SILVERCREST 498411 Nutrition Scales User Manual

: June 9, 2024
: SILVERCREST

SILVERCREST 498411 Nutrition Scales

SILVERCREST-498411-Nutrition-Scales-product

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Introduction

Congratulations on the purchase of your new appliance. You have clearly decided in favour of a quality product. These operating instruc-tions are a part of this product. They contain important information in regard to safety, use and disposal. Before using the product, familiarise yourself with all of these operating and safety instructions. Use the product only as described and only for the specified areas of application. In addition, pass these documents on, together with the product, to any future owner.

Intended use

This appliance is intended only for the weighing of food and nutrition monitoring. It is intended for domestic use only.

Do not use this appliance commercially!
This appliance is not intended for any other use or for uses beyond those mentioned.

WARNING

Risks from unintended use!
Risks can be presented by the appliance if used for unintended purposes and/or other types of use.

Use the appliance exclusively for its intended purposes.
Observe the procedures described in these operating instructions.

Claims of any kind for damage resulting from unintended use will not be accepted. The operator alone bears liability.

Items supplied/Transport inspection

WARNING

Risk of suffocation!

Packaging material should not be used as a play thing. There is a risk of suffocation!

The appliance is delivered with the following components as standard:

Nutrition scales
2 x batteries, 3 V, CR2032
Operating instructions

NOTICE

Check the contents to make sure everything is there and for visible damage.
If the contents are not complete or are damaged due to defective pack-aging or transportation, contact the Service Hotline.

Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging materials are selected from the point of view of their environmental friendliness and disposal technology and are therefore recyclable.

The packaging materials have been selected for their environmental friendliness and ease of disposal and are therefore recyclable. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1–7: Plastics, 20–22: Paper and cardboard, 80–98: Composites.

NOTICE
If possible preserve the appliance’s original packaging during the warranty period so that in the case of a warranty claim you can package the appliance properly for return.

Operating Elements

Figure A: $SILVERCREST-498411-Nutrition-Scales-fig- $1$$

Weighing platform
Battery compartment
Display
Number buttons
MC button
MR button
TARE button
UNIT button
ON/OFF button
M+ button
Figure B: $SILVERCREST-498411-Nutrition-Scales-fig- $2$$
Numeric display
Unit display
Nutritional/energy value displays
Measured value memory display
Food code display
TARE function display

Warnings

In the existing operation instructions the following warnings are used:

WARNING

A warning of this danger level signifies a possible dangerous situation.
If the dangerous situation is not avoided it can lead to injuries.

The directives in this warning are there to avoid personal injuries.

IMPORTANT

A warning of this danger level signifies possible property damage.
If the situation is not avoided it can lead to property damage.

The directives in this warning are there to avoid property damage.

NOTICE

A notice signifies additional information that assists in the handling of the appliance.

Safety

In this chapter you receive important safety information regarding handling of the appliance. This appliance complies with the statutory safety regulations. Incorrect usage can, however, lead to personal injury and property damage.

WARNING

NEVER take medication (e.g. the dispensing of insulin) solely on the basis of nutritional values given by this nutrition analysis scale!
Verify the accuracy of the values given, e.g. by consulting literature on the subject. This helps you detect potential differences between the nutritional values of the food and the reference values stored in the appliance.

Otherwise, you might take incorrect dosages of medications! If in any doubt, seek medical advice!

Basic Safety Instructions

For safe handling of the appliance observe the following safety information:

WARNING – RISK OF INJURY!

Before use check the appliance for visible external damage. Do not take into use an appliance that is damaged or has fallen down.
This device may be used by children aged 8 over and by persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge, provided that they are under supervision or have been told how to use the device safely and are aware of the potential risks. Children must not play with the device. Cleaning and user maintenance tasks must not be carried out by children unless they are supervised.
Repairs should only be carried out by authorized specialist com-panies or by the customer service department. Incorrect repairs can result in significant dangers for the user. In addition warranty claims become void.

WARNING – PROPERTY DAMAGE

Defective components may only be replaced with original replace-ment parts. Only by using original replacement parts can you guarantee that the safety requirements are complied with.
Protect the appliance from moisture and liquid penetration.
Do not place anything on the scale if it is not in use.
Protect the scales from impacts, moisture, dust, chemicals, extremes of temperature and being too close to sources of heat (ovens, radiators).
Do not press on the buttons with excessive force or sharp objects.
Do not expose the appliance to high temperatures or strong electromagnetic fields (eg mobile phones).

NOTICE

A repair to the appliance during the warranty period may only be carried out by a cutomer service department authorized by the manufacturer otherwise no additional warranty claims can be considered for subsequent damages.

Safety instructions for handling batteries

WARNING
Mishandling batteries can cause fires, explosions, leakages of dangerous chemicals or other hazards!

Keep batteries out of the reach of children.
Make sure that no one can swallow the batteries.
If a battery is swallowed, seek medical assistance immediately.
Always use the stated battery type.
Never try to recharge non-rechargeable batteries.
Remove the batteries from the appliance before recharging them.
Do not throw batteries into a fire or water.
Never expose batteries to high temperatures or direct sunlight.
Never open or deform batteries.
Do not short-circuit the terminals.
Remove depleted batteries from the appliance and dispose of them safely.
Do not use different types of batteries together or mix new bat-teries with used batteries.
Always ensure that the batteries are installed in the appliance with the correctly aligned polarity.
If you do not intend to use the appliance for an extended period, remove the batteries.
Check the condition of the batteries at regular intervals. Leaking batteries can cause injuries as well as damage to the appliance.
Always use protective gloves when handling leaking batteries!Clean the battery and appliance contacts with a dry cloth. Do not let the chemicals get into contact with your skin and mucous membranes, especially your eyes. In the event of exposure to the chemicals, wash the affected area with plenty of water and seek medical advice immediately.

First use

Remove all packaging materials from the appliance. Remove the protective film from the display 3. The transport restraint that prevents the weighing platform 1 from being pushed down must be removed from under weighing platform 1.
Open battery compartment 2 on the underside of the scale and remove the small plastic strip from between the batteries and the contacts, then close battery compartment 2 so that the battery compartment cover clicks into place.
The scales can display weights in g (grams) and kg (kilograms) or in oz (ounces) and lb (pounds). Press the UNIT button 8 to change the weight unit. The examples in these instructions always use the unit g (grams).

Setting up
Place the scales on a level, firm surface. Correct measurement requires a firm base, as the weight sensors are installed in the 4 silicone feet.

NOTE
This appliance is provided with non-slip silicone feet. Furniture surfaces may be made of a variety of materials and are treated with many different types of cleaning agents. Therefore, it is not possible to entirely exclude the pos- sibility that some of these materials contain substances that could corrode and soften the appliance’s silicone feet. If need be, place an anti-slip mat under the silicone feet of the appliance.

Operation

Weighing items

Press the ON/OFF button 9 to switch on the scales. The start display appears briefly, then “0 g” is shown automatically.
CAUTION
Excess or incorrect loads will cause irreparable damage to the appliance.
- Never place food weighing more than 5 kg (11 lb) on the weighing plate . In cases of doubt, first weigh heavy food using more sturdy scales.
- Do not place any objects or food on the display or the buttons.
If you wish to weigh food without a container, place the food on the weighing platform 1. The weight is displayed. If you wish to weigh the food in a bowl/container, first place the empty bowl/container on the weighing platform 1. Press the TARE 7 button. Display 3 shows “0 g” 11 and “T” 16 appears on the display 3. Place the food in the bowl/container. The weight of the food is displayed.

Adding further items (tare)
To weigh several different substances (e.g. various ingredients for a dough) in combination, you can set the scales to 0 each time before adding a further substance.

If you wish to reset the scales to “0 g” after the first measurement in order to measure the next ingredient, press the TARE button 7. Display 3 shows “0 g” 11 and “T” 16 appears on the display 3.

Displaying nutritional and energy values

Place the food on the weighing platform 1.
Look up the appropriate code for the food to be weighed from the food list provided at the end of these instructions.
Enter the 3-digit code using the number button 4, e.g. 024. All nutritional and energy values of the respective food appear on the nutritional/energy value displays 13.

KCAL: kilocalories
KJ: kilojoules
FAT: fat
CARB: carbohydrates
PROT: protein
CHOL: cholesterol
BE: bread units

NOTE

As energy and nutritional values fluctuate naturally, these values only serve as guide values.
If you make a mistake when entering the code, simply re-enter the code.

Switching the scales off

Press the ON/OFF button 9 to switch off the scales. The scales switch off. or
Wait about 60 seconds after the last action. The scales switch themselves off automatically.

Saving a measurement
You can save all displayed values for a food. The scales will automatically add the values to each saved measurement. For instance, you can enter every item of food you eat over the course of a day and view the data at the end of the day. The saved values are retained, even after you switch off the scales or change the battery.

Weigh some food as described in the previous section and enter the appropriate food code so that the nutritional and energy values are displayed.
Press the M+ button 10 to save the measurement. ΣM XX appears on the measured value memory display 14. “XX” is displayed as a two-digit number, e.g. ΣM 01 and shows the memory location.
NOTE
- You can only save measurements for which you have also entered a code.
- If make a mistake when entering the code, you can only change the code before saving by entering it again. It is not possible to change the code subsequently.
Now take the food off the scale and place the next item on the weighing platform 1.
Proceed in the same way to save additional nutritional values. After each further value stored, the number of the measured value memory display 14 is increased by one. The number from the last weighing is displayed.

NOTE

The memory can store up to 99 measurements. After this, no further measurement can be saved and “M99” flashes on the measured value memory display 14. If you want to save further measurements, you can delete the saved data by pressing the MC button 5. The M99 display goes out.
Note that by pressing the MC button 5, all previously stored measured values are deleted.
If the total for a saved nutritional or energy value exceeds the maximum value, display 3 will show “0-Ld”. “ΣM” and the two digits of the last operation flash to indicate that no further measurements can be stored. The following maximum values apply:

Weight	99 .999 kg / 99:15 .9 lb’oz / 999 .95 oz
PROT (Proteins)	9999 .9 g / 352 .73 oz
FAT	9999 .9 g / 352 .73 oz
CARB (carbohydrates)	9999 .9 g / 352 .73 oz
BE (bread units)	999 .99
KJ (kilojoules)	99999
KCAL (kilocalories)	99999
CHOL (cholesterol)	9999 .9 mg / 0 .352 oz

Displaying added measured values
You can call up added measured values at any time.

Press the MR button 6. The totals of all saved measured values appear on the display for about 10 seconds.
If you do not press any other button for about 10 seconds, the scales will return to weighing mode.

Deleting measured values
Press the MC button 5 if you wish to delete the saved measured values. The display of the last weighing number goes out and all measured values are deleted.

Saving personal codes
You can enter the nutritional and energy values for further foods, assign a code to these and save them in memory entries 800–999 (empty at delivery). The values you enter each refer to 100 g of food.

You can find the nutritional values of foods on their individual packaging or in specialist literature.

Proceed as follows:

Press the ON/OFF button 9 to switch on the scales.
Display 3 shows all of the indicators for about 2 seconds.
Press the MR button 6 and the UNIT button 8 at the same time for about 3 seconds until “Code 800” flashes on the food code display 15.
Use the number button 4 to enter a code between 800 and 999 that you can use to save the nutritional and energy values for new food.
Confirm the entry of the code number by pressing the MR button 6. The new code number is now permanently displayed and PROT flashes on the nutrition/energy displays 13. Enter the value for the protein content in grams (per 100 g food) (to two decimal places) using the number buttons 4.
Confirm the entry by pressing the MR button 6. FAT flashes on the nutrition/energy display 13. Enter the value for the fat content in grams (per 100 g food) (to two decimal places) using the number button 4.
Confirm the entry by pressing the MR button 6. CARB flashes on the nutrition/energy display 13. Enter the value for the carbohydrate content in grams (per 100 g food) (to one decimal place) using the number buttons 4.
Confirm the entry by pressing the MR button 6. KCAL flashes on the nutrition/energy displays 13. Enter the value for the kilocalories (per 100 g food) using the number button 4.
Confirm the entry by pressing the MR button 6. CHOL flashes on the nutrition/energy display 13. Enter the value for the cholesterol content in milligrams (per 100 g food) using the number buttons 4.
Press the MR button 6 to complete your entry of the nutritional and energy values.
NOTE
- If “E” appears on the display 3 after entering a value, the value was too high. The following maximum values can be entered:
  PROT (protein)| 500 .00 g
  ---|---
  FAT| 500 .00 g
  CARB (carbohydrates)| 500 .0 g
  KCAL (kilocalories)| 5000
  CHOL (cholesterol)| 5000 mg
- The appliance automatically calculates the values for kilojoules and bread units from your entries.
  The nutrition/energy value displays 13 now show all of the values, and the food is now stored under the selected code.
Repeat steps 2) – 9) if you wish to enter more codes.
Enter the food in the appropriate field in the food tables of these operating instructions.

NOTE

You can also overwrite one of your previously saved codes by simply reassigning the code number and saving the new nutritional values under this code.
To stop saving your personal codes, press the ON/OFF button 9 to switch off the appliance.

Replacing the batteries

If the appliance no longer works reliably, the display 3 becomes unreadable, and/or “Lo” appears on the display, this means the batteries are exhausted and need to be replaced with new batteries of the same type.

Open the battery compartment 2, remove the used batteries and dispose of them in an environmentally friendly manner.
Insert two new 3 V CR2032 button cell batteries as per the polarity diagram in the battery compartment 2.
Close the battery compartment 2. The battery compartment lid must click into place.

Cleaning and Care

IMPORTANT

Ensure that no fluids can enter the scale!
This could irreparably damage the appliance.

Do not use abrasive or solvent cleaners.
These could damage the surfaces.

For thorough cleaning, remove the weighing platform 1 by turning it anti-clockwise and lifting it off.
Wipe off the scales and weighing platform 1 using a damp cloth and then wipe both dry with a lint-free cloth.
For stubborn soiling, add a little mild detergent to the cloth. Wipe off any detergent residue using a cloth moistened with fresh water only.
After cleaning, screw the weighing platform 1 back onto the screw on the scales.

Troubleshooting

In this chapter you will receive important information for malfunction localization and remedies. Observe the instructions in order to avoid danger and damage.

WARNING
Observe the following safety information to avoid danger and property damage:

Repairs to electronic appliances may only be carried out by specialists who have been trained by the manufacturer. Considerable danger to the consumer and damage to the appliance can occur as a result of incorrect repairs.

The following table will help with localizing and remedying minor malfunctions:

Display	Possible cause	Remedy
The readings on the display 3 become illegible.	The batteries are very low.

Replace the batteries.

No output on the display 3.

| The plastic strip in battery compartment 2 has not been removed.

The batteries are dead.

| Remove the plastic strip from the battery compartment 2.

Replace the batteries.

“E” appears on the display 3.| The permitted maximum values were exceeded.| Observe the maximum values specified in these instructions .
Display| Possible cause| Remedy
---|---|---
“0-Ld” appears on the display 3.| The appliance is over- loaded.| Remove some weight from the weighing platform 1.
“Lo” appears on the display 3.| The batteries are too weak to carry out a weighing.| Replace the batteries.

NOTICE

If you cannot resolve the problem with the above steps, please contact Customer Support.

Disposal

Disposal of the appliance
The adjacent symbol of a crossed-out dustbin means that this appliance is subject to Directive 2012/19/EU. This directive states that this appliance may not be disposed of in the normal household waste at the end of its useful life, but must be taken to specially set-up collection locations, recycling depots or disposal companies.

The disposal is free of charge for the user. Protect the environment and dispose of this appliance properly

Your local community or municipal authorities can provide information on how to dispose of the worn-out product.
If your old appliance has stored any personal data, you are responsible for deleting it yourself before returning it.
If it is possible to do so without destroying the old appliance, remove the old batteries or rechargeable batteries before returning the appliance for disposal and take them to a separate collection point. In the case of permanently installed rechargeable batteries, you must indicate during disposal that the appliance contains a battery.

Disposal of batteries
Batteries/rechargeable batteries must be treated as hazardous waste and must therefore be disposed of in an environmentally sound manner by appropriate bodies (dealers, specialist dealers, public municipal bodies, commercial disposal companies). Batteries/rechargeable batteries may contain toxic heavy metals.

The heavy metals contained are identified by letters below the symbol:

Cd = cadmium,
Hg = mercury,
Pb = lead.

For this reason, do not dispose of batteries/rechargeable batteries in domestic waste. Take them to a specialist collection point.

Only return batteries that are fully discharged.

Appendix

Technical data

$SILVERCREST-498411-Nutrition-Scales-fig- $3$$

Warranty

Kompernass Handels GmbH warranty

Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.

Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase.

If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

The warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after the expiry of the warranty period shall be subject to a fee.

Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery. The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications/repairs which have not been carried out by one of our authorised Service centers.

Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (IAN) 498411_2204 available as proof of purchase.
You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com.

This QR code will take you directly to the Lidl service page (www.lidl- service.com) where you can open your operating instructions by entering the item number (IAN) 498411_2204.

Service

Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk

Service Malta
Tel.: 80062230
E-Mail: kompernass@lidl.com.mt
IAN 498411_2204.

Importer
Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com.

Food codes

NOTE
Due to insufficient study results and deviating compositions of foods containing animal fats from different manufacturers, the cholesterol levels in some meat products are not stored in the balance and are thus displayed with „- -“. These foods are marked with a *.

In this case then please use the cholesterol levels given by the manufacturers.

Milk

milk 6 – 10 days post-partum

at least 3 .5% Fat

008| Cow milk| low ft at least

1 .5%, maximum 1 .8% Fat

009| Cow milk| Skimmed milk (skim milk)
010| Cow milk| UHT
011| Cow milk| Sterilised milk
012| Sheeps milk|
013| Mares milk|
014| Goats milk|
Milk products
015| Condensed milk| at least 7 .5 % Fat
016| Condensed milk| at least . 10 % Fat
017| Condensed milk| sweetened
---|---|---
018| Condensed skimmed milk| sweetened
019| Dried whole milk| Whole milk powder
020| Dried skimmed milk| Skimmed milk powder
021| Cream| Coffee cream, coffee cream

at least 10% fat

1 .5%, maximum 1 .8% Fat

030| Yoghurt| skimmed maxi- mum . 0 .3% Fat
031| Fruit yoghurt| full fat
032| Fruit yoghurt| low fat
033| Fruit yoghurt| skimmed
034| Kefir|
Cheese / Quark

max . 85% FiDM

055| Gorgonzola|
056| Gouda| 45% FiDM
057| Greyerzer| Gruyere cheese
058| Limburger| 20% FiDM
059| Limburger| 40% FiDM
060| Mozzarella|
061| Münster| 45% FiDM
062| Münster| 50% FiDM
063| Parmesan| 36,6% FiDM
---|---|---
064| Provolone|
065| Ricotta cheese|
066| Romadur cheese| 20% FiDM
067| Romadur cheese| 30% FiDM
068| Romadur cheese| 40% FiDM
069| Romadur cheese| 45% FiDM
070| Romadur cheese| 50% FiDM
071| Roquefort cheese*|
072| Sour milk cheese| Harzer-, Mainzer-, Hand-, Stangen cheese max . 10% FiDM
073| Schicht cheese| 10% FiDM
074| Schicht cheese| 20% FiDM
075| Schicht cheese| 40% FiDM

Cream schicht cheese

Farmer’s cheese with cream

081| Tilsiter| 30% FiDM
082| Tilsiter| 45% FiDM
Eggs
083| Duck eggs| Total egg content
084| Chicken egg| Total egg content
085| Chicken egg yolk| Liquid egg yolk
086| Chicken egg white| Liquid egg white, Albumen
087| Chicken egg| Total egg content, dried, dried whole egg
---|---|---
088| Chicken egg yolk| dried, dried egg yolk
089| Chicken egg white| dried, dried egg white
Fats
090| Butter| Sweet and sour cream butter
091| Butter oil|
092| Goose grease|
094| Mutton tallow| Mutton fat, not unvented
095| Herring oil|
096| Chicken fat|
097| Hazelnut oil|
098| Beef tallow|
099| Lard|
100| Cottonseed oil| Cotton seed oil, cottonseed oil, refined
101| Peanut oil| Arachis oil, refined
102| Illipo fat|
103| Cocoa butter|
104| Coconut oil| refined
105| Pumpkin seed oil|
106| Linseed oil|
107| Maize germ oil| Maize oil, refined
108| Poppy seed oil|
109| Olive oil|
110| Palm kernel oil| refined
111| Palm oil|
112| Rapeseed oil| Rapeseed oil, refined
---|---|---
113| Safflower oil| Distel oil, refined
114| Sesame oil| refined
115| Sheabutter| Karite fat
116| Soja oil| refined
117| Sunflower oil| refined
118| Grape seed oil|
119| Walnut oil|
120| Wheat germ oil|
121| Peanut paste| Peanut butter
122| half-fat milk| from branded butter
123| Margarine| Standard margarine
124| Margarine| Vegetable margarine
125| Margarine| Diet margarine
126| Margarine| Half-fat margarine
Meat
127| Mutton| Muscle meat, fillet
128| Mutton| Breast
129| Mutton| Chuck, Shoulder
130| Mutton| Leg, Loin
131| Mutton| Chop
132| Mutton| Haunch
133| Mutton heart|
134| Mutton brain|
135| Mutton liver|
136| Mutton lung|
137| Mutton spleen|
138| Mutton kidney|
139| Mutton tongue|
---|---|---
140| Lamb| pure muscle meat
141| Lamb| inter-muscular fat tissue
142| Lamb| subcutaneous fat tissue
143| Lamb| Breast
144| Lamb| Hip without bone
145| Lamb| Chop with fat
146| Lamb| Neck
147| Lamb| Flank
148| Lamb| Topside, boneless
149| Lamb| Back with no fat cover
150| Lamb| Shoulder, boneless
151| Lamb| Silverside, boneless
152| Veal| pure muscle meat
153| Veal| Breast
154| Veal| Chuck, Shoulder
155| Veal| Fillet
156| Veal| Throat and neck with bone
157| Veal| Shank with bone
158| Veal| Leg, loin, with bone
159| Veal| Saddle of veal, saddle steak with bone
160| Sweetbreads| Thymus glands
161| Calfs ruffle| Veal tripe, tripe
162| Calfs heart|
163| Calf brain|
164| Calf liver|
165| Calfs lung|
166| Calf spleen|
167| Calf kidney|
---|---|---
168| Calf tongue|
169| Beef| pure muscle meat
170| Beef| inter-muscular fat tissue
171| Beef| subcutaneous fat tissue
172| Beef| Breast, breast core
173| Beef| Chuck, Shoulder
174| Beef| Fillet
175| Beef| Prime rib, sirloin, rib, thick rib
176| Beef| Hip, rump
177| Beef| Collar, tongue piece, neck
178| Beef| Topside
179| Beef| Roastbeef, Loin
180| Beef| Silverside
181| Beef blood|
182| Beef heart|
183| Beef liver|
184| Beef lung|
185| Beef spleen|
186| Beef kidney|
187| Beef tongue|
188| Pork| pure muscle meat
189| Pork| inter-muscular fat tissue
190| Pork| subcutaneous fat tissue
191| Pork| Belly
192| Pork| Chuck with crack- ling, knuckle, shoul- der, shoulderblade
193| Pork| Fillet
194| Pork| Hind shank, hind
---|---|---
195| Pork| Collar, neck ridge
196| Pork| Pork chop with bone
197| Pork| Topside, schnitzel meat
198| Pork fat| Back bacon, fresh
199| Pork blood|
200| Pork heart|
201| Pork brain|
202| Pork liver|
203| Pork lung|
204| Pork spleen|
205| Pork kidney|
206| Pork tongue|
207| Rabbit| Average with bone
208| Horsemeat| Average
209| Goat| Average
210| Goat| Loin, muscle meat
Meat products (except cold cuts)
211| Grisons meat| Air-dried meat
212| Corned Beef| American
213| Corned Beef| German
214| Meat extract|
215| Spam|
216| Gelatine| Edible gelatine
217| Minced beef|
218| Beef| canned
219| Beef patty| Tartare
220| Pork| Tinned pork in its own juice
221| Pork| canned, rillettes
222| Pork| Kassler
223| Minced pork|
224| Pork-hams| cooked, cooked cured hams
---|---|---
225| Pork ham| canned
226| Belly pork| smoked
227| Pork fat| streaked, breakfast bacon, Wammerl
Sausage
228| Cabanossi|
229| Farmer sausage| polish
230| Beer ham|
231| Beer sausage|
232| Boiling sausage|
233| Cervelat|
234| Tinned sausage| Boiled sausages
235| Meatloaf| Liver loaf
236| Sausage meat|
237| Frankfurter|
238| Yellow sausage| Brain sausage
239| Göttinger| Blasen sausage
240| Smoked sausage|
241| Veal sausage|
242| Veal cheese|
243| Calf liver sausage|
244| Saveloys|
245| Landjäger sausage|
246| Liver paste|
247| Liver sausage| coarse
248| Liver sausage| Home-style
249| Liver brawn|
250| Lyoner sausage|
251| Mettwurst sau- sage| Braunschweig Mettwurst
---|---|---
252| Mettwurst sau- sage| coarse
253| Mortadella|
254| Bavarian veal sausage|
255| Plockwurst sau- sage|
256| Brawn| Brawn
257| Brawn, red| Head cheese, red
258| Brawn, white| Head cheese, white
259| Regensburger sausage|
260| Blood sausage| Black pudding
261| Blood sausage| Thüringen style
262| Salami| German
263| Ham sausage| fine
264| Pork frying sausage|
265| Wiener sausage|
266| Tongue sausage|
Game
267| Hare| Average
268| Venison| Average
269| Venison| Leg, Loin
270| Venison| Back
271| Wild boar meat| Average
Poultry
272| Duck| Average
273| Pheasant| Average, with skin, boneless
274| Goose| Average
---|---|---
275| Chicken| Roast chicken, Average
276| Chicken| Soup chicken, Average
277| Chicken| Breast with skin
762| Chicken| Breast without skin, chicken breast fillet
278| Chicken| Leg with skin, boneless
279| Chicken| Heart
280| Chicken| Liver
281| Dove| Average, with skin and bone
282| Turkey| adult animal, average, with skin
283| Turkey| young animal, average, with skin
284| Turkey| Breast without skin
285| Turkey| Leg, drumstick, without skin and bones
286| Quail| Average, without skin and boneless
Fish (Saltwater)
287| Anglerfish| Monkfish
288| Blue ling|
289| Butter mackerel|
290| Dorade royal| Sea bream
291| Dogfish| Thorn fish
292| Flounder|
293| Grenadier|
294| Halibut| White halibut
295| Black halibut| Greenland halibut
296| Herring| Atlantic
---|---|---
297| Herring| Baltic herring
298| Herring milk| Gonads, male
299| Herring roe| Gonads, female
300| John Dory| Peterfish
301| Cod| Rock salmon
302| Catfish| Wolffish
303| Common dab|
304| Coalfish, stone coalfish| Pollack
305| Ling|
306| Lemon sole|
307| Lumb| Cusk
308| Mackerel|
309| Grey mullet|
310| Red mullet|
311| Skate|
312| Ocean perch| Gold perch
313| Witch flounder| Dog flounder
314| Anchovy|
315| Sardine|
316| Shellfish|
317| Plaice|
318| Swordfish|
319| Hake| Europa
320| Alaska pollack|
321| Common sole|
322| Sprats|
323| Turbot|
324| Smelt|
325| Horse mackerel| Shield mackerel
326| Sturgeon|
---|---|---
327| Tuna|
Fish (Freshwater)
328| Eel|
329| Bass, perch| River perch
330| Bream| Common bream, Blei
331| Trout| Brook trout, rainbow trout
332| Pike|
333| Carp|
334| Salmon|
335| Whitefish| Maraene, Felchen
336| Tench|
337| Catfish| Sheatfish
338| Pike-Perch|
Shellfish / Molluscs
339| Oyster|
340| Shrimp, crab| Garnet, North Sea shrimp
341| Lobster|
342| Crab| Crayfish
343| Krill| Antarctic
344| Langouste|
345| Mussel| Blue or stake mussel
346| Atlantic scallop| Scallop
347| Ormer| Abalone
348| Turtle|
349| Ham mussel| Clam
---|---|---
350| Cuttlefish|
351| Roman snail|
Fish products
352| Eel| smoked
353| Pickled herring|
354| Kippers|
355| Flounder| smoked
356| Black halibut| smoked
357| Herring| in jelly
358| Herring| marinated Bis- marck herring
359| Catfish| Wolffish, smoked
360| Caviar| genuine, sturgeon caviar
361| Caviar substitute| German caviar
362| Stockfish|
363| Crabmeat| canned
364| Salmon| Tinned salmon
365| Salmon| Salmon, in oil
366| Mackerel| smoked
367| Young salted herring|
368| Ocean perch| smoked
369| Salt herring|
370| Sardines| in oil
371| Shellfish| smoked
372| Smoked dogfish|
373| Dogfish| smoked parts of the spiny dogfish
374| Pollack| smoked
375| Pollack| in oil, salmon substitute
---|---|---
376| Sprats| smoked
377| Stockfisch*|
378| Tuna| in oil
379| Fish fingers|
Cereals
Cereals and Flour
380| Amaranth| Foxtail, seeds
381| Buckwheat| shelled corn
382| Buckwheat groats|
383| Buckwheat flour| Wholemeal flour
384| Spelt| husked, whole grain
385| Spelt flour| Type 630
386| Spelt flour| Wholemeal flour
387| Barley| husked, whole grain
388| Pearl barley|
389| Barley groats|
390| Green corn| Spelt, spelt wheat
391| Green corn flour|
392| Oats| husked, whole grain
393| Crushed hulled oats|
394| Oat groats|
395| Oatmeal|
396| Millet| shelled corn
397| Maize| whole grain
398| Maize breakfast cereals| Cornflakes, unsweetened
399| Cornflour|
400| Quinoa| Inca rice
401| Rice| unpolished
402| Rice| polished
---|---|---
403| Rice| polished, cooked, drained
404| Ground rice|
405| Rye| whole grain
406| Rye| Type 815
407| Rye| Type 997
408| Rye| Type 1150
409| Rye| Type 1370
410| Rye meal| Type 1800
411| Sorghum| Moor millet, kaffir corn
412| Triticale|
413| Wheat| whole grain
414| Wheat semolina|
415| – Plain wheat| Type 405
416| – Plain wheat| Type 550
417| – Plain wheat| Type 630
418| – Plain wheat| Type 812
419| – Plain wheat| Type 1050
420| – Plain wheat| Type 1700
421| Wheat germ|
422| Wheat bran| Edible bran
423| Bread crumbs|
Bread and Rolls
424| Rolls| Buns
425| Graham bread| Wheat groats bread
426| Crisp bread|
427| Pumpernickel|
428| Rye bread|
429| Rye mixed bread|
430| Rye mixed bread| with wheat bran
431| Rye whole grain bread|
---|---|---
432| Wheat (flour) bread| French
433| Wheat mixed bread|
434| Wheat toast bread|
435| Wheat whole- meal bread|
Biscuits/Pastries
093| Noodles| without egg
436| Egg pasta products| Noodles, maca- roni, spaghetti, etc .
437| Egg pasta products| Noodles, cooked, drained
438| Biscuits| Butter Biscuits, hard biscuits
439| Salted sticks| Pretzels, as per- manent pastries
440| Fruitcake| Christmas, rum, orange, coffee fruitcakes etc .
441| Cake base|
442| Zwieback| eggfree
443| Butter cake| Yeast dough
444| cheesecake| made of short pastry
445| Flaky pastry| Tube product
446| cheese biscuits|
Starches
447| Potato starch|
448| Cornstarch|
449| Rice starch|
450| Tapioca starch|
451| Wheat starch|
---|---|---
452| Pudding powder|
Vegetables
Tubers and root crops
453| Batate| Sweet potato
454| Cassave| Yuca, Manioc, Tapioca
455| Fennel| Tuber
456| Potato|
457| Potato| boiled, with skin
458| Potato| baked, with skin
459| Potato flakes| Mashed potatoes, dry product
460| Potato dumplings| Potato dumplings, cooked, dry product
461| Potato dumplings| Potato dumplings, raw, dry product
462| Potato croquettes| dry product
463| Potato fritters| Potato pancakes, dry product
464| Potato slices| Potato crisps, oil roasted, salted
465| Potato strips| Potato sticks, oil roasted, salted
466| Potato soup| dry product
467| Crisps| ready to eat, unsalted
468| Kohlrabi|
469| Swede| Turnip, Rutabaga, Dotsche
470| Horseradish|
471| Carrot| Carrot, carrot
472| Carrot| cooked, drained
473| Carrot| dried
474| Carrot| canned
475| Carrot juice| carrot juice
---|---|---
476| Parsnip|
477| Parsley| Parsley root
478| Radish|
479| White radish|
480| Red beet| Beetroot
481| Beetroot juice|
482| Scorzonera|
483| Scorzonera| cooked, drained
484| Celeriac| Tuber
485| Taro| Water bread root
486| Topinambur| Jerusalem artichoke
487| White turnip| Water turnip, autumn turnip
488| Yam| Tuber
Cabbage, sprouts, other vegetables
489| Artichoke|
490| Bamboo shoots|
491| Ribbed celery|
492| Cauliflower|
493| Cauliflower| cooked, drained
494| Broccoli|
495| Broccoli| cooked, drained
496| Watercress|
497| Chicory|
498| Chinese cabbage|
499| Endive| Escariol
500| Pea sprouts|
501| Lamb’s lettuce| Corn salad
502| Fennel| L eaf, Bolognese Fennel
503| Garden cress|
504| Kale| Borecole
505| Garlic|
---|---|---
506| Lettuce|
507| Lentil sprouts|
508| Dandelion leaves|
509| Chard|
510| Mung bean sprouts| Mung bean shoots
511| Parsley| Leaf
512| Leek| – Leek
513| Portulaca|
514| Rhubarb|
515| Brussels sprouts|
516| Brussels sprouts| cooked, drained
517| Red cabbage| blue cabbage
518| Sauerkraut| drained
519| Chive|
520| Soybean sprouts|
521| Asparagus|
522| Asparagus| cooked, drained
523| Asparagus| canned
524| Spinach|
525| Spinach| cooked, drained
526| Spinach| canned
527| Spinach juice|
528| White cabbage| Cabbage
529| Savoy cabbage| Cabbage
530| Onion|
531| Onion| dried
Fruit vegetables
532| Aubergine| Eggplant
533| Beans| Runner beans, green
534| Beans| Runner beans, green, canned
535| Beans| French or cutting beans, green, dried
---|---|---
536| Cucumber|
537| Cucumber| Pickled gherkins, salt-dill pickles, lactic acid
538| Pumpkin|
539| Paprica fruit| Paprica pods
540| Squash|
541| Tomato|
542| Tomato| canned
543| Tomato puree|
544| Tomato juice| commercial product
545| Zucchini| Summer-Squash
546| Sweet corn| Edible sweet corn
Wild herbs / wild vegetables
547| Barbaramarion herb| Leaf, winter cress
548| Wild garlic| Leaf
549| Common plantain| Leaf
550| French herb| hairy, shoot tips
551| Stinging nettle| Leaf
552| Garden orache| Leaf
553| Goutweed| Leaf, goutweed
554| Great Burdock| Leaf
555| Ground ivy| Leaf
556| Good Henry| Leaf
557| True caraway| Leaf
558| True caraway| Root
559| Wild Mallow| Leaf
560| Arugula|
561| Sorrel| Leaf
562| Plantain| Leaf
---|---|---
563| White Deaf Nettle| Leaf
564| Chickweed| Leaf
565| Meadow Salsify| Leaf
566| Wiesenknöterich| Leaf
Legumes / Oilseeds
567| Boxer beans| Cowpea, seeds, dry
568| Beans| Garden beans, seeds, white, dry
569| Beans| Seeds, white, cooked
570| Peas| Pod and seeds, green
571| Peas| Seeds, green, cooked, drained
572| Peas| Seeds, green, canned
573| Peas| Seeds, dry
574| Goa beans| Wing, Manila,