WOLFGANG PUCK SWPAF97 9.7 QT. Rapid Air 1700 Watt Air Fryer Instruction Manual

WOLFGANG PUCK SWPAF97 9.7 QT. Rapid Air 1700 Watt Air Fryer

Know Your Air Fryer

Before Your First Use

1. Unpack the Air Fryer and remove all packaging materials. Clean the Air Fryer according to the Care & Cleaning section of this manual.

2. We recommend performing a trial run of your Air Fryer to eliminate any protective substance from the heating elements. Conduct the trial run in a well-ventilated area as a small amount of smoke and odor may be detected. This is normal and should be expected. Follow the procedure below for the trial run.

3. Place Air Fryer on a stable, level surface.

4. Place Air Frying Rack in the Pan and insert into Housing.
   Note: This appliance is rated 1,700 watts and should be the only appliance operating on the circuit to avoid tripping your circuit breaker. Always ensure that your Timer/Power Knob is set to 0 (off) and your Temperature Knob is set to Off before plugging into the wall outlet

5. Plug the Air Fryer into the wall outlet.

6. Set the Temperature Dial to 400°F and the Timer Knob to 20 minutes.

7. Your trial run is complete once the set time has elapsed.

Using Your Air Fryer

Caution:
This Air Fryer works by circulating hot air via a convection fan. Do not fill the Pan with oil or frying fat.

1. Place the appliance on a flat, stable, level, heat-resistant surface.

2. Remove the Pan from the Housing by pulling the Handle towards you.

3. Place your ingredients on the Air Frying Rack in the Pan.
   Note: Never use the Pan without the Air Frying Rack in place.

4. Place the Pan back into the Housing until it is completely flush with the Housing. If the Pan is not fully engaged into the Housing the Air Fryer will not turn on.
   Note: This appliance is rated 1,700 watts and should be the only appliance operating on the circuit to avoid tripping your circuit breaker. Always ensure that your Timer/Power Knob is set to 0 (off) and your Temperature Knob is set to Off before plugging into the wall outlet.

5. Plug the Air Fryer into the wall outlet.

6. Turn the Temperature Knob to the desired temperature.

7. Turn the Timer Knob to the desired cooking time. The Power Indicator Light will illuminate and remain lit while Timer is engaged. The Heat Indicator Light will illuminate and will cycle on and off during cooking to ensure the set temperature is maintained. For recipe times greater than 60 minutes, reset the Timer Knob once the set time has elapsed.

8. The Timer Knob will automatically turn the appliance off when the set time has elapsed. You can manually turn the appliance off by turning the

9. Timer Knob counter-clockwise to the 0 (off) position.

10. Some food types require rotating halfway through the cooking cycle, while other items such as French fries require shaking the Pan. See the Air Fryer Cooking Chart in this manual for recommended temperature, cooking times and method.
    When the Timer has elapsed the signal bell will ring and the Air Fryer will turn off. Unplug the Air Fryer from the wall outlet. Remove the Pan from the Housing and place it on a heat-resistant surface such as a trivet. We recommended using tongs or other kitchen utensils to remove the food from the Pan.

Caution:
Both the Pan and Air Frying Rack are very hot after cooking, use caution when handling to avoid a burn injury, always use potholders or oven mitts.
When cooking foods greater than 3lbs lift the Pan by the Handle and support the Pan on the rear using your other hand. Always use potholders or oven mitts when handling the hot Pan.

Care & Cleaning

Your Air Fryer should be cleaned after each use. Residual food particles and grease can cause the Air Fryer to smoke excessively if not properly cleaned.
Turn the Timer Knob to the 0 (off) position and unplug from wall outlet. Allow all parts to completely cool before cleaning.

Pan and Air Frying Rack
No parts of the Air Fryer are dishwasher safe. Please follow the below cleaning instructions:
To avoid damaging the nonstick surfaces do not use metal utensils. Only use nylon or wooden utensils.
Remove the Air Frying Rack from the Pan. The Pan and Air Frying Rack are nonstick coated to allow for easier release of food residue. Do not clean with metal scouring pads as pieces can break off the pad and touch electrical parts, creating a risk of electric shock. Do not use abrasive cleaners.
Wash the Pan and Air Frying Rack with warm soapy water using a sponge or cleaning cloth. If food residue is hard to remove from Pan or Air Frying Rack, soak them for 10 minutes in warm, soapy water. Rinse and dry parts thoroughly before reassembling and storing.

Housing, Cord, and Plug
These parts should never be immersed in water or any other liquid. Only wipe these parts using a damp cloth then dry thoroughly.

Air Fryer Cooking Chart

Cooking times in the chart below represent total cooking time. If a cooking method is recommended for the ingredient it should be done half-way through the times below.
The cooking chart provides general guidelines and can be adjusted to suit your own personal taste. When cooking foods such as fresh potatoes we recommend spraying the food with an oil mister to give extra crispiness. Do not spray the food until you are ready to place the Pan in the Housing.
Never add oil or fat to the Pan for shallow or deep frying. This Air Fryer is designed to cook via convection air. Placing oil into the Pan can cause splattering of oil into the heating elements and poses a fire risk.

Ingredient| Time| Temp.| Suggested| | Ingredient| Time| Temp.| Suggested
---|---|---|---|---|---|---|---|---
| | | | | | | |
| (Minutes)| (°F)| Method| | | (Minutes)| (°F)| Method
| BEEF| | | | | LAMB| |
Burger, 4oz.| 18-22| 375°F| | | Lamb Chops, 1-in thick| 10-12| 400°F|
Beef Tenderloin, 8 oz.| 16-18| 400°F| | | Rack of Lamb, 2 lbs.| 22-26| 375°F|
London Broil, 2 lbs.| 24-28| 400°F| | | | PORK| |
Meatballs, 1-3 in| 7-10| 375°F| | | Pork Loin, 2.5 lbs.| 55-60| 350°F|
Rib-eye, bone-in, 1-in, 8 oz.| 12-16| 400°F| | | Pork Chops, bone-in, 1- in| 12-14| 400°F|
Sirloin Steak, 1-in, 12 oz. 10-14             400°F| VEGETABLES
Beef Eye Round Roast, 4-5 lbs.| 48-55| 400°F| Flip| Asparagus| 5-6| 400°F
| CHICKEN| | | Broccoli Florets| 6-8| 400°F
Breasts, boneless, 4 oz.| 12-14| 375°F| | Carrots| 14-16| 375°F
Drumsticks, 2.5 lbs.| 20-24| 375°F| | Corn on the Cob| 6-8| 400°F
Thighs, bone-in, 2 lbs.| 22-24| 375°F| | Eggplant, 1.5-in pieces| 14-16| 400°F
Wings, 2 lbs.| 12-14| 400°F| Shake| Green Beans| 4-6| 400°F
Whole Chicken, 5 lbs.| 60| 375°F| Flip| Mushrooms, 1/4-in slices| 4-6| 400°F
Tenders| 8-10| 375°F| Shake| Peppers, 1-in pieces| 14-16| 400°F
FISH & SEAFOOD                                      **** Potatoes, 1-in pieces 12-14                                      400°F
Calamari, 8 oz.| 4-6| 400°F| | Potatoes, Whole| 38-42| 400°F
Salmon Fillet, 6 oz.| 12-14| 375°F| | Sweet Potatoes, baked| 32-36| 375°F
Tuna Steak| 8-10| 400°F| | Zucchini, 1/2-in pieces| 12-14| 400°F
Shrimp| 4-6| 400°F| | | |
FROZEN FOODS
Onion Rings, 12 oz.| 8-10| 400°F| |
French Fries, cut thin, 20 oz.| 12-14| 400°F| Shake|
French Fries, cut thick, 17 oz.| 18-20| 400°F| Shake|
Mozzarella Sticks, 11 oz.| 8-10| 400°F| |
Chicken Nuggets, 12 oz.| 10-12| 400°F| Shake|

Troubleshooting

into wall socket.
You have not turned on the Timer.| Set the Timer to desired cooking time, the Timer controls the power to the Air Fryer.
Food is not cooked

properly

| The Pan is overloaded.| Use smaller amounts of food, spread evenly throughout the Pan.
The temperature is set too low.| Ensure you are using the correct temperature for the recipe, or reference the Air Fryer Cooking Chart on pages 9 & 10 of this manual.
Food is not fried evenly| Some foods need to be shaken or flipped during the cooking process.| See Air Fryer Cooking Chart on pages 9 & 10 of this manual.
White smoke coming from unit| Oil is dripping into Pan.| Excess oil from fatty foods had dripped into the Pan and is causing the smoking. This is normal.
Pan or Air Frying Rack has grease residue from previous cooking.| Clean the Pan and Air Frying Rack after each use.
French fries are not fried evenly| Potatoes are not fresh, too soft.| Use fresh, firm potatoes.
Potatoes are not rinsed properly during preparation.| Rinse and pat dry to remove excess starch.
Fries are not Raw fries have too much crispy            water, starch, or are cut

too thick.

| Rinse and pat dry cut potatoes to remove excess starch
Use smaller cut fries.
Mist or spray a small amount of oil on fries

Recipes

Miso Salmon

2 servings
INGREDIENTS
2 salmon fillets
2 tablespoons light miso paste

METHOD

1. Spread both sides of salmon fillets with miso paste.
2. Place salmon into the air fryer.
3. Set temperature to 400°F and timer to 10 minutes.
4. Air fry for 5 minutes then turn over and cook for an additional 5 minutes or until salmon flakes easily.
5. When cooking is complete, transfer to a serving plate.
6. Garnish as desired and serve.

Easy Pimento Chicken Tenders
2 servings
INGREDIENTS
8 raw chicken tenders
2 tablespoons panko bread crumbs
Spray olive oil, kosher salt and fresh pepper to taste 8 strips pimento peppers, from a jar
1/4 cup plain Greek yogurt, for dipping
METHOD

1. Place chicken, panko, spritzes of oil, salt and pepper into a plastic zip top bag; shake to coat.
2. Transfer chicken to the air fryer then top each tender with a strip of pimento.
3. Set temperature to 400°F and timer to 12 minutes.
4. Air fry for 6 minutes then toss and continue to cook for an additional 6 minutes or until chicken is just cooked through.
5. When cooking is complete, transfer to a serving plate.
6. Garnish as desired and serve with yogurt for dipping.

1 serving
INGREDIENTS

1 large Russet potato
Spray oil and kosher salt to taste
METHOD

1.  Cut potato into long, thin fries.
2. Spritz with oil then sprinkle with salt.
3. Place potatoes into the air fryer.
4.  Set temperature to 375°F and timer to 20 minutes.
5. Air fry for 10 minutes then toss and cook for an additional 10 minutes or until brown.
6. When cooking is complete, transfer to a serving plate.
7. Garnish as desired and serve.

Italian Chicken Wings
2-4 servings
INGREDIENTS

12 chicken wing drumettes and flats Spray olive oil
1 package dry Italian dressing mix, to taste
METHOD

1. Place wings, a few spritzes of oil and Italian dressing mix into a plastic zip top bag; shake bag to coat.
2. Transfer wings to the air fryer.
3. Set temperature to 400°F and timer to 24 minutes.
4. Air fry for 12 minutes then toss wings and cook for an additional 12 minutes or until well browned and cooked through.
5. When cooking is complete, transfer to a serving plate.
6. Garnish as desired and serve.

Crustless Quiche
4 servings
INGREDIENTS
2 large egg whites
4 large eggs, beaten
1 cup Brussels sprouts or spinach, shaved 3 tablespoons unsalted butter, melted
2 tablespoons chiffonade of prosciutto 1/4 cup cottage cheese
Kosher salt and fresh pepper to taste

METHOD

1. Using a hand mixer, whip all ingredients together until foamy.
2. Divide mixture between 4 large ramekins.
3. Place ramekins into the air fryer.
4. Set temperature to 250°F and timer to 20 minutes.
5. Air fry for 10 minutes then turn and cook for an additional 10 minutes or until eggs are just set.
6. When cooking is complete, transfer to a serving plate.
7. Garnish as desired and serve.

Baked Pears
2 servings
INGREDIENTS
2 firm pears
4 prunes, chopped
1/4 teaspoon ground nutmeg
METHOD

1. Using a melon baller, remove each pear’s core without cutting all the way through.
2. Transfer pears to the air fryer.
3. Set temperature to 350°F and timer to 20 minutes.
4. Air fry for 20 minutes or until well browned and soft.
5. When cooking is complete, transfer to a serving plate.
6. Garnish as desired and serve.

Extra Lean Bison Patty
2 servings
INGREDIENTS
10 ounces lean ground bison
1/4 cup red bell pepper, diced
1 cup spinach, chopped
1/4 teaspoon dried sage
Kosher salt and fresh pepper to taste
METHOD

1. In a bowl, combine all ingredients then shape mixture into 2 patties.
2. Place patties into the air fryer.
3. Set temperature to 400°F and timer to 14 minutes.
4. Air fry for 7 minutes then turn and cook for an additional 7 minutes or until internal temperature reaches 165°F on a meat thermometer.
5. When cooking is complete, transfer to a serving plate.
6. Garnish as desired and serve.

Limited Warranty

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discretion, any mechanical or electrical part which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free 866-444-4033.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:

• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.

This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state (province) to state (province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.

References

• warranty.synergyhousewares.com

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