Hamilton Beach 63325 Electric Stand Mixer User Manual

Hamilton Beach 63325 Electric Stand Mixer

READ BEFORE USE

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Questions

• Please call us – our friendly associates are ready to help.
• USA: 1.800.851.8900

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
• To protect against the risk of electrical shock, do not put the cord, plug, or mixer body in water or other liquid.
• Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
• Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beaters during operation to reduce the risk of injury to persons and/or damage to the mixer.
• Remove the beaters from the mixer before washing.
• Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
• Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
• The use of attachments not recommended or sold by the appliance manufacturer for use with this model may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Check that the control is off before plugging the cord into a wall outlet. To disconnect, turn the control to OFF ( ) and then remove the plug from the wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
• Do not use the appliance for other than the intended purpose.
• SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

1. This appliance is intended for household use only.
2. WARNING  Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
3. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

CAUTION Moving Parts Hazard.

1. To reduce the risk of personal injury, always unplug the mixer before inserting or removing accessories.

WATTAGE/PEAK POWER INFORMATION

1. The marked rating of the stand mixer is defined by agency safety standards as the maximum stabilized power consumption of the stand mixer at high speed under a loaded condition.
2. Peak power is an average of the maximum wattage a stand mixer may consume during initial operation at high speed.

Parts and Features

To order parts:

• US:
  • 1.800.851.8900
  • www.hamiltonbeach.com
• Canada:  1.800.267.2826
• Mexico:  01 800 71 16 100

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug the mixer from the electrical outlet before inserting or removing attachments.

ATTACHMENTS

• Nonstick Flat Beater
• Whisk
• Nonstick Dough Hook

How to Use

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug the mixer from the electrical outlet before inserting or removing attachments.

WARNING Entanglement Hazard. Unplug Mixer before insterting or removing attachments. Failure to do so can result in broken bones or cuts.

• Always make sure Mixer is unplugged and speed control is set to OFF ( O).
• Press Head Lift Button.
• Tilt Mixer Head up.

• Place Bowl on Mixer.
• Push attachment onto Attachment Shaft.
• Press Head Lift Button.
• Tilt the Mixer Head down.

CAUTION Pinch Hazard. Do not place your fingers on the hinge.

• Plug into outlet.
• Speed Control should always be set on the lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of bowl.

NOTE: FOLD setting is manual. To use, turn speed control to FOLD and hold. To stop, release. Folding is a method used to incorporate more air into the mixtures. Slowly add food to be folded in while pulsing the FOLD setting on and off. Fold just until mixture is combined. Do not overmix, since that would dispel the air. Used for folding in whipped cream or egg whites.

• When finished, turn Speed Control to OFF ( O).

• Unplug Mixer from outlet.

• Press Head Lift button.

• Tilt Mixer Head up.

• To remove attachment, pull straight down.

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on Speed 1 and increase to desired speed, depending on the recipe consistency.

General Mixing Tips

• Place liquid ingredients in Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the lower speeds until the ingredients are thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the Bowl as possible, not directly into the moving attachment.
• When preparing packaged cake mixes, use Speed 1 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the Bowl with a spatula.

Flat Beater Tips

• Flat Beater is used for most of your mixing needs.
• Use the Flat Beater attachment to mix cakes, cookie dough, fudge, or potatoes.
• Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
  • Have butter or margarine at room temperature.
  • Add ingredients one at a time, thoroughly mixing after each addition.
  • Add flour one cup at a time.
  • If the Mixer seems to struggle, increase the speed setting.

Dough Hook Tips

Dough Hook is for recipes that require kneading.

• The Mixer Head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the Mixer to scrape the sides of the Bowl with a spatula. Place liquid ingredients in the Bowl first and then add dry ingredients.
• Always stay near Mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the Speed Control to OFF ( ), then unplug. Clear the obstruction or reduce the amount of mixture in the Bowl. Let the motor cool for 5 minutes before continuing.

Whisk Tips

• The Whisk is designed to whip liquids, such as egg whites and cream. Do not use the Whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.
• Your Mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (240 ml) of cream. Mixer performance is enhanced as the tip of the Whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

EGG WHITES:

1. Place egg whites in a clean, dry mixing bowl.
2. Attach Bowl and Whisk.
3. Gradually turn Speed Control to the desired speed to avoid splashing (see chart below).

Speed Chart for Egg Whites:

• 2 to 4 egg whites: up to Speed 6
• 6 or more egg whites: up to Speed 5

Tips for whipping egg whites:

• Frothy: Large, uneven air bubbles.
• Begins to hold shape: Air bubbles are fine and compact; product is white.
• Soft peak: Tips of peaks fall over when Whisk is removed.
• Almost stiff: Sharp peaks form when Whisk is removed, but whites are still soft.
• Stiff but not dry: Sharp, stiff peaks form when Whisk is removed. Whites are uniform in color and glisten.
• Stiff and dry: Sharp, stiff peaks form when Whisk is removed. Whites are speckled and dull in appearance.

Note: Watch carefully to avoid overwhipping.

WHIPPED CREAM:

1. Pour cold whipping cream into a chilled bowl.
2. Attach Bowl and Whisk.
3. Gradually turn to the designated speed and whip to the desired stage (see chart below).

Speed Chart for Whipped Cream:

• 1 cup (240 ml): up to Speed 6
• 1 pint (568 ml): up to Speed 5

Tips for whipping cream:

• Begins to thicken: Cream is thick and custard-like.
• Holds its shape: Cream forms soft peaks when Whisk is removed. Can be folded into other ingredients when making desserts and sauces.
• Stiff: Cream stands in stiff, sharp peaks when Whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Note: Watch cream closely during whipping as there are just a few seconds between whipping stages.

Care and Cleaning

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any liquid.

1. Unplug unit and make sure Speed Control is set to OFF ( O).
2. Wash Bowl and attachments in hot, soapy water. Rinse and dry. Bowl and attachments are dishwasher-safe in the top rack only. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
3. Wipe base of Stand Mixer with a damp, nonabrasive cloth.

Troubleshooting

• Food is not mixed.
• Place liquid ingredients in Bowl before adding dry ingredients.
• Stop Mixer and scrape sides of Bowl.
• Increase speed.
• Food splatters during mixing.
  • Mixtures containing large amounts of liquid ingredients should be mixed at low speeds to avoid splashing. Increase speed only after the mixture has thickened.
• Mixer “walks” on counter during mixing.
  • Reduce speed.
  • Reduce quantity of ingredients in Bowl.
  • Make sure countertop is clean. This allows the suction cups to grip countertop and reduce Mixer movement.

Recipes

Chocolate Velvet Layer Cake

• 2 cups (473 ml) cake flour
• 1/2 cup (118 ml) unsweetened baking cocoa
• 2 teaspoons (10 ml) baking soda
• 1/4 teaspoon (1.2 ml) salt
• 10 tablespoons (148 ml) butter, room temperature
• 2 cups (473 ml) light brown sugar, packed
• 2 eggs
• 1 teaspoon (5 ml) vanilla
• 3/4 cup (177 ml) sour cream
• 3/4 cup (177 ml) cold brewed coffee

Directions

Preheat oven to 350°F (180°C). In a small bowl, stir together flour, cocoa, baking soda, and salt. Set aside. Using flat beater attachment, cream butter and sugar on setting 4. Add eggs, one at a time, beating well after each addition. Add vanilla. Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture; then slowly pour in coffee. Mix on setting 2 for about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper-lined 9-inch (23-cm) round cake pans. Bake 30 to 35 minutes or until tests done. Cool in pan for 5 minutes; then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting.

Makes one 2-layer cake.

Bittersweet Chocolate Frosting

• 1/3 cup (79 ml) butter, room temperature
• 2 1/2 cups (591 ml) confectioners’ sugar
• 3/4 cup (177 ml) unsweetened baking cocoa
• 1/4 cup (59 ml) milk
• 1 to 2 tablespoons (15 to 30 ml) cold brewed coffee
• 1 teaspoon (5 ml) vanilla

Directions

Using flat beater attachment, beat butter on setting 4 until smooth. Add confectioners’ sugar and cocoa alternately with milk and continue beating until smooth. Add vanilla and beat until smooth and blended.

Best Ever Sugar Cookies

• 2 1/2 cups (591 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1.2 ml) salt
• 1/4 teaspoon (1.2 ml) nutmeg
• 3/4 cup (177 ml) butter, softened
• 3/4 cup (177 ml) sugar
• 1 egg
• 1 teaspoon (5 ml) vanilla
• 1/4 cup (59 ml) milk

Directions

Preheat oven to 375°F (190°C). Mix together flour, baking powder, baking soda, salt, and nutmeg and set aside. Using flat beater, cream butter on high speed until light and fluffy. Reduce speed to lowest setting. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with the bottom of a drinking glass. Bake in oven for 6 to 7 minutes or until lightly golden around edges. Cool on wire racks.

Makes about 4 dozen cookies.

Magic Cookies

• 1 cup (250 ml) butter
• 1 cup (250 ml) granulated sugar
• 1 cup (250 ml) light brown sugar
• 1 tablespoon (15 ml) vanilla extract
• 2 large eggs
• 2 cups (500 ml) flour
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 2 cups (500 ml) oatmeal
• 12 ounces (350 g) chocolate chips
• 1 1/2 cups (375 ml) coconut

Directions

Preheat oven to 350°F (180°C). With Flat Beater attachment, cream together butter, granulated sugar and brown sugar at a medium setting until well blended. Mix in vanilla extract and eggs. Reduce speed and gradually add flour, baking soda, baking powder and salt. Mix until smooth. On a low setting, mix in oatmeal, chocolate chips and coconut until well mixed. Drop rounded spoonfuls onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes. Cool on wire racks.

Makes 3 dozen cookies.

Sour Cream Coffee Cake

Crumb Topping

• 1 1/2 cups (355 ml) all-purpose flour
• 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened
• 1/3 cup (79 ml) packed light brown sugar
• 1/3 cup (79 ml) sugar
• 1 1/4 teaspoons (6.2 ml) ground cinnamon
• 1 cup (237 ml) pecans, chopped

Cake

• 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened
• 1 1/4 cups (296 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 3/4 teaspoon (3.7 ml) baking soda
• 3/4 teaspoon (3.7 ml) salt
• 4 large eggs
• 1 tablespoon (15 ml) vanilla
• 1 1/2 cups (355 ml) sour cream
• 2 1/4 cups (532 ml) all-purpose flour

Streusel

• 1/3 cups (79 ml) all-purpose flour
• 1/2 cup (118 ml) packed light brown sugar, divided
• 3/4 teaspoon (3.7 ml) ground cinnamon
• 3 tablespoons (44 ml) cold butter

Directions

• Crumb Topping: In a small bowl, combine flour, butter, brown sugar, granulated sugar, and cinnamon; mix with fork until large crumbs are formed. Add pecans and mix to incorporate.
• Streusel: In another small bowl, combine flour, brown sugar, cinnamon, and butter. Mix with fork until large crumbs are formed.
• Cake: Lower oven rack to lowest position. Preheat oven 350°F (180°C). Grease 10-inch (26-cm) bundt pan with butter.

Using the flat beater attachment, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda, and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs, one at a time, until well blended. Mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended.

Spread about 2 cups (500 ml) of batter into the bottom of prepared pan. Sprinkle evenly with half of the streusel mixture. Repeat. Spread remaining batter over and top with crumb topping.

Bake 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack 30 minutes. Invert cake onto plate and then flip on wire rack with topping side up. Cool completely. Makes one cake.

Simple Yeast Rolls

• 1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C)
• .25-ounce (8-g) package active dry yeast
• 1/4 cup (59 ml) butter, melted and cooled
• 3 Tablespoons (44 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 egg
• 3 to 3 1/2 cups (710 to 828 ml) flour

Directions

Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt, and egg. Using dough hook, mix on speed 2 for about 30 seconds. Add 3 cups (710 ml) of the flour and mix on speed 4 for about 2 minutes. Add additional flour, if necessary, to make a soft dough. Cover and let rise in a warm place for about 1 hour. Preheat oven to 350°F (180°C). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions; then divide each portion into 4 golf ball-sized balls. Place the 16 balls in a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm place for about 30 minutes. Bake 25 to 30 minutes.

Makes 16 rolls.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

FrequentlyAsked Questions

What is the Hamilton Beach 63325 Electric Stand Mixer?

The Hamilton Beach 63325 Electric Stand Mixer is a kitchen appliance designed for mixing and beating ingredients, such as dough, batter, and frosting. It features a 300-watt motor, a 5-quart stainless steel bowl, and a flat beater, dough hook, and whisk attachment.

What are the main features of the Hamilton Beach 63325 Electric Stand Mixer?

The main features of the Hamilton Beach 63325 Electric Stand Mixer include a 300-watt motor, a 5-quart stainless steel bowl, and three attachments: a flat beater, dough hook, and whisk. It also has a tilt-head design for easy access to the bowl and attachments.

What is the capacity of the Hamilton Beach 63325 Electric Stand Mixer?

The Hamilton Beach 63325 Electric Stand Mixer has a 5-quart stainless steel bowl, which allows you to mix and beat ingredients in larger quantities.

What attachments come with the Hamilton Beach 63325 Electric Stand Mixer?

The Hamilton Beach 63325 Electric Stand Mixer comes with three attachments: a flat beater, dough hook, and whisk.

How powerful is the motor of the Hamilton Beach 63325 Electric Stand Mixer?

The Hamilton Beach 63325 Electric Stand Mixer has a 300-watt motor, which provides enough power to mix and beat ingredients efficiently.

What is the tilt-head design of the Hamilton Beach 63325 Electric Stand Mixer?

The tilt-head design of the Hamilton Beach 63325 Electric Stand Mixer allows you to easily access the bowl and attachments by tilting the head back.

Is the Hamilton Beach 63325 Electric Stand Mixer easy to clean?

Yes, the Hamilton Beach 63325 Electric Stand Mixer is easy to clean. The stainless steel bowl and attachments can be washed in the dishwasher, and the motor base can be wiped clean with a damp cloth.

What is the weight of the Hamilton Beach 63325 Electric Stand Mixer?

The exact weight of the Hamilton Beach 63325 Electric Stand Mixer is not specified in the provided information. However, it is a heavy-duty appliance designed for mixing and beating ingredients, so it may be on the heavier side.

How much does the Hamilton Beach 63325 Electric Stand Mixer cost?

The exact price of the Hamilton Beach 63325 Electric Stand Mixer is not specified in the provided information. However, it is a mid-range kitchen appliance that offers good value for money.

What is the warranty on the Hamilton Beach 63325 Electric Stand Mixer?

The Hamilton Beach 63325 Electric Stand Mixer comes with a 2-year limited warranty.

Can I use the Hamilton Beach 63325 Electric Stand Mixer for making dough?

Yes, the Hamilton Beach 63325 Electric Stand Mixer comes with a dough hook attachment, which is specifically designed for mixing and kneading dough.

Is the Hamilton Beach 63325 Electric Stand Mixer suitable for making frosting?

Yes, the Hamilton Beach 63325 Electric Stand Mixer comes with a whisk attachment, which is ideal for making frosting and whipped cream.

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