beko 64700 UF Built in Hob User Manual

Built-in Hob
User Manual

HIXI 64700 UF
185930249/ EN
R.AC/ 05.03.24 10:07
7757183621

 64700 UF Built in Hob

Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.
The symbols and their descriptions in the user’s manual:

| Hazard that may result in death or injury.
---|---
| Important information or useful usage tips.
| Read the user’s manual.
| Hot surface warning.
NOTICE| Hazard that may result in material damage to the product or its environment.

Arselik A.S.
Karaagas caddesi No:2-6
34445 Sutliice/Istanbul/TURKEY
Made in TURKEY

Safety Instructions

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
• If the product is handed over to someone else for personal use or second-hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
• Our company shall not be held responsible for damages that may occur if these instructions are not observed. • Failure to follow these instructions shall void any warranty.
• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate. • Use original spare parts and accessories only.
• Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
• Do not make technical modifications on the product.

1.1 Intended Use

• This product is designed to be used at home. It is not suitable for commercial use.
• Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
• CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.
• This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not playwith the product.
• Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the  product.
• Do not put objects that children may reach on the product.
• Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.
• CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
• Before discarding worn out and useless products:

1. Unplug the power plug and remove it from the socket.
2. Cut off the power cable and disconnect it with the plug from the product.
3. Take precautions to prevent children from entering the product.
4. Do not allow children to play with product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a grounded outlet protected by a fuse that  matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
• Unplug the product or switch off the fuse before repair, maintenance and cleaning.
• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
• (If your product does not have a mains cable) only use the connecting cable described in the “Technical specifications” section.
• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any  heat source.
• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
• Use original cable only. Do not use cut or damaged cables.
• Do not use an extension cord or multi-plug to operate your product.
• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
• Contact the importer or the authorized service centre if the  length  of the power line is inadequate.
• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.
• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.

If your product has a power cable and plug:

• Never put the product plug into a broken, loose, or out-ofsocket plug. Make sure the plug is fully inserted into the socket. Otherwise the connections may overheat and cause a  fire.
• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to water (such as those near a worktop where water may escape). Otherwise there is a risk of short circuit and electrocution.
• Never touch the plug with wet  hands!
• Pull the plug out of the socket using the plug’s body rather than the cord itself.

1.4 Transportation Safety

• Disconnect the product from the mains before transporting the product.
• When you need to transport the product, wrap it with bubble wrap packaging mater-ial or thick cardboard and tape it tightly. Secure the moving parts of the product firmly to prevent damage.
• Before the product is installed, check the product for any damage after transport. Contact the importer or the authorized service centre if damaged.

1.5 Installation Safety

• Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse.
• Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
• Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
• Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
• Keep the surroundings of all ventilation ducts of the product open.
• Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.
• Do not install the product near a window. When you open the window, hot cookware may tip over.
• If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.
• Never attach the product to flues used as a flame heater or flame-emitting heaters. Comply with local regulations on purging the outflow.

1.6 Safety of Use

• Ensure that the appliance is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the power from the fuse box.

• Don’t use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.

• CAUTION: If the hob surface is cracked, disconnect the product from the mains to avoid the risk of electric shock.

• CAUTION: If the hob glass surface is broken:
  Switch off all gas and (if applicable) electric hotplates. Disconnect the product from the electricity.
  – Do not touch the appliance surface.
  – Do not use the appliance.

• Do not step on the appliance for any reason.

• Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.

• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.

• This product is not suitable for use with a remote control or an external clock.

• Do not operate the appliance without an oil entrapment filter. Do not remove the filters while the appliance is operating.

• For safety purposes, magnetic switch is used in oil filter and liquid protection plastic parts. The product will not work without the assembly of these parts.

• Cast iron, aluminum or cookware with damaged / rough bottom parts may lead to scratching the glass surface. When replacing cookware, always raise the containers, do not slide on the surface.

• Vapor pressure from the hob surface and moisture can cause the pot to slide or hop. For this reason, make sure that the bottom of the pot and the hob surface are always dry.

1.7 Ventilation safety

• Poisoning Danger! While the appliance is operating, air is drawn from the whole house. If adequate ventilation is not provided, air flow occurs and the waste and toxic gases released as a result of combustion in the house are reabsorbed. Do not operate the
  product together with products that provide air circulation and may emit toxic gas (wood, gas, oil and coal stoves, boilers, water heaters, etc.).

• Have the adequacy of your building’s ventilation and flue system checked by authorized persons.

• (Except for goods that return exhaust air to the room) The room needs to be well ventilated if the product is utilized in the same area as gas or liquid fuel burning equipment.

• The chimney of appliances like room heaters that run on gas or liquid fuel must be entirely insulated in the environment where the product is utilized, or the appliance must be hermetic.

• If there is another appliance operating with energy other than electrical energy in the same environment with the product, the negative pressure in the room should be at most 0.04 mbar so that the exhaust of the other appliance is not drawn back into the room by the product.

1.8 Temperature Warnings

• CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly
  supervised.

• Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.

• CAUTION: Danger of fire: Do not store items on the cooking surfaces.

• The product temperature may be high. Do not store flammable objects or spray cans in drawers directly under the hob.

1.9 Accessory Use

• CAUTION: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

1.10 Cooking Safety

• CAUTION: The cooking process must be observed. Shortterm cooking processes must be constantly observed.
• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the fire with water; disconnect the productfrom the mains, and then cover the flames with a cover or fire cloth (etc.).
• Be careful when using alcoholic  drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

1.11 Induction

• The electrically operated zones of your hob are equipped with advanced“ Induction” technology. On the induction hob zones, which save time and energy, cookware suitable for induction cooking must be used; otherwise the hob zone will not work.
• For detailed information, see the section “Pot selection”.
• Since the induction hob creates a magnetic field, it can have harmful effects for people who use devices such as pacemakers or insulin pumps.
• Due to the potential impact of the electromagnetic field on pacemaker settings, it is advised to maintain a minimum distance of 60 cm from the induction cooker when turning it on.
• Close the, zone from its control panel after use, do not rely on the pot sensor.
• Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface as they will get hot.
• Do not store metal objects in drawers under the hob. During long and intensive use, the materials here may overheat.
• Do not place electronic products such as mobile phones, tablets, computers on the induction hob. Your appliance may be damaged.

1.12 Maintenance and Cleaning Safety

• Wait for the product to cool before cleaning the product. Hot surfaces  may cause burns!
• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
• Do not use steam cleaners to clean the product as this may cause an electric shock.
• Salt, sugar residues on the bottom of the cookware or such particles on the glass surface can cause the glass to scratch and crack. Make sure that the bottom is clean before placing the cookware. Keep the glass ceramic surface clean.
•  There is a risk of burns if the ventilation module is not cleaned periodically.
• It is recommended to clean the filter once a month under normal usage.
• While the oil filter is being removed from the product, condensation-induced liquid collection may occur at the bottom. While removing the filter for cleaning after cooking, it is important for ease of cleaning that this liquid is taken without spilling into the appliance.

Environmental Instructions

2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir ective and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling.
Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before baking.
• Use pots / pans with a size and lid suitable for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size.
• Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

Your product

3.1 Product Introduction

1. Glass cooking surface
2. Induction cooking zone
3. Lower housing
4. Ventilation assembly
5. Bottom cover
6. Overflow liquid collection chamber
7. Induction cooking zone
8. Carbon filter
9. Oil filter

3.2 General information on the hob

1. Rear left – Induction cooking zone
2. Rear right – Induction cooking zone
3. Front right – Induction cooking zone
4. Middle – Ventilation
5. Front left – Induction cooking zone

Your induction hob is equipped with wide surfaces (Flexi surfaces). You may operate this cooking surface as individual hobs independent from each other. You may activate the combination function for these hobs and transform them to a single cooking surface for cooking operations with your large cooking pots. Using proper pots for these hobs and the combination function are described in the “induction hob” section.
3.3 Technical Specifications

General specifications

x 2,5 mm2
Total power consumption (kW)| max. 7,4

Cooking zones

Ventilation features

• The height of the hob specified in the technical table is the base cover height of the product.
  Technical specifications may be changed without prior notice to improve the quality of the product.
  Figures in this manual are schematic and may not exactly match your product.
  Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.
4.1 Initial Cleaning

1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.

How to use the hob

5.1 General information on hob usage General warnings

• Do not let any objects to fall on the hob. Even small objects such as saltshakers may damage the hob. Do not use cracked hobs. Water may seep through these cracks and cause a short circuit. If the surface is damaged in any way (e.g. visible cracks), turn off the fuse first, then call the authorized service to unplug the product to reduce the risk of electric shock.
• Do not use unbalanced and easily tilting pots/pans on the hob.
• Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged.
• Always turn off the hob’s burners after each use.
• You shall damage the appliance if you operate the hobs without any pot or pots/ pans. Always turn off the hobs after each operation.
• After each use the cooking surface will be hot, so do not put the plastic pots/ pans on the cooking surface. Clean such material on the surface immediately.
• Sudden temperature changes on the glass cooking surface may cause damage, be careful not to spill cold liquids during cooking.
• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.
• Do not place the covers of pots and pans on burners/zones.
• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.

Operating principle of the induction hob
Induction hob is like an open circuit. The circuit completes when a cooking pots/ pans suitable for induction cooking is placed on it and an electronic system below the glass surface generates a magnetic field. The metal base of the pots/pans is heated by taking energy from this magnetic field. Thus, the heat is not generated on the surface of the hob, but directly on the pots/ pans above it. Glass surface is heated with the heat of the cooking pots/pans.
Advantages of cooking with induction
Induction hobs offer some advantages as the heat is transferred directly to the cooking pots/pans.

• Foods that overflow during cooking do not burn rapidly as the glass cooking surface is not heated directly. It is cleaned more easily.
• Cooking shall be faster as the heat is generated directly on the cooking pots/ pans. Thus, it saves time and energy with respect to other hob types.
• As the heat is given directly to the cooking pots/pans, there is no heat loss, and it provides a more efficient cooking.
• The fact that the heat transfer stops and the cooking surface is not heated directly  when the cooking pots/pans is removed from the cooking surface provides a safer use against possible accidents while cooking.

For a safe operation:

• Do not select high heating levels when using non-sticking cooking pots/pans coated with little amount of oil or used without oil (teflon type).
• Do not use glass cooking surface as a surface where you can place something on it or as a cutting surface.
• Do not place metal objects such as cutlery or pot lids on your hob as they may get hot.
• Never use aluminium foil for cooking. Never place food wrapped in aluminium foil on the induction zone.
• Keep magnetic objects such as credit cards or tapes away from the hob while it is operating.
• If there is an oven under your hob and it is being operated, the sensors on the hob may reduce the cooking level or turn off the hob.
• Your hob has an automatic shut-off system. Detailed information about this system is provided in the following sections. However, if you use thin based pots for your cooking, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated.

Cooking pots/pans
You shall use ferromagnetic, quality cooking pots/pans which bear a label or warning that it is compatible for induction cooking only with your induction hob. Generally, the higher the iron content, the better the cooking pots/pans shall perform. The base diameter of the cooking pots/pans shall match the induction zone. Suggested dimensions  are listed below.
Suitable pots/pans:

• Cast iron pots/pans
• Enamelled steel pots/pans
• Steel and stainless steel pots/pans (with label or warning indicating that it is induction compatible)

Unsuitable pots/pans:

• Aluminium pots/pans
• Copper pots/pans
• Brass pots/pans
• Glass pots/pans
• Pottery
• Ceramic and porcelain

Recommendations:

• Use flat bottomed cooking pots/pans only. Do not use pots/pans with convex or concave bases.
• Use cooking pots/pans with thick, processed bases only. If you use thin based pots, these pots shall heat up very quickly and the bottom of the pan may melt and damage the cooking surface and the appliance before the automatic shut-off system is activated. Sharp edges may cause scratches on the surface.
• The bases of some cooking pots/pans have a smaller ferromagnetic field than its true diameter. Only this area is heated by the hob. Therefore, the heat is not evenly distributed and the cooking performance is decreased. Moreover, such cooking pots/pans may not be detected by large induction hobs. Thus, the cooking hob shall be selected according to the size of the ferromagnetic field.
• Some cooking pots/pans have a base that contains non-ferromagnetic materials such as aluminium. These types of cooking pots/pans may not heat adequately or may not be detected by the induction hob at all. In some cases, a bad pots/pans warning may appear.

Equal distribution of the cookware on the right and left and center hobs for the selection of hobs affects the cooking performance positively while cooking multiple meals on the induction hobs.
Cooking pots/pans test
Test whether your pot is compatible with cooking with an induction hob using the methods below.

1. It is compatible if the base of your pot holds a magnet.
2. It is compatible if does not flash when you place your pot on the induction hob and turn on the hob.

Recommended cooking pots/pans sizes

The detection of cooking pots/pans by the induction hobs depend on the diameter and material of the ferromagnetic in the base of the pots/pans. To ensure detection of the cooking pots/pans and achieve an efficient cooking, the cooking pots/pans shall be selected as per the size of your hob. The cooking pots/pans sizes recommended for hob sizes are given above.
Boiling behavior may vary depending on the pot types, size of the pot and size of the cooking zone. For a more homogenous boiling behavior, a one step larger cooking zone might be used. To use a larger cooking zone does not cause wasting of energy at induction hobs, because the heat is only created in the relevant pot area.
Cooking zone with wide surface (flexi)
Your hob is equipped with hob cooking surfaces with wide surfaces (Flexi surfaces). You may operate this cooking surface as individual hobs independent from each other for your smaller cooking pots/pans. You may activate the combination function for these cooking zones and transform them to a single cooking surface for cooking operations with your large cooking pots.

Cooking zones with wide surface have two cooking zones, as front and rear. You may use these zones as two independent cooking zones for different temperature
levels with two different cooking pots/pans. Place the cooking pots/pans by centering the separate cooking
zones.| For cooking operations on large cooking pots/pans, place the pots/ pans so that it covers the centres of both cooking zones and that it is centred on the cooking zone.
For cooking operation with a single cooking pot/pan, place it in the centre of the front or rear cooking zone. Do not place the cooking pot/pan at the centre of the cooking zone.| If you want to cook with two different cooking pots/pans at the same temperature level, you may combine the cooking zone with wide surface (flexible) and cook with two different cooking pots/pans at the same temperature. Place the cooking pots/pans so that the centres of the zones shall be centred again.

5.2 Hob Control Unit

| The light indicating that the relevant key is operated
---|---
| On/Off key
| Key lock key
| Wide surface cooking zone combination key
| Quick heating key/High power setting (Booster) key
| Stop key
| Timer key
| Timer increase key
| Timer decrease key

It varies depending on the product model. It may not be available on your product.
The hob zone display

1. Temperature – flow rate level indicator of the relevant hob
2. Temperature – flow rate level setting zone
3. Quick Heating button/High power setting (Booster) button

Timer screen

1. Timer indicator
2. Timer decrease key
3. Timer key
4. Timer increase key
5. Timer symbol
6. Timer activity LED of the relevant hob

Ventilation display

1. Ventilation level indicator
2. Ventilation level setting field
3. Booster key
4. Ventilation automatic mod key
   Carbon filter full warning symbol
   Ventilation led
   Oil filter full warning symbol

• It varies depending on the product model. It may not be available on your product.
  General warnings for the control panel
  This appliance is controlled with a touch control panel. Each operation performed in the touch control panel is confirmed with an audible signal.
  Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.
  The cooker automatically returns to stand-by mode if no operation is performed within 20 seconds.
  The appliance will display “FF” alert due to safety reasons if any key ( key) is touched.
  The light on the activated or selected keys are illuminated.

Turning the cooker on

1. Touch the key on the control panel.
   The cooker is ready to use.

Turning the cooker off

1. Touch the key on the control panel.
   The cooker turns off and returns to stand-by mode.

Remaining heat indicator
There is a heat indicator for each hob zone on the control panel. This indicator indicates that the cooker is still hot when it is turned off. Do not touch the relevant hob(s) until the remaining heat indicator disappears.
H : High temperature
h : Low temperature
In case of a power failure, the remaining heat indicator does not illuminate and warn the user against hot hobs.
Turning the hobs on (cooking zone) and setting the temperature level

1. Turn the cooker on by touching the key.
   The “0 symbol will be displayed on the displays of the hob zones.

2. Depending on the are you want to turn on, by tapping on the setting area or by sliding your finger on the area, set the temperature level between “0” and “9”.
   While the temperature level is increased as 1,2,3…9 on some models, it may be increased as 1,1.,2,2. … 9. on some other models. This varies as per product model.

Turning off the hobs:
A selected hob zone may be turned off in 2 different ways:

1. By setting the temperature as “0 “: You may turn the hob off by reducing the temperature setting to “0”.
2. Using the timer off function for the desired hob zone: When the time is off, the timer turns off the hob connected to it. All displays show “0” or “00”. The symbol on the hob display disappears. The setting of the timer for the hob zone is described in the following chapters.

Combination of the hob zones with wide surface (flexi) (if hob zones with wide surfaces are available on your cooker)

1. Turn the cooker on by touching the key.

2. Touch the key.
   The 0 symbol appears on the left cooking zone screen and the button lights up .

3. By tapping on the setting area or by sliding your finger on the area, set the temperature level between 0 and 9.
   While the temperature level is increased as 1,2,3…9 on some models, it may be increased as 1,1.,2,2. … 9. on some other models. This varies as per product model. The cooker starts to operate. If another hob is selected or if you wait for 10 seconds without any operation, the light of the key will fade.

The hobs with wide surface on the left are described as an example. If the hob zones on the right have wide surfaces on your appliance, the same apply for the hob zones on the right.
Combination of the hob zones with wide surface (flexi) while one or both of the hob zones on the left are operating (if hob zones with wide surfaces are available on your cooker)
While one or both of the hobs on the left are operating separately, you may combine both hobs by activating the hob with wide surface. In this way, you may operate a wider cooker surface with the same values.

1. While one or both of the hob zones on the left are operating, touch the key.
   On both of the hob zone displays, the hob zone with the lower degree will be displayed and light of the key will illuminate.
   Combined hobs resume to operate with the temperature of the hob zone which have a lower degree and, if applicable, with the timer setting value. Temperature and timer values of the hob zone that had a higher temperature value before combining will be cancelled.

2. To change the temperature value afterwards, set the desired temperature level from the setting area.

Turning the hob zones with wide surface off (if hob zones with wide surfaces are available on your cooker)
Press the button to isolate zones and reset them to the zero level.
High power setting (BOOSTER)
You may use the booster to heat with maximum power. However, we do not recommend cooking for a long period at this position.
High power setting may not be available on all hobs. When the period for High power setting (See Automatic turning off periods table) has expired, the hob zone is turned off.
Selecting high power setting (BOOSTER) directly:

1. Turn the cooker on by touching the key.
2. Touch the key of the hob you want.
   The selected hob zone operates with maximum power and 3 lights flash on the hob zone display respectively.
   When the period for High power setting (See Automatic shutdown times table) has expired, hob zone will continue operating on the highest temperature level.

Selecting high power setting (BOOSTER) while the hob zone is active:

1. Touch the key when the cooker is on and the relevant hob zone is operating at a specific level.
2. The selected hob zone operates with maximum power and 3 lights flash on the hob zone display respectively. When the period for High power setting has expired, hob zone will continue operating on the highest temperature level.

Turning the high power setting (BOOSTER) off before its expiration:
You may turn the high power setting off whenever you desire by touching the key.
The hob zone continues to operate at the highest temperature value. Bring to 0 by touching active hob zone setting area or sliding your finger on the area to turn off.
Key Lock
When the hob is on or of f, you can activate the key lock to prevent accidental changing of its functions.
Activating the key lock

1. To activate the key lock, touch the key until a single beep sounds.
   The light of the key shall flash and all hobs shall be locked.

Only the key operates while the key lock is active. When you touch any other key, the light of the key flashes to indicate that the key lock is active.
If you turn off the cooker while the keys are locked, the key lock shall be deactivated to turn the cooker on again.
Deactivating the key lock

1. Press and hold the key until one signal is heard. The operation shall be confirmed with an audible signal.
   The light of the key will fade and the key lock will be deactivated.

Timer function
This function facilitates cooking for you.
You do not need to attend the cooker throughout the cooking period. The hob zone turns off automatically after the period you have selected.
Activating the timer

1. Turn the cooker on by touching the key.

2. Depending on the are you want to turn on, by tapping on the setting area or by sliding your finger on the area, set the temperature level you want.

3. Activate the timer by touching the key.
   “00” lights up on the timer display and the symbol starts to flash.

4. There are 4 activity LEDs around “00” appearing on the timer screen. For the hob zone to be set a timer, touch the key to select the relevant hob zone side.

5. Set the desired period by touching the  keys. You may also advance the timer faster by pressing the  key or for a long period of time.
   The symbol illuminates solidly after flashing on the hob zone display for a specific period of time. When the symbol illuminates solidly, this shows that the function is activated.

The timer may only be used for hobs that are being operated.
Repeat the procedure above for other hobs that you want to set a timer for.
Timer cannot be set without selecting the hob zone and the temperature level of the hob zone.
While the timer is active, the time set for the selected hob zone is displayed on the timer screen.

Turning off the timers
The cooker turns off automatically and an audible warning is given when the set time has expired.
Touch any key to turn off the audible warning.
Turning off the timers prematurely
If the timer is turned off prematurely, the cooker continues to operate with the set temperature until it is turned off.
Turning off by reducing the timer setting to “00” level:

1. Select the timer of the relevant hob by touching the key.
2. Decrease the value by touching the key until “00” appears on the timer dis- play. You may also advance the timer faster by pressing the key for a long period of time.
   After the symbol flashes on the hob zone display for a certain period of time, it turns off completely and the timer is cancelled.

Stop function

Using this function, you can reduce the temperature levels of all functions (except the timer) operating on the hob to the 1st level for a certain period of time.
If the timer is set for any hob zone, the timer resumes to operate during the stop function.

1. Touch the key while your cooker is on.
   All hobs that are being operated continue to operate at the 1st level.

2. Touch the key again to operate all stopped hobs with their previous settings.

Settings
Using this function, you may change power management, cooking-end audible signal time, and cooker- hood connection settings.

| Power management setting
---|---
| Cooking-end audible signal time
| Ventilation mode selection
| Life display of the active carbon filter
| Active carbon filter reset

1- Power management setting ( )
You may set the total power of the cooker as you desire with this function.

1. Turn on the cooker by touching the key, and turn it off by touching key again.

2. Within 10 seconds after turning off the product, touch keys re- spectively.
   On the timer display, appears, and “9” appears on the left rear hob zone display.

3. By tapping on the setting area of the left rear hob setting area or by sliding your finger on the area, set the power level between (see Table – Power management level) set between “1” and “9”.

4. Confirm the selected level setting by touching the key.
   Your cooker will turn off and will start to operate with the total power setting at the selected level.

“Power management” includes 9 different power levels (see Table – Power management level).
Table – Power management level

2- Cooking-end audible signal time setting ( )
Using this function, you may set the cooking-end signal time of the cooker as you want.

1. Turn on the cooker by touching the key, and turn it off by touching key again.

2. Within 10 seconds after turning off the product, touch keys respectively.
   Default setting will be displayed on the timer screen.

3. For cooking-send audible signal setting,touch key once.
   On the timer display, appears, and”2″ appears on the left rear hob zone display.

4. By tapping on the setting area of the left rear hob setting area or by sliding your finger on the area, set the signal time setting (see Table – End of cooking buzzer time) set between “0” and “3”.

5. By touching the key, confirm the cooking-end audible signal time setting.
   Your cooker will turn off and will start to operate with the signal time setting at the selected level.

Factory default value for the cooking-end audible signal time setting is standard 2nd level.
Table – Cooking-end audible signal time setting

3-Ventilation Mode setting ( )
This device is used in 2 modes: Internal circulation and external circulation mode. (Ventilation modes) The device comes pre-set in accordance with the internal circulation mode. To change;

1. Turn on the cooker by touching the key, and turn it off by touching key again.

2.  Within 10 seconds after turning off the product, touch keys respectively.
   Default setting will be displayed on the timer screen.

3. Touch key four times for ventilation mode setting.
   Appears on the timer screen “1″ appears on the left rear cooking hob zone display.

4. Ventilation mode can be set as external circulation by touching the setting area of the left rear hob zone or by swiping your finger over the area, the hotplate screen is brought to “2”.

5. Confirm the ventilation mode setting by touching the key.
   The appliance will turn off and your appliance starts to work with the selected level of ventilation setting.

4 – Life display of the active carbon filter( )
The activated carbon filters in the product, when used for internal circulation, require replacement after a specific period of use. You can check the remaining working hours for the filters on the **** settings screen. The remaining time is displayed on the screen as a countdown from 150 hours.
Ensure to replace the activated carbon filters in your product after every 150 hours of operation, provided it is operating in internal circulation mode. After 150 hours, the symbol appears on the ventilation display. This warning symbol does not appear if your product is set to external circulation mode.

1. Turn on the cooker by touching the key, and turn it off by touching key again.

2. Within 10 seconds after turning off the product, touch keys respectively.
   Default setting will be displayed on the timer screen.

3. Touch the key five times for the activated carbon filter life screen.
   “On the timer display **** , specifically on the left rear hotplate display, the remaining operating hours for the activated carbon filter are indicated as follows: ‘3’ for over 100 hours, ‘2’ for 50-100 hours, ‘1’ for 5-50 hours, and ‘0’ for 0-5 hours.”

4. By touching the key setting display can be closed.

5 – Reset display of the active carbon filter ( )
After 150 hours of operation, the symbol appears on the ventilation display. As a result of removing and replacing the active carbon filters as described in the maintenance-cleaning section, the following steps are followed to reset the display:

1. Within 10 seconds after turning off the product, touch keys re- spectively.
   Default setting will be displayed on the timer screen.

2. Touch the key six times for the activated carbon filter life screen.

3. Appears on the timer screen , the remaining active carbon filter remaining operating hours on the left rear hob zone screen are mutually shown with cF6 menu.

4. Touch the key on the ventilation screen for 3 seconds.
   A countdown of 1- 2- 3 appears on the display. Resetting is completed.

5. In this display by touching the key, the menu can be exited.

Using induction hobs safely and effectively
Operating principle : Induction heater heats the cooking pot directly due to its operating principle. Thus, it has many advantages over other cooker types. It operates more efficiently and the hob surface is cooler.
Your induction cooker is equipped with superior safety system that shall ensure operation with maximum safety.
Your cooker may be equipped with hobs with a diameter of 145, 180, 210 and 280 mm with induction feature depending on the model.
Thanks to the induction feature, each hob zone automatically detects the pot placed on it. Energy occurs on the contact area of the pot only, and thus minimum level of power is consumed.
Automatic turning off system
The cooker control has an automatic turn off system. If one or more hob zone(s) are left on, the hob zone turns off automatically after a while (See Table-1). In case of a timer assigned to the hob zone, the timer screen is turned off then, too.
The time limit for automatic turn off depends on the selected temperature level.
Maximum operating period is applied for this temperature level.
The hob zone may be operated by the user again after it is turned off automatically as described above.
Table-1: Automatic turning off periods

Table-2 : Ventilation automatic turning off periods

While the temperature level is increased as 1,2,3…19 on some models, it may be increased as 1,1.,2,2. … 9. on some other models.
This varies as per product model.
Overheating protection
Your cooker is equipped with some sensors that ensure protection against overheating.
You may observe the following in case of overheating:

• The hob zone that is operating may be turned off.
• The selected level may be reduced. However, this is not reflected on the display.

Overflow protection system
Your cooker is equipped with an overflow protection system. In case of any overflow on the control panel for any reason, the system cuts off the power connection automatically to turn off your cooker. Meanwhile, “F” warning appears on the display.
Precise power setting
Induction cooker responds to the commands issued immediately as per its operating principle. Its power settings are changed very rapidly. Thus, you may prevent overflowing of a meal (water, milk) that is about to overflow by turning the appliance off immediately.

Using the ventilation

General warnings

• There is a motor with various speeds for ventilation. In order for the device to perform well, we recommend using low speeds under normal conditions and high speeds in case of strong odour and vapour condensation.

Ventilation modes
This device is used in 2 modes: Internal circulation and external circulation mode.
Inner circulation The air sucked from the middle of the cooker is first purified from oil by passing it through the oil filter. It is then passed through an activated carbon filter and transferred back into the kitchen.
CAUTION: In internal circulation mode, activated carbon filters should be installed in the area defined in the product to keep the odour particles in the inhaled air. For different types of installation versions defined for internal circulation of the appliance, refer to the installation manual or consult your authorized dealer.
Outer circulation The air, which is sucked from the middle of the cooker, passes through the oil filters and is discharged to the outside through the chimney with a pipe system.
Ventilation mode setting
The product is pre-set to inner circulation mode.
In order for the product to be in external circulation mode, the setting must be made appropriate in the settings section.
Manual ventilation setting

Ventilation can be set manually.

1. Turn the cooker on by touching the key.
   The “0” symbol will be displayed on the displays of the ventilation.

2. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level between “1” and “3”.

Turning off manual ventilation

1. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level as “0”.

Turning on the intensive ventilation mode

1. Intensive ventilation mode can be activated by touching the key.
   Intensive ventilation mode works for a maximum of 8 minutes. During this time, the P icon flashes in the display. After 8 minutes, the ventilation speed drops to 3 and continues to operate at this speed level.

Turning off the intensive ventilation mode

1. By tapping on the ventilation setting area or by sliding your finger on the area, set the speed level as “0”.

In intensive ventilation mode, when any speed key is touched, it returns to that speed level and continues to operate.

Automatic start
Your product measures the cooking zone temperature level, temperatures and operating time. It determines the most appropriate ventilation operating speed according to these values and operates at the levels it automatically determines.

1. To enable the automatic mode touch the key.
   Automatic mode is activated and turns off automatically when the parameters fall below the specified critical value. It must be re-enabled for it to reactivate.
   While automatic mode is active, automatic mode will be cancelled when you turn the product on and off at any speed.

2. To turn automatic mode off early touch the   key once more.

Auxiliary fan operation function
The auxiliary fan operation function ensures that the odour and smoke that may arise at the end of cooking are removed by automatically determining the time and speed level according to the cooking area temperature, speed level and operating time, when the product is turned off as a result of cooking on the cooking zones while the ventilation is operated in automatic mode.
If desired to turn off the successor operation, it can be turned off by pressing the button key.
When operating in automatic mode, the ventilation system will continue to function for a period of 2 to 20 minutes after cooking is finished and the pots are removed from the hobs.

General Information About Baking

You can find tips on preparing and cooking your food in this section.
7.1 General warnings about cooking with hob
General warnings about cooking with hob

• Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.
• Before frying foods, always remove their excess water and put them inside the heated oil slowly. Make sure that frozen foods are defrosted before frying.
• When heating oil, make sure that the pot you use is dry and keep its lid open.
• For recommendations on cooking with power saving, refer to the “Environmental Instructions” section.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

Maintenance and Cleaning

8.1 General Cleaning Information General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, descaling agents, stain and rust removers, abrasive cleaning  products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and  detergent residues).
• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user’s manual.

For the hobs:

• Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.

Inox – stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.
• Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
• Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.

8.2 Cleaning the hob
Glass cooking surface
Follow the cleaning steps described for the glass surfaces in the “General cleaning information” section for the cleaning of glass cooking surface. You may complete your cleaning as per the information below for special cases.

• Sugar-based foods such as dark cream, starch and syrup should be cleaned immediately, without waiting for the surface to cool. Otherwise, the glass cooking surface may be permanently damaged.
• Do not use cleaning agents for cleaning operations you perform while the hob is hot, otherwise permanent stains may occur.

8.3 Cleaning the Control Panel

• When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do  not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

8.4 Cleaning the ventilation
In order to ensure effective odour and oil retention, the active carbon filters must be changed regularly and the oil filter must be cleaned regularly.
Metal oil filter cleaning
The oil filter filters the oil in the drawn smoke. The metal grease filter should be cleaned at regular intervals to ensure good performance.

1. Remove the oil filter by pulling it upwards. The oil filter may collect oil or overflowing liquids on its bottom surface. While the filter is being disassembled, it should be removed straight to prevent dripping and spilling.
   Be careful not to damage the removed oil filter group by falling on the hob glass.

2. Wash the removed grease filter in the dishwasher or by hand.
   Wash the filters in water using liquid detergent and reinstall after drying. Aluminium filters may change colour as they are washed; this is normal and does not require replacing your filters.

3. Replace the oil filter after cleaning.

Removing the active carbon filter
Active carbon filters provide odour retention in the product and must be changed at regular intervals for optimum performance. Pay attention to the fill warning indicator for replacement.
Ensure to replace the activated carbon filters in your product after every 150 hours of operation, provided it is operating in internal circulation mode. After 150 hours, the symbol appears on the ventilation display. The filter should be changed at the latest when this warning is seen. To reset this warning, see Settings To see the remaining working timing range of activated carbon filters, follow the detailed explanation in “Settings.
To remove;

1. Remove the oil filter by pulling it up- wards. The oil filter may collect oil or overflowing liquids on its bottom surface. While the filter is being disassembled, it should be removed straight to prevent dripping and spilling.
   There is a magnetic sensor in the oil filter part. Ventilation is not possible without the part in place for fluid protection.

2. Remove the liquid collection chamber as shown in the figure below. There is a magnetic sensor in the liquid collection chamber part. Ventilation is not possible without the part in place for fluid protection.
   The liquid collection chamber needs to be cleaned periodically. The part can be cleaned by washing in water with liquid detergent and rinsing, or it should be washed in the dishwasher at max 70 °C.
   When liquid collection chamber part is put into it’s place, direction of arrow on the part shows that it should be placed according to that direction.

3. When the liquid collection chamber is detached, you will find two carbon filters located within the lower chamber, one positioned on the right side and the other on the left. To remove one of the carbon filters, gently tilt it to disengage it from the magnetic slot in the ventilation gap, then carefully pull it out as illustrated in the figure.

4. Remove the other carbon filter from the slot in the same way.

5. Place the 2 new activated carbon filters in their magnetized sockets by tilting them in through the ventilation opening. Make sure they are fully seated in their magnetic slots.

6. Insert the liquid protection plastic into its socket in the same way as when it was removed.

7. Insert the oil filter.

Waste water tank
In case of intense liquid going to the ventilation compartment of the product, these liquids are collected in the waste water reservoir located under the hob. In this case, the waste water tank should be removed,  the liquid should be poured out and the tank should be cleaned and reinstalled.
It is recommended to clean the waste water tank once a month.
To remove the waste water tank:

1. Remove the top drawer located under the hob. You should be able to reach under the hob.
2. Reach the waste water tank under the hob.
3. Unlock and remove the waste water tank by turning the lock knob.
4. Pour out the liquid in the chamber and clean the chamber.
5. Turn the lock knob and lock it by inserting the chamber back into its slot.

Cleaning the bottom cover
If the bottom cover on the bottom of the product becomes dirty, you may be able to remove it and clean it.
To remove the bottom cover:

1. Remove the top drawer located under the hob. You should be able to reach under the hob.
2.  Reach the bottom cover from under the hob.
3. There are 5 locks in the directions shown by the arrow symbols on the bottom cover. By releasing these locks, remove the bottom cover by holding it downwards.
4. After cleaning the bottom cover, push it upwards hard in the same direction so that the locks fit into their slots.

Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock.
• If the hob does not turn on when the on/ off key is pushed >>> Unplug it and wait at least 20 seconds before plugging it in.
• It has overheat protection. >>> Wait for your hob to cool down.
• Appropriate pots may not be used. >>> Check your pots.

icon is always lit on the hob zone display.

• Pots may not be placed on the operating hob. >>> Check if there is a pot on the hob zone.
•  Your pot may not be induction suitable. >>> Check if your cooker is suitable for the induction hob.
• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone.
• The pot or hob zone may be too hot. >>> Wait for them to cool down. The selected hob zone suddenly turns off while it is operating.
• The cooking time of the selected compartment may have expired. >>> You can set a new cooking time or finish cooking.
• It has overheat protection. >>> Wait for your hob to cool down.
• An object may have covered the touch control panel. >>> Remove the object on the panel.

Although the hob zone is turned on, the pot does not heat up.

• The pot may not be suitable with the Induction hob. >>> Check if your cooker is suitable for the induction hob.
• The pot may not be centred correctly on the hob zone or the bottom surface of the pan may not be wide enough for the selected hob zone. >>> Center the hob zone by choosing a pot that is wide enough for the hob zone. The cooling fan continues to run even though the hob is turned off.
• This is not an error. The cooling fan continues to operate until the electronic equipment in the hob falls to the appropriate temperature.

Noise from the hob during cooking

• Some sounds may be heard from the hob while cooking. These sounds are due to the composition of the cooking vessel. These sounds are normal, they are not a malfunction and they are a part of induction technology.

Possible noises and reasons

• Fan noise: The cooker is equipped with a fan that activates automatically according to the temperature of the appliance. The fan has various operating levels and operates at different levels as per the temperature.
• Lower buzz like the operating noise of a transformer: This is due to the nature of the induction technology. As the heat is transmitted directly to the base of the cooking vessel, such buzz sounds may be heard as per the material of the cooking vessel. Thus, different noises may be heard with different cookware.
• Cracking noise: The reason of this is the structure and material of the base of the cooking vessel. A cracking sound may be heard if the cooking vessel is made of various layers with different materials.
• Whining noise: A whining sound may be heard when two cooking zones on the same side of the cooker are used to cook with different cooking levels.

Error codes/reasons and possible solutions

E 22
E 26| Induction hob is overheated.| Turn the induction cooker off and wait until it is cooled down. The error shall be resolved when temperature of the hob comes down below the limits.
E 46| One or more keys are kept pressed for more than 10 seconds.
An object is left on the control panel or the control is exposed to vapour.| The problem shall be resolved when
you remove your hand from the hob.
The problem shall be resolved when the control panel is cleaned.
E 47| A pot suitable for induction heating is not used.| The error shall be resolved when a pot suitable for induction heating is used.
E 1
E 15| Communication error on induction hob.| Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 16
E 21| Temperature sensor error on induc- tion hob.| Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 23
E 24| Software error on induction hob.| Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 25| Fan operation error on induction hob,| Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 31
E 45| Electronic board hardware error on in- duction hob.| Turn the induction hob off and operate again after 30 seconds. Contact the authorized dealership if the issue is resumed.
E 48
E 49
E 51| Sensor error on induction hob.| Sensor equipment shall be rendered compatible for the operating conditions. Contact the authorized dealer-ship if the issue is resumed.
E 52
E 57| High temperature error on induction hob.| Turn the induction hob off and wait until it is cooled down. The error shall be resolved when temperature of the sensor comes down below the limits. Contact the authorized dealership if the issue is resumed.
E 58
E 59| A sensor error / high temperature er- ror has occurred in auto cook mode.| Turn off the induction hob and wait
i for it to cool. If the problem persists, contact the authorized service.
FF| Any one of the keys may have been touched long.| When long touching on one of the keys was stopped,
A cooking pot may have come over the control unit.| When the cooking pot over the con-trol unit is lifted,
There may be food/liquid poured over the control unit.| Error will disappear when the food/liquid residues are cleaned.

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