Beautiful 8qt Slow Cooker Instruction Manual

: June 3, 2024
: Beautiful

Beautiful 8qt Slow Cooker

Beautiful-8qt-Slow-Cooker-Product-Image

Safety

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

READ ALL INSTRUCTIONS.
Do not touch hot surfaces. Use handles or knobs.
Use potholders when removing lid or handling hot containers.
To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
This product is intended for countertop use only.
WARNING: spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter. Never use outlet below counter and never use with an extension cord.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Consumer Service.
NOTE: DO NOT ATTEMPT TO REPAIR THE UNIT YOURSELF. THIS WILL VOID THE WARRANTY.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in the ceramic insert provided.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnet, turn the control knob to “off”, then remove plug from wall outlet.
Do not use appliance for other than intended use.
Avoid sudden temperature changes, such as adding refrigerated foods into a heated ceramic insert.
Do not use ceramic insert or tempered glass lid if chipped, cracked, or severely scratched.
Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance.
If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
Do not leave this appliance unattended during use.
If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance!
The cord to this appliance should be plugged into a 120V AC electrical wall outlet only.
Do not use this appliance in an unstable position.
Never use the ceramic insert on a gas or electric cooktop, in a heated oven, or on an open flame.
Lift off lid carefully to avoid scalding, and allow water to drip into ceramic insert.

CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in the ceramic insert provided.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD

A short power-supply cord is used to reduce the risk resulting form it being grabbed by children, becoming entangled in, or tripping over a longer cord.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur, or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Instructions

Getting To Know Your 8qt Slow Cooker

Product may vary slightly from illustrations.

Lid Rest
Lid Handle
Tempered Glass Lid
Ceramic Insert Handles
Ceramic Insert
Lid Rest Insertion Holes (not shown)
Cool Touch Handles
Slow Cooker Base
Polarized Plug (not shown)
OFF/LOW/HIGH/WARM Control Dial Knob
Non-Skid Feet

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Before Using for the First Time

Carefully unpack your Slow Cooker and remove all packaging materials.
Wash the ceramic insert and glass lid in warm, soapy water.
Place the slow cooker on a sturdy, clean, flat working surface.
Insert the lid rest into the insertion holes on the back of the base unit. Check to make sure lid rest is securely attached.
It is necessary to operate the Slow Cooker one time before cooking food in the ceramic insert. Pour 4 cups of water into the ceramic insert and place it inside the slow cooker base. Cover with the glass lid.
Plug cord into a 120V AC electrical outlet.
Turn the control dial to HIGH. The Slow Cooker will begin to heat.
NOTE: You may notice a slight odor; this is normal and should quickly disappear.
Wearing oven mitts, remove the tempered glass lid. Grasp the ceramic insert handles carefully to lift and remove the ceramic insert from the slow cooker base; discard water from the ceramic insert.
Rinse ceramic insert, dry thoroughly and replace inside the slow cooker base for future use.

Ceramic Insert Care

Like any ceramic, the ceramic insert may crack or break if not properly handled. To prevent damage, handle with care!
WARNING: Failure to follow these instructions can cause breakage resulting in injury or property damage.

ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN HANDLING HOT CERAMIC.
DO NOT place hot ceramic insert on counter top. Use a protective trivet.
DO NOT place ceramic insert on any range top burner, under a broiler, microwave browning element, or in a toaster oven.
DO NOT strike utensils against rim of ceramic insert to dislodge food.
DO NOT use ceramic insert to pop corn, caramelize sugar, or make candy.
DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the cookware.
DO NOT use or repair any ceramic insert or lid that is chipped, cracked, or broken.
DO NOT use ceramic insert for reheating foods or for general food storage.
Always place foods into the ceramic insert at room temperature; then place pot into the base unit before turning unit ON.
NEVER heat the ceramic insert when it is empty, as this may cause the pot to crack.

Tempered Glass Lid Care

WARNING: To prevent cracking or breaking of the glass lid, which may cause personal injury, the glass lid should be treated with special care.
CAUTION: Glass lid may shatter if it is exposed to direct heat or subjected to severe temperature changes. Chips, cracks or deep scratches may also weaken the glass lid.

KEEP GLASS LID AWAY FROM the broiler, microwave oven, hot stovetop burners, in a heated oven, oven heat vents. If glass lid has been utilized in any of these locations, do not use it again, even if there are no signs of damage.
IF GLASS LID BECOMES CHIPPED, CRACKED OR SCRATCHED, DO NOT USE IT.
Discard it. ALWAYS ALLOW THE GLASS LID COOL on a dry, heat-resistant surface before handling. Do not place it on cold or wet surfaces, as this may cause it to crack or shatter.
ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot lid.
To avoid burns from escaping steam, always tilt glass lid away from hands and face.
USE THE LID REST when serving food from the base unit.

Operation

Prepare recipe according to instructions.
Place food into the ceramic insert. (Figure 1) DO NOT OVER-FILL THE CERAMIC INSERT WITH FOOD. For best results, the Slow Cooker should be at least half-filled. When cooking soups or stews, allow a 2-inch space between the food and the top of the cooking pot, to allow ingredients to come to a simmer.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the ceramic insert first. Then add the meat and other ingredients.
NOTE: When cooking on HIGH, check progress, as some soups may come to boil. Remember that frequent lifting of the lid during cooking may delay the cooking time.
WARNING: The ceramic insert CANNOT withstand the shock of sudden temperature changes. If the pot is hot, DO NOT add cold food. Before cooking frozen food, add 4 oz. warm liquid.
Add the glass lid to the ceramic insert. (Figure 2)
Plug cord into a 120V AC electrical outlet. Turn the control dial to LOW or HIGH to begin slow cooking. (Figure 3)
Always use the lid rest when serving food from the base unit. Slide the lid handle into the top of the lid rest to check food progress, add or remove ingredients, or to stir food periodically. (Figure 4)
When slow cooking is finished, turn the OFF/LOW/HIGH/WARM control dial to OFF and unplug the cord. Allow unit to cool completely before cleaning.

IMPORTANT: To move the hot Slow Cooker, grasp the unit by the slow cooker handles; use pot holders or oven mitts.
CAUTION: Even when turned OFF and unplugged, the Slow Cooker base remains hot for some time after using; set aside and allow unit to cool before cleaning or storing.

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8 QT. SLOW COOKER COOKING CHART

NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and follow USDA food safety guidelines listed below.

FOOD| WEIGHT| LOW TEMP. TIME (HOURS)| HIGH TEMP. TIME (HOURS)
---|---|---|---
Beef Roast| 4 lbs| 3:00 – 4:00| 1:30 – 2:30
Beef Brisket| 5 – 7 lbs| 8:00| 6:00
Turkey Breast| 7-1/2 – 9 lbs| 6:00 – 7:00| 3:00 – 4:00
Whole Chicken| 5 – 6 lbs| 6:00| 4:00
Chicken Pieces, bone-in| 4 – 5 lbs| 4:00 – 5:00| 2:00 – 2:30
Fully Cooked Ham| 9 – 10 lbs| 4:00 – 5:00| 2:00 – 2:30
Pork Tenderloin| 2-1/2 – 3 lbs| 2:00 – 3:00| 1:30 – 2:00
Pork Roast| 5 – 6 lbs| 4:00 – 5:00| 2:00 – 2:30

USDA COOKING GUIDELINES

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145 °F/63 °C. Pork should be cooked to an internal temperature of 160 °F/71 °C and poultry products should be cooked to an internal temperature of 170 °F/77 °C – 180 °F/82 °C to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165 °F/74 °C.

Beautiful Hints For Slow Cooking

Less tender, cheaper cuts of meat are better choices for slow cooking than more expensive varieties.
Meats will not brown during the cooking process. Browning fatty meats will reduce the amount of fat and help to preserve color while adding richer flavor. Heat a small amount of oil in a skillet and brown the meats prior to putting it into the ceramic insert.
Whole herbs and spices flavor better in slow cooking than crushed or ground.
When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the end of the cooking time, turn the control dial to HIGH. Remove the glass lid and continue cooking for 45 minutes. Check every 15 minutes until the amount of liquid is reduced.
Most recipes that call for uncooked meat and vegetables require about 6 to 8 hours on LOW.
Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry.
Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid.
Add fresh dairy products (milk, sour cream or yogurt) prior to serving.
Evaporated milk or condensed creamed soups may be added at the start of cooking.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.

Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or ceramic insert into cold water or onto a wet surface.
Do not use the ceramic insert to store food in the refrigerator, and then reheat in the base unit. The sudden temperature change may crack the pot.
Avoid hitting the ceramic insert and glass lid against the faucet or other hard surfaces.
Do not use ceramic insert or glass lid if chipped, cracked, or severely scratched.

Cleaning Instructions

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

Always unplug and allow to cool completely before cleaning.
Both the ceramic insert and the tempered glass lid may be cleaned in the dishwasher. To avoid damage, position the ceramic insert in the dishwasher rack so that it will not hit other items during cleaning.
To clean by hand, wash the ceramic insert and glass lid in warm, soapy water.
If food sticks to the ceramic insert, fill with warm soapy water and allow to soak before cleaning . A paste of baking soda or a non-abrasive cleaner may be used with a plastic scouring pad.
To remove water spots or mineral deposits, wipe ceramic insert with distilled white vinegar. Rinse well and dry.
For difficult stains, pour a small amount of vinegar into the ceramic insert and allow to soak. Rinse well and dry thoroughly.
Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as they may damage the surfaces.

Storing Instructions

Be sure all parts are clean and dry before storing.
Store Slow Cooker in its box or in a clean, dry place.
Never store Slow Cooker while it is hot or wet.
To store, remove lid rest and place in ceramic insert. Store ceramic insert inside the base unit with the glass lid covering the ceramic insert. To protect the glass lid, wrap with a soft cloth and place upside down over the ceramic insert.
Do not put any stress on cord where it enters unit, as this could cause the cord to fray and break.

Limited Two-Year Warranty

Sensio Inc. dba Made by Gather™ hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, Sensio Inc. dba Made by Gather™ will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

Exclusions

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified Sensio Inc. dba Made by Gather™ personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.
Sensio Inc. dba Made by Gather™ shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

How To Obtain Warranty Service:

You must contact Customer Service at our toll-free number: 1-877-775-3564. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to Sensio Inc. dba Made by Gather™ Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem.
Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. Sensio Inc. dba Made by Gather™ shall bear no responsibility or liability for the returned product while in transit to Sensio Inc. DBA Made by Gather™ Customer Service Center.