TAGWOOD BBQ BBQ02SI Wood Fire and Charcoal Grill User Manual
- June 9, 2024
- TAGWOOD BBQ
Table of Contents
TAGWOOD BBQ BBQ02SI Wood Fire and Charcoal Grill User Manual
Thank you for choosing TAGWOOD BBQ charcoal grill, a product made of high-
quality materials and with high attention to details. We prepared this manual
thinking about you and your family. Here are some very simple instructions so
that you and your family can enjoy all the advantages that our product offers,
in addition to its safety.
Please read all instructions and safety warnings on this manual thoroughly as
you will find useful product information, warnings, and cautions.
IMPORTANT: We have done our best to give you detailed and accurate
instructions on how to assemble this product. If in doubt, consult qualified
personnel to assemble this product or contact us directly.
The company is not responsible for any difficulty and / or problem arising
from the interpretation of the instructions contained in this manual.
The grill and all its parts must be used only for the purposes in this manual.
Both the Company and distributors and / or representatives are not responsible
for any type of damage, either to people and/or property, directly or
indirectly, due to the inability to use this product safely and for which it
was designed and manufactured.
If you have any questions that are not indicated in these instructions, or for
service, assembly or operation information, you can contact us at: + 1 (786)
999 – 2568, or via e-mail by writing to:
info@tagwoodbbq.com. Before doing so, remember
to locate the serial number on the interior part of the side table.
Before returning your purchased product, please contact us for assistance.
PLEASE carefully read all safety instructions and warnings in detail BEFORE assembling and operating your grill and check if it is properly assembled and maintained. Failure to follow these instructions may result in serious body injury and/or property damage.
IMPORTANT SAFETY WARNINGS
IN CASE OF AN EMERGENCY, ALWAYS CALL 911 FIRST. Please keep in mind that
major causes of grill fires are a result of poor maintenance and failure to
maintain a required distance from the grill and combustible and non-
combustible materials and products. If uncontrolled fire occurs, always call
911 or Fire Department first.
HOT SURFACES.
HEAT RESISTANT SAFETY GLOVES REQUIRED.
WARNING: This grill is for outdoor use ONLY. Do not use on unventilated areas.
WARNIMG: While all care has been taken to remove sharp edges, care must be
taken when cleaning, assembling, or handling the grill to prevent risk of
injury from exposed metal edges.
Use caution when moving the grill to prevent injuries. Ensure the grill is completely cool to the touch before moving. Do not place anything flammable on the under shelf or products that can melt.
This product is not recommended for people with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
To m1 assign and amok- injury, use 3 ,ea,1e win ass bling when it is in its original box. If missing NY ,arts or damaged, do not attempt to asset. Do 101 store children’s ite11s of i1terest in the grill. Comb1stion h-products produced when using this product contain che11icals known to the State of California to caus1 ca1cer, birth d1fects or other r1producti,e harm. For ore infarction please visit www.p65Warnings.ca.gov nes1 warni1gs apply to all our ,rod1ds an- accessories sold under our brand.
GRILL LOCATION WARNINGS
Do not place the grill on any surface that is unable to safely support the
grill or it may cause it to be unstable.
ins grill should md and placed on a non- surface. Keep the grill at let 18ft
fro11 any co11busti-le and 1on-combustibl1 material (decks, buildings, f1nces,
trees, bushes, etc) from all sides an- abov1. K1ep ii 11in- tee wind
conditions to add clearance/-istle mor-in1ly. Do not ,1ace th1 grill 1ear
flam11able liquids, mgs, or where fla1111able vapours may be pr1sent. Place
this grill on n area ,receded from the wind.
OPERATION WARNINGS
Do not use gamine, kerosene, or alcohol for lighting charcoal. Us1 of any of these or si11ilar pr1-ucts c1uld ca1SB II explosion possibly to mere body injury.
Do not leave a grill lit uneaten. It mute be supervised by a responsible adult
at any ti11e. Keep childr1n a1- pets my from the rill as any ,arts can be hot
and can cause severe burns.
When adding crucial and/or 100-, use extreme motion. Never a-d charcoal
lightin1 fluid to hot or even war11 coals as flashback and explosion occur.
Never more grill when it is in use or wh1n it contai1s hot coals or ashes.
Be cautious as flames and sparks flare-up.
help ha1ds, face, and boy safe ion hit slam an- fla11e flare ups. To av1i-
i1juies protect ha1-s use heat resistant globes or om mitts while cooking or
touching any part of tee grill.
Always open or club th1 fruit and rear door holing from its handle as tee door
can get extre11ely hot.
Do not store the grill behue ashes coals are completely out
Do not heat u10,e1e- food containers on ay part of the grill.
The build1p of pressure resulting from the hat may caus1 the container to
burst.
Alysa wear clos1d shoes as hot coals or sharks ay fall from the grill cairns
or injuries.
LIST OF PARTS:
Accessory kit:
Assembly:
Before you begin to assemble, carefully remove all protective films while avoiding any scratches to the surface or any parts and whilst protecting the working/assembly area.
Cangrtul1tions! We was- you e1joy your purchase. We worked -arid hand a great an- safe experience. Will are available if y1u have any questi1ns are concerns our products.
BEFORE USING FOR THE RRST TTME
All stick1rs and films must be remove~ from the grill before use. Will recalled to clean the main grates, side table, secondary s1iv1I grate, s1inl arid-le, upper rack, grilling -ask1t and S s-ape m1at oaks thoroughly with a suitable cleanin1 agent. Re11ove all cl1ani1g residues and dry.
HOW TO CLEAN THE GRIU GRATES
Two hours after cooking: First, lake sure all surfaces are coal. Wile still in the grill, scrub the with a stain-steel -rush to remove all excess al food.
When grates are cool: Hamon each sectio1 al grates troll the grill an- place the side. Ad- 1 gallo1 of war11 water in a container big enou1h fit 010 prim at a time. Add a co1ple of -ropes of -ear easer u detergent i1 the water.
When grates are cool: Hamon each sectio1 al grates troll the grill an- place the side. Ad- 1 gallo1 of war11 water in a container big enou1h fit 010 prim at a time. Add a co1ple of -ropes of -ear easer u detergent i1 the water.
HOW TO CLEAN THE OUTSIDE OF THE GRILL
First make sure all surf1e1s are ca11pletely coal. Us1 refiner clean cloth
11ix with a soapy solutia1. Ru- it Obd the exterior al the grill. If ther1 is
persistent dirt or crease, yen can use a soft sponge to scrub them out. Rinse
wit- fresh water bit avia~ any exam of water froe getting the grill as is can
caucus to th1 i1terior. Dry it cloth. NM 1s a1y shar, ite11s that could.
WARNING: Some are ca11pletely coal. Us1 refiner clean cloth 11ix with a soapy
solutia1. Ru- it Obd the exterior al the grill. If ther1 is persistent dirt or
crease, yen can use a soft its cleaning.
LIMITED WARRAITY CERTIFICATE
OPERATING INSTRUCTIONS
WARNING: We recommend moving food aside I’m the grill if flare-ups occur, to
avoid getting the food too burned, or not at the desired cooking level. The
best way to manage this is to create two zones of fire, and always leave some
portion of the grilling surface without coals under, so that when the flare-up
occurs, you can move the food to the other side and then move back when the
flames reduce.
WARNING: We recommend cooking on the secondary grate or griddle without direct
flame. Always do it only with the heat of the coals. Use extreme care while
cooking on the secondary grate or griddle or when adding any type of liquid
such as oil as it may generate a flame or hot drops causing serious injury.
STEP 1:
We recommend not to use lighter fluid because it may transmit a chemical taste
to your food. Instead you can use a natural Firestarter.
STEP 2:
When coals start falling under the firebox it means they are ready. Use the
coal rake to start spreading out the fallen coals to create an even layer
under the main grate.
STEP 3:
Please the food on the grill only when the charcoals have reached the desired
temperature for cooking.
GET TO KNOW YOUR GRIU BETTER
CUSTOMER SERVIC
+ 1 (786) 999 – 2568 -Argentina: 0230-444-0734
Questions
www.tagwoodbbq.com | email:
info@tagwoodbbq.com
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