Charbroil 06601357 Replacement Grill Parts Instruction Manual

: July 31, 2024
: CharBroil

06601357 Replacement Grill Parts

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Product Information

Specifications

Model: Charbroil 06601357
For Outdoor Household Use Only
Do Not Use Indoors or for Commercial Cooking

Product Usage Instructions

Safety Instructions

Do not touch hot surfaces with unprotected hands. Use handles
and knobs provided for operation.
Never leave grill unattended when ON.
Keep children away from grill both when hot and cold.
Use long barbeque utensils for cooking.
Allow grill to cool before moving, cleaning, or storing.
Do not cook under a roof.
Keep grill 24 inches away from walls and rails.
Do not use or store gasoline, kerosene, or other flammable
liquids within 20 feet of this grill when in use.
Store grill in a weather-protected area or under a grill cover
when not in use.
Use only accessory attachments recommended by the
manufacturer.

Assembly Instructions

Read and follow all safety statements, assembly instructions,
and use and care directions provided in the manual.
Leave these instructions with the consumer after assembly.
Keep the manual for future reference.
If you have any questions or need assistance during assembly,
call 1-800-241-7548 or visit www.charbroil.com.

FAQs

Q: Can I use charcoal with this grill?

A: No, this grill is not designed for charcoal use. Using
charcoal may create an unsafe condition and damage the grill.

Q: Can I leave the grill unattended when it is ON?

A: No, never leave the grill unattended when it is ON to prevent
accidents or hazards.

Q: What should I do if I have questions during assembly?

A: If you have any questions or need assistance during assembly,
please call 1-800-241-7548 or visit www.charbroil.com for
support.

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This Owner’s Manual is provided and hosted by Appliance Factory Parts.
Charbroil 06601357 Owner’s Manual
Shop genuine replacement parts for Charbroil 06601357
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42804258-06601357 (02-02-07)

06601357 ASSEMBLY/USE & CARE
MANUAL
U® L
FOR OUTDOOR HOUSEHOLD USE ONLY. DO NOT USE INDOORS OR FOR COMMERCIAL COOKING.
CAUTION: Read and follow all safety statements, assembly instructions and use and care directions before attempting to assemble and cook. INSTALLER/ASSEMBLER: Leave these instructions with consumer. CONSUMER: Keep this manual for future reference.
! WARNING
Failure to follow all manufacturer’s instructions could result in serious personal injury and/or property damage.
! CAUTION
Some parts may contain sharp edges — especially as noted in the manual! Wear protective gloves if necessary. If you have any questions or need assistance during assembly, please call 1-800-241-7548. Visit us on the web at: www.charbroil.com
COLUMBUS, GA © 2006 W. C. Bradley Co., All Rights Reserved

Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.
DANGER
Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING
Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and carefully follow all of the messages.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Call Grill Service Center for Help and Parts · If you need assistance with your product or warranty parts call
1-800-241-7548. Hours of Service Center Operation are 8:00 A.M. To 6:00 P.M. EST Monday – Friday.
· To order non-warranty replacement parts or accessories please visit us on the web at www.charbroil. com or call 1-800-241-7548 and one of our friendly and knowledgeable agents will be glad to assist you.

IMPORTANT SAFEGUARDS
DANGER
ELECTRIC SHOCK CAN KILL OR RESULT IN SERIOUS INJURY To prevent electrical shock: · Use only with GFI (Ground Fault Interrupter) protected circuit. · Do not use grill when raining. · To prevent grill from being splashed or falling into water, do
not use grill within 10 feet of a pool, pond or other body of water. · Keep grill and electric controller dry and out of rain at all times. · When connecting controller to grill, plug electric controller into grill first, make sure controller is set to OFF, then plug into outlet. When unplugging, turn controller to OFF, disconnect from outlet, then remove controller from grill. · Unplug grill when not in use and before moving. · Do not operate grill with an electric controller that has a damaged cord, plug or metal probe. Call Char-Broil for a replacement controller. The electric controller is made specifically for this grill. · Never remove grounding plug or use with an adapter to two prongs. · Keep electric plugs off ground and dry. · Never put controller, cord or heating element in water or any other liquid. · Do not allow cord to touch hot grill. · Store controller indoors when not in use. · Do not use water or other liquid spray to clean product without first unplugging electric controller and removing heating element.

IMPORTANT: Fill out the warranty information below.

SAVE THESE INSTRUCTIONS

Model Number

Serial Number

See rating label on grill for serial number.

Date Purchased

CAUTION
This grill is for residential use only. Do not use for commercial cooking.

WARNING
Do not use 16 or 18 gauge extension cords. Damage to household wiring and/or fire could result.
DO NOT USE CHARCOAL. A charcoal fire will result and the grill is not designed for charcoal. The fire will create an unsafe condition and damage the grill.

2 · 06601357

General Safety

1. Do not touch hot surfaces with unprotected hands. Use

handles and knobs provided for operation.

2. Never leave grill unattended when ON.

3. Keep children away from grill both when hot and cold.

4. Use long barbeque utensils for cooking.

5. Allow grill to cool before moving, cleaning or storing.

6. Do not cook under a roof.

7. Keep grill 24″ (2 feet) away from

walls and rails.

8. For outdoor household use only. Do not use indoors or for commercial cooking.

24″ OR 2FT. (.61 M)

9. Do not use or store gasoline,

kerosene or other flammable

liquids within 20 feet of this

grill when in use.

10. Store grill in weather protected area

or under grill cover when not in use and electric controller

indoors when not in use.

11. Use only accessory attachments recommended by

manufacturer.

12. It is the responsibility of the assembler/owner to assemble,

install and maintain grill.

Extension Cord Use and Safety · For best grill performance use of extension cord is not
recommended. If you must use an extension cord for your safety: · Use only outdoor type with 3 prong grounding plug, rated for 15
amperes or more, approved by UL, marked with a W-A and a tag stating “Suitable for Use with Outdoor Appliance”. · Use the shortest length extension cord required. Do not connect 2 or more extension cords together. A 12 or 14 gauge extension cord of 50 ft. or less is acceptable. · Keep connections dry and off ground. · Do not let cord hang over edge of table top or other items where it can be pulled by children or tripped over.
Ground Fault Interrupter ·Since 1971 the National Electric Code (NEC) has required Ground Fault Interrupter devices on all outdoor circuits. · If your residence was built before 1971, check with a qualified electrician to determine if a Ground Fault Interrupter protector exists. · Do not use this appliance if the circuit does not have GFI protection. · Do not plug this appliance into an indoor circuit.

WARNING
Use care when operating your grill. Be sure you read and understand all the information and safeguards in this manual before operating this grill.
Use and Care of Your Grill
Before first use of grill: · Remove all packaging and sale labels from the grill. Do not
use sharp tools to remove stickers. · Wash cooking grate with warm soapy water, rinse and dry
throughly.
Before each use of grill: · Use grill only on a firm and level surface to prevent tipping
over. · To prevent household circuit breakers from tripping, keep
electric controller dry and do not use other electrical products on the same circuit. · Check grease cup to make sure it is empty and is mounted under the drain hole. · For stick-free cooking, apply a thorough coating of vegetable oil or vegetable oil based spray to the cooking grate.
Turn grill on: · Ensure electrical controller is turned fully counterclockwise to
OFF position. · Plug power supply cord into a properly grounded, GFI
protected outlet. If extension cord must be used refer to “Extension Cord Use and Safety” on page 3. · With controller fully seated in grill, turn knob clockwise. Indicator light should come on.
Preheating the grill: · Keep lid closed. · Preheat for searing, 15-20 minutes with controller set to MAX.
( See illustration below) · For foods requiring a lower cooking grate temperature use a
setting lower than maximum. See cooking chart. · When the controller light turns off, the maximum temperature
has been reached for the knob setting. During use this light will cycle on and off.

OFF

MAX

Align settings on controller knob with light/pointer on controller casing as shown

06601357 · 3

CAUTION
Do not use sharp or pointed tools to clean grill. These type cleaning tools may tear or puncture the insulation bowl.
Do not use abrasive oven cleaners, steel wool or metal brushes to clean porcelain grates or grill body. They will damage the finish.
Replace damaged insulation bowl(s) only with Char-Broil certified replacement parts. Do not attempt to repair damaged parts.
DANGER
In case of fire turn controller to OFF, unplug grill from outlet and allow fire to burn out. Do not use water to put out a fire in this or another electrical appliance.
To avoid electrical shock disconnect electric cord and remove electric controller before removing heating element and cleaning grill. Never immerse electric controller or heating element in any liquid.
To avoid the possibility of burns be sure grill is cool before removing and/or cleaning electric controller and heating element.
Grilling: · For best results, cook with lid on the grill to hold in heat and
provide complete cooking. · Temperature gauge on the lid indicates approximate cooking
temperature inside the grill. · During initial cooking phase it is common for the gauge to
show the temperature falling below original preheat value. As time continues temperature will rise somewhat, indicating food is being properly heated and cooked. · Controller setting for various foods are dependant upon conditions and personal cooking preferences.
Turn grill off: · Turn controller knob fully counterclockwise to OFF position. · Unplug cord from outlet. · Remove controller from grill and store indoors.
Cleaning electrical controller and heating element bracket: · Clean controller case by wiping with a damp cloth using a mild
detergent or hot soapy water. · It is not necessary to clean the heating element. However, the
element bracket may be cleaned with a damp cloth using a mild detergent or hot soapy water. · Dry electrical controller and heating element before use.

Controlling grease fires: Although some flare-up is desirable as burning juices give meat that char-broiled flavor; too much flare-up can result in a fire hazard and overcook meat. To aid in controlling grease fires use the following precautions: · Keep grill free from grease; chance of fire is greatly increased
by grease buildup. · Trim excess fat off meat and use less fatty cuts of meat to
reduce chance of grease fires. · If flare-up occurs during cooking reduce controller setting and
close lid. · If flare-up continues turn controller to OFF and unplug the
power cord.
Cleaning your grill: Excess build up of burned grease and food particles will reduce the grill’s cooking performance. To obtain optimum performance. · Clean the lower insulation bowl at least once a season, more
often with heavy use. Note: The insulation bowl will darken as it becomes seasoned. Do not attempt to restore a shiny or aluminum appearance when cleaning. · Best results are obtained by brushing particle buildup downward and through drain hole in bottom of grill. · Using a mild detergent or hot soapy water, moderately scrub surface of the lower insulation bowl with a plastic or brass bristle brush. · Clean porcelain grates regularly with warm soapy water or a baking soda and water solution. Use non-abrasive scouring powder for stubborn stains. · Clean porcelain lid and body with a non-abrasive cleaner. Use Cream of Tarter for stubborn stains.
Storing your grill: · Clean cooking grate. · Remove electric controller from grill. Store controller indoors. · Store grill in weather protected area or under grill cover when
not in use.
Food safety:
· Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy
water before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry throughly to kill bacteria. Use
a Thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
· For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555. In Washington DC
1-202-720-3333–10:00 am – 4:00 pm Eastern time.

4 · 06601357

Parts List

Key Qty. Description

Part #

I

A…….1 …….Base …………………………………………………………….55710305 H
B…….1 …….Hi-temp Black Bottom Kit …………………………………55710306

C ……1 …….Heating Element Kit…………………………………………55710165

D ……1 …….Extension Cord W/ Warning Tag ……………………….29101093

J

E…….1 …….Control Panel Leg Kit ………………………………………55710166

F…….2 …….Cart Leg Kit ……………………………………………………55710167

G

G ……1 …….Top Lid, Hi-temp Black …………………………………….29101626 L
H ……1 …….Top Insulation Bowl Kit …………………………………….55710168

I ……..1 …….Top Handle Kit ………………………………………………..55710307 N
J …….1 …….Heat Indicator Kit…………………………………………….55710170

K…….1 …….Grease Cup Kit……………………………………………….55710171

L …….1 …….Cooking Grate ………………………………………………..29001631 M ……1 …….Grill Insert Insulation Bowl, Bottom ……………………29101086 C

B D

N ……3 …….Hood Hanger Bracket………………………………………55710309

– -……1 …….Hardware, Bag ……………………………………………….42030453

M

K
F E

Necessary tools for assembly of your grill include a Phillips screwdriver, adjustable wrench or pliers.

A

NOTE: You may have hardware left over after completing assembly of your grill. This is normal as in some cases we have included extra hardware to ensure that you have enough.
06601357 · 5

1 Items to Assemble 1 Top Lid 2 Half Handle 1 Handle Bracket 2 Machine Screws (#10-24 x 3/8″) 2 Machine Screws (#10-24 x 1-1/2″) 4 Keps Nuts (#10-24) 4 Flat Washer (#10)
May be factory assembled.

A Assemble half handle pieces to handle bracket using (2) #10-24×1-1/2″ machine screws, (4) #10 flat washers, and (2) #10-24 keps nuts.
B Attach handle assembly to lid using (2) #10-24×3/8″ machine screws and (2)

10-24 keps nuts.

Important: Tighten both nuts securely at this time. You will be unable to tighten these items once the insulation bowl is attached.

10-24×3/8″ Machine Screws

B

Qty: 4

Qty: 2

Top Handle Top Lid

Qty: 2

A Half Handle
Handle Bracket

10-24×1-1/2″ Machine Screws

10 Flat Washers

Half Handle

10-24 Keps Nut

10-24 Keps Nuts

2 Items to Assemble 1 Heat Indicator 1 Top Insulation Bowl 1 Flat Washer (5/16″) 1 Wing Nut

A Place temperature gauge. Hold it in place as you turn lid upside down. B Note: Be sure hole in top insulation bowl is aligned with temperature gauge. Attach wing nut “DO
NOT TIGHTEN” until after Step 3.

5/16 Flat Washer

Wing Nut

May be factory assembled.

Qty : 1 Qty: 1

A Heat Indicator

6 · 06601357

Top Insulation Bowl B

3 Items to Assemble 3 Lid Hangers 3 Self-tap Screws (#12×1/2″)

Place lid hanger bracket on upper lip of insulation bowl. Note: Adjust insulation bowl as necessary to align. Secure each bracket with (1) #12×1/2 ″self-tap screw.
Lower end of lid hanger bracket must rest on upper lip of insulation bowl.

Qty: 3

May be factory assembled.

Repeat until all 3 brackets are assembled

4 Items to Assemble 1 Grill Bottom 1 Bottom Insulation Bowl

A Fold flaps inwards and upwards (90 degrees) so they are horizontal B Align rectangular slots C Push insulation bowl tabs down and under to temporarily hold bowl in place while you work.
A Bottom Insulation Bowl

B C

Grill Bottom

06601357 · 7

5 Items to Assemble 1 Control Panel leg 2 Machine Screws (#10-24×1″) 2 Lock Nut (#10-24) 2 T- Nuts 2 Self-Tap Screws (#10×3/8)
A Self-tap screw A

A Unfold leg. Fasten leg using (2) #10×3/8″ self-tap screws. B Align rectangular slots on control leg and grill bottom. C Attach leg to grill bottom with (2) #10-24×1″ machine screws and (2) #10-24 lock nuts. Finger tighten
only. Secure leg to grill bottom with t-nuts. (Hex nuts will be between leg and grill bottom. Only finger tighten hex nuts).

Open

10-24×1″ Machine Screw

Control Panel Leg

10-24 Lock Nut

C

Qty: 2

A
B T- Nut

6 Items to Assemble 2 Cart Leg 4 Machine Screws (#10-24×1″) 4 Lock Nut (#10-24) 4 T- Nuts 4 Self-Tap Screws (#10×3/8)

A Unfold leg. Fasten leg using (2) #10×3/8″ self-tap screws. B Attach leg to grill bottom with (2) #10-24×1″ machine screws and (2) #10-24 lock nuts. Finger
tighten only. Secure leg to grill bottom with t-nuts. Repeat for other leg.

10-24×1″ Machine Screw

B

Cart Leg

10-24 Lock Nut

A Unfold

Qty: 4

Cart Leg

T- Nut

Self-tap screw
A

Qty: 4 8 · 06601357

7 Items to Assemble 1 Base 6 Self-tap Screws (#10×3/8″)

Turn upside down to assemble base. Place base over all three legs. Attach each leg to base with (2) #10×3/8″ self-tap screws.

Base

10×3/8″

Self-tap Screw

Qty: 6

Base

Leg

Attach each leg using screws as shown.

Complete upright view

8

Items to Assemble 1 Heating Element 2 Self-Tap Screws (#12×1/2″)

A IMPORTANT: Orient heating element so that the notch is on top. (“BOTTOM” is stamped on underside of bracket.) Slide element bracket through slot in side of insulation bowl and into rectangular slot in grill body. Secure with (2)

12×1/2″ self-tap screws.

B Element bracket mounts snugly against inside of grill body. Push insulation side flaps down flush with

bowl.

Qty: 2 A

12×1/2″ Self-tap Screw

B

Heating Element

06601357 · 9

9 Items to Assemble: 1 Cooking Grate

Cooking grate rests on T- nuts.

T- Nut

10 Items to Assemble: 1 Grease Cup Kit

A IMPORTANT: Bend tabs of insulation bowl straight down toward grease cup to avoid grease spillage. B Clip grease cup bracket onto bar at notches

Insulation

Tabs folded

A

Down

10 · 06601357

B NOTE: Legs not shown for clarity

11 Items to Assemble: 1 Controller

A Insert controller into element bracket. B Remove protective film from controller prior to use. C Raised lip of controller should be inserted until it is snug against element bracket.

Element Bracket A

Raised Lip

Controller

B Protective Film

Raised Lip C
Top View

Ensure that controller knob is fully rotated counterclockwise to the OFF position prior to plugging controller into grill and outlet.

Congratulations, you have now completed the assembly of your grill. You can now look forward to hours of enjoyable cooking. For your safety and optimum grill performance finish reading the instructions on the following pages before using your new grill.
06601357 · 11

Electric Patio Caddie Cooking Chart

Cooking times and temperatures may vary according to specific recipes, cooking conditions, or barbecue equipment used. Take this into consideration to insure best results.

Steaks Hamburgers

Vegetables Pork Chops Fish
Chicken Parts Whole Chicken Corn on the Cob

Cooking Zones First preheat on HIGH to maximum sustained temperature. Then place food on grill and adjust controller to obtain desired temperature on cooking chart below.
Zone II
Zone I
Zone II

Item
Steak (T-bone, ribeye, sirloin, Filet mignon, etc.
Steak (T-bone, ribeye, sirloin, Filet mignon, etc.
Hamburgers

Size/Quantity
1 inch
1/2 inch
1/2 inch

Temperature
500°F – 600°F 500°F – 600°F 450°F – 500°F

Pork Chop
Pork Chop Boneless, Skinless, Chicken Breast Whole Chicken
Tuna/Sword Fish

1 inch 1/2 inch 8 ounces 1 each 1 inch – 8 ounces

350°F – 450°F 350°F – 450°F 350°F – 375°F 350°F – 375°F 350°F – 450°F

Whole Rainbow Trout Filet 8 ounces

Shrimp, Medium, Peeled and de-veined

8 ounces

Corn on Cob

1 each

Baking Potatoes

1 each

Mushrooms, Button, Whole 8 ounces

Yellow Onions

1 each

Tomatoes

Half

Zucchini/Yellow Squash, 1 medium size

*Increase cooking time 5 minutes or to desired doneness. 12 · 06601357

350°F – 450°F 400°F – 425°F
350°F – 400°F 350°F – 400°F 350°F – 400°F 350°F – 400°F 350°F – 400°F 350°F – 400°F

Time

Zone

Rare: 7-10 minutes

Medium: 12-15 minutes

I

Well: 18-20 minutes

Rare: 6-7 minutes

Medium: 8-10 minutes

I

Well: 12 minutes

Medium: 8 minutes

Medium/Well: 10 minutes

I

Well: 12 minutes

25 minutes, Internal temp. 160°F
20 minutes
10 minutes per side

I Dry Rub II Marinade
I Dry Rub II Marinade I Dry Rub II* Marinade

10 minutes per pound Internal temp. 180°F
Rare: 7 minutes Medium: 12 minutes Well: 15 minutes
8-12 minutes
3-5 minutes

I Dry Rub II* Marinade
II II II

30 minutes

II

1 hour

II

6 minutes

II

12-15 minutes

II

15 minutes

II

8-10 minutes

II

Troubleshooting

Problem

Possible Cause

Prevention/Solution

Grill not heating

· Controller turned off.

· Turn controller knob to maximum setting.

· No power.

· Be sure controller is fully seated in heating element bracket and grill is properly plugged into outlet.

· Check for tripped household circuit breakers or GFI (Ground Fault Interrupter). Reset or replace if necessary.

· Try another outlet.

· Faulty controller or heating element.

· Replace controller or heating element.

Circuit breaker trips or fuse blows

· Power surge.

· Turn controller to OFF position before plugging into electrical outlet.

· Another appliance plugged into same circuit as grill. · Do not use other electrical appliances on the same circuit.

· Moisture or water in controller or electrical connections.

· Keep controller and all electrical connections dry. Do not operate unit when raining.

· Damaged cord or electrical connections.

· Replace damaged controller or extension cord.

Grill will not cook properly

· Lid off of grill. · Insufficient preheat or temperature set too low.

· Place lid on grill while cooking. · Preheat 15-20 minutes. Increase controller setting.

· Inappropriate extension cord.

· Replace with appropriately rated cord (15 amps).

Flare-ups

· Excessive buildup on insulation bowl. . · Excess fat in meat.

· Clean lower insulation bowl. · Trim fat from meat before grilling.

· Excessive cooking temperature.

· Adjust (lower) temperature as needed.

· Grease build up.

· Clean grill.

Controller indicator light · Normal controller cycling. is OFF
· No power.

· Increase knob setting or wait for light to cycle on. · See “Grill not heating”.

· Faulty controller.

· Replace controller or heating element.

Persistent grease fire · Grease trapped by food build up.

· Turn controller knob to OFF. Keep lid on and let fire burn out. After grill cools, clean insulation bowl.

· Do not apply water to fire. Personal injury may result.

Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Diamond Flame®, Executive Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame Precision Cooking System®, PowerSpark®, Quantum®, VIP®, PrecisionFlame and Design®, Sierra®, and TruFlame® are registered Trademarks of the W.C. Bradley Company. Thermos® is a registered trademark of the Thermos Company and its affiliates.
Artisan Collection by Char-Broil TM, C3 and DesignTM, Char-Broil and DesignTM, Flame DesignTM, FlavorTentsTM, Grill 2 GoTM, Grillin’ StickTM, Keeper of the FlameTM, Keepers of the FlameTM, Natural GripTM, Outdoor Cooking Collection and DesignTM, Patio BistroTM, PrecisionFlameTM, Pro-CheckTM, QuickSet Grills and DesignTM, SmokerTentsTM, The Big EasyTM, The Minute GrillTM, The EdgeTM, The Tuscan CollectionTM, and The Urban GrillTM are Trademarks of the W.C. Bradley Company. Universal Grill Parts and DesignTM is a trademark of the Thermos Company and its affiliates.
TECTM is a registered trademark of TEC INFRA-RED GRILLS. US patents pending. Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960; 5,076,256; 5,076,257; 5,090,398; 5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226; 5,452,707; 5,458,309; 5,566,606; 5,566,606; 5,579,755; 5,582,094; 5,613,486; 5,649,475; 5,706,797; 5,711,663; 5,765,543; 5,931,149; 5,996,573; 6,095,132; 6,135,104; 6,173,644B1; 6,279,566; 6,397,731; 6,418,923; 6,439,222; 6,523,461; D282,619; D339,714; D341,292; D343,337; D358,059; D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005; D406,009; D413,043; D413,229; D413,229; D414,982; D415,388; D416,164; D416,441; D416,441; D417,587; D422,516; D423,274; D423,876; D428,303; D435,396; D436,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492; D451,759; D456,202S; D460,313, D461,359 and D504,048. Canada: 87743; 87744; 92607; 92608 and 1,316,424. Other Patents Pending. Assembly instructions © 2006.

Thermsulate® is a registered trademark of ATD, Corp. Insulation bowl and application covered by U.S. Patents 5011743, 5111577, and other Patents pending.

06601357 · 13

Limited Warranty
Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid, by the consumer, for review and examination.
90 Days LIMITED warranty
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts listed below which are proven defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice and register your new product immediately. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. Register online at http://www.charbroil.com or complete and return via mail the Product Registration Card located on the last page of the Use & Care manual included with this product and retain your sales receipt for proof of purchase.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. ITEMS MANUFACTURER WILL NOT PAY FOR: 1. Service calls to your home. 2. Repairs when your product is used for other than normal, single-family household or residential use. 3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of products not approved by the manufacturer. 4. Any food loss due to product failures. 5. Replacement parts or repair labor costs for units operated outside the United States or Canada. 6. Pickup and delivery of your product. 7. Repairs to parts or systems resulting from unauthorized modifications made to the product. 8. The removal and/or reinstallation of your product. 9. Shipping cost, standard or expedited, for warranty and replacement parts. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES Repair or replacement of defect parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions. THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY. Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you. This limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumerpurchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should write to: Char-Broil Consumer Relations P. O. Box 1240 Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired by calling 1-800-241-7548 and then clearly marked on the outside of the package and the package is shipped freight/postage pre- paid to the address above.
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Please register your grill online at: WWW.GRILLREGISTRATION.COM
(If you register online, you do not need to send in this registration card.)
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