Cylinda S6064KV Ceramic Hob User Manual
- August 9, 2024
- Cylinda
Table of Contents
Cylinda S6064KV Ceramic Hob User Manual
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING MATERIALS
The packaging materials are 100% recyclable and are marked with the recycle
symbol. The various parts of the packaging must therefore be disposed of
responsibly and in full compliance with local authority regulations governing
waste disposal.
SCRAPPING OF HOUSEHOLD APPLIANCES
When scrapping the appliance, make it unusable by cutting off the power cable
and removing the doors and shelves (if present) so that children cannot easily
climb inside and become trapped. This appliance is manufactured with
recyclable or reusable materials.
Dispose of it by local waste disposal regulations. For further information on
the treatment, recovery, and recycling of household electrical appliances,
contact your competent local authority, the collection service for household
waste, or the store where you purchase the appliance.
This appliance is marked in compliance with European Directive 2012/19/ EU, Waste Electrical and Electronic Equipment (WEEE). Ensuring this product is disposed of correctly, will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product or the accompanying documentation find indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enameled baking modules as they absorb heat far better.
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive
occasions).
DECLARATION OF CONFORMITY
This appliance has been designed, constructed, and distributed in compliance
with the requirements of European Directives: LVD 2014/35/ EU, EMC 2014/30/EU,
and RoHS 2011/65/EU. This appliance, which is intended to come into contact
with foodstuffs, complies with
European Regulation CE n. 1935/2004
This appliance meets the Eco Design requirements of European Regulations n.
65/2014, and n. 66/2014 in conformity to the European standard EN 60350-1.
REACH Regulation (EU) 1907/2006
RoHS Directive 2011/65/EU
CE mark (LVD, EMC, RED, MD, etc.)
General Product Safety Directive (GPSD)
Directive 2001/95/EC
EcoDesign Directive 2009/125/EC + ErP:
Energy Labelling Regulation (EU) 2017/1369
Waste Framework Directive (SCIP) 2008/98/EC
Packaging Waste Directive 94/62/EC Waste from Electrical and Electronic
Equipment (WEEE) Directive 2012/19/EU
Important!
Read the entire manual carefully before using the appliance for the first
time. You will learn how to use the appliance and look after it properly from
the start.
NOTE
Electrical connection must be made by a properly certified, qualified
installer. The appliance is intended for household use only. Incorrect use
carries the risk of injury.
GUIDELINES CONCERNING THE SAFETY OF USE
Warning: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised. This appliance
can be used by children aged 8 years and above and persons with reduced
physical, sensory, or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be done
by children without supervision. Warning: Unattended cooking on a hob with fat
or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and
then cover the flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
Note. Electrical connection must be made by a properly certified,
qualified installer. The appliance is intended for household use only.
Incorrect use carries the risk of injury.
The oven is very hot while in use and for some time after it has been switched
off. When the oven is in use, some parts will become hot. Warning: Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in the shattering of the
glass.
Warning: Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Caution: The cooking process has to be supervised. A short-term cooking
process has to be supervised continuously.
Warning : Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents. You should not use steam
cleaning devices to clean the appliance.
Installation
Fit the anti-tip device (page 44)
The anti-tip device prevents the appliance from tipping over. For example, a
child should not be able to climb on the oven door and tip the appliance over.
If there are young children in the house, a hob guard should also be fitted.
NOTE
Remember that the anti-tip device is disabled when you pull the appliance
forward, e.g. for cleaning. Supervise children carefully to avoid accidents.
The appliance must be level. This is important for frying results as well as
baking. Pull out the plate storage drawer to access the screws in the four
adjustable feet. Use a spirit level or frying pan filled with water to check.
Further adjustment may be required after some time as the flooring may settle.
See the instructions on page 44 for how to fit the anti-tip device.
NOTE
Subject to technical alterations.
Before using the appliance
Clean the appliance using a damp cloth, possibly with some soap or mild
washing-up liquid. Rinse and dry thoroughly. After cleaning, heat the oven
with top and bottom heater to 250°C for approx. 30 minutes. The smell produced
by heating the oven is harmless but still, you should ventilate.
Use energy wisely
Use pans that are the right size for the cooking zones. It is better to use a
slightly larger pan than a pan that does not cover the cooking zone. Put the
lids on saucepans and pots to save energy. It is also recommended that you
switch off the cooking zone slightly in advance and let the dish continue to
cook using the residual heat.
Facts about ceramic hobs
Zones
- Front left 2300W, 210 mm diameter
- Back left 1200W, 145 mm diameter
- Front right 1200W, 145 mm diameter
- Back right 1800W, 180 mm diameter
Residual heat indicators
The four residual heat indicators are located between the cooking zones and
the front of the hob and indicate the respective cooking zone. These warning
indicators light up when the surface is too hot to touch. The indicators light
up even when the zones are turned off. Note: always be careful when the hob
has recently been in use, even if the indicator is not lit.
Maintenance
Clean the hob using a damp cloth and some washing-up liquid. Burnt-on dirt can be scraped off using a scraper. After cleaning, the hob can be polished using a special product for ceramic hobs, which is available in stores. This gives a fine finish and gives the hob a protective surface. Do not clean with steel wool, abrasive scouring powder, or anything else that can scratch.
Pots and frying pans
Use pans that are the right size for the cooking zones. It is better to use a
slightly larger pan than a pan that does not cover the cooking zone. Make sure
the bottom of the pan is clean and flat. A pan with an uneven bottom can make
the contact between the pan and ceramic hob so poor that the overheating
protection for the zone is triggered and the cooking time becomes
unnecessarily long. Put the lids on saucepans and pots to save energy. It is
also recommended that you turn off the zone slightly in advance and let the
dish continue to cook using the remaining heat. You cannot use pots with
plastic handles in the oven.
Warnings
- Do not put anything on the hob when it is hot.
- Do not store heavy or sharp objects which may fall above the hob. If a crack appears, the power supply to the hob must be cut off by unplugging the appliance or removing the fuses.
- Plastic and sugar or sugary spillages, e.g. jam, juice, or toffee, must be removed immediately using a scraper while the hob is warm. If it becomes burnt on, the hob can be seriously damaged.
- Some aluminum pots and pans leave a silvery mark on the hob, this can be removed using detergent and a scraper.
- Do not drag pans with rough bottoms across the hob. This can cause scratches.
The oven and its functions
The symbols on the oven function knob have the following meaning:
ECO Heating
This is an optimized heating function designed to save energy when preparing
food. At this knob position, the oven lighting is off.
Interior lighting
When the knob is turned to this position, the interior oven lighting is lit.
The top heater, bottom heater, and fans are on.
This knob setting is most suitable for baking cakes. Convection baking
(recommended for baking).
Top and bottom heating switched on.
Highest temperature 250°C. If the knob is set to this position, the oven heats
up normally.
Bottom heating on
Highest temperature 200°C.
Grill on
This setting activates the grill.
Intensive grill (grill plus top heat)
The food is grilled and heated from above at the same time. In this way, the
temperature is higher at the top of the oven, making the roasted food darker
in color. A practical setting for grilling thick items
Fan and intensive grill on
The grill plus top heat and fan run at the same time. This reduces the grill
time and improves the flavor.
Defrosting
Only the fan is on and all heaters are off.
Rapid Preheating
Use to preheat the oven.
Temperature knob
The oven temperature is controlled by the temperature knob on the control
panel, indicated by the symbol °C. The oven stops heating up when you turn the
knob to zero. Always follow the advice given in the recipe for the food you
are baking/cooking.
Light indicators
Two light indicators indicate that the oven has been activated – a yellow and
a red indicator. When the yellow light indicator lights up, it means the oven
operates. When the red light indicator goes out, it means the oven has reached
the set temperature. If a recipe for a dish recommends that the dish be placed
in a heated oven, do not put it in the oven until the red light indicator has
gone out. During baking, the red light indicator will light up and go out
intermittently (maintaining the temperature in the oven). The yellow light
indicator can also light up when the knob is in the “Oven lighting” position.
Baking
Wait until the oven reaches the right temperature (light indicator turns off)
before placing the baking in the oven.
Right baking time
Follow the instructions in the recipe. Be extra careful the first few times
you use your new appliance to bake, the the appliance may heat somewhat faster
than your previous appliance.
Cooking
Follow the advice in the recipe. If it is a dish you have made many times
before you should be extra careful the first few times you make it in your new
appliance.
Grilling
Follow the advice in the recipe. Place the food on the grill and slide the
grill rack into the top position in the oven. Push the roasting pan into the
position below to collect any dripping fat. Do not put aluminum foil on the
bottom or walls of the oven. The heat does not radiate properly, so there is a
risk of damaging the enamel in the oven.
Storage drawer for accessories
You can store the roasting pan, baking trays, grill rack, and other
accessories in the drawer. There is a safety device that stops the drawer from
being pulled out too far accidentally. If you want to pull out the drawer
completely, e.g. to clean, pull it out until you reach the safety device, and
then lift the front and pull it out completely. You put the drawer back in the
reverse order. Make sure it is in the right tracks on the sides.
Baking
- Tables 1 and 1A are recommended for baking.
- The baking parameters are given for 3 different types of heat: Conventional heating (top and bottom heating element), top and bottom heating element + fan.
Roasting meat
- Table 2 is recommended for roasting meat.
- The roasting parameters are given for conventional heating and top and bottom heating elements + fan.
- The recommended parameters for meat, fish, and toast are compiled in Table 3.
- The recommended parameters for roasting with a fan are compiled in Table 4.
TABLE 1: Pastries
Pastries| Top and bottom heating element| Top/bottom heating element + fan| Baking time
[min.]
---|---|---|---
Oven setting
| ****
Temperature [°C]
| ****
Oven setting
| Tempe rature [°C]
Baking in a baking pan
Sponge cake| 2| ****
170-180
| ****
2
| ****
150-170
| ****
60-80
Sponge cake| 2| 160-180| 2| 150-170| 65-80
Flan case| 2-3| 170-180| 2-3| 160-170| 20-30
Soft sponge
Shortcrust pastry flat with fruit
| 2| 170-180| ****
2-3
| ****
160-180
| 30-40
60-70
Cheesecake (on shortcrust pas| try base| )| 2| 140-160| 60-90
Yeast cake| 2| 160-180| 2| 150-170| 40-60
Bread (e.g. granary)| 2| 210-220| 2| 180-200| 50-60
Baking on baking trays
Shortcrust pastry flat with fruit
Fruitcake (yeast or baking powd
| 3
er)
| 170-180| 3
3
| 160-170
160-170
| 35-60
30-50
Hundreds and thousands cake| 3| 160-170| 3| 150-160| 30-40
Jelly roll| 2| 180-200| | | 10-15
Pizza (thin base)| 3| 220-240| 3| 200-220| 10-15
Pizza (thick base)| 2| 190-210| 3| 180-200| 30-50
Small pastries/cake
Small pastries/cakes
2 plates
Puff pastry Meringue Profiteroles
| s
3
– – 3
3
| ****
170-180
– – 180-190
90-110
| ****
3
– – 3
2
2
| ****
150-160
– – 170-180
90-110
170-190
| ****
10-25
25-35
18-25
80-90
35-45
Buns
Muffins
Swiss roll
TABLE 1A: Pastries
Pastries| The top and bottom heating element| Top/bottom
heating element + fan| Baking time min.
---|---|---|---
Oven setting
| ****
Temperature [°C]
| ****
Oven setting
| Temperature [°C]
Buns| 3| 160-180| 3| 150-170| 30-40
Muffins| 3| 180-190| 3| 160-170| 10-20
Jelly roll| 3| 180-200| –| –| 10-15
TABLE 2: Roasting meat
Meat dish
| Oven setting
from below
| Temperature °C| **Roasting time***
min.
---|---|---|---
Top/bottom heating element
+ fan
| Conventional oven| Top/bottom heating element
+ fan
| Conventional oven
Beef| | | | |
| | | | | approx. 1 cm:
Roast beef or fillet| | 3| | 250| 12-15
preheated oven| | | | |
pink (medium)| | 3| | 250| 15-25
preheated oven| | | | |
well done| | 3| | 210-230| 25-30
Roast| 2| 2| 160-180| 200-220| 120-140
Pork| | | | |
Roast| 2| 2| 160-180| 200-210| 90-140
Ham| 2| 2| 160-180| 200-210| 60-90
Fillet| | 3| | 210-230| 25-30
Veal
| ****
2
| ****
2
| ****
160-170
| ****
200-210
| ****
90-120
Lamb| 2| 2| 160-180| 200-220| 100-120
Venison| 2| 2| 175-180| 200-220| 100-120
Poultry| | | | |
Chicken| 2| 2| 170-180| 220-250| 50-80
Goose (approx. 2 kg)| 2| 2| 160-180| 190-200| 150-180
Fish| 2| 2| 175-180| 210-220| 40-55
Recommendations in Table 2 apply to a 1 kg meat portion. Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40 min extra. Turn the cut of meat halfway through the cooking time. Important: only use ovenproof dishes.
TABLE 3: Grill
Dish| Oven setting
from the bottom
| Temperature [°C]| Cooking time [min.]
---|---|---|---
One side| The other side
Pork chop| 4| 250| 8-10| 6-8
Minced pork| 3| 250| 10-12| 6-8
Kebab| 4| 250| 7-8| 6-7
Sausages| 4| 250| 8-10| 6-8
Roast beef (approx. 1kg)| 3| 250| 12-15| 10-12
Veal chop| 4| 250| 8-10| 6-8
Roast veal| 4| 250| 6-8| 5-6
Lamb chop| 4| 250| 8-10| 6-8
Half chicken (approx. 500 g)| 3| 250| 25-30| 20-25
Fillet of fish| 4| 250| 6-7| 5-6
Trout (approx. 200 – 250g)| 3| 250| 5-8| 5-7
Toast| 4| 250| 2-3| 2-3
TABLE 4: Fan + grill
Dish
| Weight [kg]| Oven setting
from below
| Temperature [°C]| Roasting time [min.]
---|---|---|---|---
Roast pork
| ****
1.0
1.5
| ****
2
2
| ****
170-190
170-190
| ****
80-100
100-120
| 2.0| 2| 170-190| 120-140
Lamb| 2.0| 2| 170-190| 90-110
Roast beef| 1.0| 2| 200-220| 30-40
Chicken| 1.0| 2| 180-200| 50-60
Duck| 2.0| 1-2| 170-190| 85-90
Goose| 3.0| 1| 140-160| 110-130
Turkey| 2.0
3.0
| 2
1-2
| 180-200
160-180
| 110-130
150-180
During roasting, baste the meat with gravy or warm salty water several times.
TABLE 5: Recommended setting for ECO Heater
ECO Heater is an optimized heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking.
Cleaning the oven door
Correct and regular oven cleaning and maintenance prolong its service life.
Regular maintenance
The user must ensure the following:
- Keep the oven and its surroundings clean.
Important! Make sure the oven is turned off and all knobs are turned to “0”. Cleaning must not start until the oven is cold.
Replacing the lamp in the oven
Turn off the main switch or remove the fuses as the power supply to the oven
must be cut off before the lamp is replaced. Remove the broken bulb and
replace it with a new (G9, 25 W oven bulb). Pull the halogen bulb out using a
cloth or paper.
Note : Do not touch the halogen bulb directly with your fingers!
Oven fittings
The oven is equipped with removable side rails. To remove them for cleaning,
pull the handle at the front and then pull out the rail and remove it from the
rear fixture. After cleaning the rails, put them in the openings in the oven
and push down the fixture.
Steam cleaning
Steam Clean
Place a bowl containing 0.25 liters of water at the bottom of the oven and
close the oven door. Set the oven to 50°C and turn the function knob to
“bottom heating”. Heat the oven for approx. 30 min. Then open the oven door,
dry the oven using a cloth or sponge, and then clean the oven using warm water
with washing-up liquid.
Remove the oven door
To access the interior of the oven for cleaning, you can remove the oven door.
To do this, open the door and pull up the safety device found in the hinge
(Fig. A). Then push the door slightly, lift it, and pull it out. To fit the
door of the oven, do this in the reverse order. When replacing the door, make
sure the cut-out part of the hinge is placed correctly on the hinge’s grip.
After replacing the door, you must pull down the safety device. If you do not
pull it down, the hinges may be damaged when you try to close the door.
Removing the inner panel
- Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).
- Pull the upper door slat loose. (fig. B, C)
- You can then remove the glass panel (Fig. D). After cleaning, repeat the procedure in the reverse order.
Important! Do not force the upper slat in on both sides of the door at the same time. To correctly fit the top door slat, first put the left end of the slat on the door and then Press the right end until you hear a “click”. Then press the left end until you hear a “click”.
Child safety lock
The oven door features a child safety lock device that prevents children from
opening the door. The appliance is supplied by the manufacturer with the door
safety lock device engaged. The child safety lock device can be operated as
shown below.
- Engage child safety lock function — turn anticlockwise until you hear a click.
- Release the child safety lock temporarily — turn clockwise until you feel resistance, the lock is released temporarily and you can open the door. The child safety lock is re-engaged once you close the door.
- Disengage the child safety lock function — turn clockwise until you hear a click.
- If the active child safety lock device does not lock the oven door, it is possible that you accidentally, eg during cleaning, reset the hook to the locking position.
- To restore the correct operation of the child safety lock device, disengage the lock by turning the knob clockwise until you feel resistance.
- You will hear a click.
- The child safety lock device will operate normally when you lock the door.
Care of enamel hob and plates Protect the hob against discoloring by wiping it after each use. Avoid abrasive detergents. Use ordinary washing-up liquid or soap. If you want to polish it, use window cleaner.
Technical data
Dimensions
- Width 595 mm
- Height 900 mm
- Depth 600 mm
Equipment
- 2 baking trays
- 1 roasting pan
- 1 grill rack
- 1 anti-tip device
Power
- Hob 6500 W
- Oven 3500 W
- Grill 1500 W
- Total 10000 W
If the appliance does not work:
Attention! The supplied power cord is intended for a 3-phase 400V
connection. If you wish to connect the appliance to a 2-phase 400V, the power
cord must be replaced. This should be performed by an electrician. Check that
the fuses are not blown. For 400 V appliances check that the plug is inserted.
To contact Cylinda Service, see box. For connection to the mains, see the data
plate on the reverse of the appliance. (To find the model no. pull out the
appliance and read the rating plate on the side of the appliance).
Warning! Do not perform any repairs by yourself. Electrical equipment must
always be repaired by an authorized electrician.
Mounting the anti-tip device
If the tiles etc. only cover the top part of the rear wall, the anti-tip
device must be distanced by the equivalent thickness.
Service
Nationwide service in Sweden
Visit www.cylinda.se
Call 0771-25 25 00
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