GE PTS700RSNSS 30 Inches Smart Built In Self Clean Convection Single Wall Oven User Manual

PTS700RSNSS 30 Inches Smart Built In Self Clean Convection Single Wall

Oven

Direct WALAirL ConvectionO Built-In VEElectricN

SAFETY INFORMATION. . . . . . . . . .3
USING THE OVEN
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . .6 Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . .7 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Aluminum Foil and Oven Liners. . . . . . . . . 12 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . 12 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . 15
CARE AND CLEANING
Cleaning The Oven – Exterior . . . . . . . . . . . 17 Cleaning The Oven – Interior . . . . . . . . . . . 18 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
TROUBLESHOOTING TIPS. . . . . 20
LIMITED WARRANTY . . . . . . . . . . .22
ACCESSORIES . . . . . . . . . . . . . . . . . . .23
CONSUMER SUPPORT . . . . . . . . . 24

OWNER’S MANUAL
30″ Single Wall Oven PTS7000 PTS700L PTS700R
30″ Double Wall Oven PTD7000 PTD700L PTD700R

Write the model and serial numbers here:
Model #
Serial #
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

ESPAÑOL
Para consultar una version en español de este manual de
instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000375 Rev. 3 02-22 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

8 VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.

%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with
the provided installation instructions.

‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

%HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.

‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION

‘RQRWVWRUHLWHPVRILQWHUHVW

to children in cabinets above an oven – children

climbing on the oven to reach items could be

seriously injured.

8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV RQKRWVXUIDFHVPDUHVXOWLQEXUQVIURPVWHDP’R QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV’R not use a towel or other bulky cloth in place of pot
holders.

1 HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.

‘ RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. ‘XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
‘ RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
‘ RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
$ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO SDQHOV’RLQJVRPDOHDGWRJODVVEUHDNDJH’R not cook on a product with broken glass. Shock, fire or cuts may occur.
& RRNPHDWDQGSRXOWUWKRURXJKO²PHDWWRDWOHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.

‘ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1 HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

‘ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.
Remote Operation – This appliance is configurable WRDOORZUHPRWHRSHUDWLRQDWDQWLPH’RQRWVWRUH any flammable materials or temperature sensitive items inside of the appliance.

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49-2000375 Rev. 2

3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD flaming pan.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. ‘RQRW force the door open,QWURGXFWLRQRIIUHVKDLUDWVHOI clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.

WARNING OVEN SAFETY INSTRUCTIONS

6 WDQGDZDIURPWKHRYHQZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
. HHSWKHRYHQYHQWXQREVWUXFWHG
. HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWGRQRW let pot holder contact hot heating element in oven.
: KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.

3 XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV or the extension rack to its fully open position is DFRQYHQLHQFHLQOLIWLQJKHDYIRRGV,WLVDOVRD precaution against burns from touching hot surfaces of the door or oven walls.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ an oven can ignite.
1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions
may cause burns.

% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

% HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQVLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

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49-2000375 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it
serviced by a qualified technician.

‘ RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified
for use in a self-cleaning oven.

‘ RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for D&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&& Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that LQWHUIHUHQFHZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

PROPER DISPOSAL OF YOUR APPLIANCE
‘LVSRVHRIRUUHFFOHRXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFWRXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance VXUIDFH’RQRWXVHDQVKDUSLWHPVWRUHPRYHWKHILOP Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging

tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE:7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

NOTE: Some cooking functions and features are not available until after you WiFi connect your new oven to your local home wireless network. Please follow the instructions on the oven control and the WiFi & Remote Enable section of this guide. This provides capability to use SmartHQ app functions and ensures that the oven has the latest software.

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5

USING THE OVEN: Oven Controls

Oven Controls
Control graphics are representative; your oven may have alternate graphic appearances.
12:30 PM

UPPER OVEN LOWER OVEN

12:30 PM
UPPER OVEN

GET CONNECTED

Bake

Broil

Convection

Precision Cooking

Smart Home

More

Bake

12:30 PM
LOWER OVEN

Broil

Convection

More

12:30 PM
GET CONNECTED

Bake

Broil

Convection

Precision Cooking

Smart Home

More

Single Wall Oven Main Menu

‘RXEOH :DOO 2YHQ 0DLQ 0HQXV
Upper Oven and Lower Oven
When using a double oven you can set separate modes in each oven. The selected oven will appear above the cooking modes. NOTE: ,I XVLQJ D VLQJOH RYHQ WKHUH ZLOO not be an oven selection.
Bake
This option allows the user to access traditional the traditional bake mode.
Broil
%URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK See the Cooking Modes section for more information.
Convection
7KLV RSWLRQ DOORZV RX WR XWLOL]H WKH FRQYHFWLRQ VVWHP to cook in a variety of modes. See the Cooking Modes section for more information.
Air Fry
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then select the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
More
Select this option to access the Air Fry (on some models), Proof, Warm, Self Clean, and Steam Clean options.
Precision Cooking (upper only on double oven models)
3UHFLVLRQ &RRNLQJ LV D VXLWH RI FXVWRPL]HG FRRNLQJ cycles that have been designed for specific foods. The

display will guide you through setting the oven and food appropriately for the cycle selected. Precision cooking cycles vary based on food type; see the Cooking Modes section for more detailed information.
Oven Light
To turn on or off the oven cavity lights, press the %RWK cavity lights will be illuminated if using a double oven.
Settings
Press the to access the Settings. See the Settings section for more information.
Favorite
This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.
Kitchen Timer
This feature works as a countdown timer. Press the , select the amount of time for the timer to operate, and
press Set. The oven will continue to operate once the timer countdown is complete. When timer is complete, press Dismiss. To turn off the timer, select the and press Cancel.
Cook Time
This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Set.
Delay Time
7KLV IHDWXUH GHODV WKH VWDUW WLPH IRU DQ RYHQ FFOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Set. A cook time can also be programmed if desired.

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USING THE OVEN: ‘RXEOH 2YHQ 6HWWLQJV

Oven Controls (Cont.)

Wi-Fi & Remote Enable
Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi

before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi Connect/ Remote Enable section under Settings in this manual.

Double Oven

When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.

12:30 PM

TO UPPER OVEN

12:30 PM

BAKE 350°F

BAKE
PREHEATED
350°F

BAKE
PREHEATED
400°F

TO LOWER OVEN

CANCEL

8SSHU 2YHQ %DNH &FOH

BAKE 400°F

Settings

CANCEL
/RZHU 2YHQ %DNH &FOH

There are numerous settings that are accessed by pressing
12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE SET CLOCK LOCK CONTROL SABBATH SOUND

in the top right corner of the main screen.
12:30 PM
SETTINGS
SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation DW DQ WLPH ‘R QRW VWRUH DQ IODPPDEOH PDWHULDOV RU WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH % XVLQJ WKH :L)L Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select the then Wi-Fi & Remote Enable – follow the LQVWUXFWLRQV RQ RXU RYHQ GLVSOD DQG SKRQH DSS ,W LV necessary to turn on Wi-Fi before using Remote Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart phone or tablet ready with the ability to access the internet and download apps.
2. You will need to know the password of your home

Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.
3. On your smart phone or tablet, visit GEAppliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.
4. Follow the onscreen instructions in the app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.
5. ,I WKHUH DUH LVVXHV FRQQHFWLQJ ZLUHOHVVO WR RXU RYHQ please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.

• Compatible Apple or Android devices and home Wi-Fi network required.

49-2000375 Rev. 2

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USING THE OVEN: Settings

Settings (Cont.)

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE SET CLOCK LOCK CONTROL SABBATH SOUND

12:30 PM
SETTINGS
SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Remote Starting your Oven
To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.
NOTE: )RRGV WKDW VSRLO HDVLO²VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU DQG SRUN²VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.
Lock Control
6HOHFW WKLV RSWLRQ LQ RUGHU WR ORFN WKH /&’ IURP DQ undesired screen selections. To unlock the screen, press
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG all time functions. Sabbath mode can only be used ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK Sabbath requirements. Please reference the Sabbath Mode section for more information.

Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off, and energy saver. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen.
Cooking
The oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking WHPSHUDWXUH IRU &RQYHFWLRQ %DNH RU &RQYHFWLRQ %DNH 0XOWL 1RWH WKDW WKLV ZLOO RQO UHGXFH WKH FRRNLQJ temperature, not the baking time.
When the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.
Adjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F FRROHU 8VH WKLV IHDWXUH LI RX EHOLHYH RXU RYHQ temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven WHPSHUDWXUHV DUH DGMXVWHG VHSDUDWHO ‘R QRW XVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20­40 degrees.
System
This screen allows you to clear your saved user data and shows the current software version.

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USING THE OVEN: Settings / Sabbath

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control ZLOO QRW EHHS ZKHQ WKH VFUHHQ LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK 6DEEDWK UHTXLUHPHQWV
NOTE: ,I D SRZHU RXWDJH RFFXUV GXULQJ ZKHQ WKH RYHQ LV LQ 6DEEDWK 0RGH WKH XQLW ZLOO UHWXUQ WR 6DEEDWK 0RGH when power is restored.

Entering Sabbath Mode
Press the on the main screen to access the Settings menu and scroll down to Sabbath.
Start a Sabbath Bake
8VH WKH NHSDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH WKDW RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the to set the cook time for WKH FFOH LQ KRXUV DQG PLQXWHV ,I XVLQJ D GRXEOH RYHQ you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature GLVSOD ,I D WLPHU LV QRW VHW WKH RYHQ ZLOO VWDUW D EDNH cycle during Sabbath mode and continue until Sabbath mode is turned off. Once you have programmed the temperature and time, press Start. The next screen will display the settings that you programmed for your 6DEEDWK %DNH
Adjusting the Temperature During a Sabbath Bake
,I WKH WHPSHUDWXUH QHHGV WR EH DGMXVWHG DIWHU SURJUDPPLQJ WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the WHPSHUDWXUH IRU WKH FFOH 1RWH WKDW WKH GLVSOD ZLOO QRW show that the oven temperature has been changed.

12:30 PM

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

UPPER OVEN LOWER OVEN

12:30 PM

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

Programming Screens

SABBATH

12:30 PM

EXIT SABBATH

ENTER 200°F

250°F

Oven On 300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

Exit the Sabbath Mode
To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: ,I D SRZHU RXWDJH RFFXUV while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

SABBATH
ENTER 200°F

12:30 PM

EXIT SABBATH

Upper Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

ENTER 200°F

Lower Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

6LQJOH DQG ‘RXEOH 2YHQ Sabbath Cycle Screens

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USING THE OVEN: Oven Racks

Oven Racks
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving IRRGRQHUDFNSRVLWLRQKLJKHU,IRXILQGIRRGVDUHWRR brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow.
Your Oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

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USING THE OVEN: Oven Racks

Oven Racks (Cont.)
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRH[WHQGOXEULFDWHWKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Accessories section of the manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.
2. Slide the rack toward you to the bump (stop position) on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack frame and the sliding rack.
2. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRUHSODFHRUUHPRYHZLSH WKHRYHQUDFNVXSSRUWVZLWKYHJHWDEOHRLO’RQRWZLSHRLO on the rack slides.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

8SSHU)URQW Rail Fully Open Position
Grasp here

49-2000375 Rev. 2

11

USING THE OVEN:$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH*XLGHOLQHV&RRNLQJ0RGHV

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLOPDEHXVHGWRFDWFKVSLOOVESODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG’RQRWXVHPRUH IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.
Cookware Guidelines

7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ performance.
‘DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. ,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Cookware used in broil modes and air fry must be broilsafe.

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting
When selecting a temperature, the traditional preset temperatures are shown and can be selected by VFUROOLQJKRUL]RQWDOODQGVHOHFWLQJWKHGHVLUHG WHPSHUDWXUH,IRXZLVKWRFRRNDWDQDOWHUQDWH temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.
Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.

%URLOLQJFDQEHXVHGIRUIRRGVWKDWZRXOGWSLFDOOEH grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.
Broil
Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred, then press Start. The High setting is best for thinner cuts of meat and/or foods RXSUHIHUOHVVGRQHRQWKHLQWHULRU7KH/RZVHWWLQJLV preferred for thicker cuts of meat and foods you like to be FRRNHGDOOWKHZDWKURXJK,WLVQRWQHFHVVDUWRSUHKHDW the oven for these modes.
Convection Modes

Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

7KHVHPRGHVXWLOL]HKHDWIURPWKHWUDGLWLRQDOXSSHUDQG lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.

12

49-2000375 Rev. 2

USING THE OVEN: Cooking Modes

Cooking Modes (Cont.)

Convection Bake
This mode is intended for single rack baking when additional airflow is desired to enhance evenness. Select Convection, then Bake, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even FRRNLQJ ZKHQ PXOWLSOH UDFNV DUH XWLOL]HG %DNLQJ WLPH may be slightly longer than what would be expected for a single rack. To use this mode, select Convection, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat RQ D VLQJOH UDFN 7KH XWLOL]DWLRQ RI DOO WKUHH HOHPHQWV DQG direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convection, then press Roast, scroll to the desired temperature, and press Start.
Convection Broil (upper only on double oven models)
&RQYHFWLRQ %URLO KDV WZR RSWLRQV /RZ DQG +LJK /RZ and High are similar to the traditional broil modes with the addition of direct airflow to aid in searing and EURZQLQJ )RU EHVW UHVXOWV ZLWK WKH /RZ DQG +LJK settings, it is recommended to preheat the oven for 5 minutes. To use these modes, select Convection, then Broil, then your desired mode, then press Start.
Air Fry (upper only on double oven models)
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.

Proof
Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to SUHYHQW GULQJ RXW %UHDG ZLOO ULVH PRUH UDSLGO WKDQ DW room temperature. NOTE: ‘R QRW XVH WKH 3URRI PRGH for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Warm
Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start. 3UHKHDWLQJ LV QRW UHTXLUHG ‘R QRW XVH ZDUP WR KHDW FROG food other than crisping crackers, chips, or dry cereal. ,W LV DOVR UHFRPPHQGHG WKDW IRRG QRW EH NHSW ZDUP IRU more than 2 hours.
Precision Cooking (upper only on double oven models)
These modes provide guidance and pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. Some cycles use a preselected oven temperature; in these cases, the temperature is not displayed. Some cycles automatically set a timer based on your selections. At the end of estimated cooking WLPH FKHFN WKH IRRG WR VHH LI LW LV GRQH WR RXU OLNLQJ ,I it is not, add time by selecting +1min or just continue FRRNLQJ 1RWH WKDW GLIIHUHQFHV LQ IRRG VKDSH SUHSDUDWLRQ and preferences for doneness can impact the time required to cook the food. Some cycles are designed to cook the food without preheating the oven first. For WKHVH FFOHV WKH VFUHHQ ZLOO VKRZ ³,QVHUW RXU IRRG DQG SUHVV QH[W WR VWDUW WKH RYHQ´ ‘R QRW ZDLW IRU WKH RYHQ WR preheat when using these cycles.
Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See Probe section for more details on using and positioning the probe properly.
On some pages i will show up. Press i to access additional information that pertains to the cooking cycles within that category.
Additional cycles will be available through software updates. Connect your oven to have access to these updates. See the Wi-Fi Connect section for details on how to connect your oven.

49-2000375 Rev. 2

13

USING THE OVEN: Probe

Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according
to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should EHIXOOLQVHUWHGLQWRWKHIRRG,IWKHSUREHLVQRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVL]H
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven.
3. Program the desired probe and cooking mode settings by selecting More, then Probe, then choosing the GHVLUHGFRRNLQJPRGH1H[WFKRRVHWKHGHVLUHG cooking temperature and select Next. Finally, select the desired internal food temperature and press Start.

To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) and select the desired cooking temperature.
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH Placement).
3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJVXUHLWLVIXOOLQVHUWHG8VHFDXWLRQWKHRYHQ walls and probe outlet are hot.
4. Program the probe temperature by selecting More, then Probe, then entering the desired internal food temperature. The maximum internal food temperature that you can set is 200° F.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe input jack.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

14

49-2000375 Rev. 2

USING THE OVEN: Cooking Guide

Cooking Guide

7KHWDEOHEHORZSURYLGHVVRPHJXLGHOLQHVIRUWSLFDOFRRNLQJPRGHV,IRXZRXOGOLNHWRXVH3UHFLVLRQ&RRNLQJ modes they can be substituted for the modes shown below for applicable foods.

FOOD TYPE
Baked Goods /DHUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on a Single Rack /DHUFDNHV
RQ0XOWLSOH5DFNV
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork
Hamburgers

RECOMMENDED RECOMMENDED

MODE(S)

RACK POSITION(S)

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH0XOWL &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH0XOWL

3 1 ext. and 4 flat
1 3 1 ext. and 4 flat

%URLO+L

5 ext.

ADDITIONAL SUGGESTIONS
8VHVKLQFRRNZDUH Ensure adequate airflow (see illustration below).
8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH Ensure adequate airflow.
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance, center food below the broil heating element.

Steaks & Chops

%URLO+L

5 ext.

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ Watch food closely when broiling. For best performance, center
food below the broil heating element.

Roasts Poultry
Whole chicken
%RQHLQFKLFNHQEUHDVWVOHJV thighs
%RQHOHVVFKLFNHQEUHDVWV
Whole turkey
7XUNH%UHDVW Fish
Casseroles Frozen Convenience Foods 3L]]DRQDVLQJOHUDFN 3L]]DRQPXOWLSOHUDFNV
Potato products, chicken nuggets, DSSHWL]HUVRQVLQJOHUDFNV
Potato products, chicken nuggets, DSSHWL]HUVRQPXOWLSOHUDFNV

7UDGLWLRQDO%DNH Convection Roast
7UDGLWLRQDO%DNH Convection Roast
%URLO/R 7UDGLWLRQDO%DNH Convection Roast
%URLO/R 7UDGLWLRQDO%DNH Convection Roast 7UDGLWLRQDO%DNH Convection Roast 7UDGLWLRQDO%DNH Convection Roast
%URLO/R
&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH Air Fry (on single and upper ovens only)
&RQYHFWLRQ%DNH0XOWL

1 or 2
2 2 or 3
2 or 3 1 or 2 1 or 2 5 (1/2 thick or less) 4 (>1/2 inch)
3
3 1 ext. and 4 flat
3
1 ext. and 4 flat

/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHOZKHQEURLOLQJ)RU best performance when broiling, center food below the broil heating element. Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
Watch food closely when broiling. For best performance, center food below the broil heating element.
8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUHZKHQXVLQJWUDGLWLRQDOEDNH
and convection bake.
8VHGDUNFRRNZDUHRUFRRNLHVKHHWZKHQXVLQJ$LU)U
8VHVKLQFRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOOWKURXJK cooking for more even cooking results.

*When baking four cake layers at a time, use racks on 1 extension and 4 flat. Place pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Single/upper and lower oven

49-2000375 Rev. 2

15

USING THE OVEN: Cooking Guide

Cooking Guide (Cont.)

Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark pan
promotes better browning and crisping. · Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV,I foods are browning too rapidly try using a lower rack position.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
,I IRRGV DUH EURZQLQJ WRR TXLFNO WU D ORZHU UDFN position or lower oven set temperature.
· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
,W LV QRW QHFHVVDU WR IOLS RU VWLU IRRG GXULQJ FRRNLQJ
· Arrange food in a single layer on the pan, do not overload the pan.
· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, thin (< ½ inch)
Fresh French fries, thick (> ½ inch)
)UR]HQ SDFNDJHG foods

RECOMMENDED RACK POSITION(S)
3 extension 3 extension 3 extension 3 extension
3 extension
3 extension

RECOMMENDED

RECOMMENDED

SET TEMPERATURES (F°) COOK TIME (MIN)

NOTES

375-400

15-30

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ FRRNZDUH

375-400

25-40

Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

400-425

15-30

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

375-400

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQQRW $LU )U FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO FRRN WLPH EHRQG UHFRPPHQGHG SDFNDJH WLPH PD EH UHTXLUHG IRU VRPH IRRGV ,I RYHQ LV KRW ZKHQ VWDUWLQJ IRRG
may cook faster than the minimum package time.

16

49-2000375 Rev. 2

CARE AND CLEANING: Cleaning the Oven – Exterior

Cleaning the Oven – Exterior

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHUDQJH

Control Panel

To lock the controls, press in the bottom left corner
DQGIROORZLQVWUXFWLRQVRQWKHGLVSOD,QVWUXFWLRQVIRU XQORFNLQJDUHYLVLEOHZKHQWKHGLVSODLVORFNHG,W¶V a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth. ‘RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV plastic scouring pads or oven cleaners on the control SDQHO²WKHZLOOGDPDJHWKHILQLVK

Oven Exterior
‘RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG abrasive cleaner and a sponge- scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration DQGVKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHV cool, then clean and rinse.

Painted Surfaces and Black Stainless Steel (on some models)

Painted surfaces may include the door and trim around the control panel. Clean these with soap and water or a vinegar and water solution.

‘RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ powders, steel wool or harsh abrasives on any painted
VXUIDFHLQFOXGLQJ%ODFN6WDLQOHVV6WHHO

Stainless Steel – Excluding Black Stainless Steel (on some models)

‘RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG6RIW CleanserTM will remove surface rust, tarnish and small EOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULWDQGUXELQ the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

49-2000375 Rev. 2

17

CARE AND CLEANING: &OHDQLQJ7KH2YHQ,QWHULRU3UREH

Cleaning The Oven – Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and VKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHVFRROWKHQFOHDQDQGULQVH

Manual Cleaning

‘RQRWXVHRYHQFOHDQHUVXQOHVVFHUWLILHGIRUVHOI cleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. Clean with a mild soap and water, or vinegar and water solution.

Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the More option, then select Steam Clean, and press Start. You should not

open the door during the 30 minute steam clean as this will decrease the steam clean performance. Wipe out any excess water and any remaining soil. NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.

Self Clean Mode

5HDG6HOI&OHDQLQJ2YHQ6DIHW,QVWUXFWLRQVDWWKH beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. %HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVHDQG soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self clean FFOH&ORVHWKHGRRU,IXVLQJDGRXEOHRYHQVHOHFWZKLFK oven you would like to clean. Select the More option, then Self Clean. Choose a 3, 4, or 5 hour cycle, and select the illuminated Start pad to the right of the screen. For heavily soiled ovens, the maximum 5 hour clean time is UHFRPPHQGHG,IRXZLVKWRXVHWKHGHIDXOWWLPHSUHVV Start immediately after selecting Self Clean. The oven will show that the door has locked and display the amount of time remaining in the cycle. Press the illuminated Cancel pad to the right of the screen if you wish to stop the cycle. The oven will turn off automatically when the self clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.
Probe

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel wool pads or cleaners such as Soft Scrub®. Rinse well with clean water and dry.
‘RQRWFOHDQWKHJDVNHW7KHILEHUJODVVPDWHULDORI WKHRYHQGRRUJDVNHWFDQQRWZLWKVWDQGDEUDVLRQ,WLV HVVHQWLDOIRUWKHJDVNHWWRUHPDLQLQWDFW,IRXQRWLFHLW becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off. When using the Self Clean Mode in a GRXEOHRYHQRQOWKHXSSHURUORZHURYHQFDQXWLOL]H the cycle at one time. Additionally, no other mode may be started in the alternate oven cavity while self clean is in progress.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry.
To order additional temperature probes see the Accessories and Consumer Support sections at the end of this manual.

‘RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU
‘RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ
‘RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ during a self or steam clean cycle.

18

49-2000375 Rev. 2

CARE AND CLEANING: 2YHQ/LJKW2YHQ’RRU

Oven Light

WARNING SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.

‘LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU 6. Remove the glass light cover.

panel.

7. Remove the bulb by firmly grasping and sliding the

2. Remove oven racks.

bulb straight out until the two prongs have cleared

3. Slide a flat blade screwdriver or butter knife between

the ceramic holder.

the metal housing and the glass light cover.

‘RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE

NOTE: on some models there is a metal clip visibly

ZLWKRXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW

holding the glass. The tool needs inserted between

lights. Grasp the replacement bulb with a clean towel

the metal housing and the clip holding the glass.

or facial tissue with the prongs facing down. Align

4. Support the glass light cover with two fingers to prevent

the two prongs in the ceramic holder, pressing gently

the cover from falling to the bottom of the oven.

until the bulb is securely in the ceramic socket.

5. Gently twist the screwdriver blade or butter knife to 9. Slide the protective lens into the holder and push

ORRVHQWKHJODVVOLJKWFRYHU%HFDUHIXOQRWWRFKLS

until the clips snap into the housing.

the oven coating.

10. Reconnect power.

Oven Door

Oven Door Removal

NOTE:’RRUUHPRYDOLVQRWDUHTXLUHPHQWIRULQVWDOODWLRQ of the product but is an added convenience.

To remove the door:

1. Open the oven door as far as it will go.

2. Remove hinge bracket (if present) from front frame and set aside. The hinge bracket must be replaced for proper door functionality when door is reinstalled.

3. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE HANDLE!

4. Place hands on both sides of the door and close the oven door to the removal position (approximately ´±´>FP±FP@IURPWKHFORVHGSRVLWLRQ

/LIWWKHGRRUXSDQGRXWXQWLOWKHKLQJHDUPVFOHDUWKH slots. NOTE:7KHRYHQGRRULVYHUKHDY%HVXUH you have a firm grip before lifting the oven door off
WKHKLQJHV8VHFDXWLRQRQFHWKHGRRULVUHPRYHG ‘RQRWODWKHGRRURQLWVKDQGOH7KLVFRXOGFDXVH dents or scratches.

+LQJH%UDFNHW

+LQJH8QORFNHG Position

Hinge Slot

Replacing the Oven Door
NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. ‘RQRWOLIWWKHGRRUEWKHKDQGOH /LIWWKHRYHQGRRUEJUDVSLQJHDFKVLGH 2. With the door at the same angle as the removal
SRVLWLRQDSSUR[LPDWHO´±´>FP±FP@IURP the closed position), seat the notch of the hinge arm into the bottom edge of the hinge slot. The notch of the hinge arm must be fully seated into the bottom of the slot.
)XOORSHQWKHGRRU,IWKHGRRUZLOOQRWIXOORSHQWKH indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Replace hinge bracket (if present). The hinge bracket must be replaced for proper door functionality.
6. Close the oven door.
Hinge in /RFNHG Position
1RWFKRI+LQJH Securely Fitted ,QWR%RWWRPRI Hinge Slot

Hinge Arm

%RWWRP Edge of Slot

Hinge Arm

+LQJH%UDFNHW

49-2000375 Rev. 2

Hinge Clears Slot

+LQJH1RWFK
19

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages or visit GEAppliances.com/ge/service-andsupport/cookingproducts.htm for helpful articles and support videos before you call for service.

Problem

Possible Cause

What To Do

My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

For the first few uses, follow your recipe times DQGWHPSHUDWXUHVFDUHIXOO,IRXVWLOOWKLQNRXU new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. See the Special Features Section to
adjust the oven temperature. NOTE: This adjustment DIIHFWV7UDGLWLRQDO%DNH&RQYHFWLRQ%DNHDQG &RQYHFWLRQ%DNH0XOWLWHPSHUDWXUHVLWZLOOQRWDIIHFW &RQYHFWLRQ5RDVW7UDGLWLRQDO%URLO&RQYHFWLRQ%URLO or Clean.

Food does not bake properly

Oven controls improperly set. Rack position is incorrect or rack is not level.

See the Cooking Modes section. See the Cooking Modes section and Cooking Guide.

,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVL]H See the Cookware section. being used.

Oven temperature needs adjustment.

See the Cooking option under the Settings section.

,QJUHGLHQWVXEVWLWXWLRQ

Substituting ingredients can change the recipe outcome.

Food does not broil properly

Oven controls improperly set. ,PSURSHUUDFNSRVLWLRQEHLQJXVHG

Make sure you select the appropriate broil mode.
See the Cooking Guide for rack location suggestions.

Food being cooked in a hot pan.

Make sure cookware is cool

Cookware not suited for broiling.

8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV

,QVRPHDUHDVWKHSRZHUYROWDJHPDEHORZ

Preheat the broil element for 10 minutes.

Oven temperature too hot or too cold

Oven temperature needs adjustment.

See the Cooking option under the Settings section.

Oven does not work or A fuse in your home may be blown or the circuit

appears not to work

breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

6HHWKH8VLQJWKH2YHQVHFWLRQ

Oven is in Sabbath Mode

9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH Sabbath option under the Settings section.

“Crackling” or “popping” sound

This is the sound of the metal heating and cooling This is normal. during both the cooking and cleaning functions.

Why is my range making a “clicking” noise when using my oven?

Your range has been designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements “click” on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles.

This is normal.

Clock and timer do not A fuse in your home may be blown or the circuit

work

breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven light does not work

/LJKWEXOELVORRVHRUGHIHFWLYH

Tighten or replace bulb.

Oven will not self-clean The temperature is too high to set a self-clean operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set.

See the Cleaning the Oven section.

20

49-2000375 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
Excessive smoking during clean cycle

Possible Cause
Excessive soil or grease.

Excessive smoking during broiling
Oven door will not open after a clean cycle
Oven not clean after a clean cycle

Food too close to burner element.
Oven too hot.
Oven controls improperly set. Oven was heavily soiled.

“F– and a number or letter” are displayed on LCD screen

You have a function error code. ,IWKHIXQFWLRQFRGHUHSHDWV

LCD is not functioning properly

A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set.

/&’VFUHHQLVORFNHG

/&’LVIDXOW

Power outage, clock resets

Power outage or surge

“Burning” or “oily” odor This is normal in a new oven and will disappear in emitting from the vent time.

Strong odor Fan noise

An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
A cooling fan may automatically turn on.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?

1R7KHLQQHURYHQJODVVLVFRDWHGZLWKDKHDW barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.

Sometimes the oven

Cookware or food in oven

takes longer to preheat

to the same temperature

1XPEHURIUDFNVLQRYHQ

‘LIIHUHQWFRRNLQJPRGHV

Oven will not work remotely

Router issues, no wireless signal, etc. Oven is not connected.

What To Do
Press Cancel on the pad to the right of the screen to stop the cycle. Open the windows to rid the room of smoke. Wait until the door unlocks. Wipe up the excess soil and reset the clean cycle. /RZHUWKHUDFNSRVLWLRQRIWKHIRRG
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Press DismissRQWKH/&’VFUHHQ$OORZWKHRYHQWR cool for one hour. Put the oven back into operation.
‘LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVW VHFRQGVDQGWKHQUHFRQQHFWSRZHU,IWKHIXQFWLRQ error code repeats, call for service. Replace the fuse or reset the circuit breaker.
See the Cooking Modes or Settings section to ensure proper use. Ensure unit is updated to the most recent software update. 8QORFNWKHVFUHHQESUHVVLQJWKHUnlockLFRQ,I this does not correct the issue, cycle power at the circuit breaker and ensure unit is updated to the most recent software update. Cycle power at the circuit breaker and ensure unit is XSGDWHGWRWKHPRVWUHFHQWVRIWZDUHXSGDWH,ILVVXH persists, call service to assess the issue. 5HVHWWKHFORFN,IWKHRYHQZDVLQXVHRXPXVW reset it by pressing Cancel, setting the clock and resetting any cooking function. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a self-clean cycle.
This is normal. The cooling fan will turn on to cool LQWHUQDOSDUWV,WPDUXQIRUXSWRKRXUVDIWHU the oven is turned off. 7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRX may see this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi). For assistance with oven wireless network connectivity, please call 1-800-220-6899.

49-2000375 Rev. 2

21

LIMITED WARRANTY

GE Appliances Electric Oven Limited Warranty

GEAppliances.com
$OOZDUUDQWVHUYLFHLVSURYLGHGERXU)DFWRU6HUYLFH&HQWHUVRUDQDXWKRUL]HG&XVWRPHU&DUH® technician. To schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its SURGXFWVESURYLGLQJ*($SSOLDQFHVZLWKLQIRUPDWLRQRQRXUDSSOLDQFH,IRXGRQRWZDQWRXUDSSOLDQFHGDWDWREH sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any partRIWKHRYHQZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS’XULQJWKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.

‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO blemishes not reported within 48 hours of delivery.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/(‘ODPSV

EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHGLVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW$QLPSOLHGZDUUDQWLHV including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED($SSOLDQFHV$XWKRUL]HG6HUYLFHU LVQRWDYDLODEOHRXPDEHUHVSRQVLEOHIRUDWULSFKDUJHRURXPDEHUHTXLUHGWREULQJWKHSURGXFWWRDQ$XWKRUL]HG ($SSOLDQFHV6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHOLPLWHGZDUUDQWH[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFH calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

22

49-2000375 Rev. 2

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH
%URLOHU3DQô´[ó´[ò³ ;/

%URLOHU3DQ´[ó´[³
Parts
Oven racks Oven elements /LJKWEXOEV Probe
Cleaning Supplies
CitruShineTM Stainless Steel Wipes &HUDPD%UWH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU *UDSKLWH/XEULFDQW

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQV
RU´´UDQJHV

49-2000375 Rev. 2

23

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the SUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at RXUFRQYHQLHQFHDQGDRIWKHHDU,QWKH86GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQWH[SLUHV,QWKH86GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect RUFDOOLQWKH86
Parts and Accessories
,QGLYLGXDOVTXDOLILHGWRVHUYLFHWKHLURZQDSSOLDQFHVFDQKDYHSDUWVRUDFFHVVRULHVVHQWGLUHFWOWRWKHLUKRPHV 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
,IRXDUHQRWVDWLVILHGZLWKWKHVHUYLFHRXUHFHLYHIURP($SSOLDQFHVFRQWDFWXVRQRXU:HEVLWHZLWKDOOWKH details including your phone number, or write to: ,QWKH86HQHUDO0DQDJHU&XVWRPHU5HODWLRQV*($SSOLDQFHV$SSOLDQFH3DUN/RXLVYLOOH.< GEAppliances.com/contact

3ULQWHGLQWKH8QLWHG6WDWHV

24

49-2000375 Rev. 2

References

• FoodSafety.gov
• Appliance Parts, Accessories & Water Filters | GE Appliances
• Connect Your Smart Appliances
• Contact Us or Get Help with Questions | GE Appliances
• Bodewell Care Protection Plans
• GEAppliances.com/register
• Appliance Repair Service and Support | GE Appliances

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