Hamilton Beach Sure-Crisp XL Digital Air Fryer Toaster Oven Instruction Manual

: June 2, 2024
: Hamilton Beach

**Hamilton Beach Sure-Crisp XL Digital Air Fryer Toaster Oven Instruction Manual

**

IMPORTANT SAFEGUARDS

READ BEFORE USE
For recipes, tips and product information.
hamiltonbeach.com

ENTER TO WIN $100 TO SPEND ON WEBSITE
Scan code or visit register.hamiltonbeach.com
Scam Me

Open to US customers only

WARNING

Fire Hazard.

If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
Do not operate oven unattended.
Do not use with oven cooking bags.
Do not heat foods in plastic containers.
Do not heat taco shells in oven. Always use full-size conventional oven.
Always allow at least 1 inch (2.5 cm) between food and heating element.
Follow food manufacturer’s instructions.
Always unplug oven when not in use.
Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:

Read all instructions.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
Close supervision is necessary when any appliance is used by or near children.
Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn all controls off by pressing the START/STOP button; then remove plug from wall outlet.
Use extreme caution when removing pan or disposing of hot grease.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock
Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.
A fire may occur if oven is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels, and the like, when in operation. Do not place any item on top of the appliance when in operation; top is not a food warming surface.
Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
To turn oven off, press the START/STOP button. See “Parts and Features” section.
Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
Always use appliance with crumb tray securely in place.
Do not use appliance for other than intended use.
Clean oven interior carefully. Do not scratch or damage heating element tube.
Do not operate unattended.
Do not operate the appliance by means of an external timer or separate remote-control system.
CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING:
Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock.
The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter.
If the plug does not fit into the outlet, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges.
Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, visit hamiltonbeach.com/parts.
Always unplug your oven from the outlet when not in use.

Parts and Features

Parts And Features
To order parts, visit: hamiltonbeach.com/parts

Before first use: Most heating appliances produce an odor and/or smoke when used for first time. Plug into outlet.
Turn Function Dial to BAKE. Press + or – Buttons to set temperature to 450°F (232°C). Press + or – Buttons to set time to 5 minutes. Odor should not be present after this initial preheating. Wash Oven Racks, Air Fry Mesh Basket, Slide-out Crumb Tray, and Pan in hot, soapy water.
Rinse and dry.
Parts And Features

Getting to Know Your Display

LCD Display:
Easy-to-read digital LCD screen illuminates after any control is pressed. It will go into sleep mode
after 30 seconds if START/STOP Button is not pressed. In AIR FRY, BAKE/ROAST/CONV., and WARM modes, temperature and cooking time are displayed. In BROIL, “HI” and time are displayed.

Function Dial:
Use dial to select cooking mode
Decrease (–)/Increase (+) Temperature Buttons:
Press when adjusting temperature. Press +/– Buttons to decrease or increase temperature.

Press and hold both Temperature Buttons for 5 seconds to switch between Fahrenheit and Celsius.

Decrease (–)/Increase (+) Time Buttons:
Press when adjusting cook time. Press +/– Buttons to decrease or increase time. Preheat Oven for AIR FRY, CONV., BAKE, & ROAST modes
START/STOP Button With Red LED Power Indicator Light:
Press to illuminate display and to start or end cooking mode.

Special Features

Display:
Toggles between actual oven temperature and set temperature during preheat, and chimes once preheated. Up arrow will show until set temperature is reached.
Stay On Function:
Oven can be set to stay on by pressing **** (–/+) button. Oven will turn off automatically after 4 hours of cooking. If Oven is not turned off after 4 hours of continuous operation, Oven will go into sleep mode and turn off. Stay On can be used in AIR FRY, BAKE, ROAST, CONV., and WARM.
Automatic Shutoff :
ven turns off automatically when timer reaches 00:00 and chimes 3 times.
Rack Positions:
Four positions allow for optimal cooking. Slots on both sides of Oven make it easy to slide Oven Rack or Pan in and out of position.

What Cooking Mode to Use?

Choose AIR FRY for foods such as French fries, chicken nuggets, tenders, or wings.
Choose BAKE for foods such as cakes, casseroles or pizzas.
Choose BROIL to brown foods such as beef, chicken, fish, pork, open-faced sandwiches, baguettes, crostini, and casseroles.
Choose ROAST for whole chickens or beef, lamb or pork roasts.
Choose CONV. to activate fan which provides air circulation for faster cook time.
Choose WARM to keep foods warm for up to 2 hours.

Oven Settings

*Sure-Crisp® AIR FRY mode may require more cooking time than standalone air fryers.

Modes| Default Temperature| Temperature Range| Time Range| Stay On Position| Oven Rack Position
---|---|---|---|---|---
AIR FRY ( )| 400°F (204°C)| 200°F-450°F (93°C-232°C)| 1 min – 2 hrs| √| 2, 3
CONV. ( )| 325°F (162°C)| 200°F-450°F (93°C-232°C)| 1 min – 2 hrs| √| 2, 3, 4
BAKE ( )| 350°F (176°C)| 200°F-450°F (93°C-232°C)| 1 min – 2 hrs| √| 2, 3, 4
BROIL **( )**| HI| HI only| 1 min –

30 min

| N/A| 1, 2
ROAST ( )| 325°F (162°C)| 200°F-450°F (93°C-232°C)| 1 min – 2 hrs| √| 3, 4
WARM ( )| 175°F (79°C)| 150°F-225°F (65°C-107°C)| 1 min – 2 hrs| √| 3, 4

*This oven has Preheat mode for AIR FRY, BAKE, CONV., and ROAST.
Tip: Preheating oven at least 10 minutes before adding food provides shorter cooking times and promotes crispness in AIR FRY mode.

How to Use

WARNING:
Fire Hazard.

If contents ignite, keep door closed and unplug oven. Allow contents to stop burning and cool.
Do not leave unattended while in use.
Read and understand all safety instructions and Important Safeguards before use.
Always unplug oven when not in use.

For all modes:

Choose rack position based on size of food and cooking mode.
Ensure Slide-Out Crumb Tray is in place when using Oven. Plug into outlet.

Press START/STOP Button to preheat. During preheating, temperature toggles on Display between actual temperature
and set temperature and time does not count down. Press START/STOP Button for timer to count down.
NOTES:
- If START/STOP Button is not pressed after Oven reaches preset temperature, in AIR FRY, BAKE, CONV., or ROAST
  mode, Display will blink, and Oven will hold desired temperature for 4 hours. After 4 hours Oven will beep 3 times, Display will go blank and enter sleep mode.
- Pressing START/STOP button twice ends cooking cycle.
- To cancel preheating at any time, press START/STOP Button twice.
If Display goes blank, press any button to illuminate.
When timer reaches zero, Oven will beep 3 times and automatically turn off.
Unplug after every use.

BAKE ( )/ROAST ( )/ CONV. ( ) Modes

NOTES:

Convection forces more air to circulate in Oven, so food will cook faster than BAKE mode.
When in CONV. mode, reduce cooking time by 15% or reduce temperature by 25°F

Turn Function Dial to BAKE, ROAST, or CONV.
Select temperature and time.
Press START/STOP Button once to start timer countdown.

WARM ( ****) Mode

Use to keep already cooked foods warm for up to 2 hours, with Oven Rack in Rack Position 3 or 4.

Turn Function Dial to WARM.
Select temperature and time.
Press START/STOP Button once to start timer countdown.

BROIL ( ****) Mode

Use to brown foods such as beef, chicken, fish, pork, and casseroles.
Insert Pan in Oven Rack positioned under food to catch any drippings.
Food must be a minimum of 1 inch (2.5 cm) from heating elements.
BROIL mode activates top heating element and is great when toasting is required on one side only. When desired browning is reached, breads can be flipped to brown on other side.

Tip: Use BROIL mode for toasting breads. Due to variations in moisture, thickness, and ingredients of breads, time will vary when toasting. Check bread often to ensure preferred doneness.

Turn Function Dial to BROIL. “HI” shows in display.
Select time.
Press START/STOP Button once to start timer countdown.
Special feature allows door to remain open slightly during broiling without shutting off.
NOTE: BROIL temperature cannot be adjusted.

When using 2 Oven Racks:
For best results, when cooking two foods.

Place Oven Racks in positions 2 and 4. “HI” shows in display.
Preheat oven, and then place food on left side of position 2.
Place second food on right side of position 4.
Foods must be switched after about 65% selected cooking time.

Sure-Crisp® Air Frying Tips From Our Test Kitchen

Air frying cooks and browns evenly by circulating forced hot air which crisps food with little to no added oil.
Sure-Crisp® AIR FRY mode may require more cooking time than standalone air fryers.
Rack position used to air fry depends on size of food to be cooked.
Use Rack Position 1 or 2 for most foods. Keep at least 1 inch (2.5 cm) between food and heating elements.
For best results when air frying, set temperature between 400°F-450°F (204°C-232°C). Preheat Oven for shorter cook times/ improved crispness.
For shorter air fry cycles, avoid opening Oven door while cooking frozen French fries or chicken nuggets until cooking cycle is nearly done.
Check food for desired doneness before end of cooking cycle. Add or reduce cooking time as needed.
Cut uniform-sized pieces and arrange foods in a single, even layer in Air Fry Mesh Basket for even cooking results.
A light spritz of cooking oil before cooking provides crispier texture.
AIR FRY mode with foods that can drip: Slide Pan in rack position under Air Fry Mesh Basket when air frying foods that are juicy or fatty.
Delicate foods such as fish and hand-breaded items should be cooked in a single, even layer.
Most foods (larger/thicker) may need to be flipped, stirred, or rotated during cooking.
Breadcrumbs make crunchy air fried coatings. Avoid sauces or batters.
For easier cleanup, spray or wipe mesh basket with cooking oil of choice before adding food.

Cooking Guide

FOOD| AMOUNT—if cooking a larger quantity increase time.| SETTINGS| TEMPERATURE| TIME
---|---|---|---|---
Frozen Foods
Frozen crinkle cut French fries| 1 pound (454 g)| AIR FRY| 450°F (232°C)| 14–18 minutes
Frozen chicken nuggets| 16 nuggets (12 oz. [340 g])| AIR FRY| 400°F (204°C)| 12–14 minutes
Frozen fish sticks| about 10 sticks (8 oz. [227 g])| AIR FRY| 400°F (204°C)| 8–10 minutes
Frozen pizza| 12-inch pizza| CONV.| 400°F (204°C)| 18–22 minutes
Frozen mozzarella sticks| about 10 sticks (8 oz. [227 g])| AIR FRY| 400°F (204°C)| 10–12 minutes
Fresh Vegetables
Asparagus spears| 6 oz. (170 g)| AIR FRY| 450°F (232°C)| 10–12 minutes
Brussels sprouts, halved| 8 oz. (227 g)| AIR FRY| 450°F (232°C)| 18–20 minutes
Meat, Poultry, & Seafood

lb. pork tenderloin cut into medallions; 2 medium carrots sliced 1/4-inch thick;
medium potatoes cut into small cubes; 1/2 small sweet onion cut in thin wedges; 1 tsp steak seasoning; 1 Tbsp olive oil; salt and pepper to taste; 1/4 cup apricot jam mixed with 1 Tbsp balsamic vinegar to make a glaze

AIR FRY ( ****) Mode

Arrange food in a single, even layer and avoid overfilling Air Fry Mesh Basket.
Slide Air Fry Mesh Basket into Oven so food is at least 1 inch (2.5 cm) from heating element. Slide Pan into rack position underneath Air Fry Mesh Basket to catch drippings.
Turn Function Dial to AIR FRY. ****shows in Display.
Select temperature and time.
Press START/STOP Button once to start timer countdown.

Care and Cleaning

WARNING: Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.

Unplug and let cool completely.
Wipe LCD Display with a slightly damp sponge and dry. Protect display when cleaning any other surfaces.
Wipe outside of Oven with a damp, soapy cloth. Repeat with a damp, clean cloth.
Wipe Oven walls and bottom of Oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.
Carefully use a razor blade to gently lift baked-on foods from inside glass window. Spray glass cleaner on cloth to clean.
Wipe with a damp sponge to rinse and dry.
Clean Oven Rack with a mild abrasive cleaner and rinse. Dry with clean cloth.
Hand wash Air Fry Mesh Basket, Oven Racks, Slide-Out Crumb Tray, and Pan in hot, soapy water. Rinse and dry.
Wipe dial and buttons with a damp, soapy cloth. Repeat with a damp, clean cloth and dry.

Troubleshooting

In case of power interruption:

If power is out during cooking, Oven will go back to previous setting. If more than 15 seconds, Oven switches to standby mode once power returns.
How large a bake pan will Oven hold?
Oven will hold most 13” x 9” (33 cm x 23 cm) bake pans without handles.

How big of a whole chicken will Oven handle?

Oven will hold up to a 5-pound (2.3-kg) whole chicken.

If I want to toast bread, what setting is best?

Use BROIL mode with bread 1 inch from upper heating elements. Check often for desired browning. Review Broil mode instructions.

Where is the Slide-Out Crumb Tray?

Slide-Out Crumb Tray is located under bottom heating elements.

Oven will not heat.

Check to make sure electrical outlet is working and Oven is plugged in. Turn Function Dial to BAKE, ROAST, CONV.; leave at default temperature of 350°F (176°C). Set Oven to Stay On by pressing Decrease (–) button. ON will be displayed.

Moisture forms on inside of Oven door when in use.

This is normal when using a countertop oven. Moisture is slower to escape from a countertop oven than from a toaster. Amount of moisture will differ between fresh bread, bagels, and frozen pastries.

Food is not cooked in AIR FRY mode.

Too much food in basket. Increase cooking time and continue to cook or remove some food and finish cooking in 2 batches.
Temperature was set too low. Increase temperature and continue to cook.

Food cooked unevenly in AIR FRY mode.

Too much food in basket. Turn or stir food halfway through cooking time or more frequently if needed.
Check Oven Chart for best Oven Rack position for more even cooking and crispness.

Fresh vegetables are not crisp enough.

Temperature is too low. Increase temperature and continue to cook.

Fresh French fries not crisp.

Spritz a small amount of vegetable oil, enough to lightly coat potatoes.
Pieces are too large. Cut potatoes smaller or thinner next batch.
Too much food in Air Fry Basket. For best results, place food in a single layer.
Temperature set too low. Increase Oven temperature.
Check Oven Chart for best Air Fry Basket position.

Meat or poultry is not cooked enough.

Meat and poultry should be cooked in a single layer for even cooking. Refer to USDA website for proper cooking doneness
temperatures. Visit foodsafety.gov for more information.

An odor and smoke come from Oven.

Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Excessive oil dripped into Pan or splattered onto heating coils.
Only use small amounts of oil when air frying.

Some foods burn and some are not done.

Adjust Oven Rack position to center food in Oven.
Adjust Oven temperature or cooking time for best results with your recipes.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights.
You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service
Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/ customer- service in Canada. For faster service, locate the model, type, and series numbers on your appliance.