beko BBIM12300X Electric Oven User Manual

Built-in Oven
User Manual

BBIM12300X

385.4418.28/R.AA/25.04.2022
7757883864

BBIM12300X Electric Oven

Dear Customer,
Please read this manual before using the product.
Beko thank you for choosing the product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. To do this, carefully read this manual and any other documentation provided before using the product and keep it as a reference. If you give the product to someone else, give the manual with it. Follow the instructions, taking into account all the information and warnings stated in the user manual.

Heed all information and warnings in the user manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user manual. If you give the product to someone else, give the manual with it. The user manual contains the following symbols:

The hazard that may result in death or injury.
NOTICE  Hazard that may result in material damage to the product or its environment.
The hazard that may result in burns due to contact with hot surfaces.
Important information or useful usage tips.
Read the user manual.

Arcelik A.S.
Made in TURKEY

This product was manufactured using the latest technology in environmentally friendly conditions.

This section contains safety instructions that will help prevent any risks of personal injuries or material damage.

• If the product is transferred to another person or used second-hand, the operating manual, product labels, other relevant documents, and accessories should be delivered with the product.
• Our company shall not be held responsible for any damage that may occur as a result of failure to comply with these instructions.
• Failure to comply with these instructions shall render any warranty void.
• ****Always have the installation and repair work performed by the manufacturer, the authorized service, or a person specified by the importer.
• ****Use genuine spare parts and accessories only.
• ****Do not attempt to repair or replace any part of the product unless it is clearly specified in the operating manual.
• ****Do not perform technical modifications on the product.

 Purpose of usage

• This product is designed for home use. It is not suitable for commercial use.
• Do not use the product in gardens, balconies, or other outdoor environments. The appliance is intended to be used in household and staff kitchen areas in shops, offices, and other working environments.
• WARNING:  This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
• The oven can be used to defrost, bake, fry, and grill food.
• This product; should not be used for heating, plate heating, hanging towels, or clothes on the handle for drying.

Child, vulnerable person, and pet safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory, or mental skills, or lack experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
• This product should not be used by people with limited physical, sensory, or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with the product.
• Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
• Do not put objects that children may reach on the product.
• WARNING:  During use, the accessible surfaces of the product are hot. Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
• When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
• For the safety of children, disconnect the power plug and make the product inoperable before disposing of the product.

Electrical safety

• Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Has the grounding installation been made by a qualified electrician? Do not use the product without grounding in accordance with local/national regulations.

• The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the stove). If this is not possible, there should be a mechanism (fuse, switch, switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

• The product must not be plugged into the outlet during installation, repair, and transportation.

• Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, or oily, with risk of water contact (for example, water that may leak from the counter).

• Never touch the plug with wet hands! To unplug, do not hold the cord, always hold the plug.

• Make sure that the product plug is securely plugged into the outlet to avoid arcing.

• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

• Do not jam the power cord under and behind the product. Do not put a heavy object on the power cord.
  The power cord should not be bent, crushed, and come into contact with any heat source.

• While the oven is operating, its back surface also gets hot. Power cords must not touch the back surface, connections may be damaged.

• Do not jam the electric cables into the oven door and pass them over hot surfaces. You may cause the oven to short circuit and catch fire as a result of the cable melting.

• Use original cable only. Do not use cut or damaged cables or extension leads.

• If the power cord is damaged, it must be replaced by a manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

• WARNING:  Before replacing the oven lamp, be sure to disconnect the product from the main supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.

Safety of use

• Make sure that the product is turned off after each use.
• If you do not use the product for a long time, unplug it or turn off the fuse from the fuse box.
• Do not operate the defective or damaged products. If any, disconnect the electricity/gas connections of the product and call the authorized service.
• Do not use the product with the front door glass removed or broken.
• Do not climb on the product to reach anything or for any other reason.
• Do not use the product in situations that may affect your judgment, such as drug intake and/or alcohol use.
• Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves, or similar textiles.
• The hinges of the product door move and tighten when opening and closing the door. When opening/closing the door, do not hold the part with the hinges.

Accessory use

• It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section “Usage of accessories”.
• Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.

 Cooking safety

• Be careful when using alcohol in your food. Alcohol evaporates at high temperatures and may catch fire when exposed to hot surfaces, causing a fire.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
• Food Poisoning Hazard: Do not keep food in the oven for more than an hour before and after cooking. Otherwise, it may cause food poisoning or diseases.
• Do not heat closed tin cans and glass jars. Built-up pressure may cause the jar to burst.
• Place the greaseproof paper in cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heating elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place the greaseproof paper on the oven base.
• Do not place baking trays, plates, or aluminum foil directly on the bottom of the oven. The accumulated heat can damage the base of the oven.
• Close the oven door during grilling. Hot surfaces may cause burns!
• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far from the back of the grill. This is the hottest area and fatty foods may catch fire.

Transportation safety

• Disconnect the product from the mains before transporting the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and/or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from being damaged.
• Check the overall appearance of the product for any damage that may have occurred during transportation.

Installation safety

• Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep all ventilation ducts open around the product.
• To prevent overheating, the product should not be installed behind decorative doors.

Temperature warnings

• WARNING:  While the product is operating, exposed parts will be hot. Do not touch the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
• Do not place flammable/explosive materials near the product, as the edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face, and/or eyes.
• The product may be hot during use. Do not touch the hot compartments, the interior parts of the oven, the heating elements, etc.
• When placing food in the hot oven, remove the food, etc. always use heat-resistant oven gloves.

 Maintenance and cleaning safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool, or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.
• Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.

Environmental Instructions

Waste regulation Compliance with the WEEE Directive and Disposing of the

Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high-quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers. Appropriate disposal of used appliances helps prevent potential negative consequences for the environment and human health.

Compliance with RoHS Directive:
The product you have purchased complies with the EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Recommendations for energy Save

The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before cooking.
• In the oven, use dark or enameled containers that transmit heat better.
• Turn off the product 5 to 10 minutes before the end time of cooking for prolonged cooking. Now you can save up to 20% on electricity by using heat.
• If specified in the recipe or user manual, always preheat. Do not open the oven door frequently during cooking.
• Try to cook more than one dish at a time in the oven. You can cook at the same time by placing two cooking containers on the wire shelf. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.

Your product

Product introduction

1 Control panel
2 Lamp*
3 Wire shelves*
4 Fan motor (behind steel plate)
5 Door
6 Handle
7 Bottom heater (bottom steel plate)
8 Shelf positions
9 Top heater
10 Ventilation holes| It depends on the model. Your product may not have a lamp, or the type and location of the lamp may differ from the illustration.
** It depends on the model. Your product may be without wire shelves. In the illustration, wire shelves are shown as examples.
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Product control panel introduction and usage

In this section, you can find the overview and basic uses of the product’s control panel. There may be differences in images and some features depending on the type of product.

Oven control

1. Function selection knob
2. Timer
3. Temperature knob

If there is a knob (s) controlling your product, these knob (s) may be recessed in the panel that comes out when pressed in on some models. For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, press it in again and replace the knob.

Function selection knob
You can select the oven operating functions with the function selection knob. Turn left / right from closed (top) position to select.
Temperature knob
You can select the temperature you want to cook with the temperature knob. Turn clockwise from the closed (top) position to select.
Temperature indicator
You can understand the oven interior temperature from the temperature symbol on the display. The temperature symbol appears on the display when the cooking starts, and the temperature symbol disappears when it reaches the set temperature. When the temperature inside the oven drops below the set temperature, the temperature symbol reappears.

Timer

1. Alarm key
2. Time setting key
3. Decrease key
4. Increase key
5. Settings key
6. Key lock key

Display symbols

| : Cooking time symbol
: Cooking end time symbol
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume symbol
: Door lock symbol
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• It varies depending on the product model. It may not be available on your product.

Oven operating functions

On the function table; the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement of your product.

Function symbol| Function description| Temperature range (°C)| Description and use
---|---|---|---
| Operating with fan| –| The oven is not heated. Only the fan (on the back wall) operates.
Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to thaw a whole piece of meat is longer than the food with grains.
| Top and bottom
heating| | Food is heated from above and below at the same time. Suitable for cakes and stews in baking molds or cakes and pastries. Cooking is done with a single tray.
| Bottom heating| | Only lower heating is on. It is suitable for foods that need browning on the bottom.
This function should also be used for easy steam cleaning.
| Fan assisted bottom/top heating| | The hot air heated by the upper and lower heaters Is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
| Fan Heating| | Ine hot air neated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking of your food at different shelf levels.
| “3D” function| | Upper heating, lower heating and fan heating work. All parts of the product are cooked equally and quickly. Cooking is done with a
single tray.
| Full grill| | Tne large grill on the oven ceiling works. It is suitable for grilling in large amounts.
| Fan assisted low grill| *| The hot air heated by the small grill is quickly distributed into the oven with the fan. It is suitable for grilling smaller amounts.

• Your product operates in the temperature range specified on the temperature knob.

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user guide may not be available in your product.
NOTICE : The trays in your product may be deformed by the effect of the temperature. This has no effect on the function. Deformation disappears when the tray cools down.

| Standard tray
It is used for pastries, frozen foods, and frying large pieces.
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Models with wire shelves: Models without wire shelves:| Wire grill
It is used for frying or placing the food to be baked, fried, and stewed on the desired shelf.

Use of product accessories Cooking shelves

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

Models with wire shelves

Models without wire shelves

Placing the wire grill on the cooking shelves
Models with wire shelves:
It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured with the stopper on the wire shelf. It must not pass over the stopper to contact the rear wall of the oven.

Models without wire shelves:
It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front. Placing the tray on the cooking shelves
Models with wire shelves:
It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured with the stopper on the wire shelf. It must not pass over the stopper to contact the rear wall of the oven.

Models without wire shelves:
It is also crucial to place the trays on the side shelves properly. The tray has one direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Stopper function of the wire grill
There is a stopper function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopper. You must pass over the stopper to remove it completely.
Models with wire shelves

Models without wire shelves

Stopper function of the wire grill tray – Models with wire shelves
There is also a stopper function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear lock and pull it towards yourself until it reaches the stopper. You must pass over the stopper to remove it completely.

Proper placement of the wire grill and tray on the telescopic rails-Models with wire shelves and telescopic rails
Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins, on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).

|

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Technical specifications

General specifications

550 mm
Voltage / frequency| 220-240 V~; 50 Hz
Cable type and cross-section used / suitable for use in the product| min. HO5VV~FG 3 x 1,5 mm2
Total power consumption| 2.6 kW
Oven type| Multifunction oven

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan-assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not: 1-Eco fan heating, 2-Fan Heating 3- Fan assisted low grill, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
****Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on the operational and environmental conditions of the product, these values may vary.

First use

Before you start using your product, it is recommended to do the following in the following sections.

First time setting

****Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

1. When the oven is energized for the first time, the hour field “ 12:00 ” and  symbols will flash on the display.

2. Set the time of day by touching.
   

3. Touch  or  keys to activating the minute field.
   

4. Set the minute of the day by touching  .

5. Confirm the setting by touching the   or   key.

» The time of day is set and the   symbol disappears on the screen.

**If the first time is not set, “ 12:00 ” and   symbols continue to flash and your oven will not start. For your oven to work, you must confirm the time of the day by setting the time of the day or touching the   key when it is at “ 12:00** “. You can change the time of day setting later, as described in the “Settings” section.

****Current time settings are canceled in case of power failure. It needs to be re-adjusted.

First cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided within the product.
3. Turn the product on for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See “Oven operating functions”. You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories;
Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

NOTICE  The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams, or any sharp objects during cleaning.
NOTICE  Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

How to operate the oven

General information on oven usage

Cooling fan (It may not exist on your product.)
Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat.
The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the cooking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting
The oven lamp is turned on when the oven starts cooking. In some models, the lamp is on during cooking, while in some models it turns off after a certain time.

Operation of the oven control unit

General warnings for the oven control unit
**The maximum time that can be set for the end of cooking is 5 hours 59 minutes.
Program will be canceled in case of power failure. You must reprogram the oven.
**While making any adjustments, the relevant symbols flash on the display. Please wait a short time for the settings to be saved.
If any cooking setting has been MEW made, the time of the day cannot be adjusted.
If cooking time is set when cooking starts, the remaining time is displayed on the display.
****In cases where cooking time or cooking end time is set; you can cancel automatically by touching the key for a long time.

1. Alarm key
2. Time setting key
3. Decrease key
4. Increase key
5. Settings key
6. Key lock key

Display symbols
: Cooking time symbol
: Cooking end time symbol
: Alarm symbol
: Brightness symbol
: Key lock symbol
: Temperature symbol
: Volume symbol
: Door lock symbol

• It varies depending on the product model. It may not be available on your product.

Turning on the oven
When you select an operating function you want to cook using the function selection knob and set a certain temperature using the temperature knob, the oven starts operating.

Turning off the oven
You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

Manual cooking to select temperature and oven operating function
You can cook by making a manual control (at your own control) without setting the cooking time by selecting the temperature and operating function specific to your food. Example:

1. Select the operating function you want to cook using the function selection knob.
2. Set the temperature you want to cook using the temperature knob.
   » Your oven will start operating immediately at the selected function and temperature and   will appear on the screen. When the temperature inside the oven reaches the set temperature, the   symbol disappears. The oven does not switch off automatically since manual cooking is done without setting the cooking time. You have to control cooking yourself and turn it off. When your cooking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

Cooking by setting the cooking time;
You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the cooking time on the timer.

1. Select the operating function for cooking.
   

2. Touch  until the  symbol appears on the display for the cooking time. ****After setting the operation %, function, and temperature, you can set the cooking time for 30 minutes by touching the   key directly for quick setting of the cooking time and change the time with the  keys.
   

3. Set the cooking time with the  keys. ****The cooking time increases by 1 MNIF minute in the first 15 minutes, after 15 minutes it increases by 5 minutes.

4. Put your food in the oven and set the temperature with the temperature knob.
   » Your oven will start operating immediately at the selected function and temperature. The set cooking time starts to count down and   appears on the display. When the temperature inside the oven reaches the set temperature, the symbol disappears.

5. After the set cooking time is completed, on the screen,  “End”  appears, the   symbol flashes and the timer beeps

6. The warning sounds for two minutes. Press any key to stop the warning. The warning stops and the time of day appears on the screen.

To set the cooking end time to a later time; (It varies depending on the product model. It may not be available on your product.)
By selecting the temperature and operating function specific to your meal, you can set the cooking time and the cooking end time to a later time, allowing the oven to start and turn off automatically.

1. Select the operating function for cooking.
   

2. Touch   until the  symbol appears on the display for the cooking time. ****After setting the operation %, function, and temperature, you can set the cooking time for 30 minutes by touching the   key directly for quick setting of the cooking time and change the time with the  keys.
   

3. Set the cooking time with the  keys. ****The cooking time increases by 1 N., minute in the first 15 minutes, after 15 minutes it increases by 5 minutes.
   » After the cooking time has been set, the   symbol is constantly displayed on the screen.

4. Touch   until the   symbol appears on the display for the cooking end time.
   

5. Set the cooking end time with the  keys.» After the cooking end time is set, the   symbol and the   symbol with the time period symbol will appear constantly on the display. As soon as cooking starts, the   symbol disappears.

6. Put your food in the oven and set the temperature with the temperature knob.
   » The oven time calculates the time to start cooking by subtracting the cooking time from the cooking end time you set.  When the cooking start time comes, the selected function is activated and the oven heats up to the set temperature. The set cooking time starts to count down and   appears on the display. When the temperature inside the oven reaches the set temperature, the symbol disappears.

7. After the set cooking time is completed, on the screen, “End” appears, the  symbol flashes, and the timer beeps

8. The warning sounds for two minutes. Press any key to stop the warning. The warning stops and the time of day appear on the screen.

**If any key is pressed at the end of Mt the audible warning, the oven will start operating again. To prevent the oven from operating again at the end of the warning, get the temperature knob and function knob to the “0”** position (off) and turn the oven off.

Settings

Activating key lock
You can prevent the control unit from being intervened with by activating the key lock function.

1. Touch   until the  symbol appears on the display.» The   symbol appears and the 3-2-1 countdown begins on the display. When the countdown is over, the key lock is activated. When any key is touched when the key lock is set, the timer sounds an audible signal, and the   symbol flashes.

If you stop touching the   key before the countdown ends, the key lock will not be activated.
Timer keys cannot be used when the key lock is on. The key lock will not be canceled in case of power failure.

Deactivating the key lock

1. Touch   until the   symbol disappears on the display.

» The   symbol disappears and the key lock is disabled on the display.

Setting the alarm
You can also use the timer of the product for any warning or reminder other than cooking.
The alarm clock has no effect on the oven operating functions. Used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the clock gives you an audible warning.

**** Maximum alarm time can be 23 Mor hours and 59 minutes.

1. Touch   until the  symbol appears on the display.
   

2.  Set the alarm time with the / keys.After setting the alarm time, the 3 symbol remains lit and the alarm time starts the countdown on the display. If the alarm time and cooking time are set at the same time, the shorter time is displayed on the display.

3. After the alarm time is completed, the  cymbal starts flashing and gives you an audible warning.

Turning off the alarm

1. At the end of the alarm period, the warning audio for two minutes. Touch any key to stop the warning audio. » The warning audio stops and the time of day appears on the display.
   

2. Touch the  key until  symbol appears on the display.
   

3. Set the desired level with the ,  keys. ( ‘b-1″-‘b-2″-“b-3 “)

4. Touch the   key for confirmation, or the setting is activated shortly without touching a key.

Setting the display brightness

1. Touch the  key until  symbol appears on the display.
2. Set the desired brightness with the   keys. ( d-01-d-02-d-03 )

» Touch the   key for confirmation, or the setting is activated shortly without touching a key.

Changing the time of day
On your oven; to change the time of day that you have previously set,

1. Touch   until the  symbol appears on the display.
   

2. Set the time of day by touching  .
   

3. Touch  or  key to activate the minute field.
   

4. Set the minute of the day by touching .

5. Confirm the setting by touching the   or   key.

» The time of day is set and the   symbol disappears on the screen.

General information about cooking

This section describes tips on preparing and cooking your food.
In addition, you can also find some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.

General warnings about cooking in the oven

• While opening the oven door during or after cooking, hot-burning steam may emerge. The steam may burn your hand, face and / or eyes. When opening the oven door, stay away.
• Intense steam generated during cooking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
• Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your cooking. Use the greaseproof paper you will use in the temperature range specified.
• For good cooking performance, place your food on the recommended correct shelf. Do not change the shelf position during cooking.

Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you are going to use an external cookware, prefer  dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you are going to cook using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the products may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass molds extend the cooking time and the bottom surface of pastry foods do not brown evenly.
• If you use cooking paper during cooking, a little browning may be observed on the bottom surface of the food. In this case, you may need to extend your cooking time about 10 minutes.
• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

• If the cake is too dry, increase the temperature by 10 ° C and shorten the baking time.
• If the cake is moist, use a small amount of liquid or reduce the temperature by 10 ° C.
• If the top of the cake is burnt, put It on the lower shelf, lower the temperature and increase the baking time.
• If it is cooked well inside but the outside is sticky, use a smaller amount of liquid, reduce the temperature and increase the cooking time.

Tips for cooking pastries

• If the pastry is too dry, increase the temperature by 10 ° C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk,
  oil, egg and yoghurt mixture.

• If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.

• lf the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry Is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

• Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place It on a bottom shelf for the next cooking.

Cooking table for pastries and oven food

Suggestions for cooking with a single tray

Food| Accessory to be
used| Operating
function| Shelf
position| Temperature ºC| Cooking time (min approx.)
---|---|---|---|---|---
Cakes in
tray| Standard tray*| Top and bottom
heating| 3| 180| 30 … 40
Cakes in
mold| Cake mold on wire
grill| Fan Heating| 2| 180| 30 … 40
| Standard tray| Top and bottom
heating| 3| 160| 25 … 35
Small
cakes| Standard tray| Fan Heating| Models with
wire
shelves: 3
Models
without wire
shelves: 2| 150| 25 … 35
Sponge| Round cake mold, 26
cm in diameter with
clamp on wire grill| Top and bottom
heating| 2| 160| 30 … 40
cake| Round cake mold, 26
cm in diameter with
clamp on wire grill”| Fan Heating| 2| 160| 30 … 40
Cookie| Pastry tray| Top and bottom| heating
3| 170| 25 … 35
Pastry tray| Fan Heating| 3| 170| 20 …30
Dough
pastry| Standard tray’| Fan assisted
bottom/top
heating| 2| 200| 35 …45
Standard tray’| Fan Heating| 2| 180| 35 …45
Rich pastry| Standard tray’| Top and bottom
heating| 2| 200| 20 …30
Standard tray| Fan Heating| 3| 180| 20 …30
Whole
bread| Standard tray| Top and bottom
heating| 3| 200| 30 …40
Standard tray’| Fan Heating| 3| 200| 30 …40
Lasagna| Glass / metal
rectangular mold on
wire grill”| Top and bottom
heating| 2 or 3| 200
40| 30 …40
Apple pie| Round black metal
mold, 20 cm in
diameter on wire grill”| Top and bottom
heating| 2| 180| 50 …70
Round black metal
mold, 20 cm in
diameter on wire grill”‘| Fan Heating| 2| 170| 50 …70
Pizza| Standard tray*| Top and bottom
heating| 2| 200 … 220| 10 …20

Preheating is recommended for all food.

• These accessories may not be included with your product.
  ** These accessories are not included with your product. They are commercially available accessories.

Suggestions for cooking with two trays

Food| Accessory to be used| Operating function| Shelf position| Temperature (ºC)| Cooking time (min)(approx.)
---|---|---|---|---|---
Small cakes| 2 -Standard tray
4 -Pastry tray| Fan Heating| 24| Models with
wire shelves:
150
Models without wire
shelves: 140| Models with M
wire shelves:
25 … 40
Models without wire
30…45
Cookie| 2 -Standard tray
4 -Pastry tray| Fan Heating| 24| 170| 25 … 35
Dough pastry| 1 -Standard tray
4 -Pastry tray| Fan Heating| 1 –4| 180| 35 … 45
Rich pastry| 2 -Standard tray
4 -Pastry tray| Fan Heating| 2 – 4| 180| 20 … 30

Preheating is recommended for all food.

• These accessories may not be included with your product.
  ** These accessories are not included with your product. They are commercially available accessories.

Meat, Fish, and Poultry

The key points on roasting

• Seasoning it with lemon juice and pepper before cooking all chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by roasting.
• You should calculate about 4 to 5 minutes of cooking time per centimeter of the meat thickness.
• After the cooking time is over, leave the meat in the oven for about 10 minutes The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
• Fish should be placed on a medium or low-level shelf on a heat-resistant plate.
• Cook the foods recommended in the cooking table with a single tray.

Cooking table for meat, fish, and poultry

Food| Tray amount| Accessory to be used| Operating function| Shelf position| Temperature (°C)| Cooking time (min)(approx)
---|---|---|---|---|---|---
Steak (whole) /
Roast (1 kg)| Single tray| Standard tray| Fan assisted bottom/top
heating| 3| 15 mins.
250/max, after 180 … 190| 60 … 80
Lamb’s shank
(1.5 – 2.0 kg)| Single tray| Standard tray| Fan assisted bottom/top
heating| 3| 15 mins.
250/max, after
170| 110 … 1 20
Roasted chicken (1.8-2 kg)| Single tray| Wire grill
Place one tray on a lower shelf| Fan assisted bottom/top
heating| 2| 15 mins.
250/max, after
190| 60 … 80
Turkey (5.5 kg)| Single tray| Standard tray| Fan assisted bottom/top
heating| 1| 25 mins.
250/max, after
180 … 1 90| 150 … 210
Fish| Single tray| Wire grill*
Place one tray on a lower shelf| Fan assisted bottom/top
heating| 3| 200| 20 … 30

Preheating is recommended for all food.

• These accessories may not be included with your product.
  ** These accessories are not included with our roduct. The are commercially available accessories.

Grill
Red meat, fish, and poultry meat will quickly turn brown when grilled, hold a beautiful crust, and do not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far from the back of the grill. This is the hottest area and fatty foods may catch fire.
• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause bums!

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.
• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
• Depending on the thickness of the pieces to be grilled, the cooking times given on the table may vary.
• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you are going to slide should be sized to cover the entire grill area. This tray may not be included with the product. Put some water into the oven tray for easy cleaning.

Grilling table

Food| Accessory to be used| Shelf position| Temperature (°C)| Cooking time (min)(approx)
---|---|---|---|---
Fish| Wire grill| 4 – 5| 250| 20 … 25
Chicken pieces| Wire grill| 4 – 5| 250| 25 … 35
Meatball (beef) – 12 pieces| Wire grill| 4| 250| 20 … 30
Lambchop| Wire grill| 4 – 5| 250| 20 … 25
Steak – (sliced)| Wire grill| 4 – 5| 250| 25 … 30
Veal chop| Wire grill| 4 – 5| 250| 25 … 30
Vegetable gratin| Wire grill| 4 – 5| 220| 20 … 30
Toast bread| Wire grill| 4| 250| 1 … 4

It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.

Fan assisted low grill

Food| Accessory to be used| Operating function| Shelf position| Temperature (°C)| Cooking time (min)(approx)
---|---|---|---|---|---
Fish| Wire grill| Fan assisted low grill| 4| 200| 30 … 35
Chicken pieces| Wire grill| Fan assisted low grill| 4| 250| 25 … 35
Meatball (beef) – 12 pieces| Wire grill| Fan assisted low grill| 4| 250| 30 … 40
Steak (whole) / Roast (1 kg)| Wire grill
Place one tray on a lower shelf| Fan assisted low grill| 3| 15 mins. 250,
after 180 … 190| 90 … 110

Do not preheat for all grilled food on this grill table.

Test foods

Foods on this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

Cooking table for test foods

Suggestions for cooking with single trays

Food| Accessory to be used| Operating
function| Shelf
position| Temperature
(°C)| Cooking time (min)    (approx.)
---|---|---|---|---|---
Shortbread
(sweet cookie)| Standard tray| Top and bottom
heating| 3| 140| 20…30
Standard tray’| Fan Heating| Models with wire
shelves: 3 Models
without wire
shelves: 2| 140| 15 … 25
Small cakes| Standard tray’| Top and bottom
heating| 3| 160| 25 … 35
Standard tray with wire| Fan Heating| Models shelves: 3
Models without
wire shelves: 2| 150| 25 … 35
Sponge cake| Round cake mold, 26 cm in diameter with clamp on wire grill| Top and bottom heating| 2| 160| 30 … 40
Round cake mold, 26 cm in diameter with clamp on wire grill| Fan Heating| 2| 160| 30 … 40
A le
pp pie| Round black metal mold, 20 cm in diameter on wire grill”| Top and bottom
heating| 2| 180| 50 … 70
Round black metal mold, 20 cm in diameter on wire grill”| Fan Heating| 2| 170| 50 … 70
Shortbread (sweet cookie)| 2-Standard tray’
4-Pastry tray`| Fan Heating| 2 – 4| 140| 15 … 25
Small cakes| 2-Standard tray
4-Pastry tray| Fan Heating| 2 – 4| Models with
wire shelves:
150
Models without wire
shelves: 140| Models with M
wire shelves: w
25 …  40
Models without shelves: wire
30 …45

Preheating is recommended for all food.

• These accessories may not be included with your product.
  ** These accessories are not included with our roduct. They are commercial] available accessories.

Grill

Food| Accessory to be used| Operating function| Temperature (°C)| Cooking time (min)(approx)
---|---|---|---|---
Toast bread| Wire grill| 4| 250| 1 … 3
Meatball (beef) – 12
pieces| Wire grill| 4| 250| 20 … 30

Turn the food after 1/2 of the total grilling time.
It is recommended to preheat for 5 minutes for all grilled food.

Maintenance and care

General cleaning information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause a permanent stain.
• The appliance shall be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the appliance is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents may damage the surface. Do not use abrasive detergents, cleaning powders, cleaning creams, descalers, or sharp objects during cleaning.
• There is no need for a special cleaning agent for cleaning after each use. Clean the appliance using dish soap, warm water, and a soft cloth or sponge, and dry with a dry microfiber cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher. Inox and stainless surfaces
• Do not use acid or chlorine-containing cleaning agents to clean stainless or inox surfaces and handles.
• The stainless or inox surface may change color in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk, and protein stains on the inox-stainless and glass surfaces immediately without waiting. Stains may rust over long periods of time.

Enameled surfaces

• After each use, clean the enamel surfaces using dishwashing detergent, warm water, and a soft cloth or sponge, and dry them with a dry cloth.
• If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See the “Easy steam cleaning” section)
• You may use the Quick&Shine cleaning agents for the oven interiors and grills and non-scratching scouring wire, used on enameled surfaces and recommended by the authorized service, for persistent stains. Do not use an external oven cleaner.
• The oven must cool down for cleaning in the cooking area. Cleaning on hot surfaces shall create both fire hazards and damage to the enamel surfaces.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to their porous structure and start to shine when the surface is saturated with oil, in this case, it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water, and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent residue may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool, or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent to the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
• Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water, and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. It may damage the surfaces.
• Ensure that the joints of the components of the appliance are not left as damp and with detergent.
  Otherwise, corrosion may occur on these joints.

Cleaning the accessories

Unless otherwise stated in the user manual, do not wash the product accessories in the dishwasher.

Cleaning the control panel

• When cleaning the panels with knob control, wipe the panel and knobss with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the control panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knobs. The indicators around the knobs may be deleted.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning.
  Otherwise, incorrect detection may occur on the keys.

Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the “General cleaning information” section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic walls” section for information. If your product is a wire shelf model, remove the wire shelves before cleaning your side walls. Then complete the cleaning as described in the “General cleaning information” section according to the side wall surface type.

To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.
2. Pull the wire shelf towards you to remove it completely.
3. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

Easy Steam Cleaning

It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

1. Remove all accessories inside the oven.

2. Pour 500 ml of water into the oven tray and place the tray on the 2nd rack of the oven.

3. Set the oven to easy steam cleaning mode and run at 100°C for 15 minutes.

4. Open the door immediately and wipe the inner surfaces of the oven with a damp sponge or cloth. When opening the door, steam will escape. This can create a risk of burning. Be careful when opening the oven door.

5. Use warm water with washing liquid, soft cloth, or a sponge to clean the persistent dirt and wipe it with a dry cloth.
   ****During the easy steam cleaning MO mode, water that is placed in the tray to soften lightly formed residues/dirt within the oven cavity will evaporate and condense in the oven cavity and inner glass of the oven door, therefore water may drip when the oven door is opened. Wipe away the condensation as soon as the oven door is opened.

6. 1t varies depending on the product model. It may not be available on your product. After condensation in the oven, there might be water or moisture in the pool channel under the oven. After use, clean this pool channel with a damp cloth and then dry it.

Cleaning the oven door

**** Do not use harsh abrasive MEW cleaners, metal scrapers, wire wool, or bleach materials to clean the oven door and glass. You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door’s inner glasses, clean them using a dishwashing detergent, warm water, and a soft cloth or sponge, and dry them with a dry cloth.

Removing the oven door

1. Open the oven door.

2. Open the clips in the front door hinge socket on the right and left by pressing downwards as shown in the figure.
   The hinge type (A), (B), (C) varies according to the product model. The figures below show how to open all hinge types.
   (A) type hinge is available in normal door types.
   (B) type hinge is available in soft closing door types.
   (C) type hinge is available in soft opening/closing door types.
   Hinge lock – open position

3. Get the oven door to a half-open position.

4. Pull the removed door upwards to release it from the right and left hinges and remove it.

**** To reattach the door, the Wor procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips in the hinge socket.

Removing the inner glass of the oven door

The inner glass of the product’s front door or may be removed for

cleaning.

1. Open the oven door.
2. Pull the plastic component, attached to the upper section of the front door, towards yourself by simultaneously pressing on the pressure points on both sides of the component and removing it.
3. As shown in the figure, gently lift the innermost glass (1) towards ‘A’ and then, remove it by pulling towards ‘B’.

1. Innermost glass panel
2. Inner glass panel (It may not exist on your product.)
3. If your product has an inner glass (2), repeat the same process to detach it (2).
4. The first step of regrouping the door is to reassemble the inner glass (2). Place the beveled edge of the glass to meet the beveled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).
5. While reassembling the innermost glass (1), pay attention to placing the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.
6. Push the plastic component towards the frame until a “click” sound is heard.

Cleaning the oven lamp
In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water, and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

**General warnings**

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the electrical connector and wait for the oven to cool. Hot surfaces may cause burns!
• The oven lamp is a special electric bulb resistant to 300 ° C. Oven lamps can be obtained from Authorized Services.
• The position of the lamp may differ from that shown in the figure.
• The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.
• The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 ° C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counterclockwise.
3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If type (B) is a model, pull it out as shown in the figure and replace it with a new one.
4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.
3. Lift the lamp’s protective glass cover with a screwdriver.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If type (B) is a model, pull it out as shown in the figure and replace it with a new one.
5. Refit the glass cover and wire shelves.

Troubleshooting

Consult the Authorised Service Agent or technician with license or the dealer where you have purchased the product if you cannot remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective roduct ourselves.

The oven emits steam when it is in use.

• It is normal that steam escapes during ration. >>> This is not a fault.

Water drops occur during cooking

• The vapor that arises during cooking can condense and form water droplets when it hits cold surfaces of the roduct. >>> This is not a fault.

Product emits metal noises while heating and cooling

• When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

The product does not operate

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• The product is not plugged into the (grounded) socket. >>> Check the plug connection.
• Buttons/knobs/keys on the control panel do not function. >>> If your product a.ui..ed with ke lock function,ke lock ma be enabled. Please disable it.

The oven light does not work.

• The oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

The oven does not work.

• Might not be set to a certain cooking function and/or temperature. >>> Set the oven to a certain cooking function and/or temperature.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary re./ace or reset the fuses.

(In models with timer) The clock display is blinking or the clicked symbol is on.

• A previous power outage has occurred. >>> Adjust the time / Switch off the product and switch it on again.

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