WOLFGANG PUCK Electric Countertop Baker Pizza User Guide

: June 7, 2024
: WOLFGANG PUCK

WOLFGANG PUCK COUNTERTOP BAKER USE AND CARE

IMPORTANT NOTICE

Please read operating instructions before using this product. Please keep original box and packing materials
in the event that service is required.

COUNTERTOP BAKER

For questions or concerns please contact customer service at:

W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M – F 8:30am – 5:00pm EST
www.wphousewares.com · Printed in China

Model BPZB0030

Important Safeguards

When using electrical appliances, these basic safety precautions should always be followed, including the following:

Read all instructions.
The exterior of the baker will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not place anything on top of the baker.
To protect against electric shock, do not immerse cord, plug, or any parts of the baker in water or other liquids.
Close supervision is necessary when any appliance is used near children. This appliance is not recommended for use by children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
Do not use outdoors.
Do not let the cord hang over the edge of table or counter, or touch hot surfaces, including the stove.
Do not place on or near a hot gas or electric burner or in a heated baker.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Turn the Timer Knob to the OFF position to turn the baker off, then remove the plug. Always hold the plug, never pull the cord.
Do not use appliance for other than intended use.
Oversized foods or metal utensils must not be inserted into baker, as they may create a fire or risk of electric shock.
A fire may occur if the baker is covered, touching, or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the baker when in operation.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
Do not use containers other than metal in the baker.
Do not store any materials, other than manufacturers recommended accessories, in this baker when not in use.
Do not place any of the following materials in the baker: cardboard, plastic, paper, or anything similar.
Do not cover any part of the baker with metal foil. This will cause overheating of the baker.
Use extreme caution when removing trays or disposing of hot grease or other hot liquids.
When operating the baker, leave at least four inches of space on all sides of the baker to allow for adequate air circulation.
Always wear protective, insulated baker mitts when inserting or removing items from the hot baker.
This appliance has a tempered, safety glass viewing window. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching viewing window or nicking edges. If the viewing window has a scratch or nick, contact our toll-free customer service line before using the baker.
If using foil to cover oven-safe cooking containers, be sure that the foil is securely wrapped over the container to keep it from coming in close contact with the heating elements, which cause overheating or fire.
In the event that food in the baker should catch fire keep the lid closed. Turn the Timer to the OFF position and unplug from the outlet. Wait until the fire goes out before opening the lid.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

Additional Safety Information

GROUNDING INSTRUCTIONS

This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded.

WARNING: Improper use of the grounded wire can result in the risk of electric shock. Consult a qualified electrician if necessary. Do not attempt to override this safety feature by modifying plug.

A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.

If it is necessary to use an extension cord:

A. It should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over.

B. Use only a 3-wire extension cord with 3-blade grounding plug.

C. The marked rating of the extension cord must be equal to or greater than the rating of this appliance. This Baker is rated 1,400 watts. Be sure this is the only appliance operating on this circuit.

Know Your Baker

Know Your Baker Continued

Actual product may differ slightly from illustrations on this page

Before Your First Use

Ensure that you have removed all parts from the packaging materials before using. Also ensure that all packaging materials are removed from the Baker.

Become familiar with your Baker and the functions by reading this instruction manual fully before using. Always unplug your Baker and wait until it has completely cooled prior to cleaning.

Clean the Baker according to the Care & Cleaning section of this manual.

It is necessary to do a trial run of your Baker to eliminate any protective substance on the heating elements. Conduct the trial run in a wellventilated area as a small amount of smoke and odor may be detected. This is normal and should be expected. Follow the procedure below for the trial run.

Remove all accessories from the Baker and close the Lid.
Plug the Baker into a standard 120v grounded outlet.
Set the TEMP Knob to 450°F and the TIMER Knob to 20 to begin the trial run process.
Once the time has expired your trial run is complete.

Become Familiar with Your Baker Parts

Temperature Knob
Choose the desired or recommended temperature setting. The temperatures on the control panel are a conversion to standard recipe temperatures. Food in the Baker cooks both from Baker air temperature and proximity to the heating elements.

Timer Knob
To activate the 30 minute timer, turn the TIMER Knob clockwise. When the time has elapsed or the TIMER Knob is manually turned to the OFF position, a bell will sound and the Baker will shut off. For cooking times greater than 30 minutes, the timer will need to be reset by turning the TIMER Knob to the additional required time.

Note:
For times shorter than 15 minutes, or when toasting, turn the TIMER Knob past the 15 minute mark and then back to the desired time.

POWER Light (Red)
Illuminates when the Baker is plugged in.

READY Light (Green)
Illuminates when the Baker has preheated to the set temperature, and will cycle on and off during the cooking cycle.

12” Deep Dish Pan
The Deep Dish Pan is ideal for baking deep dish pizzas or other food items. If using both pans in the Baker place the Perforated Pan on top of the Deep Dish Pan only. Never place the Deep Dish Pan on top of the Perforated Pan in the Baker as this may create of risk of fire from the food touching the top heating elements.

12” Perforated Pan
The pan with perforated holes is ideal when toasting, or cooking thin crust, and regular crust pizzas when placed in the Baker by itself. The Perforated Pan can also nest on top of the Deep Dish Pan when cooking more delicate items when less bottom browning is desired.

Operation

Caution:
Appliance surfaces, pans, and food are hot during and after use! Do not touch hot surfaces. Only use the Cool Touch Handle when opening the Lid. We recommend using a kitchen towel or oven mitts when opening the Lid as hot steam can be released. A kitchen towel can be used to remove the pan from the Baker. Use heat resistant, non-metal utensils to remove food from the pans.

Be sure that the TIMER Knob is set to OFF position before plugging the cord into the outlet and when unplugging the Baker after use. To avoid a potential burn injury, NEVER cook or preheat the Baker with Lid open.

Note:
The Baker’s heating elements will only operate if the TIMER Knob is turned to a timed setting. When the timed setting has elapsed the Baker’s heating elements will turn off.

Prepare your food on the desired pan.
Depending upon the recipe your Baker may or may not require preheating. For packaged frozen pizzas we recommend placing the pan with food in the Baker before starting the preheat cycle. Simply add 5 minutes to the packaged directions cooking time.
Caution: If cooking prepackaged food ensure all packaging materials are removed prior to placing in the Baker to avoid risk of fire.
Fore recipes that require preheating turn the TEMP Knob and TIMER Knob to the desired position.
Once the READY Light has illuminated you can place your pan with food into the Baker.
When the timer has expired or you have set it to the OFF position open the Lid fully and remove the pan from the Baker.

Helpful Hints

It is recommended that pizzas are rotated a quarter turn halfway through the cooking process.
If less bottom browning is desired for items such as cookies, biscuits, etc. we recommend placing them on the Perforated Pan which is then placed on the Deep Dish Pan in the Baker. This will allow air to circulate in between the pans and prevent burning the bottoms.
If preheating, ensure that all pans are removed from the Baker.
Ensure that food is not contacting the heating elements. The Perforated Pan should only be used when toasting bread or bagels, cooking thin crust pizzas, or other thin food items. Rising crust pizzas and all other foods should be cooked in the Deep Dish Pan which provides more clearance from the top heating element.

Care & Cleaning

Ensure that your Baker is unplugged and all parts are cool prior to cleaning.

Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
To protect against electric shock, do not immerse cord, plug, or housing of the Baker in water or other liquids.
The Deep Dish Pan and Perforated Pan can we washed in warm soapy water or in the dishwasher
The interior of your Baker can be cleaned with a damp soapy cloth. Do not attempt to move heating elements during cleaning.

Troubleshooting Guide

Recipes

Veggie Rice Bake

Makes 4 servings

INGREDIENTS

1 1/2 cups long-grain white rice, cooked
2 garlic cloves, minced
1 zucchini, cut into 1/2-inch half moons
1 yellow squash, cut into 1/2-inch half moons
1 cup cherry tomatoes, halved
1 small yellow onion, chopped
1 1/2 cups water
Kosher salt and fresh pepper to taste

METHOD

Place all ingredients into the Deep Dish Pan and stir.
Place in Baker and close lid.
Set temperature to 350°F and timer to 30 minutes.
Stir halfway through cooking and cook until heated through.
When cooking is complete, remove and serve.

Tomato Grilled Cheese Sandwiches

Makes 2 servings

INGREDIENTS

4 Italian bread slices
1 large tomato, sliced
4 Provolone cheese slices
1 tablespoon olive oil

METHOD

Lay bread on a cutting board then brush with oil.
Turn slices over then cover two bread slices with tomatoes.
Cover with the cheese and remaining bread, oil-side up then place in Deep Dish Pan.
Place in Baker and close lid.
Set temperature to 450°F and timer to 3 minutes.
Bake until bottoms are browned and cheese is bubbly.
When cooking is complete, remove and serve hot.

Shrimp Pizza

Makes 2 servings

INGREDIENTS

1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 tablespoon olive oil
2 garlic cloves, minced
1 green onion, minced
1 teaspoon fresh ginger, minced
1 teaspoon chili flakes (optional)
1 cup raw shrimp, sliced (butterflied)
Kosher salt and fresh pepper to taste
Sliced green onions, for serving

METHOD

Stretch dough into a rough 10″ circle using flour to prevent sticking.
Place dough in the Deep Dish Pan.
Top with the cheeses in an even layer.
In a bowl, stir together the oil, garlic, green onions, ginger, chili flakes and shrimp until coated.
Scatter shrimp mixture over the cheese then season with salt and pepper.
Place in Baker and close lid.
Set temperature to 450°F and timer to 20 minutes.
Rotate halfway through cooking and cook until well browned and bubbly.
When cooking is complete, garnish as desired and serve topped with sliced green onions.

Quinoa Pilaf

Makes 4 servings

INGREDIENTS

2 tablespoons olive oil
1 yellow small onion, diced
2 cloves garlic, minced
1/4 cup slivered almonds
1 cup quinoa
Zest and juice of 1 lemon
1/4 cup dark raisins
A pinch dried chili flakes
1 tablespoon vegetable bouillon powder
1 1/4 cups water
1 bunch green onions, sliced + more for serving

METHOD

Place all ingredients into the Deep Dish Pan and stir.
Place in Baker and close lid.
Set temperature to 450°F and timer to 30 minutes.
Stir halfway through cooking and cook until tender.
When cooking is complete, garnish with additional green onions and serve.

Baked Rice

Makes 4 servings

INGREDIENTS

1 1/2 cups white basmati rice
3 cups water
1 tablespoon olive oil
Kosher salt to taste (optional)

METHOD

Pour all ingredients into the Deep Dish Pan and stir gently.
Place in Baker and close lid.
Set temperature to 450°F and timer to 25 minutes.
When cooking is complete, remove, garnish as desired and serve.

Couscous Bake

Makes 4 servings

INGREDIENTS

1 tablespoon olive oil
1 1/2 cups couscous, uncooked
1 2/3 cups chicken stock
6 chicken tenders, raw
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup green onions, chopped
Kosher salt and fresh pepper to taste

METHOD

Place all ingredients into the Deep Dish Pan and stir.
Place in Baker and close lid.
Set temperature to 450°F and timer to 20 minutes.
Stir halfway through cooking and cook until tender.
When cooking is complete, remove and serve.

Oven Fries

Makes 4 servings

INGREDIENTS

3 large Russet potatoes, sliced
Kosher salt to taste
1 tablespoon canola or olive oil

METHOD

Scatter potatoes in an even, single layer into the Perforated Pan.
Drizzle with salt and oil.
Place in Baker and close lid.
Set temperature to 450°F and timer to 15 minutes.
Rotate halfway through cooking and cook until well browned.
When cooking is complete, remove, garnish as desired and serve hot.

Pasta Bake

Makes 4 servings

INGREDIENTS

1 1/2 cups dry pasta, small size
1 cup pasta sauce
1 3/4 cup water
1/2 cup pepperoni slices
Kosher salt and fresh pepper to taste
Parmesan cheese, for serving

METHOD

Combine all ingredients, except Parmesan, in the Deep Dish Pan.
Place in Baker and close lid.
Set temperature to 450°F and timer to 25 minutes.
Stir halfway through cooking and cook until brown and bubbly.
When cooking is complete, remove and serve with Parmesan cheese.

Chicken Pizza

Makes 2 servings

INGREDIENTS

1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
2 tablespoons jarred pasta sauce
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 cup leftover chicken, diced
2 tablespoons red onions, sliced
Kosher salt and fresh pepper to taste

METHOD

Stretch dough into a rough 10″ circle using flour to prevent sticking.
Place dough in the Deep Dish Pan.
Brush or spoon the pasta sauce over dough then top with cheeses.
Scatter chicken and onions over the top then season with salt and pepper.
Place in Baker and close lid.
Set temperature to 450°F and timer to 20 minutes.
Rotate halfway through cooking and cook until well browned and bubbly.
When cooking is complete, remove, garnish as desired and serve.

Brownie Cups

Makes 8 servings

INGREDIENTS

1/2 cup unsalted butter
8 ounces semi-sweet chocolate pieces
2 teaspoons vanilla extract
1 1/2 cups granulated sugar
4 large eggs
1/2 teaspoon kosher salt
3/4 cup all purpose flour
1 cup pecans

METHOD

Preheat Baker to 350°F.
Combine the butter and chocolate in a large microwave-safe bowl.
Microwave for 1 minute then stir until chocolate has completely melted.
Whisk in the vanilla and sugar then blend thoroughly.
Whisk in the eggs, salt and flour then mix just until all of the flour is mixed in.
Place 8 silicone muffin cups into the Deep Dish Pan then fill each with batter evenly.
Sprinkle tops with pecans then place in Baker and close lid.
Set timer to 15 minutes.
Bake for 15 minutes or until a wooden pick inserted off-center comes out with just a few moist crumbs clinging to it. If there is a streak of shiny batter on it, bake for an additional 5 minutes.
When cooking is complete, remove and let cool before serving.

Pizza Dough

Makes two 10” Pizzas

INGREDIENTS

1 cup water
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon yeast
3 cups all purpose flour
2 teaspoons kosher salt

METHOD

In bowl of a stand mixer fitted with the dough hook, add all ingredients in order listed.
Mix dough for 5 minutes on medium-low speed.
Remove dough from mixer then let rest for 15 minutes.
Shape dough into two balls then use as desired.

Gluten Free Pizza Dough

Makes two 10” Pizzas

INGREDIENTS

2 olive oil
1 cup + 2 tablespoons water
1/3 cup dry potato flakes
1 cup white rice flour
1/2 cup tapioca flour
3 tablespoons powdered milk
1 teaspoon onion powder
1 teaspoon kosher salt
2 teaspoons xanthan gum
2 teaspoons unflavored gelatin
1 envelope dry active yeast
3 tablespoons dried egg whites
1 tablespoon granulated sugar

METHOD

In bowl of a stand mixer fitted with the beaters, add all ingredients in order listed.
Mix dough for 5 minutes on medium speed, scraping bowl once.
Remove dough from mixer then let rest for 15 minutes.
Shape dough into two balls then use as desired.

To make pizza, pat out the dough onto the oiled pan using oiled hands into desired shape and thickness. Allow dough to rest for 20 minutes. Without any toppings, first bake the crust at 350°F for 10 minutes then remove and add your favorite toppings. Bake again at 425°F for about 10 minutes or until toppings are well browned. Repeat with remaining dough ball or freeze for a later use.

Limited Warranty

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discretion, any mechanical or electrical part which proves defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty, call Toll Free (800) 275- 8273.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:

Damages from improper installation.
Defects other than manufacturing defects.
Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
Damage from service by other than an authorized dealer or service center

This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state (province) to state (province).

Proof of purchase required to validate the warranty.

Shipping and handling charges may apply.