TAGWOOD BBQ BBQ05SS Built-In Charcoal Grill User Manual

TAGWOOD BBQ BBQ05SS Built-In Charcoal Grill

Product Information

• Model: BBQ05SS
• Product Description: Styled to perfection, created to last, born to grill
• Warranty: 3 years limited warranty
• Contact: +1 786-376-7000
• Important Safety Information: Hot surfaces. Heat resistant safety gloves required.

Product Usage Instructions

1. Before assembly, carefully remove all protective films from the product, avoiding any scratches.
2. Assemble the handle (6) with the front door using two M8*16mm screws (A), spring washer (C), and D8 washer (B). Slide the drain system (4) under the drain hole.
3. Place the firebricks into the main body, ensuring that the firebricks with the chipped corner go first around the square tube (11).
4. Insert the square tube (11) into the main body next to the front door.
5. Put the main grates (8) into the main grate frame. Place the food griddle (7) on top of the main grates. Hang the S-shaped meat hooks (5) on the height adjustable system rod.
6. Fix the bracket (9) on the wall using three anchors (D), washers (F), and bolts (E). Hang the poker (3) and shovel (2) on the bracket.
7. To lift the main grill, rotate it anti-clockwise. To decline the main grill, rotate it clockwise.
8. Before using the product for the first time, remove all stickers and films from the grill. Clean the table, small grate, main grate, meat hooks, and griddle thoroughly with a suitable cleaning agent. Remove all cleaning residues and dry.
   Congratulations on your purchase! We hope you have a great and safe grilling experience. If you have any questions or concerns, please feel free to contact us.

INTRODUCTION

• Thank you for choosing TAGWOOD BBQ charcoal grill, a product made of high-quality materials and with high attention to details. We prepared this manual thinking about you and your family. Here are some very simple instructions so that you and your family can enjoy all the advantages that our product offers, in addition to its safety.

• Please read all instructions and safety warnings on this manual thoroughly as you will find useful product information, warnings, and cautions.
  IMPORTANT: We have done our best to give you detailed and accurate instructions on how to assemble this product. If in doubt, consult qualified personnel to assemble this product or contact us directly.

• The company is not responsible for any difficulty and / or problem arising from the interpretation of the instructions contained in this manual.

• The grill and all its parts must be used only for the purposes in this manual. Both the Company and distributors and / or representatives are not responsible for any type of damage, either to people and/or property, directly or indirectly, due to the inability to use this product safely and for which it was designed and manufactured.

• If you have any questions that are not indicated in these instructions, or for service, assembly or operation information, you can contact us at: +1 786-376-7000 , or via e-mail by writing to: info@tagwoodbbq.com.

• Before doing so, remember to locate the serial number on the interior part of the side table.

• Before returning your purchased product, please contact us for assistance.

• PLEASE carefully read all safety instructions and warnings in detail BEFORE assembling and operating your grill and check if it is properly assembled and maintained. Failure to follow these instructions may result in serious body injury and/or property damage.

IMPORTANT SAFETY WARNINGS

• IN CASE OF AN EMERGENCY, ALWAYS CALL 911 FIRST. Please keep in mind that major causes of grill fires are a result of poor maintenance and failure to maintain a required distance from the grill and combustible and non-combustible materials and products. If uncontrolled fire occurs. alwavs call 911 or Fire Denartment first
• WARNING: This grill is for outdoor use ONLY. Do not use on unventilated areas.
• WARNIMG: While all care has been taken to remove sharp edges, care must be taken when cleaning, assembling, or handling the grill to prevent risk of injury from exposed metal edges.
  • This product is not recommended for people with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
  • To ease assembling and avoid injury, use 3 people when assembling when it is in its original box. If missing any parts or damaged, do not attempt to assemble.
  • Do not store children’s items of interest in the grill.
  • Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information please visit www.p65Warnings.ca.gov
  • We recommend, in case you need to move or relocate the product, hire suitable personnel for the transfer. Avoid disassembling the product, and once relocated, it is necessary to readjust all the parts and screws again.
  • These warnings apply to all our products and accessories sold under our brand.

GRILL LOCATION WARNINGS

• Do not place the grill on any surface that is unable to safely support the weight of the grill or it may cause it to be unstable.
• This grill should be used and placed on a non-combustible surface.
• Keep the grill at least 18ft from any combustible and non-combustible material (decks, buildings, fences, trees, bushes, etc) from all sides and above. Keep in mind the wind conditions to add clearance/distance accordingly.
• Do not place the grill near flammable liquids, gases, or where flammable vapors may be present.
• The grill should be put in a well ventilated area.
• Remember to leave the necessary drain holes on the unit, where the grill is being installed, so that the water drains outside of the unit and does not damage it.

OPERATION WARNINGS

• Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe body injury.
• Do not leave a grill lit unattended. It must be supervised by a responsible adult at any time. Keep children and pets away from the grill as many parts can be hot and can cause severe burns.
• When adding charcoal and/or wood, use extreme caution. Never add charcoal lighting fluid to hot or even warm coals as flash-back and explosion may occur.
• Never move the grill when it is in use or when it contains hot coals or ashes.
• Be cautious as flames and sparks may flare-up.
• Keep hands, face, and body safe from hot steam and flame flare ups.
• To avoid injuries and protect hands use heat resistant globes or oven mitts while cooking or touching any part of the grill.
• Always open or close the front door holding from its handle as the door can get extremely hot.
• Never leave coals and ashes unattended. Before leaving the grill, coals and ashes must be removed or not burning any longer.
• Handle small grate, griddle, meat hooks, shovel, and coal rake with extreme caution and with heat resistant gloves or oven mitts since they can get hot and cause injuries.
• You should clean and maintain your grill after and before every use.
• Do not place the coal rake and shovel on the grill while using the grill, as they heat up, and could cause severe burns. Always place them on another surface that does not heat up to be able to use on grill.
• Always place charcoal on top of the refractory bricks. Do not place charcoal directly on the bottom of the grill.
• Do not place coals on the front door. Always put them on the firebricks.
• Do not grill in high winds.
• Do not wear clothing with loose flowing sleeves or allow hair to hang freely while lighting or using the grill.
•  Never allow children to operate the grill.
• Do not burn manufactured logs, driftwood, trash, leaves, paper, cardboard, plywood, painted or stained or pressure treated wood. Avoid using softwoods such as pine or cedar that can throw sparks.
•  Be cautious because winds can cause unexpected flare-ups and blow hot embers from the fire resulting in body injury or property damage.
• When using, never lean on any part of the grill.
• The use of alcohol, prescription drugs, non-prescription drugs, or illegal drugs, may impair the consumer’s ability to properly and safely assemble, move, store, or operate the grill.
•  Dump ashes or charcoal only when they are completely extinguished and out.
•  Do not store the grill before ashes and coals are completely out.
• Do not heat unopened food containers on any part of the grill. The buildup of pressure resulting from the heat may cause the container to burst.
• Always wear closed shoes as hot coals or sparks may fall from the grill and cause burns or injuries.

LIST OF PARTS

Accessory kit

Assembly

Before you begin to assemble, carefully remove all protective films while avoiding any scratches to the surface or any parts and while protecting the working/assembly area.

• Step 1
  Assemble the handle (6) with the front of door using two M8*16mm screws (A), spring washer( C) and D8 washer (B). Slide the drain system (4) under the drain hole.

• Step 2
  Place the firebricks into the body. The firebricks with the chipped corner goes first around the square tube.

• Step 3
  Insert the square tube (11) into the main body next to the front door.

• Step 4
  Put the main grates (8) into the main grate frame. Put the food griddle (7) on the main grates. the square tube. Hang the S shapes meat hooks (5) on the height adjustable system rod.

• Step 5
  On the wall, FIx the bracket (9) by three anchors (D), washers (F) and bolts (E). Hang the poker (3) and shovel (2) on the bracket

Note: Please lift the main grill by anti-clockwise rotation, and decline the main grill by clockwise rotation.
Congratulations! We hope you enjoy your purchase. We worked hard so you can have a great and safe experience. We are always available if you have any questions or concerns about our products.

BEFORE USING FOR THE FIRST TIME

All stickers and films must be removed from the grill before use. We recommend to clean the table, small grate, main grate, meat hooks and griddle thoroughly with a suitable cleaning agent. Remove all cleaning residues and dry.

HOW TO CLEAN THE GRILL GRATES

• Two hours after cooking: First, make sure all surfaces are cool. While still on the grill, scrub grate with a stainlesssteel brush to remove all excess of food.
• When grates are completely cool: Remove each section of grates from grill and place them on the side. Add 1 gallon of warm water in a container big enough to fit one piece at a time. Add a couple of drops of degreaser or detergent in the water.
• Insert one piece at a time in the container, soak it and scrub excess food with a nylon cleaning brush. Remove each grate from bucket and rinse with fresh water. Dry it with microfiber cloth. Repeat the process for each piece of grate.
• You can follow the same procedure for other parts in contact with food like secondary grate, griddle and meat hooks.

HOW TO CLEAN THE OUTSIDE OF THE GRILL

First make sure all surfaces are completely cool. Use a microfiber cleaning cloth mix with a soapy solution. Rub it over the exterior of the grill. If there is persistent dirt or grease, you can use a soft sponge to scrub them out. Rinse with fresh water but avoid any excess of water from getting inside the grill as this can cause damage to the interior. Dry it with microfiber cloth. Never use any sharp items that could scratch the surface of the grill. Never use an acidic, chlorine based or abrasive cleanser on stainless steel. They will damage the finish. WARNING: Some discoloration will occur on some parts of the grill due to the extreme heat. The company consider this a normal wear and tear and will not be responsible for its cleaning.

LIMITED WARRANTY CERTIFICATE

Tagwood bbq warrants this product for a period of (5) years against deficiencies in material and/or manufacture defect, from the date of issuance of the purchase invoice. This LIMITED WARRANTY does not cover products that are improperly used, abused, altered or repaired. This warranty excludes all incidental or consequential damages and any condition resulting from other than ordinary residential wear or any use for which the product was not intended, such as use in rental or contract trade or commercial. This warranty does not include also normal wear and tear or dissatisfaction due to buyer’s remorse. The LIMITED WARRANTY covers manufacturing, material and parts defects after proper verification by authorized technicians. The warranty will be void if the product suffers damages resulting from accidents, improper assembly, improper use, carelessness, action of corrosive agents, excessive load, ignorance of the instructions contained in the instruction manual or for presenting signs of having been repaired by non-authorized personnel. Deficient products or parts that are covered by this policy will be replaced or repaired. This warranty is non-transferable and valid only with the presentation of the purchase invoice. This product may undergo technical design modifications without prior notice from manufacturer. The importer assumes no responsibility for personal or property damage that could be caused by improper installation or use of the product, including lack of maintenance in the latter. Tagwood bbq reserves the right to inspect and assess the product before honoring the warranty and to invalidate the warranty if it is concluded that the claim was not valid. If you believe that your product meets the criteria for warranty replacement, please follow this procedure:

1. Take a picture of the damaged part
2. Take a picture of the invoice
3. Locate the serial number inside the front door on the right up corner.
4. Send both pictures (damaged part & invoice) and serial number to info@tagwoodbbq.com with the subject warranty
5. Please include a phone number we can contact you
6. We will contact you 48 hrs after receiving the email to explain how to proceed

OPERATING INSTRUCTIONS

WARNING: We recommend moving food aside from the grill if flare-ups occur, to avoid getting the food too burned, or not at the desired cooking level. The best way to manage this is to create two zones of fire, and always leave some portion of the grilling surface without coals under, so that when the flare-up occurs, you can move the food to the other side and then move back when the flames reduce.
WARNING: We recommend cooking on the secondary grill or griddle without direct flame. Always do it only with the heat of the coals. Use extreme care while cooking on the secondary grill or griddle or when adding any type of liquid such as oil as it may generate a flame or hot drops causing serious injury.

• Step 1:
  We recommend not to use lighter fluid because it may transmit a chemical taste to your food. Instead you can use a natural Firestarter.

• Step 2:
  When coals start falling under the firebox it means they are ready. Use the coal rake to start spreading out the fallen coals to create an even layer under the main grate.

• Step 3:
  Place the food on the grill only when the charcoals have reached the desired temperature for cooking.

GET TO KNOW YOUR GRILL BETTER

1. Height adjustment system. This feature gives you the possibility to adjust the height of the grates to regulate cooking temperature. Use the wheel to move the main grates up or down depending on what you need (closer to the coals = more heat to sear | away from coal = less heat for slow cooking).
2. The firebox allows you to light up the charcoal quicker and with less effort. It maintains fire lit and away from food. You can use wood charcoal, briquettes or wood based on your preference. We recommend using lump charcoal and firewood.

3. Firebricks help transmit less heat to the outside panels but also spreads the heat evenly under the grates. Last, but not least, it extends the life of the grill.
4. 3 different cooking areas to inspire your imagination. A main grate, one interchangeable griddle and 8 S shape meat hooks for roasting or smoking your favorite food.

References

• p65Warnings.ca.gov
• p65warnings.ca.gov

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