RUFDOO($SSOLDQFHVDW(&$5(63OHDVH have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its SURGXFWVESURYLGLQJ*($SSOLDQFHVZLWKLQIRUPDWLRQRQRXUDSSOLDQFH,IRXGRQRWZDQWRXUDSSOLDQFHGDWDWREH sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any partRIWKHRYHQZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS’XULQJWKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.

,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGESRVVLEOH defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/(‘ODPSV ‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO
blemishes not reported within 48 hours of delivery.

EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHGLVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW$QLPSOLHGZDUUDQWLHV including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED($SSOLDQFHV$XWKRUL]HG6HUYLFHU is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized ($SSOLDQFHV6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHOLPLWHGZDUUDQWH[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFH calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

24

49-2000254 Rev. 3

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH
%URLOHU3DQô´[ó´[ò³ ;/

%URLOHU3DQ´[ó´[³
Parts
Oven racks ´1HYHU6FUXEOLGH5DFN ´1HYHU6FUXEOLGH5DFN
Oven elements /LJKWEXOEV
Cleaning Supplies
CitruShineTM Stainless Steel Wipes &HUDPD%UWH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU *UDSKLWH/XEULFDQW

*The large broiler pan does not fit in 20″/24″ ranges.

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQV
or 20″/24″ ranges. ***)RUXVHZLWK1HYHU6FUXEJOLGHUDFNV

49-2000254 Rev. 3

25

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at RXUFRQYHQLHQFHDQGDRIWKHHDU,QWKH86GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQWH[SLUHV,QWKH86GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
)RUDVVLVWDQFHZLWKZLUHOHVVQHWZRUNFRQQHFWLYLWIRUPRGHOVZLWKUHPRWHHQDEOH visit our website at GEAppliances.com/connect RUFDOOLQWKH86
Parts and Accessories
,QGLYLGXDOVTXDOLILHGWRVHUYLFHWKHLURZQDSSOLDQFHVFDQKDYHSDUWVRUDFFHVVRULHVVHQWGLUHFWOWRWKHLUKRPHV 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
,IRXDUHQRWVDWLVILHGZLWKWKHVHUYLFHRXUHFHLYHIURP($SSOLDQFHVFRQWDFWXVRQRXU:HEVLWHZLWKDOOWKH details including your phone number, or write to: ,QWKH86HQHUDO0DQDJHU&XVWRPHU5HODWLRQV*($SSOLDQFHV$SSOLDQFH3DUN/RXLVYLOOH.< GEAppliances.com/contact

3ULQWHGLQWKH8QLWHG6WDWHV

26

49-2000254 Rev. 3

References

• FoodSafety.gov
• Appliance Parts, Accessories & Water Filters | GE Appliances
• Connect Your Smart Appliances
• Contact Us or Get Help with Questions | GE Appliances
• Bodewell Care Protection Plans
• GEAppliances.com/register
• Appliance Repair Service and Support | GE Appliances

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