ARTUSI AO6000MB Electric Ovens Instruction Manual
- June 9, 2024
- ARTUSI
Table of Contents
AO6000MB Electric Ovens
MODULAR
FORNI ELETTRONICI
ELECTRONIC OVENS
FOURS ELECTRONIQUES BACKOFEN MIT SENSORSTEUERUNG HORNOS ELECTRÓNICOS
ELEKTRONISCHE OVENS
FORNOS ELETRÓNICOS
IT ISTRUZIONI PER L’INSTALLAZIONE E L’USO EN INSTRUCTIONS FOR INSTALLATION AND USE FR INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION DE INSTALLATION UND GEBRAUCH ES INSTRUCCIONES PARA LA INSTALACIÓN Y USO NL INSTALLATIE-EN GEBRUIKSHANDLEIDING PT INSTRUÇÕES DE INSTALAÇÃO E UTILIZAÇÃO
TABLE OF CONTENTS
1 – Safety Instructions
2 – Product Features
3 – Installation of the Oven Electricals Respect for the environment
Connection to the electrical power mains
4 – Instructions for Use The first time you use the oven Removable Guides (if
present)
5 – Control panel Keypad
6 – General Oven Information Error codes Beeps Default Settings F Failure
Number Codes Preheat and Fast Preheat Timer
7 – General Oven Tips Preheating the Oven Operational Suggestions Utensils
Oven Condensation and Temperature High Altitude Baking
8 – Getting Started Instructions for initial switch-on
9 – User Settings Language Temperature & Weight Time Date Brightness Volume
10 – System Setting Event Log Demo
11 – Starting your Oven Switching the oven on and offf Selecting the cooking
mode Changing the cooking mode Changing temperature
PAGE
2
3
4 4 4 10
11 11 11
12 12
13 13 13 13 13 13 13
14 14 14 14 14 14
15 15
16 16 16 16 17 17 17
18 18 18
19 19 19 19 19
EN
TABLE OF CONTENTS
PAGE
12 – Cooking Mode Tables
20
Pre-heating phase
22
Fast Preheat
22
Eco
22
Using Oven Lights
22
13 – Time Oven Mode Operation
23
Cook Time
23
Stop Time
23
14 – Setting the Meat Probe (if present)
24
15 – Understanding the Various Oven Modes
26
Roast Tips and Techniques
26
General Guidelines
26
True Convection Tips and Techniques
26
Convection Roast Tips and Techniques
27
Convection Broil Tips and Techniques
27
Broil Tips and Techniques
27
Dehydrate Tips and Techniques
27
Dehydrate Chart
28
16 – Recipes
29
17 – Sabbath Mode Instructions (on some models)
31
18 – Oven Care and Cleaning
32
Clean
32
Removing the door
32
Removing the slide oven door
33
How to remove the inner glass of the “FULL GLASS” panoramic door
33
Replacement of the oven light
34
19 – Solving Baking Problems
35
20 – Solving Operational Problems
36
21 – Assistance or Service
37
Service Data Record
37
1
EN 1 – Safety Instructions
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The
plate is visible simply by opening the door. Always quote the details from it
to identify the appliance when ordering spare parts.
· Do not disassemble any parts prior to having disconnected the oven from the
mains.
· Do not use the appliance if any part is broken (for example a glass).
Disconnect it from the mains and call service.
· Before using the oven, it is recommended to make it operate at noload at the
maximum temperature for an hour to eliminate the insulating material odour.
· In all models, leave the door closed when the grill is used.
· The cooling fan may remain in operation so long as the oven is hot, even
after it has been switched off.
· During the use the appliance becomes very hot; don’t touch the heating
elements inside the oven.
· Parents and adults should pay particular attention when using the product in
presence of children.
· Children should be overseen so as to ensure that they don’t play with the
equipment.
· Keep children under age 8 away, unless constantly supervised.
· This appliance is not intended for use by persons (including children over
age 8) with reduced physical sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsable for their
safety.
· Children may not perform cleaning and maintenance unsupervised.
· In order to avoid damage to the oven enamel coat, do not cover the oven
muffle sole with any item (e.g. aluminum foil, pans and the likes).
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
· Abrasive detergents and steam cleaning equipment should not be used for
cleaning.
· The appliance must not be installedbehind a decorative door in order to
avoid overheating.
· WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
· The oven is cool and power to the oven has been turned off before removing
the door. Failure to do so could result in electrical shock or burns.
· Use only the meat probe supplied with the appliance.
IMPORTANT
If the oven is installed in an ambient temperature below 37 °F (3 °C), F*0117
may appear; when a higher ambient temperature is reached, the error will no
longer appear.
2
Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES
2 – Product Features EN
REMOVABLE GUIDES
3
EN 3 – Installation of the Oven
To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating.
Respect for the environment
The documentation for this appliance is printed on paper bleached without
chlorine or recycled paper to contribute to protecting the environment. The
packaging was designed to prevent damage to the environment; they are
ecological products that can be recovered or recycled. Recycling the packing
saves raw materials and reduces the volume of industrial and domestic waste.
WARNING
As the apparatus is to be fitted in your kitchen furniture, make sure that all
surfaces in contact with the oven can resist a temperature of approx 90°C.
Electricals
Maximum absorbed power: (see data plate).
Supply voltage:
(see data plate).
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags,
polystyrene parts, etc.) must be kept out of the reach of children because it
is potentially dangerous. THIS APPLIANCE is marked in conformity with European
Directive 2012/96/UE, Waste Electrical and Electronic Equipment (WEEE). By
making sure that this product is disposed of correctly, the user contributes
to preventing potential negative consequences for the environment and health.
THE SYMBOL on the product or accompanying documentation indicates that this
product must not be treated as domestic waste but must be delivered to a
suitable collection point for the recycling of electrical and electronic
equipment.
4
EN
MOD. 45
min 460
50 510
540
560
432
455
533
594
595
50 510
min 450 560
50 510
144 140
528
554
26
545
596
min 3
min 458 560
min 3 540
432
455
533
594
Dimensions are in millimeters
5
EN
MOD. 60
595
50 510
540 560
594
595 535
21
595
50 510
560
min 600
min 5
min 5
540
594
594 535
21
Dimensions are in millimeters
6
EN
MOD. 75
595
50 510
710 682
594 568
545
750
21
595
50 510
min 5
min 5
682
710
585
594 568 min 5
545
750
21
Dimensions are in millimeters
7
EN
MOD. 90×48
min 480
50 510
860 849
477 472
893 517 538
50 510
min 5
min 475 860
min 5
472
min 5
849 477
893 517 538
Dimensions are in millimeters
8
EN
MOD. 90×60
595
50 510
860 826
594 563
895 530 551
50 510
min 5
min 5
595 826
min 5 860
594 563
895 530 551
Dimensions are in millimeters
9
EN
Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use. The feed voltage and the absorbed power are
as indicated on the data plate attached to the left-hand side upright, which
can be seen when the oven door is open. Connecting must be carried out by
qualified personnel and in accordance with the regulations currently in force.
The manufacturer can not be held responsible for any damages to persons or
objects caused by failure to observe these instructions. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard. The oven must be
connected to the mains through a multipole circuit breaker with a contact-to-
contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable remembering to make it long
enough to allow the oven to be removed from its housing unit when maintenance
work is required. Such a device must be fitted to the power supply in
compliance with the regulations governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.
CABLE TYPES AND MINIMAL DIAMETERS
SASO
H05RR-F
3×1,5 mm² H05RR-F
3×2,5 mm²
H05VV-F
3×1,5 mm² H05VV-F
3×2,5 mm²
H05RN-F 3×1,5 mm² H05RN-F 3×2,5 mm²
H05V2V2-F 3×1,5 mm² H05V2V2-F 3×2,5 mm²
10
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well. Operate the oven
for about 30 minutes at maximum temperature to burn off all traces of grease
which might otherwise create unpleasant smells when cooking.
WARNING
Never use aluminum foil to cover the oven racks or to line the oven. It can
cause damage to the oven liner if heat is trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
Removable Guides (if present)
To remove the lateral frames from smooth-walled ovens, proceed as shown in the
figure.
4 – Instructions for Use EN
11
EN 5 – Control panel
Your appliance could vary slightly compared to the illustrations below. A –
Keypad B – Display screen
FRIDAY 11/20/2015
PM 04:26
B
A
Keypad
To operate the key, press gently. The keypad will not work if more than one
key is pressed at the same time.
Movement arrows
Return to previous display page. Keep pressed to return to Home page
Switches the oven on and off.
Confirms the settings and starts cooking operations. When pressed during a
cooking operation, the function is placed in pause. Press again to restart. To
set the timer. Enter the functions menu during cooking.
Switches the inner oven light on and off.
12
6 – General Oven Information EN
Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.
Error codes
This code appears in the event of the electronic control indicating a fault.
When the error appears, the current function is blocked. If the type of error
is related to a safety function, the oven becomes unusable and every time a
start attempt is made, the same error appears (in which case call in the
aftersales service), while if the error relates to a minor fault, after being
restarted the oven can be used for the functions that do not involve the
faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has been pressed. It
also indicates that a time function has been completed (e.g. Timer or Timed
Cooking). During the execution of a recipe, an acoustic signal warns the user
that the oven is waiting for operation by the user (e.g., insert the dish or
turn it over). Beeps also signal an oven fault.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the
fast preheat is available and set the desired temperature value
touch the key, after entering the functions menu, select the
icon by means of the keys
and confirm by means
of the key .
As soon as the set-point temperature is reached, the control
sounds a and both “Fast Preheat Icon” and “current
temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
Default Settings
The cooking modes automatically select a suitable temperature when the cooking
mode is selected, these can be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects a problem in the
oven or in the electronics. The error code is recorded in the Error Log in the
Setup menu. This error can be communicated to the service technician so he/she
can understand the possible cause of the problem in advance.
Timer
WARNING
The timer on your oven does not turn the appliance on or off, its only purpose
is to alert you through the buzzer. When you want to turn off the oven
automatically, use the end-ofcooking or delayed cooking function.
NOTE Pressing the OFF button does not reset or stop the timer.
1. Press the button and set the desired time using the
arrows
and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer by pressing and holding the button for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.
13
EN 7 – General Oven Tips
Preheating the Oven
· Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
· Use Fast Preheat mode when a shorter time is desired to preheat the oven.
· Selecting a higher temperature does not shorten the preheat time.
· Preheating is necessary for good results when baking cakes, cookies, pastry
and breads.
· Preheating will help to sear roasts and seal in meat juices. · Place oven
racks in their proper position before preheating. · During preheating, the
selected cooking temperature is
always displayed. · A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
· Do not set pans on the open oven door. · Use the interior oven lights to
view the food through the oven
door window rather than opening the door frequently.
Oven Condensation and Temperature
· It is normal for a certain amount of moisture to evaporate from the food
during any cooking process. The amount depends on the moisture content of the
food. The moisture may condense on any surface cooler than the inside of the
oven, such as the control panel.
· Your new oven has an electronic temperature sensor that allows maintaining
an accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is
normal that you may need to adjust your favorite recipes when cooking in a new
oven.
High Altitude Baking
· When cooking at high altitude, recipes and cooking time will vary from the
standard.
Utensils
· Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
· Use pans that give the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
· Shiny, smooth metal or light non-stick / anodized pans reflect heat,
resulting in lighter, more delicate browning. Cakes and cookies require this
type of utensil.
· Dark, rough or dull pans will absorb heat resulting in a browner, crisper
crust. Use this type for pies.
· For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal
utensils or glass bake ware. Insulated baking pans may increase the length of
cooking time.
· Do not cook with the empty broiler pan in the oven, as this could change
cooking performance.
· Store the broil pan outside of the oven.
14
Instructions for initial switch-on
Once the oven has been connected to the power supply for the first time, the
control automatically prepares for setting a number of user settings, which
remain stored in case of any subsequent switch-on.
· Language · Temperature & Weight · Time · Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically to the
“Standby” display page.
8 – Getting Started EN
15
EN 9 – User Settings
With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.
1. Press the keys
to select the sub menu and confirm by
means of the key.
SETUP
Temperature & Weight
Press the arrow key
and
to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
lb
°C
Kg
SETTING
2. Use this menu to change the following settings:
Press the keys
or
to select the setting or change
a sub menu from among the six available ones and confirm
by means of the key.
Time
Press the arrow key
to select the time format between the
options “12h AM/PM or 24h” and confirm with the key.
Subsequently, set the time using the arrows
and confirm
with the key.
12h
SETUP
24h
yk abc
12
LANGUAGE
AM
Language
PM
Press the arrow key to select a language from among those available, and confirm with the key.
PM
04 : 26
16
EN
Date
Press the arrow key
to select the date format from among
the options “D.M.Y. Y.M.D. M.D.Y.” and confirm with the
key. Subsequently set the value using the arrows
and
confirm with the key.
Volume
Press the arrow
to select the desired volume level and
confirm by pressing the key.
D.M.Y.
Y.M.D.
M.D.Y. 12
LEVEL
LOW MID HIGH
11/20/2015 12
Brightness
Press the arrow key
to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows
select the required degree of luminosity and
confirm with the key.
ON
LOW MID HIGH
STAND-BY
DARK MID HIGH
17
EN 10 – System Setting
With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.
1. Press the keys the key.
to select the sub menu and confirm with
SETUP
SERVICE
Demo
The purpose of this function is to set the DEMO mode, which makes the oven
useless for cooking but automatically performs a demonstration of functions.
1. Press the keys 2. Confirm with the 3. Press the key.
to select the item ON. key.
After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key.
NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.
2. Use this menu to change the following settings:
Press the keys
to select the item to be set or to be
displayed from among the three available ones and confirm
with the key.
SYSTEM
EVENT LOGS MAIN VOLTAGE DEMO
DEMO ON
OM 15
Event Log
The menu permits checking any recorded errors. These codes can be notified to
the after-sales service.
EVENT LOGS
01 12/11/2015 07:06 CODE: F10305 02 17/11/2015 13:17 CODE: F10305
18
11 – Starting your Oven EN
Switching the oven on and offf
IMPORTANT
· The key does not stop the function. · After switching off the oven, the
cooling fan could continue
to operate until the inner parts of the oven have cooled down.
Press to switch the oven on and press again to switch it off. The oven returns
to standby mode.
Selecting the cooking mode
IMPORTANT
· Do not leave the door open for a long time during cooking. · The door must
be kept closed during the BROIL functions. · Position the grill or grills on
an appropriate level.
OVEN 45 cm
TRUE CONVECTION (FAN HEAT)
OVEN
60 cm 75 cm 90×48 cm 90X60 cm
TRUE CONVECTION (FAN HEAT)
CONVECTION ROAST (TURBO CONVENTIONAL HEAT)
CONVECTION GRILL (TURBO GRILL & BASE HEAT)
CONVECTION ROAST (TURBO CONVENTIONAL HEAT)
CONVECTION GRILL (TURBO GRILL & BASE HEAT)
CONVECTION BAKE (TURBO BASE HEAT)
CONVECTION BAKE (TURBO BASE HEAT)
ECO BAKING
ECO BAKING
BROIL (ECO GRILL)
DOUBLE GRILL (FULL GRILL)
DOUBLE CONVECTION GRILL (TURBO GRILL)
UPPER BAKING
BROIL (ECO GRILL)
DOUBLE GRILL (FULL GRILL)
DOUBLE CONVECTION GRILL (TURBO GRILL)
UPPER BAKING
PIZZA
PIZZA
DEFROST
CLEAN
OVEN 45 cm DEHYDRATE
OVEN
60 cm 75 cm 90×48 cm 90X60 cm
DEFROST
BAKE (BASE HEAT)
ROAST (CONVENTIONAL HEAT)
SABBATH On some models
DEHYDRATE
BAKE (BASE HEAT)
ROAST (CONVENTIONAL HEAT)
SABBATH On some models
1. Select the icon
and press the key
Select the
appropriate cooking mode according to the food to be
cooked using the arrows
and confirm with the key .
2. On this display page, it is still possible to change the
cooking mode by using the
keys.
3. If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set by pressing the key.
All the settings of the suspended cooking operation remain stored and can be
reactivated by pressing the same key again.
2. To change the cooking mode while the oven is working, press the key and
then the , key. At this point, another cooking mode can be selected from among
those available in the group by means of the arrows .
Changing temperature
IMPORTANT
· In all the cooking modes where the temperature is fixed, this is not shown
on the screen.
· At the end of a function, the display screen shows the residual compartment
heat temperature from the standby page.
1. From the cooking mode preview display page, the temperature can be changed
by means of the arrows subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case be changed, at
any time, by means of the arrows .
19
EN 12 – Cooking Mode Tables
OVEN 45 cm COOKING MODE
DEFROST
ICON FAST PREHEAT MEAT PROBE
TEMPERATURE
Min.
Preset
Max.
DEHYDRATE
BAKE (BASE HEAT)
ROAST (CONVENTIONAL HEAT)
ECO BAKING
TRUE CONVECTION (FAN HEAT)
PIZZA
CONVECTION ROAST (TURBO CONVENTIONAL HEAT)
CONVECTION GRILL (TURBO CONVENTIONAL HEAT)
DOUBLE CONVECTION GRILL (TURBO GRILL)
CONVECTION BAKE (TURBO BASE HEAT)
BROIL (ECO GRILL)
DOUBLE GRILL (FULL GRILL)
UPPER BAKING
50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C
60°C 50°C 190°C 165°C 165°C 230°C 165°C 165°C 165°C 165°C 230°C 230°C 180°C
70°C 200°C 230°C 230°C 230°C 230°C 230°C 230°C 230°C 200°C 230°C 230°C 230°C
SABBATH (if present)
60°C
20
EN
OVEN 60 cm – OVEN 75 cm – OVEN 90×48 cm – OVEN 90X60 cm
COOKING MODE
ICON FAST PREHEAT MEAT PROBE
DEFROST
TEMPERATURE
Min.
Preset
Max.
DEHYDRATE
BAKE (BASE HEAT)
ROAST (CONVENTIONAL HEAT)
ECO BAKING
TRUE CONVECTION (FAN HEAT)
PIZZA
CONVECTION ROAST (TURBO CONVENTIONAL HEAT)
CONVECTION GRILL () (TURBO CONVENTIONAL HEAT)
DOUBLE CONVECTION GRILL () (TURBO GRILL)
CONVECTION BAKE (TURBO BASE HEAT)
BROIL () (ECO GRILL)
DOUBLE GRILL () (FULL GRILL)
UPPER BAKING
50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C 50°C
60°C 50°C 190°C 165°C 165°C 230°C 165°C 165°C 165°C 165°C 230°C 230°C 180°C
70°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C 250°C
SABBATH (if present)
60°C
CLEAN
250°C
(*) Some ovens can even have a motorised rod for cooking on a spit.
21
EN
Pre-heating phase
While the oven is in pre-heating phase, the instantaneous temperature is
displayed underneath the cooking mode icon.
TRUE CONVECTION
275°F
11:00 am
- 325°F
–
TRUE CONVECTION
- 325°F
–
11:00 am
Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.
3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.
TRUE CONVECTION
- 325°F
–
11:06 am
TRUE CONVECTION
275°F
11:00 am
- 325°F
–
Fast Preheat
The FAST PREHEAT function permits reaching the desired temperature quicker
compared to standard preheating. The function can be enabled for all the
cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA
groups.
To select FAST PREHEAT:
1. Select the cooking mode as previously indicated and press the key to
display the cooking mode preview display page.
2. Press the key. Select the icon by means of the arrows and confirm with the
key . The symbol appears in the lower part of the screen.
Eco
This mode is intended to save energy. Ideal for frozen or precooked food, and
small portions-meals. The preheat time is very short and cooking tends to be
slower. It is not recommended for heavy loads e.g. large portions or big meal
preparation.
Using Oven Lights
A single light key activates the lights. Touch to turn lights on or off . Oven
lights turn on automatically when the door is opened. When an oven is in use,
oven lights turn on automatically when a mode is started. Oven lights will
turn off automatically when the oven mode is cancelled.
NOTE: Once switched on, the lights go off automatically after 3 minutes. To
switch them back on, press the key or open the door.
22
Be sure that the time-of-day clock is displaying the correct time. The timed
mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before and after cooking.
This could deteriorate the properties of the food itself.
NOTE The time functions cannot be used if the meat probe is on. The maximum
cooking time that can be set is 12 h.
13 – Time Oven Mode Operation EN
Cook Time
Use the “Cook Time” function to operate the oven for a determinate period of
time. The oven starts immediately and switches off automatically once the time
has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function. a) Select to set the duration and press . b) Select to set the stop time and press .
3. After selecting one of the two above options, set the time by
means of the arrows
and confirm with the key.
4. After pressing the key, cooking starts and the time cooking information is shown on the display page.
· Cooking mode · Temperature · Cooking time · End of cooking time
Stop Time
Use the “Stop Time” function to delay the start of timed cooking. Enter the
cooking stop time and the oven will automatically calculate the start time.
The oven switches on and off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the “COOK TIME”
paragraph.
2 Select to set the stop time and press .
3 Set the cooking stop time by means the arrows
and
confirm by means of the key.
4 After pressing the key, the function positions in standby and the postponed cooking details are shown on the screen.
· Cooking mode · Temperature · Cooking stop time · Cooking start time
TRUE CONVECTION
275°F
11:00 am
- 325°F –
END
11:50 am
TIME
00:50
TRUE CONVECTION
275°F
11:00 am
- 325°F –
END
12:30 pm
START
Start 11:40
5 After cooking, the oven switches off and an acoustic signal warns that
cooking has terminated.
To change the cooking time when the oven is already operating, simply press
the e key and enter the new cooking time before pressing the key again.
· After cooking, the oven switches off and an acoustic signal warns that
cooking has terminated.
To change the cooking time and stop time when the oven is already operating,
simply press the key and enter the new cooking time or cooking stop time and
press the key again.
23
EN 14 – Setting the Meat Probe (if present)
When roasts, steaks or poultry are being cooked, this is the best way to tell
when the food is correctly cooked. This oven is optionally provided with the
meat probe feature to sense the temperature inside meat and stop cooking as
soon as the set value is reached. When the probe is used, the oven
automatically checks the cooking time.
NOTE : the food probe is an accessory available only in some versions of the
product. Tenderness, aroma and flavour are the result of precise, functional
control. The food probe is a thermometer which, when inserted into the food,
makes it possible to check the internal temperature and use it to establish
the end of cooking. For example, meat may look like it is cooked on the
outside, but still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems
relating to health and hygiene. Bacteria can be contained in every kind of
meat, poultry and fish, as well as raw eggs. Certain types of bacteria make
food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria
monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above a temperature of
4.4° up to 60°C. Mince is particularly at risk from this point of view.
To prevent bacteria from multiplying, it is necessary to take the following
measures:
· Do not defrost food at room temperature, always in the fridge or in the oven
using the specific function. In the latter case, cook the food immediately
afterwards.
· Stuff chicken just before eating it. Never buy pre-packed ready-stuffed
chicken and only buy ready-cooked stuffed chicken when you intend to eat it
within 2 hours.
· Marinate food in the fridge, not at room temperature.
· Use a food probe to check the temperature of meat, fish and poultry if they
are more than 5 cm thick, to ensure that the minimum cooking temperatures are
reached.
· The greatest hazards are posed by poorly cooked chicken, particularly at
risk from Salmonella.
· Avoid interrupting the cooking process, i.e., partially cooking food,
storing it and completing the cooking process later. This sequence encourages
the growth of bacteria due to the “warm” temperatures reached inside the food.
· Roast meat and poultry in the oven at temperatures of at least 165°C.
NB: Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following table taken from the
National Food Safety Database (USA).
Food
Mince Hamburger Beef, veal, lamb, pork Chicken, turkey Beef, veal, lamb Roasts
and steaks:
Rare
Medium-rare Medium Well done Pork Chops, roasts, ribs: Medium Well done Fresh
ham Fresh sausages Poultry Whole chicken or chicken pieces Duck Whole turkey
(not stuffed) Turkey breast
Minimum internal temperature
71° C 74° C 74° C
The cooking temperature for rare meat is not indicated by the NFSD as it is
unsafe for health reasons 63° C 71° C 77° C
71° C 77° C 71° C 71° C
82° C 82° C 82° C 77° C
24
EN
WARNING
· To avoid burns, use a kitchen glove to fit and remove the meat probe when
the oven is hot.
· Always remove the probe using the grip. If it is removed by pulling the
cable, it could suffer damage.
· Make sure the food is completely de-frozen when the probe is fitted.
Otherwise it could suffer damage.
NOTE: The meat probe is not enabled for all functions (meat probe function not
available also for Recipes). If it is fitted during one of these functions, a
probe removal message appears on the screen. If the meat probe is accidentally
removed during operation, a warning message appears on the screen. The
temperature of the probe can be set between 104°F and 212°F (40°C – 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the meat. Make
sure the probe is not in contact with the fat, bone, oven parts or dishes. The
meat probe is automatically recognised when it is inserted and the icon
appears on the screen. When a cooking mode is started with the probe inserted,
the display page for setting the function appears automatically.
325°F
145°F + –
1. Set the required probe temperature by means of the arrows and confirm with the key.
TRUE CONVECTION
- 325°F –
145°F
275°F
11:00 am
70°F
2. After pressing the key, cooking starts and all probe cooking details
appear on the screen.
· Cooking mode · Oven temperature · Set probe temperature · Instantaneous
probe temperature
Once the set probe temperature is reached, the oven switches off and an
acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can in any case be
changed at any time by means of the arrows .
To change the probe temperature, press the key and then the key and finally,
the key again.
11:00 am
25
EN 15 – Understanding the Various Oven Modes
Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower elements in the oven
are used to heat the air but no fan is used to circulate the heat. Follow the
recipe or convenience food directions for baking temperature, time and rack
position. Baking time will vary with the temperature of ingredients and the
size, shape and finish of the baking utensil.
General Guidelines
· For best results, bake food on a single rack with at least 1″ – 1 ½” (2,5 –
3cm) space between utensils and oven walls.
· Use one rack when selecting the bake mode. · Check for doneness at the
minimum time. · Use metal bake ware (with or without a non stick finish),
heatproof glass, glass-ceramic, pottery or other utensils suitable for the
oven. · When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature. · Use baking sheets with or without sides or jelly
roll pans. · Dark metal pans or nonstick coatings will cook faster with more
browning. Insulated bake ware will slightly lengthen the cooking time for most
foods. · Do not use aluminum foil or disposable aluminum trays to line any
part of the oven. Foil is an excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance and can damage the finish
of the oven. · Avoid using the opened door as a shelf to place pans. · Tips
for Solving Baking Problems are found on Page 35.
– 2 Rack baking: Use positions 1 and 3.
– When baking four cake layers at the same time, stagger pans so that one pan
is not directly above another. For best results, place cakes on front of upper
rack and back of lower rack (See graphic at right). Allow 1″ – 1 ½” (2,5 –
3cm).air space around pans.
· Converting your own recipe can be easy. Choose a recipe that will work well
in convection.
· Reduce the temperature and cooking time if necessary. It may take some trial
and error to achieve a perfect result. Keep track of your technique for the
next time you want to prepare the recipe using convection.
· Tips for Solving Baking Problems are found on Page35.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream
Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1,
2, 3) Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel
Food Cakes, Chiffon Cakes)
RACK POSITION
4
5
4
3
3
2
2
1
1
True Convection Tips and Techniques
· Reduce recipe baking temperatures by 25°F (15°C).
· For best results, foods should be cooked uncovered, in lowsided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best
results unless otherwise specified.
· Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
(15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).
· Dark metal pans may be used. Note that food may brown faster when using dark
metal bake ware.
· The number of racks used is determined by the height of the food to be
cooked.
· Baked items, for the most part, cook extremely well in convection. Don’t try
to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes,
which do not benefit from the convection-heating process. Use the regular Bake
mode for these foods.
· Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and
4. All four racks can be used for cookies, biscuits and appetizers.
26
Rack 3
Rack 1
Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE: ·
Reduce the temperature by 25°F (15°C). · Use the same baking time as Bake mode
if under 10 to 15
minutes. · Foods with a baking time of less than 30 minutes should
be checked for doneness 5 minutes earlier than in standard bake recipes. · If
food is baked for more than 40 to 45 minutes, bake time should be reduced by
25%.
EN
Convection Roast Tips and Techniques
· Do not preheat for Convection Roast. · Roast in a low-sided, uncovered pan.
· When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string. · Use the 2-piece broil pan for
roasting uncovered. · Use the probe or a meat thermometer to determine the
internal doneness on “END” temperature. · Double-check the internal
temperature of meat or poultry by
inserting meat thermometer into another position. · Large birds may also need
to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent overbrowning.
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST: · Temperature does not have
to be lowered. · Roasts, large cuts of meat and poultry generally take 10-
20% less cooking time. Check doneness early. · Casseroles or pot roasts that
are baked covered in
CONVECTION ROAST will cook in about the same amount of time. · The minimum
safe temperature for stuffing in poultry is 165ºF (75ºC). · After removing the
item from the oven, cover loosely with foil for 10 to 15 minutes before
carving if necessary to increase the final foodstuff temperature by 5° to 10°F
(3° to 6° C).
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Convection Broil Tips and Techniques
· Place rack in the required position needed before turning on the oven.
· Use Convection Broil mode with the oven door closed. · Do not preheat oven.
· Use the 2-piece broil pan. · Turn meats once halfway through the cooking
time (see
convection broil chart).
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Broil Tips and Techniques
· Place rack in the required position needed before turning on the oven.
· Use Broil mode with the oven door closed. · Preheat oven for 5 minutes
before use. · Use the 2-piece broil pan. · Turn meats once halfway through the
cooking time (see
convection broil chart).
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Dehydrate Tips and Techniques
· Dehydrating can be done using the Dehydrate mode. A lower temperature is
used and the circulating heated air slowly removes the moisture for food
preservation.
· The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).
· The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).
· Multiple racks can be used simultaneously. · Some foods require as much as
14-15 hours of time to fully
dehydrate. · Consult a food preservation book for specific times and the
handling of various foods. · This mode is suitable for a variety of fruits,
vegetables, herbs
and meat strips. · Drying screens can be purchased at specialty kitchen shops.
· By using paper towels, some food moisture can be absorbed
before dehydrating begins (such as with sliced tomatoes or sliced peaches).
27
EN
Dehydrate Chart
FOOD
FRUIT
PREPARATION
APPROXIMATE DRYING TIME* (hrs)
TEST FOR DONENESS
Apples
Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices
11 – 15 Slightly pliable
Bananas
Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices
11 – 15 Slightly pliable
Cherries
Wash and towel dry. For fresh cherries, remove pits
10 – 15 Pliable, leathery, chewy
Oranges Peels and slices
¼ slices of orange; orange part of skin thinly peeled from oranges
Peels: Slices:
2 – 4 Orange peel: dry and brittle
12 – 16 Orange slices: skins are dry and brittle, fruit is slightly moist
Pineapple rings
Towel dried
Canned: Fresh:
9 – 13 8 – 12
Soft and pliable
Strawberries
Wash and towel dry. Sliced ½” thick, skin (outside) down on rack
12 – 17 Dry, brittle
VEGETABLE Peppers
Wash and towel dry. Remove membrane of pepper, coarsely chopped about 1″ pieces
16 – 20
Leathery with no moisture inside
Mushrooms
Wash and towel dry. Cut of stem end. Cut into 1/8″ slices
7 – 12 Tough and leathery, dry
Tomatoes
Wash and towel dry. Cut this slices, 1/8″ thick, dry well
16 – 23 Dry, brick red color
HERBS
Oregano, sage parsley and thyme, and fennel
Rinse and dry with paper towel
Dry at 120°F (60°C)
3 – 5 Crisp and brittle
Basil
Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry
Dry at 120°F (60°C)
3 – 5 Crisp and brittle
28
16 – Recipes EN
The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
Recipe List
Type of Food
Food condition FRESH
FROZEN
Recipes List BREAD PIZZA FIRST
Information displayed
WHOLE IN PEICES
MEAT
PRESET OR PERSONAL
WHOLE IN PEICES WHOLE IN PEICES
POULTRY FISH
TYPE OF ACCESSORY LEVEL POSITION FOOD WEIGHT COOKING TIME
PREHEAT REQUIRED (YES/NO)
VEGETABLES
–
PIES
–
Select an already-set recipe:
1. Switch the oven, select the icon and press the button .
2. Using the arrows
select the list between “PRESET” or
“PERSONAL” and confirm by means of the key.
3. Choose the type of food to be cooked using the arrows
and the arrows
and confirm by means of the
key.
4. Using the arrows
choose between “FRESH” or
“FROZEN” or in other cases between “WHOLE” or “IN
PEICES” and confirm with the key.
5. Select the required recipe by means of the arrows
and
confirm using the key.
6. When the recipe is selected, the following display page appears on the screen:
ROASTED TURKEY
RECTANGULAR GRID
LEVEL
1
WEIGHT
3800g
COOKING TIME
03:00
PREHEAT
YES
START
SAVE
29
EN
7. To start the recipe, confirm with the key. During a recipe, a number of
acoustic and visual messages will ask you to perform the following operations.
Simply follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic and visual signal
warns that the recipe has terminated.
Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.
1. Once a recipe has been selected, press the key and confirm by means of the key.
2. To change the weight, enter the desired weight by means of
the arrows
and confirm by means of the key.
POULTRY WEIGHT
3800g
3. The oven switches automatically to the cooking time. To
change this time, use the arrows
and confirm again
by means of the key.
4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.
ROASTED TURKEY
RECTANGULAR GRID
LEVEL
1
WEIGHT
2500g
COOKING TIME
02:00
PREHEAT
YES
START
SAVE
NOTE
If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.
5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes, select the
recipe.
2. Press the key and select the choice and confirm with the key.
POULTRY
POULTRY COOKING TIME
DO YOU WANT REMOVE RECIPE
N0
YES
03:00
30
17 – Sabbath Mode Instructions (on some models) EN
The Sabbath Mode function of your oven complied with Jewish laws. This
function allows the oven to perform only the static function. When the Sabbath
function is selected, the following functions are disabled: · Oven lights ·
All the keys except ON/OFF · Meat Probe Function · Timed cooking function ·
Timer function · The icon on the display screen is steady and not animated as
in the case of traditional cooking modes. · Display screen and key acoustic
warnings.
To set the Sabbath Mode function, switch on the oven and select the icon and
press the key . Select the Sabbath function by means of the arrows and confirm
twice with the key . The function starts by showing the icon on the display
screen.
SABBATH
11:06 am
NOTE
The function lasts at most 72 hours. The temperature is not adjustable but fixed at 140°F (60°C) The function can be disabled at any time by pressing the OFF key.
31
EN 18 – Oven Care and Cleaning
Abrasive detergents and steam cleaning equipment should not be used for
cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
Clean
Assisted cleaning High temperature cycle (250°C), combined with self-cleaning
panels for gentle, non-invasive cleaning of the cooking chamber. Correct
operation is combined with the use of the lateral panels and catalytic fan
cover: the oven is treated with special enamel with a micro-porous structure,
which breaks down the fat projected thanks to a catalytic oxidisation process
which transforms residues into gaseous products. The turbo clean function is
only activated when no cooking function has been selected, so: switch on the
oven and touch the symbol as shown in the figure for five seconds.
WARNING
The cleaning process takes place at a temperature of 250°C and lasts one hour.
Do not use it for cooking food!!
The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning
processes, after this limit the panels must be replaced. The panels should be
cleaned exclusively with tap water and replacements can be ordered from your
specialised dealer.
Removing the door
WARNING
Make sure that: · The oven is cool and power to the oven has been turned
off before removing the door. Failure to do so could result in electrical
shock or burns. · The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle care-fully to avoid breakage. ·
Grasp only the sides of the oven door. Do not grasp the handle as it may swing
in your hand and cause damage or injury. · Failure to grasp the oven door
firmly and properly could result in personal injury or product damage.
Removing the standard oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:
· Open the door fully. · Lift the two levers shown below. · Close the door as
far as the first stop (caused by the raised
levers). · Lift the door upwards and outwards to remove it fromits
mountings. To replace fit the door, fit the hinges in their mountings and
lower the two levers
32
EN
Removing the slide oven door
1. Decide whether you want the door to open to the left or right before
positioning the appliance in the oven recess.
2. Fully open the door.
NOTE: Make sure that the oven door is perfectly parallel with the front panel.
If it is not, adjust it by means of the screws you have just inserted.
7. Fix the oven in the oven recess using the 4 screws and the plastic spacers
provided.
3. Remove the four fixing screws from the door hinge.
How to remove the inner glass of the “FULL GLASS” panoramic door
1. Wear protective gloves. 2. Place the door on a flat horizontal surface
face down on a
soft cloth to avoid scratching the visible part. 3. Simultaneously press the
keys of the two side covers,
removing the upper strip.
4. Remove the four plastic caps from the opposite side and unscrew the
locking pin.
5. Turn the door 180°.
6. Secure the door in its new position using the 4 screws removed previously.
33
EN
4. Slide out the internal glass as shown below. Remove the second and third panes of glass (middle panes) for cleaning sliding out the rubber strip.
NOTE: a slight gap between the middle panes and the side supports is normal
because it allows for the heat expansion of the glass.
6. Place the pack of three glass panes between the two uprights and replace
the top strip.
Replacement of the oven light
5. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible.
WARNING
Make sure that: · The oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s). Failure to do so could
result in electrical shock or burns. · The lenses must be in place when using
the oven. · The lenses serve to protect the light bulb from breaking. · The
lenses are made of glass. Handle carefully to avoid breakage. Broken glass
could cause an injury.
1
3
1
2
(230V – 25W G9)
(230V – 15 or 25W)
2
3 1
2
(230V – 25W G9)
1 Turn off power at the main power supply (fuse or breaker box).
2 Remove the lens (1). 3 Remove the light bulb (2) from its socket (3). 4
Replace the bulb (2) with a new one. Avoid touching the
bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
5 Use one with the same Volt and Watt (see figure). 6 Screw the lens (1) back
on. 7 Turn power back on at the main power supply (fuse or breaker box).
34
19 – Solving Baking Problems EN
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Baking Problem Food browns unevenly Food too brown on bottom Food is dry or has shrunk excessively Food is baking or roasting too slowly Pie crusts do not brown on bottom or have soggy crust Cakes pale, flat and may not be done inside Cakes high in middle with crack on top Pie crust edges too brown
Cause
– Oven not preheated – Aluminum foil on oven rack or oven bottom – Baking
utensil too large for recipe – Pans touching each other or oven walls
– Oven not preheated – Using glass, dull or darkened metal pans – Incorrect
rack position – Pans touching each other or oven walls
– Oven temperature too low – Oven not preheated – Oven door opened frequently
– Tightly sealed with aluminum foil – Pan size too small
– Oven temperature too low – Oven not preheated – Oven door opened frequently
– Tightly sealed with aluminum foil – Pan size too small
– Baking time not long enough – Using shiny steel pans – Incorrect rack
position – Oven temperature is too low
– Oven temperature too low – Incorrect baking time – Cake tested too soon –
Oven door opened too often – Pan size may be too large
– Baking temperature too high – Baking time too long – Pans touching each
other or oven walls – Incorrect rack position – Pan size too small
– Oven temperature too high – Edges of crust too thin
35
EN 20 – Solving Operational Problems
Before contacting service, check the following to avoid unnecessary service charges.
Oven Problem Other F__ Error appears in the display window. The oven display stays OFF Cooling fan continues to run after oven is turned off Oven is not heating Oven is not cooking evenly Oven light is not working properly Oven light stays on Clock and timer are not working properly Excessive moisture Porcelain chips
Problem Solving Steps
Remove power and turn it back on again after a few seconds. If condition
persists, note the code number (in the EVENT LOG list) and contact service.
Turn off power at the main power supply (fuse or breaker box). Turn breaker
back on. If condition persists, call an authorized service.
The fan turns off automatically when the electronic components have cooled
sufficiently.
Check the circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Make sure the oven temperature has been
selected.
Refer to cooking charts for recommended rack position. Always reduce recipe
temperature by 25°F (15°C) when baking with Convection Bake mode.
Replace or reinsert the light bulb if loose or defective. See Page 34. Avoid
touching the bulb glass with bare fingers as finger oil may cause bulbs to
burn out prematurely.
Check for obstruction in oven door. Check to see if hinge is bent or door
switch broken.
Make sure there is proper electrical power to the oven. See the Clock sections
on Page 16.
When using Bake mode, preheat the oven first. Convection Bake and Convection
Roast will eliminate any moisture in oven (this is one of the advantages of
convection).
When oven racks are removed and replaced, always tilt racks upward and do not
force them to avoid chipping the porcelain.
36
Before contacting service, please check “Troubleshooting.” It may save you the
cost of a service call. If you still need help, follow the instructions below.
When calling, please know the purchase date and the complete model and serial
number of your appliance. This information will help us to better respond to
your request.
Service Data Record
For authorized service or parts information see paragraph “WARRANTY for Home
Appliances”.
For authorized service or parts information see paragraph “WARRANTY for Home
Appliances”. For serial tag location see Page 2. Now is a good time to write
this information in the space provided below. Keep your invoice for warranty
validation.
Service Data Record
Model Number _____
Serial Number __
Date of Installation or Occupancy __
21 – Assistance or Service EN
37
EN
38
DOC COD.
2.006.78.1 – 10/18