Charbroil 04301112 Grill Char Griller Installation Guide

July 11, 2024
CharBroil

Charbroil 04301112 Grill Char Griller

Product Information

Specifications

  • Brand: Charbroil
  • Model: 04301112
  • Product Type: Grill
  • Compatible Models: 3592

Product Usage Instructions

Assembly

Follow the assembly instructions provided in the owner’s manual to set up your Charbroil 04301112 grill.

Usage

  1. Make sure the grill is placed on a flat, stable surface outdoors.
  2. Connect the gas supply following the manufacturer’s guidelines.
  3. Turn on the gas and ignite the burners according to the lighting instructions.
  4. Adjust the temperature control knobs as needed for your cooking requirements.
  5. Clean the grill after each use to maintain its performance.

Maintenance

Regularly clean the grill grates, burners, and exterior surfaces to prolong the life of your Charbroil 04301112.

FAQ

Q: How do I find the correct replacement parts for my Charbroil 04301112?

A: Visit Appliance Factory Parts website and search for genuine replacement parts using your grill’s model number.

Q: How often should I clean my Charbroil 04301112 grill?

A: It is recommended to clean the grill after each use to prevent buildup and ensure optimal performance.

This Owner’s Manual is provided and hosted by Appliance Factory Parts.

Appliance Factory Parts
Experts in BBQ, Humidifier, & Appliance Parts
1-800-955-7075

CAUTION
THIS UNIT IS HEAVY. DO NOT assemble without helper.
Some parts may contain sharp edges – especially as noted in manual. Wear protective gloves if necessary.
Read and follow all safety statements, warnings, assembly instructions and use & care directions before attempting to assemble and cook.

WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you.
It gives off carbon monoxide, which has no odor.
NEVER burn charcoal inside homes, vehicles or tents.

STOP!
No need is go bac, to the store!
The store where you made your purchase does not stock parts for this item. If you need parts, whether they are missing or damaged, call the Customer Service toll-free Help Line.
Call us and we will gladly ship the part you need
FREE OF CHARGE.
Call Our Help Line
1-800-232-3398

PARTS LIST

To insure your satisfaction and for follow-up service, register your product online at: www.grillregistration.com

INSTALLATION

  1. First, pick a suitable location to work. Open the carton and slit the corners. This will give you a protective work surface upon which to start the assembly. During assembly, refer to page 12 for hardware identification. Attach left legs (with open ends) to left side of firebox using two 1/4-20×2″ machine screws per leg. Screws on front leg must pass through firebox and front panel. Secure using 1/4-20 flange nuts. The right legs have closed ends with one screw hole. The screw holes in the closed ends of the legs must be oriented toward the front and rear of the firebox. Attach to firebox using 1/4-20×2″ machine screws and 1/4-20 flange nuts. Do not fully tighten screws.

  2. Place right side bottom shelf (with caster plates) over ends of right legs and secure left side of bottom shelf to left legs using one 1/4-20×2″ machine screw and one 1/4-20 flange nut per leg. Do not fully tighten.
    Place locking caster over front caster plate and non-locking caster over rear caster plate so that holes are aligned. Insert a 1/4-20×1¾” machine screw through front-right corner hole in caster, bottom shelf, and into end of leg. Repeat on rear non-locking caster. In remaining holes, secure casters to caster plates using 1/4-20×1/2″ machine screws and 1/4-20 flange nuts. FULLY TIGHTEN ALL SCREWS IN STEPS 1 AND 2 AT THIS TIME.

  3. Insert axle through holes at end of left legs. Slide wheels spacers onto axle, then wheels. Insert cotter pins into holes at ends of axle and bend ends of pins around axle to secure.

  4. With the aid of a helper, stand grill cart in upright position. Attach the cleanout door frame to the front panel using four #10-24×1/2″ flat-head machine screws and four #10-24 flange nuts.

  5. Align hinge holes in cleanout door with hinge holes in door frame. Insert hinge pins from the top and secure with hitch pins.

  6. Slide ash pan into firebox.

  7. Position adjustable fire grate assembly as shown below and lower into firebox. Arms and brackets should be angled up toward front panel. Attach brackets to front panel with two 1/4-20×1/2″ hex-head machine screws through each bracket.

  8. Insert one end of lid stop wire into hole on side of firebox. With the aid of a helper, position grill lid so that opposite end of lid stop wire can be inserted into hole in side of grill lid. Repeat procedure on left side of grill. Helper should continue to hold lid in position until secured to grill bottom in next step.

  9. While your helper holds grill lid in position, secure lid to hinge on grill bottom using eight #10-24×1/2″ machine screws and #10-24 flange nuts.

  10. Inside grill lid, place damper over opening in side of lid so that holes are aligned. Slide a 1/4″ flat washer onto a 1/4-20×3/4″ hex- head machine screw, then insert screw from the outside through lid and damper. Secure inside lid using another 1/4″ flat washer and 1/4-20 reversible lock nut. Do not fully tighten. Damper should rotate easily. Repeat with remaining damper on opposite side of lid.

  11. Remove hex nut from temperature gauge. Insert gauge into hole in center of grill lid and secure with hex nut. Attach one handle end cap to right side of grill lid, with open side facing to left, using two 1/4-20×1/2″ machine screws and two 1/4-20 flange nuts. Insert handle into end cap so that notches in end of handle engage tab inside end cap. The handle’s cooling vents should be facing you when lid is in open position and facing downward when lid is in closed position (see inset below). Slide remaining end cap onto opposite end of handle and secure to left side of lid using two 1/4-20×1/2″ screws and two 1/4-20 flange nuts.

  12. Slide side shelf onto legs and secure to rear leg using two 1/4-20×1/2″ machine screws and two 1/4-20 flat washers. Do not fully tighten screws until Step 13 is complete. Repeat with remaining side shelf on opposite side of grill.

  13. Attach tool hook to side shelf using two 1/4-20×1/2″ machine screws. Repeat with remaining tool hook on opposite side of grill. You may now fully tighten rear shelf screws.

  14. Place the four cooking grates onto firebox. Use the grate lifting tool provided to lift hot cooking grates.

  15. Thread the crank handle into the hole in the front panel. As crank handle is turned clockwise it will raise the fire grate. Turning counterclockwise will lower the fire grate.

HARDWARE LIST

Hardware is shown actual size. You may have spare hardware after assembly is complete.

WARNING

  • MOST SURFACES ON THIS UNIT ARE HOT WHEN IN USE.
  • USE EXTREME CAUTION. KEEP OTHERS AWAY FROM UNIT.
  • ALWAYS WEAR PROTECTIVE CLOTHING TO PREVENT INJURY.

PREPARING TO USE YOUR GRILL

Before cooking with your grill, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

1. Brush all interior surfaces including grills and grates with vegetable cooking oil.
2. Build a small fire on the fire grate, being sure not to lay coals against the walls.
3. Close lid. Position dampers at approximately one quarter open. This bur should be sustained for at least two hours. Begin increasing temperature by opening the dampers half-way and adding more charcoal. Your grill is now ready for use.
Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on interior surfaces will aid in the protection of your grill. Exterior surfaces of the grill may need occasional touch up. We recommend the use of a commercially available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE UNIT!

GRILLING
Charcoal is recommended, however wood or a combination of both may be used as the fuel source for grilling, with the fuel source placed and ignited on the fire grate. Do not build too large of a fire. We recommend starting a fire with no more than 4 pounds of charcoal (approximately 60 briquets) and adding more as needed during cooking. After allowing the fire to bum down, place the cooking grates in the grill. Failure to read and follow instructions for lighting charcoal may result in serious personal injury and/or property damage.

GRILL MAINTENANCE
Frequency of cleanup is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of grill. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of unit with cloth or paper towel.

CARE AND CLEANING OF STAINLESS STEEL

Extreme temperatures from charcoal or wood fires will cause discoloration of stainless steel surfaces. Routine cleaning is necessary to preserve the appearance and corrosion resistance of Stainless Steel. The methods below are suggestions for cleaning stainless steel surfaces. Choose a cleaning method appropriate to the requirement. If you choose to use scouring powder or solvents, consult with the solvent manufacturer or supplier before use.
Before cleaning, first test any cleaning product in an inconspicuous location and consider the possibility of scratching and the potential for corrosion caused by not completely removing cleaners. Never use brushes or steel wool as they will scratch and leave particles embedded on stainless steel surfaces, which can lead to rusting. Always rub or wipe in the direction of the polish lines in the stainless steel surface, not across them. Thorough rinsing with clean water is recommended after all cleaning procedures. Dry all surfaces completely after rinsing. Be careful not to let any stainless steel cleaner come in contact with painted or plastic components as damage may occur.

Routine Care
The Char-Broil® Stainless Steel Grill Cleaner and the Thermos® Stainless Steel Grill Cleaner are good choices for routine cleaning of stainless steel surfaces. Mild stains and loose dirt and soil can also be removed with a soft cloth and clean warm water. Rinse with clean water and wipe dry.

Stubborn Stains
Stubbor stains, discoloration and possibly rust and rust pitting can occur from cooking, exposure to harsh outdoor conditions, or extreme cooking temperatures. There are many cleaning agents commercially available formulated to restore the finish of stainless steel. Obtain advice from the solvent manufacturer or supplier when choosing the appropriate cleaner for your requirement. These cleaners can be acidic. Care should be taken to avoid contact with eyes or mouth. Be careful not let any powder or solvent come in contact with painted or plastic components as damage may occur.
The chart below has been reproduced with permission from the Specialty Steel Institute of North America. For additional details regarding the care and cleaning of stainless steel, visit their website at www.ssina.com for more information. For the latest new products for the care and cleaning of stainless steel go to www.charbroil.com.

WARNING
CALIFORNIA PROPOSITION 65 Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm.

Limited Warranty

  • Manufacturer warrants this grill for replacementor repair of parts and/or workmanship for a period of 90 days. Manufacturer warrants to the original grill owner repair or replacementof the cooking chamber only should “burn out” or “rust through” occur for a period of 1 year. Paint is not warranted and will require touchup.
  • These limited warranties are made exclusively to the original customer presenting proof of purchase. These warranties are limited to non-commercial usage. Anyreturned goods must be clearly marked with a Manufacturer’s Return Authorization Number and shipped prepaid. These limited warranties do not cover normal wear and tear or damages resulting from abuse or misuse. This warranty excludes incidental or consequential cost due to damages or losses or property of any nature.
  • NOTICE: Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which may vary from state to state.

Please register your grill online at:WWW.GRILLREGISTRATION.COM

(If you register online, you do not need to send in this registration card.)
PLEASE FILL OUT THIS CARD AND RETURN IT WITHIN 10 DAYS OF PURCHASE. FAILURE TO RETURN MAY AFFECT YOUR WARRANTY COVERAGE.

For warranty service
CALL TOLL FREE • 1-800-232-3398

Copyfish

OCR Result(Auto-Detect)

N/A

Translated(English)

N/A

Redo OCR Recapture Re-Translate Copy to clipboard

References

Read User Manual Online (PDF format)

Loading......

Download This Manual (PDF format)

Download this manual  >>

Related Manuals