Sunbeam CKSBRC165-033 Rice Cooker Instruction Manual
- June 9, 2024
- Sunbeam
Table of Contents
Instruction Manual
Rice Cooker
MODEL: CKSBRC165-033
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- READ ALL INSTRUCTIONS BEFORE USING.
- Do not touch hot surfaces. Use pot holders when removing cover or handling hot containers. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Rival Customer Service (see warranty) for examination, repair or adjustment.
- The use of accessory attachments not recommended by the manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over the edge of the table or counter, or touch heated surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving any appliance containing hot liquids.
- To disconnect, remove plug from wall outlet.
- Do not use this appliance for anything other than intended use.
- To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do
not attempt to service this product. A short power supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. An extension cord may be used if care is exercised in its use. If an
extension cord is used, the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the RICE COOKER. The
cord should be arranged so that it will not drape over the countertop or table
top where it can be pulled on by children or tripped over unintentionally. Do
not immerse base in water or other liquids. No liability can be accepted for
any damage caused by non-compliance with these instructions or any other
improper use or mishandling.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
Congratulations on the purchase of your new RICE COOKER! You are now the proud
owner of an extremely versatile appliance.
You can expect perfect rice every time as well as prepare great soups and
stews, steam vegetables and even bake a cake!
ADDITIONAL IMPORTANT SAFEGUARDS
- CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent risk of burns, fires or other damage to persons or property.
- The cord of this appliance should be plugged into a 120 volt AC electrical outlet only.
- When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use.
- Do not leave appliance unattended during use.
- This appliance generates steam. Do not operate uncovered.
- If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance. Do not use the INNER POT or LID if cracked or chipped.
- This appliance is for household use only.
- Unplug the rice cooker when not in use.
- Use the rice cooker on a hard, flat surface. Do not place near heat, an open flame or on a soft surface (such as carpeting). Avoid placing it where it may tip over during use. Dropping the rice cooker may cause it to malfunction.
- To avoid burns, stay clear of the steam vent during cooking. Also, wait for the rice cooker to cool down completely before touching or cleaning the LID, INNER POT or HEATING PLATE inside the HEATING BASE.
- Never use the INNER POT on a gas or electric cooktop or an open flame.
- Do not leave the RICE LADLE or MEASURING CUP in the INNER POT while unit is on and in use.
- Please use the MEASURING CUP that was provided in the rice cooker. A standard measuring cup SHOULD NOT BE USED.
KNOW YOUR RICE COOKER
PREPARING YOUR RICE COOKER FOR USE
Clean the LID, INNER POT, STEAMING BASKET, RICE LADLE and MEASURING CUP,
following the user maintenance instructions.
DO NOT IMMERSE THE HEATING BASE OF YOUR RICE COOKER IN WATER OR OTHER LIQUID.
HOW TO USE YOUR RICE COOKER
Measuring your rice is of extreme importance. Please do not discard the MEASURING CUP that is provided with this Rice Cooker. This MEASURING CUP included is the standard unit of measurement for this product. When this manual instructs you to add 7 cups of rice and add the corresponding amount of water to the “7” marking on the INNER BOWL, the instructions are referring to the MEASURING CUP that is included, not a standard kitchen measuring cup.
-
Measure the amount of rice you would like to cook. A 3/ 4 cup (180 ml) MEASURING CUP is included with your Rice Cooker. The MEASURING CUP included makes approximately 21/4 cups of cooked rice.
NOTE: The Rice Cooker is capable of cooking up to 7 full MEASURING CUPS of uncooked rice. Many varieties of rice can be used, including basmati, wild rice, black rice, Arborio, risotto, saffron rice, short and long grain. Do not use instant rice with this Rice Cooker. Whole grains such as barley can also be prepared with the Rice Cooker. Follow package directions. -
Wash the measured rice in a separate bowl until the water is clear.
-
Place rice in the INNER POT and add the corresponding amount of water. For example, if you are making 7 MEASURING CUPS of uncooked rice, add water to the “7” mark on the INNER BOWL.
NOTE: Brown rice will take longer to cook than white rice. -
Set the INNER POT into the Rice Cooker Heating Base. Make sure that the INNER POT is in direct contact with the HEATING PLATE inside the HEATING BASE by turning it slightly from left to right until it properly fits onto the HEATING PLATE.
NOTE: If the outside of the INNER POT is wet when placed in the Rice Cooker, this may cause a crackling noise until the unit heats up. Also, this may damage the inner working of the appliance, so always wipe the outside of the pot completely before use. -
Cover with the LID.
WARNING: Do not operate this appliance uncovered – steam is generated during use that could cause burns or other serious injuries. -
Plug the cord into a 120-volt AC electrical outlet. Switch the Rice Cooker to “COOK” Mode ON by pushing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly.
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The POWER SWITCH will pop up and the KEEP WARM INDICATOR LIGHT will come on when all the water in the Rice Cooker has evaporated. When the KEEP WARM INDICATOR LIGHT is illuminated, the Rice Cooker is in the “KEEP WARM” Mode.
NOTE: You may need to add more water and set the Rice Cooker to “COOK” more than once depending on your own personal tastes. -
It is important to let the rice stand for 10-15 minutes of steaming without removing the LID. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape.
CAUTION: Steam will escape. Do not touch the INNER POT or HEATING PLATE in the HEATING BASE until they have cooled. -
Allow the appliance to cool completely before cleaning.
-
Disconnect the plug from the wall outlet when not in use.
HINTS FOR COOKING RICE
-
Rinse rice – Bran gives an unpleasant smell to cooked rice. Besure to rinse rice thoroughly. Rinsing with water effectively removes bran quickly and thoroughly.
NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost. -
After every use, wash the INNER POT and LID in warm, soapy water.
-
Rinse thoroughly and dry.
-
DO NOT keep the Rice Cooker in operation:
When there is only a small amount of rice left in the INNER POT.
When RICE LADLE is inside the Rice Cooker.
To warm up cold rice.
***** DO NOT let rice in the INNER POT boil dry.
HOW TO USE YOUR STEAM ING BASKET
-
Clean and prepare your food or vegetables.
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Place the INNER POT in the Rice Cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables.
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Add water to the “3” mark on the INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE. -
Place the STEAMING BASKET on the rim of the INNER POT.
-
Add vegetables or food and put the LID onto the appliance.
Switch the Rice Cooker to “COOK” Mode by pressing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly. Allow food or vegetables to cook for the appropriate time as shown in in the STEAMING TIME Guide. Once appropriate time has expired, unplug the Rice Cooker. -
Please unplug this appliance after use and allow the appliance to cool completely before cleaning.
NOTE: The rice cooker doesn’t automatically turn to warm setting when steaming is done, watch time and manually stop cooking cycle.
HINTS FOR STEAM ING
- The ingredients must be of superior quality.
- Select lean cuts of meat that will result in tender food and require less cooking time.
- Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time.
- DO NOT let food touch the water, or the food will boil not steam.
- Always maintain the water level for continuous cooking.
- Continue cooking foods that haven’t been cooked through or not cooked to your liking.
STEAMING TIME
The steaming times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.
VEGETABLE | COOKING TIM E |
---|---|
Asparagus | 8 – 10 min |
Bean Sprouts | 3 – 4 min |
Beans: Green. wax. french cut | 8 – 10 min |
Broccoli | 11 -13 min |
Brussels Sprouts | 11 -13 min |
Cabbage. Shredded | 6 – 8 min |
Cabbage. Wedges | 14 – 16 min |
Carrots | 8 – 10 min |
Cauliflower | 11 -13 min |
Celery | 8 – 12 min |
Collard Greens. Spinach | 6 – 11 min |
Mushrooms (fresh. sliced) | 3 – 4 min |
Pea Pods | 4 – 6 min |
Squash (Acorn, butternut) | 13 – 16 min |
Zucchini | 10 – 12 min |
***** Altitude affects the temperature at which water boils and thus the cooking time. It’s especially true at high altitudes where longer cooking times are necessary. We have outlined a general guide to follow. Test for desired consistency when cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.
HOW TO CLEAN YOUR RICE COOKER
This appliance should be cleaned after every use.
Allow the rice cooker to cool completely prior to cleaning.
-
Unplug the Rice Cooker when not in use and before cleaning.
Never immerse HEATING BASE, cord or plug in water or any other liquids. Allow the rice cooker to cool completely before cleaning.
NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils. -
To clean the HEATING BASE, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
-
The INNER POT is coated with a non-stick coating to make clean up easier. To clean, remove the INNER POT from the Rice Cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.
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The MEASURING CUP, RICE LADLE, STEAMING BASKET and LID can be washed in warm, soapy water. They are not dishwasher safe.
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Make sure that the grains of rice do not stick to the HEATING PLATE in the bottom of the HEATING BASE. If this occurs, remove immediately. If grains of rice are stuck onto the HEATING PLATE, a non-abrasive pad can be used to remove it. Polish the area for good contact between the HEATING PLATE and the bottom of the INNER POT.
NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the Rice Cooker. -
Do not use bleach, vinegar or other harsh chemicals to clean the Rice Cooker.
RECIPES
SPINACH AND CHICKEN RISOTTO
- 2 tbsp. extra virgin olive oil
- 7 oz. fresh baby spinach, washed well and dried
- 2 cups superfino Arborio, medium grain rice
- Kosher salt and black pepper
- 2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces
- 8 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Heat pan with olive oil.
- Sauté chicken on all sides, until no longer pink in center. Remove pan from heat and set aside.
- Add spinach, rice and liquid to the INNER POT and switch to the Rice Cooker to “COOK” Mode.
- When unit switches to the “KEEP WARM” Mode, stir in chicken and cheese.
- Replace LID and let rice steam for another 5 minutes in the “KEEP WARM” Mode.
- Season to taste with kosher salt and freshly ground black pepper
SPICY SPANISH SAFFRON RICE
A lively vegetarian medley of vegetables and spices.
3 tbsp. olive oil
2 small red Spanish onion
4 cloves garlic
2 tsp. fresh thyme
2 red pepper, cored, seeded and diced
3 cups risotto rice such as superfino Arborio
3 1/2 cups chicken broth
1 cup frozen peas| 2 jalapeños seeded and diced fine
2 green pepper, cored, seeded and diced
2 tsp. fresh oregano, chopped
2 small yellow summer squash, diced”
1 can (28 oz.) plum tomatoes, juice strained and chopped
1/2 tsp. saffron dissolved in 1 tbsp. milk
Salt and pepper
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- Sauté onion and jalapeños in olive oil until softened, about 10 minutes on Cook Cycle of Rice Cooker.
- Stir in garlic, herbs, yellow squash, red pepper and tomatoes and cook with LID on for 10 minutes. Add rice, broth and saffron milk and stir to combine.
- Place LID on the Rice Cooker and cook until cycle is complete. Stir in peas, salt and pepper and leave on “KEEP WARM” Mode until peas are thoroughly warm throughout.
HEARTY CHILI
Easy, quick, satisfying, and very versatile.
2 tbsp. extra virgin olive oil
1 tsp. garlic powder
2 tsp. ground cumin
1 tsp. paprika
2 bay leaves
1 can (28 oz) can diced tomatoes, with juices
8 oz tomato sauce
2 cans (15 oz) beans, white or black or combination| 2 small onions, peeled
and chopped
2 tsp. dried marjoram
1/8 tsp. cayenne
1 1/2 lb. lean ground beef, chicken or turkey
Salt and pepper to taste
3 cups beef broth
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Garnishes include: chopped red or green onions, chopped fresh cilantro, grated Cheddar or Monterey Jack cheeses, and sour cream.
- In skillet, add olive oil and sauté onions over medium heat until tender. Mix in garlic powder, marjoram, cumin, cayenne, and paprika. Set mixture aside in small bowl. In same skillet, add ground beef, chicken or turkey and cook, stirring frequently until meat is cooked through. Mix in bay leaf, salt and pepper to taste, tomatoes, broth and tomato sauce.
- Transfer mixture to INNER POT, cover and set to “COOK” Mode. When unit switches to “KEEP WARM” Mode, after about 1 hour, mix in beans, using enclosed RICE LADLE or a wooden spoon.
- Return LID to Rice Cooker and cook for about 30 additional minutes.
- Serve chili hot with desired garnishes.
SALMON WITH CITRUS MARINADE WITH COCONUT RICE
For a special dinner, the fish and rice are cooked together simultaneously.
- 2 1/2 cups jasmine rice
- 1/4 cup water
- 4 salmon steaks, approximately 6 oz.
- 2 cans unsweetened coconut milk pinch salt
Cooking spray
- 1 orange, zested and juiced salt to taste
- 2-4 inches fresh ginger root, peeled and grated
- 1 lemon, zested and juiced
- 2 tbsp. soy sauce
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Place rice, coconut milk, water and rice into INNER POT. Spray STEAMER BASKET with cooking spray and arrange salmon.
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In a separate bowl, combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. Brush both sides of salmon. Place LID on Rice Cooker.
Turn Rice Cooker to “COOK” Mode. -
Every 5 minutes, baste top of fish with marinade. At end of cycle, test rice and cut into salmon to see if opaque.
WARM CINNAMON APPLESAUCE
This is a wonderful recipe for fall. You and your baby will love it!
- 8 large apples, peeled, cored and chopped
- 1/2 cup sugar
- 3 tbsp. unsalted butter
- 1/2 cup cider
- 1-2 tsp. cinnamon
- Add all ingredients to the INNER POT. Place LID on Rice Cooker and set on the “COOK” Mode.
- When cycle is complete, check to see if apples are tender. Add additional cook time if needed.
- Puree with hand blender or food processor.
1 Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in
Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer
Solutions (collectively “JCS”) warrants that for a period of one year from the
date of purchase, this product will be free from defects in material and
workmanship. JCS, at its option, will repair or replace this product or any
component of the product found to be defective during the warranty period.
Replacement will be made with a new or remanufactured product or component. If
the product is no longer available, replacement may be made with a similar
product of equal or greater value. This is your exclusive warranty. Do NOT
attempt to repair or adjust any electrical or mechanical functions on this
product. Doing so will void this warranty
This warranty is valid for the original retail purchaser from the date of
initial retail purchase and is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance. JCS
dealers, service centers, or retail stores selling JCS products do not have
the right to alter, modify or any way change the terms and conditions of this
warranty.
This warranty does not cover normal wear of parts or damage resulting from any
of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as fire,
flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or
condition of merchantability or fitness for a particular purpose is limited in
duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express,
implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the
purchase, use or misuse of, or inability to use the product including
incidental, special, consequential or similar damages or loss of profits, or
for any breach of contract, fundamental or otherwise, or for any claim brought
against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or
limitation of incidental or consequential damages or limitations on how long
an implied warranty lasts, so the above limitations or exclusion may not apply
to you.
This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
How to Obtain Warranty Service
In the U.S.A. –
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1.800.334.0759 and a convenient service center
address will be provided to you.
In Canada –
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1.800.667.8623 and a convenient service center
address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing
business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In
Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing
business as Jarden Consumer Solutions, located at 20 B Hereford Street,
Brampton, Ontario L6Y 0M1. If you have any other problem or claim in
connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE
OF PURCHASE.
For product questions:
Sunbeam Consumer Service
USA: 1.800.334.0759
Canada: 1.800.667.8623
www.sunbeam.ca
©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products,
Inc. doing business as Jarden Consumer Solutions, 20B Hereford St.,
Brampton ON Canada L6Y 0M1
GSC-MM0210-1162805
Printed in China.
Documents / Resources
|
Sunbeam CKSBRC165-033 Rice
Cooker
[pdf] Instruction Manual
CKSBRC165-033 Rice Cooker, CKSBRC165-033, Rice Cooker, Cooker
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>