fri-jado LDR 8 s Auto Clean GAS User Manual

fri-jado LDR 8 s Auto Clean GAS

Product Information

Specifications

• Model: LDR 8 s Auto Clean GAS
• Model Number: LDR 8 s AC GAS
• Language: English (Original Instruction)
• Warning: Read the instructions before using the machine

Product Usage Instructions

Introduction

• The LDR 8’s Auto Clean GAS is a gas-operated appliance designed for specific use. Before operating the machine, carefully read and understand the user manual.

General

• The appliance is designed for a specific purpose and should only be used as intended.

Identification of the Unit

• Identify the unit by its model number, LDR 8 s AC GAS, to ensure you are using the correct manual and instructions.

Pictograms and Symbols

• Familiarize yourself with the pictograms and symbols used on the appliance for a better understanding of its functions and safety features.

Safety Instructions

• Follow all safety instructions provided in the user manual to prevent property damage, injury, or death.

General

• Ensure proper installation, adjustment, and maintenance to avoid accidents or hazards.

Moving

• Exercise caution when moving the appliance to prevent damage or injury.

Hygiene

• Maintain cleanliness and hygiene standards while using the appliance for safe and efficient operation.

Service and Technical Support

• For any service or technical assistance, contact a qualified installer, service agency, or gas supplier.

Shutdown / Storage

• Properly shut down the appliance when not in use and store it safely to prevent any accidents or damage.

Disposal

• Follow proper disposal guidelines if you need to dispose of the appliance in the future.

Description of the Unit

• The appliance has specific technical specifications that are outlined in detail in the user manual.

Intended Use

• Use the appliance only for its intended purpose as described in the user manual.

Accessories

• Check for any accompanying accessories mentioned in the manual for complete functionality.

Installation and First Use

• Follow the detailed installation instructions provided in the user manual for proper setup of the appliance before initial use.

Frequently Asked Questions

Q: What should I do if I smell gas while using the appliance?

A: In case you smell gas, immediately stop using the appliance, shut it down, ventilate the area, and contact your local gas supplier for further instructions.

Q: Can I make modifications to the appliance?

A: Unauthorized modifications to the unit will void any liabilities on the manufacturer’s part. Contact a qualified professional for any necessary adjustments or modifications.

FOR YOUR SAFETY

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or other appliances.
• WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
• Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
• Installation and service must be performed by a qualified installer, service agency, or gas supplier.

Note to the purchaser:

• Obtain by consulting your local gas supplier the instructions to be followed in the event the user smells gas. These instructions must be posted in a prominent location.

INTRODUCTION

General

• This manual is intended for the user of the LDR 8 s AC GAS (Large Deli Rotisserie on Gas with cleaning feature).
• The features and controls are being described, along with directions for the safest and most efficient use, to guarantee a long life of the unit.
• All pictograms, symbols, and drawings in this manual apply to all LDR 8 s AC GAS models.

Identification of the unit

• The identification plate can be found on the outside of the machine and contains the following data.
• Name of the supplier or the manufacturer
• Model
• Serial number
• Year of construction
• Country of destination
• Kind of gas
• Gas pressure
• Included gas power
• Mains voltage
• Frequency
• Electrical power consumption

Pictograms and symbols

In this manual, the following pictograms and symbols are used.

Safety instructions

General

• The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations.
• The unit may be operated by qualified and authorized persons only. Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never change the order of the steps to be performed.
• The management must instruct the personnel on the basis of this manual and follow all instructions and regulations.
• The pictograms, labels, instructions, and warning signs attached to the unit, are part of the safety measures. They may never be covered or removed, and have to be visible during the entire lifetime of the unit.
• Immediately repair or replace damaged or illegible pictograms, warnings, and instructions.
• To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions, see section 8.
• During the grilling process, the unit can get very hot.
• When the door is opened the rotor stops and the heater is de-energized.
• The unit must be cleaned daily after use to ensure proper functioning and prevent fire hazards (overheating).
• The fat collecting container must be emptied regularly, to prevent overflow.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be done by children without supervision.

Moving When moving the unit:

• Before moving the unit, first, switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting container. After that, cool down the unit for at least ten minutes.
• Disconnect the water supply and drain. Disconnect the Gas supply.
• The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm (0.4 inch).
• When moving the unit, always push at the center of the unit. Never on top. Never at the bottom.
• Make sure that the wheels can move freely, so they never touch the gas hose and/or the power lead.

Hygiene

• The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products.
• Also, contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.
• Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.

Service and technical support

• The electrical schematics of your unit are included. In case of malfunctions, you can contact your dealer/service agent.

Make sure you have the following data available:

• Model.
• Serial number.
• This data can be found on the identification plate.

Shutdown / Storage

• If the unit will not be used temporarily, follow these instructions.
• Disconnect the power supply.
• Disconnect water supply.
• Shut off the external gas supply.
• Clean the unit thoroughly.
• Wrap the unit from getting dusty.
• Store, when applicable, the unit in a dry, non-condensing environment.

Disposal

• Dispose of the machine, and any components or lubricants removed from it safely in accordance with all local and national safety and environmental requirements.

Description of the unit

Technical description

• Heating takes place through gas that is burnt in a heat exchanger placed in the ceiling. A fan mixes the gas and air, and which mixture is ignited through an automatic ignition.
• The modulated gas combustion takes place in the inner part of the heat exchanger and is therefore not visible. The flue gasses are discharged through a flue tube at the top or side of the unit. Fans ensure an equally divided heat.
• To maintain the set temperature the heat exchanger is modulating during the grilling process.
• During the entire process, the interior of the unit will be illuminated by halogen lamps.
• The unit control keeps the temperature inside the unit fixed to the level set by the operator.
• The rotor is being wheeled by a maintenance-free motor and gearbox. The hardened glass panes are equipped with a heat-reflecting layer to keep the heat inside the grill.
• The plating of the unit is made of stainless steel. The product contact parts are made of stainless steel AISI 304. The mains cable is provided with a plug.
• Refer to the data plate for the applicable gas system.

Intended use

• The unit has been designed for grilling meat products and has a semi-self-cleaning feature. Any other use will not be regarded as intended use.
• The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance, and repair of the unit referred to in this manual and any of its accessories.
• Use the unit in perfect technical condition only.

Accessories

• Your unit contains the following standard accessories.
• Cleaning cartridge holder.
• User manual.
• For optional accessories see www.frijado.com.

INSTALLATION AND FIRST USE

• All packing materials used for this unit are suited for recycling.
• After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods.

Unpacking the unit

1. Unpack the unit as initiated by the unpacking instructions on the packaging.
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
4. Take off the standard accessories.

Installation and positioning

• WARNING Electric shock hazard. Grounding instructions: only connect the appliance to an alternating current provided by a grounded wall socket, with a mains voltage under the information indicated on the data plate of the appliance.
• It is the consumer’s responsibility to make sure the electrical installation conforms with current national and local codes and wiring regulations.
• Do not use a multi-plug or extension cord. Such can result in fire, electrical shock, or other personal injury.
• Failure to follow these instructions can result in death or serious injury.
• WARNING DO NOT USE THIS GRILL WITH ANY GAS OTHER THAN THE ONE SHOWN ON THE MODEL RATING PLATE.
• WARNING Position the unit on a flat and horizontal surface. A temporally inclined plane of a maximum of 5° is allowed.
• WARNING Install the equipment in a sufficiently ventilated room to prevent concentrations of harmful substances in that room.
• WARNING Always install the equipment under a ventilated cooker hood.
• WARNING The equipment is not suitable for direct connection to an air duct.
• WARNING The wall socket and the gas provisions are to be installed by a registered installer under the current national and local regulations.
• WARNING Settings on the gas equipment are secured by the manufacturer and should under no circumstances be broken by the installer. Settings must not be changed.
• WARNING Do not store or use gasoline or other flammable vapors or liquids in the vicinity of the appliance.

Positioning:

• The user must have sufficient freedom of movement to properly operate the unit.
• The ambient temperature of the unit must be between 10 and 30 °C (50 and 86 °F).
• Use proper lifting– and transport tools to move the unit.
• Place the unit, using a spirit level, flat on a solid surface. Mind the weight of the unit!
• The minimum free distance must be at least 100 mm (4 inches).
• Keep a distance of at least 500 mm (20 inches) of free space above the unit. Placing the unit under a hood is required.
• The products inside the unit must be visible.
• Keep children away from the operating side of the unit.
• During grilling, the glass panes will get very hot. While positioning, keep the unit out of children’s reach.
• The gas connection has an outside diameter of ½ inch. The gas connection must be mounted by a registered installer.
• The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Make sure there is an adequate supply of air in the room to allow for the required combustion of gas in the oven chamber.
• Keep the space around the bottom and the ventilation opening at the top of the unit free from obstacles to guarantee good airflow in the electrical compartment and combustion chamber.
• The appliance is for use only with the specific legs or casters specified by the manufacturer.
• In the case of a wheeled unit, the floor must be flat and leveled.

Installation:

• North American units must be installed to conform to local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable, including:

1. The appliance and its shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

• North American units must when installed be electrically grounded under local codes, or in the absence of local codes, with the National Electric Code, NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
• North American units equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16. This connection must include a quick disconnect device that complies with the
• Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9.
• Adequate means must be provided to limit the movement of the appliance without depending on the connector and quick-disconnect device or its associated piping to limit the appliance movement.
• The restraining device should be attached to the appliance tether bracket.
• A water connection with an aerated valve with an ¾ inch thread connection, with a minimum continuous flow rate of 15 liters/min, must be available near the unit.
• The water pressure must be between 200 and 500 kPa (2 and 5 bar), preferably at least 300 kPa (3 bar). Refer to the Installation Manual.
• Use the water hose supplied by the machine.
• An open drainage with a diameter of at least 40 mm (1.6 inches) must be available near the unit.
• The unit has a mains plug and must be connected to a wall socket with the proper mains voltage. The wall socket must be mounted by a certified electrician.
• A Gas supply with a 1/2-inch NPT connection must be available near the unit.
• Use the GAS pipe supplied with the machine.

First use

When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the unit, see section 3.3.1. After commissioning discoloration of the cooking/grilling area can occur.

Metal odor

To remove the metal odor that will appear at first use, the unit must be heated at the maximum temperature (220°C/428°F) for at least half an hour.

1. Tap on the control screen and switch on the unit.
2. Press to display the recipe screen.
3. Create a new program containing ONE step of maximum temperature and a duration of at least 30 minutes (See section 7).
4. Select the new program and press to start (See section 5).
5. Allow the unit to fully execute the program.

OPERATION AND USE

Control Panel

Main Functions

Switching-on the unit

Loading the unit

• When the door is open press the rotor button to activate the rotor. This allows easy loading or unloading of the products.
• Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance.
• Do not allow empty meat forks, meat baskets chicken racks, etc. in the grilling process.

Loading the rotisserie using V-shape spits (accessory)

• If you are using V-shape spits act as follows.
• Place the skewer into the small outside hole on the rotor end plate on your left (as you face the oven). The back of the V-shape spit should be pointing towards you.
• Fit the other end of the spit into the small corresponding holes on the rotor end plate on your right (as you face the oven).
• Make sure the spit is level. If the spit is not level make sure you are using the correct holes on the rotor end plates.

Loading the rotisserie using meat baskets (accessory)

If you are using meat baskets, act as follows:

• Whilst loading the unit with meat baskets, you must see to it, that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance.
• Also, see to it that no meat parts are sticking out of the baskets.

Grilling time

• Grilling time depends on many factors:
• The ambient temperature and draft in the direct vicinity of the unit.
• Grilling temperature.
• The initial product temperature.
• The sort of meat (fat or lean) with or without additives.
• The mass and shape of the product.
• The total amount of meat to be grilled in one grilling cycle.
• The end result.

Seasonings

• The use of herbs and seasoning adds a specific twist to every meal. Using the right is of great importance for the result.

Guidelines for seasoning are:

• Preferably use the special chicken and meat seasonings of the supplier of the Fri-Jado Grill. There are special seasoning mixtures for poultry, lamb, pork, large meat, game, and fish.
• Season the products to be grilled when dry.
• Season the products 90 minutes before grilling at the most to prevent the spices from abstracting too much fluid from the meat.
• Do not add oil or grease while grilling.
• Season chicken on the inside and the outside.

Taking out the products

• WARNING After the grilling, the interior of the unit and the glass panes are very hot.
• Always use oven gloves when taking out the meat forks or other accessories.

Taking out the V-shape spit (accessory)

When taking out the V-shape spit, it is best to act as follows.

1. Hold the V-shape spit firmly.
2. Slightly lift the end with the grips and shift the spit into the direction of its point.
   • This releases the spit.
3. Take the spit at its other end and take it out of the unit.
4. Remove the products from the spit.
   • Refer to the YouTube movie: “ Fri-Jado instruction for unloading chicken from a Rotisserie”.

Taking out the meat basket (accessory)

When taking out the meat basket from the LDR it is best to act as follows.

1. Slightly lift both ends of the meat basket.
2. Move the basket towards either the left or right-hand side of the unit. This action unlocks one end of the basket.
3. Move the unlocked end towards you and take out the basket from the unit.
   • Depending on the number of prepared products you may have to empty the baskets before they can be removed.

Emptying grease container/grease caddy (optional)

• WARNING Check the grease container/caddy after each cooking process and empty already when about half full to avoid overflowing.
• WARNING Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts.

1. Take the grease container / caddy out.
2. Empty the container/caddy.
3. Place the (emptied) container/caddy back.

Switching-off the unit

OPERATE

Starting a program

1. Press .
2. Select the required program. The total duration of the program is shown in minutes next to the program name.
3. Press

Reset burner controller

The message “Burner failed, check the gas supply and reset burner” appears on the screen when the burner is not in operation when needed.

1. Reset the burner by pressing the Reset button on the screen.
   • The unit will now attempt a restart.
   • After 3 repeated failures, the burner goes into error mode and the message “Gas burner failure. Call tech support” appears.
2. Call technical support to assist.
3. Press the OK button to accept the message.

Delayed starting time (optional)

When the Delayed starting time function is activated (at the manager menu), a delayed starting time can be set.

1. Press the start delay icon .
2. Set the desired start time .
3. Press .
4. Select the required program.
5. Press .
6. Check start time. To confirm, press Continue.
7. Check: Change fat container. Press Continue when executed.
8. The start delay time is set, and the program starts automatically at the set time.

Pre-heating

• When the pre-heat function is activated (at the manager menu), the unit will start this function after selecting a program.
• The screen will display the actual temperature (at the top).
• Tap on the temperature box to see the set pre-heat temperature (approx. 5 sec.).
• When the set temperature is reached, the screen will show: “Preheat done. Waiting for oven to be loaded” and a sound is activated.
• Load the rotisserie and press .

While cooking

• WARNING Opening the door during a grilling program or a cleaning program causes the unit to stop and a warning is shown.
• The unit will continue when the door is closed and pressed.

During the cooking process, the display shows a graph with the:

• planned trajectory (dark blue timeline).
• processed trajectory (light blue timeline).
• program steps (white stripe).
• and the set temperature (at the top).
• In the center of the graph, the program name, current function, and remaining time are shown.
• At the bottom of the screen, the process steps are given.
• The screen will display the set temperature (at the top). Tap on the temperature box to see the actual temperature (approx. 5 sec.).
• When ‘cook correction’ is switched on the remaining time will be automatically adjusted.

Adding extra time to the active program

During the process, extra time can be added (when activated in the manager menu), by following the next steps.

1. Press .
2. Set extra time.
3. Select to save setting.

The display now shows the extra time, which will be added to the last cooking step. The screen always shows the total amount of extra time.

Interrupt a program

Interrupt temporarily:

1.  Press .
2. Press to resume the program.

Interrupt definitely:

Press and press on Cancel Receipt.

Reset alarm signal

When an alarm signal has been set, a message will occur. Press to return to the main menu.

Power down

• If no program is active and no key is touched within the next 60 minutes the unit will switch off automatically.
• This option can be switched off or adjusted by a service engineer.

Cooking Correction (manager only)

• It is possible to set a cooking correction in a program. This function adjusts the cooking time of the program based on the internal temperature to ensure the same result is obtained as a reference run.
• With this function the quality of the products will remain constant regardless of the quantity of the load, the initial temperature of the load, and the age of the unit.
• The cooking correction function is set to “on” by default and can be changed by the service mechanic.
• Note: If cooking correction is enabled but no reference program is available, the program will run according to its original settings and will not correct itself.

Creation of a reference for the program:

1. Make a program (see chapter 7)

   • It may be required to experiment to determine the parameters for obtaining the desired result. Take into account:
   • Temperature
   • Time
   • Load of the unit. It is recommended to load for 75%.

2. Once all the parameters have been determined and the program has been updated to obtain the desired result, the reference program can be started.

3. Open the manager settings menu.

4. Select the function “reference cook”.

5. Select the program.
   Programs that already have a reference will have the pictogram:

6. Load the unit the same amount as determined in step 1.

7. Start the program.

8. After the program has been completed, the reference point will be set automatically.

SETTINGS

General

The settings of the unit can be changed by using the control panel.

There are three kinds of settings:

• Information
• Manager
• Service
• Select to enter the setting menu.
• The Manager and Service sections are password-protected.
• Press to go one level back.

Overview main parameters (Manager)

Manager Menu. This pin code can also be used for access to the Program Menu.
Toggle light| ·      ON – OFF
Temperature unit| ·      °C – °F
Volume unit| ·      Lit – Gal
UTC Time| ·      Setting the current time (UTC Time)
UTC Date| ·      Setting the current date (UTC Date)
Time zone offset| ·      -/- 12 – +/+ 12
Time format| ·      24h – AM/PM
Date format| ·      D/M/Y – M/D/Y
Start delay recipe| ·      ON – OFF
Alarm| ·      YES – NO
End-user recipe editing| ·      NO – YES
Ask weight| ·      NO – YES
Preheat mode| ·      NO – 1x – continues
Preheat temp default| ·      68 – 302°F (Factory setting at 302°F)
Eco function| ·      NO – YES
Audio settings| ·      1 – 11
Audio factor| ·      1 – 100
Test audio|
Sound set| ·      Marimba – Bell – Beeper
Keyboard beep| ·      OFF – ON
Filter capacity| ·      50 – 30000, or “0” for infinite
Lime filter| Remaining capacity of the lime filter
Lime filter replaced| ·      NO – YES
Clean screen time| ·      10 – 60 sec
Store Number|
Reference cook|
Recipes -> USB|
Recipes <- USB|
I+ recipes<-USB|
Add recipes<-USB|

Service Menu

The service menu contains settings for the security of the unit. This can only be accessed by the supplier or a service technician.

PROGRAM

General

Enter the recipe menu .

Adding programs

1. Select .
2. Enter the program name.
3. Enter the preheating step (or left blank).
4. Add cooking steps (swipe additional step at the bottom of the screen upwards).
5. Once complete press
   • Note: The step name can be changed (press on it).

Edit programs

1. Select the recipe to edit.
2. Select .
3. Make required alterations.
4. Once complete press

Deleting programs

The deleting of a program cannot be undone.

1. Select the recipe to delete.
2. Select .
3. Select .
4. Select Yes.

CLEANING AND MAINTENANCE

• WARNING Appliance must be disconnected from the power supply during manual cleaning or maintenance and when replacing parts.
• Do not use aggressive or abrasive materials. These will damage the surface which will make it more difficult to remove dirt.
• Clean the inside, the removable parts, and the accessories thoroughly with cleanser and water before putting the unit into use. Follow the cleaning instructions as described in this chapter.
• Treat the outer surface of the interior window with a soft cleaning agent to protect the reflection layer.
• Cleaning should not be delayed beyond 8 hours of service.
• Wear rubber gloves when cleaning.
• If the gas hose is damaged or has visible cracks immediately contact your supplier/service station. Immediate replacement is required because of possible danger.
• WARNING Never use a water hose for cleaning. Water can seep into the unit through the ventilation holes of the unit.
• Descale functionality depends on service setting: contact your dealer for more information.

Maintenance schedule

Weekly
Interior| ·           Additional Manual Cleaning, see section 8.4.| Monthly
Interior| ·           Professional maintenance: contact your dealer.| Yearly

For hygiene matters and the optimum state of your unit, it is advised to maintain a fixed daily cleaning schedule.

Daily Cleaning

• WARNING Cool down the unit prior to starting the cleaning program.

• WARNING Accessories must be removed from the unit during the cleaning program.

• The rotor itself is meant to remain in the unit.
  WARNING Opening the door during a cleaning program causes the unit to stop and go to a faulty state. The program will continue when the door is closed.

• Depending on the temperatures you are operating on, pollution will build up in time due to burning in the fat particles on the walls of the Rotisserie.

• This building-up also occurs when you are using stuffing or marinades in your product.

Cool down the unit first!

1. Take two cleaning Cartridges ProteClean1.
2. Open the Rotisserie door.
3. Remove the caps of the cartridges.
   • Don’t punch the seal!
4. Place the cartridges upside down in the cartridge holder.
5. Close the door.
6. Press .
7. Select the cleaning program: Daily Clean.
8. Press continue.
   • The Rotisserie starts cleaning. The screen shows the status of the program including finish time.
9. When finished remove the cartridges. Dispose of the cartridges.
10. Remove the deflector plates and filters and clean them manually.
11. Open the drain filter and clean it with a brush. Push it completely through the drain.
12. Inspect the Rotisserie. Remove any spots or remains in the rotisserie with a cloth.
13. Replace the cleaned filters and deflector plates.

• The unit is now ready for use.
• WARNING If the cartridges are not taken out before using the Rotisserie, the plastic will melt and cause smoke and contamination risk.
• Contact your supplier for the appropriate Fri-Jado Rotisserie Cleaning Cartridges.
• Additional are Fri-Jado In Between Clean and Fri-Jado RotiShine Descale cleaning products available. Please contact Fri-Jado for more information.
• ProteClean Disclaimer : In some cases, a quick release of the second stage of the product can cause black stains in the stainless steel. This is nothing to worry about. A descale program with Rotishine will help to reduce these stains.

Weekly Cleaning

• WARNING The control panel may only be cleaned using a damp cloth.

The exterior:

• Clean the exterior with a cleaning agent or hot water combined with an appropriate cleaning agent.
• Dry the exterior thoroughly by using a dry cloth.

Gas hose

• Check the gas hose for leaks through soap suds and immediately shut off the gas supply if gas is escaping.
• If the hose is damaged or has visible cracks immediately contact your supplier/service station. Immediate replacement is required because of possible danger.

Additional Manual Cleaning

• The unit can be cleaned best shortly after use when it is still lukewarm. Grilling residue and fat can be removed easily in this state.
• The best cleaning can be achieved by using a special oven- or grill cleaner.
• The door has a magnetic lock. Regularly check the surfaces between the door and grill, and clean if necessary, to avoid air leaks.

Glass doors:

• Open the outer glass doors
• Unlock the inner glass doors (they are magnetically locked to the outer doors).
• Clean the panes with a cleaning agent or hot water combined with an appropriate cleaning agent.
• Dry the doors thoroughly by using a dry cloth.
• If possible, leave the glass doors open at night.

MALFUNCTIONS AND SERVICE

• Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself.
• Is the power supply working properly? Check fuses and differential switches.
• Has the timer clock been properly set?

correctly.
Cleaning| Leaks water during cleaning| ·      Door not closed correctly.
Cleaning| The oven not clean after the cleaning cycle| ·      Not enough detergent, check supply.

·      No water supply, check.

·      Drain polluted, clean.

·      Drain valve not working properly, check.

Lamp| Does not light up| ·      Defect, replace.
Oven| Product is not getting done equally| ·      Try a lower cooking temperature.

·      Check fuses and/or the differential switch.

Oven| The oven does not heat up| ·      Open and close door.

·      Check fuses and/or the differential switch.

·      Burner failure, press the reset button @ HMI.

Oven| The burner indicator light is on when starting the LDR| ·      Default at start-up. Press the reset button.

·      When the gas supply has been disconnected and the supply has not been bled afterward, some air may be left in the supply. Bleed the supply. Press the reset button @ HMI.

Oven| The burner failure @ HMI lit up during the grilling process| ·      If a failure is observed, fix the gas supply.

·      Press the reset button @ HMI.

Mains cord| Damaged| ·      Replace, see section 9.1.
Gas hose| Damaged| ·      Replace, see section 9.2.

Replace the mains cord

• WARNING Hazardous electrical voltage.
• If the mains cord is damaged, it must be replaced by the manufacturer, his service agent, or a similarly qualified person to avoid hazards.

Replace the gas hose

• WARNING If the gas hose is damaged or has visible cracks immediately contact your supplier/service station. Immediate replacement is required because of possible danger.
• Maintenance of the gas installation must be done by a registered installer under the current national and local regulations.

TECHNICAL SPECIFICATIONS

• WARNING Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country.

Models

Available gas systems

(2.20 m3/hr)

| 7 inch W.C. (10 mbar )| 14 inch W.C. (35 mbar)
Propane / LP Gas| 32.5 ft3/hr (0.92 m3/hr)| 6-inch W.C. (10 mbar )| 14-inch W.C. (35 mbar)

KEEP THIS USER MANUAL IN A SAFE PLACE FOR FUTURE USE

• © 2024 Fri-Jado B.V., Oud Gastel, The Netherlands.
• We advise you to contact your supplier for the guarantee period and conditions. Further, we refer to our General Terms and Conditions for Sales and Delivery that are available upon request.
• The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions, operation, maintenance, or repair activities, even if not explicitly described in this manual.
• As a result of constant commitment to improvement, your unit may deviate in detail from what is described in this manual. For this reason, the given instructions are only a guideline for the installation, use, maintenance, and repair of the unit referred to in this manual. This manual has been composed with the utmost care. The manufacturer shall, however, not be held responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed to copy this manual for her use.
• Further all rights are reserved and nothing in this manual may be reproduced and/or made public in any way.

Modifications:

• In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer becomes null and void.
• Fri-Jado B.V.
• Blauwhekken 2
• 4751 XD Oud Gastel
• The Netherlands
• Tel: +31 (0) 76 50 85 400
• Fri-Jado Inc.
• 1401 Davey Road, Suite 100
• Woodridge IL 60517
• USA
• Tel: +1-630-633-7950
• www.frijado.com

Documents / Resources

| fri- jado LDR 8 s Auto Clean GAS [pdf] User Manual
8 s AC GAS, LDR 8 s Auto Clean GAS, LDR 8 s, Auto Clean GAS, Clean GAS, GAS
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References

• Fri-Jado - Making food irresistible
• Fri-Jado - Making food irresistible
• Redirect Notice

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