CYLINDA SF190SVA Kitchen Hood User Manual
- June 1, 2024
- Cylinda
Table of Contents
CYLINDA SF190SVA Kitchen Hood
Specifications
- Model: Leo SF190SVA
- Material: Stainless steel
- Power Supply: Domestic
- Minimum Pipe Diameter: 120 mm
- Lighting: LED
- Speed Settings: 4 speeds
Product Usage Instructions
-
Safety Information
Ensure the power supply is adequately earthed and the hood is connected to a suitable flue for fume extraction. -
Use
If the product is made of stainless steel, use non-abrasive cleaning products and follow the satin finish lines during cleaning. -
Cleaning and Maintenance
Regularly clean the hood to ensure efficient operation and longevity. -
Controls
Use the buttons to control the motor speed and lighting of the hood. -
Lighting
Control the lighting system using the designated button for visibility while cooking.
FAQ
-
Q: How do I clean the stainless steel parts of the hood?
A: Use specific non-abrasive products for cleaning and follow the lines of the satin finish during cleaning. -
Q: What should I do if the motor speed buttons do not work?
A: Check the power supply and connections to ensure proper functioning. If issues persist, contact a service technician. -
Q: Can I replace the lighting system with different bulbs?
A: It is recommended to use LED lights as specified by the manufacturer for optimal performance.
User manual
Leo SF190SVA
SAFETY INFORMATION
- For your own safety and to ensure proper operation of the appliance, please read this manual carefully be-fore installation and operation. Keep these instructions together with the appliance, even if it is sold or transferred to third parties. It is important that users know all the appliance’s operating and safety characteristics.
- The cables must be connected by a trained technician.
- The manufacturer shall not be considered responsible for any injury or damage caused by improper installation or use.
- The minimum safety distance between the hob and the suction hood is 650 mm (some models may be fitted at a lower height; please see the paragraph relating to working dimensions and installation).
- If the instructions for installation of the gas hob specify a distance greater than the one indicated, this must be taken into account.
- Check that the mains power supply corresponds to the one indicated on the data plate affixed inside the hood.
- The cut-out devices must be installed in the fixed system according to wiring system regulations.
- For Class I appliances, check that the domestic power sup-ply is adequately earthed.
- Connect the hood to the flue using a pipe with a minimum diameter of 120 mm. The fumes must travel the shortest distance possible.
- All the air venting regulations must be complied with.
- Do not connect the ducting hood to flues that also carry combustion fumes (e.g. boilers, chimneys, etc.).
- If the hood is used in combination with non electric appliances (e.g. gas appliances), a sufficient level of ventilation must be guaranteed in the room to prevent any exhaust backflow. If the kitchen hood is used in combination with appliances that are not electrically powered, the negative pressure in the room must not exceed 0.04 mbar to avoid any risk of the fumes being sucked back into the room by the hood.
- The air must not be extracted through a flue that is also used as an exhaust flue for fumes from gas or other fuel powered combustion devices.
- If it is damaged, the power cable must be replaced by the manufacturer or by a service technician.
- Connect the plug to a socket that complies with current regulations and is in an accessible position.
- As regards the technical and safety measures to be taken for exhausting of fumes, it is important that the regulations set by local authorities be complied with scrupulously.
- CAUTION: remove the protective films before in-stalling the hood.
- Only use screws and hard-ware of a sort suitable for the hood.
- CAUTION: failure to install the screws or fixing devices as described in these instructions may mean there is a risk of electric shocks.
- Do not look directly at the light through optical devices (bin-oculars, magnifying glasses…).
- Do not flambé food under the hood: you might cause a fire.
- This appliance may be used by children over the age of 8 years and by persons with limited psycho physical and sensory abilities or with insufficient experience and knowledge, provided they are care fully supervised and instructed on how to use the appliance safely and on the dangers that it involves. Make sure that children are not al-lowed to play with the appliance. Cleaning and maintenance to be performed by the user must not be carried out by children, unless they are under supervision.
- Supervise children, to make sure they do not play with the appliance.
- The appliance must not be used by persons (including children) with limited psycho-physical or sensory capacities or with insufficient experience and knowledge, unless they are carefully supervised and instructed.
- Accessible parts may be-come extremely hot during the use of cooking appliances
- Clean and/or replace the filters after the period of time indicated (danger of fire). See the paragraph on Maintenance and cleaning.
- The room must be adequately ventilated when the hood is used simultaneously with appliances that use gas or other fuels (not applicable to appliances that only discharge air into the room).
- The symbol on the product or on its packaging indicates that the product must not be disposed of with the normal domestic waste. The product must be disposed of at a specialist re-cycling centre for electrical and electronic components. By making sure that this product is disposed of properly, you will help prevent possible negative con-sequences for the environment and for health that might result from its improper disposal. For more detailed information on how to re-cycle this product, please contact your local municipal offices, local waste disposal service or the shop in which the product was purchased.
USE
- The suction hood has been designed exclusively for domestic use, to eliminate kitchen odours.
- Never use the hood for purposes other than those for which it was de-signed.
- Never leave high flames under the hood when it is in operation.
- Adjust the intensity of the flame so that it is directed onto the bottom of the cooking pan, making sure it does not wrap around the sides.
- Deep-fryers must be kept under constant supervision when in use: the oil may catch fire if it gets too hot.
CLEANING AND MAINTENANCE
The active carbon filter cannot be washed or regenerated and must be replaced
after every 4 months of operation or, more frequently, in case of very intense
use (W).
The grease filters must be cleaned every 2 months of operation or more
frequently in case of very intense use and can be washed in a dishwasher (Z
).
- Clean the hood using a damp cloth and a neutral liquid detergent.
- For external and internal cleaning of the hood avoid alcoholic or silicone products.
- If the product or one of its parts is made of stainless steel, use specific non-abrasive products for cleaning and follow the lines of the satin finish during cleaning.
CONTROLS
|
---|---
Button| Functions| LED
T1 Speed| Starts the motor at first speed.| On
Stops the motor.| –
T2 Speed| Starts the motor at second speed.| On
T3 Speed| Pressed briefly starts the motor at third speed.| Fixed
Pressed for 2 seconds. Activates the fourth speed for 6 minutes, at the end of
which it returns to the previously set speed. Suitable for dealing with peaks
of cooking fume emissions.| Blinking
L Light| Turns the lighting system on and off.| –
Warning: Button T1 always switching to first speed before stopping
the motor.
LIGHTING
Please contact the Service Department to change it (“Please contact the
service department to purchase it”).
- Service: Nationwide service in Sweden
- Visit www.cylinda.se
- Call 0771-25 25 00
- Declare: Model code, Serial number,
- Purchase date, Problem description,
- Name and address, Phone number
- Contact us:
INSTALLATION MANUAL
Warning! Before proceeding with installation, read the safety information
in the User Manual. 
