OUTDOORCHEF Cooking Zone Kit Plus Davos Series User Manual

MANUAL
COOKING ZONE KIT PLUS
DAVOS SERIES
COMPATIBLE WITH:
DAVOS 570 G PRO | DAVOS 570 G

Cooking Zone Kit Plus Davos Series

USER GUIDE
Please read these instructions carefully before using your OUTDOORCHEF gas kettle barbecue.

IMPORTANT: Please read these instructions carefully before using your OUTDOORCHEF gas barbecue and the COOKING ZONE KIT PLUS.

IMPORTANT:
You will find the serial number of your COOKING ZONE KIT PLUS on the data sticker which is located on the COOKING ZONE KIT PLUS.
The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. Please make a note of the serial number of your barbecue in the ‘Serial No.’ field above.

IMPORTANT FOR YOUR SAFETY

Anyone who operates the barbecue and the COOKING ZONE KIT PLUS must know and follow the ignition process precisely. Children must not be allowed to use the barbecue.
Follow the assembly instructions exactly. Incorrect assembly can have dangerous consequences.
Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation.
Please read these instructions carefully before using your gas kettle barbecue including the COOKING ZONE KIT PLUS. Also, be sure to refer to the separate instructions for your barbecue. The barbecue including the COOKING ZONE KIT PLUS is for outdoor use only and a safety clearance of at least 1.5 m from flammable objects must be ensured.

GAS BOTTLES
Observe the safety instructions in the separate user guide for your barbecue.

SAFETY NOTES

This user guide must be kept by the owner and be close at hand at all times.
Light the barbecue in accordance with the INSTRUCTIONS FOR LIGHTING section of this guide.

• Use outdoors only.

• Read the instructions before using the appliance.

• CAUTION: Accessible parts may be very hot. Keep children away.

• This appliance must be kept away from flammable materials during use.

• Do not move the appliance during use.

• Turn off the gas supply at the gas cylinder after use.

• Never use the barbecue under a canopy.

• Appliances equipped with castor wheels must not be pushed across uneven ground or steps.

• Wear protective gloves when touching hot parts.

• After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle.

• When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle.
  IMPORTANT: Ensure that there are no ignition sources in the vicinity of the barbecue.

• After connecting a new gas bottle, check the connection parts in accordance with the instructions in the LEAK TEST section.

• If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer.

• Replace the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.

• Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose comply with the corresponding EN standards (gas pressure regulator EN 16129 / gas hose EN 16436).

• The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.

• Never block the large round air intake hole on the base of the bowl or the air slots in the lid. The ventilation openings in the gas bottle compartment must never be closed or covered.

• Do not modify the appliance. Contact a specialist if you suspect there is a malfunction.

• The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.

• The hose and regulator correspond to the respective national regulations and EN standards (gas pressure regulator EN 16129 / gas hose EN 16436).

• Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.

• Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use.
  Keep the barbecue away from flammable materials.

• Do not store the barbecue in the vicinity of highly inflammable liquids or materials.

• If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored outdoors in a well ventilated location which is inaccessible to children.

• Select a location that is as sheltered as possible from the wind before lighting the barbecue.

• When the barbecue is not in use, and once it has cooled down fully, protect it against weather damage by using a cover. Covers can be purchased from your barbecue retailer.

• Remove the cover after heavy rain in order to avoid condensation build-up.

• Never leave the barbecue unsupervised during operation.

• The barbecue remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects on the barbecue due to the danger of burns.

• CAUTION: Never use the COOKING ZONE PLUS on its own/individually (detached from the barbecue).

• CAUTION: Never cover the surface of the COOKING ZONE PLUS during operation as this can lead to a build-up of heat.

• CAUTION: Do not use cooking pots or pans with the following diameters: <20 cm >32 cm.

• CAUTION: The COOKING ZONE PLUS remains hot for some time after being switched off. Take care not to burn yourself or place any objects close to the COOKING ZONE PLUS – danger of burns.

• CAUTION: Only use the COOKING ZONE PLUS if it has been fully assembled on a compatible DAVOS barbecue model as described in the separate assembly instructions.

• CAUTION: Never leave the barbecue and the COOKING ZONE PLUS unsupervised during operation.

• CAUTION: It is essential to keep the gas hose away from the hot outside surfaces of the barbecue and COOKING ZONE PLUS. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.

• CAUTION: Before first use and always after connecting a new gas bottle, check the connection parts in accordance with the instructions below in the LEAK TEST section of this operating manual.

CONNECTING THE GAS HOSE OF THE COOKING ZONE KIT PLUS
CAUTION: Always use the spanner supplied to attach the gas hose to ensure the connection is sufficiently secure. For your safety, never tighten the gas hose by hand to avoid any risk of barbecue fires.

Please refer also to the information in the separate assembly instructions for your barbecue.

LEAK TEST

WARNING: Ensure that no ignition sources are in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a naked flame, and always do this task outdoors.

1. The gas regulating knob must be in the position .

2. Open the gas supply on the bottle and brush the soap-water solution provided or a home-made soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray

3. Bubbles forming in the soap solution indicate that there are leaks.
   IMPORTANT: Do not use the barbecue and the COOKING ZONE KIT PLUS until all leaks have been eliminated. Turn off the gas supply at the gas bottle.

4. Eliminate the leaks by re-tightening the connections if possible, or else renew the defective parts.

5. Repeat steps 1 and 2.

6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.
   NOTE: Carry out the LEAK TEST each time the gas bottle is connected or changed, and also at the start of the barbecue season.

OOKING ZONE KIT PLUS – MUCH MORE THAN A SIDE COOKING PLATE, 3 APPLICATION AREAS

The completely newly developed COOKING ZONE KIT PLUS is, as the name suggests, more than a conventional side cooking plate as it opens up a far wider temperature range. While standard side cooking plates are usually designed for medium and high temperatures, the COOKING ZONE KIT PLUS can also be used to cook dishes at low heat (pasta sauces, soups, stews, etc.).
This is made possible by a completely new burner design and the option of using the side cooking plate at 3 different heights.
The concave shape of the solid cast iron surface also allows the COOKING ZONE KIT PLUS to be combined ideally with the OUTDOORCHEF BBQ Wok, which can be used directly on the surface (without the wok adapter ring).
This set consists of the reinforced side table, a support to keep the barbecue stable and the COOKING ZONE PLUS.

| High heat
In combination with the control dial, various application areas can be covered in the high temperature range
• Searing meat, fish and vegetables
---|---
| Medium heat
In combination with the control dial, various application areas can be covered in the medium temperature range
• Searing/steaming meat, fish and vegetables
• Searing starchy vegetables, e.g. fried potatoes, rösti, etc.
| Low heat
In combination with the control dial, various application areas can be covered
in the low temperature range
• Reducing sauces, soups and stews, boiling of rice-based dishes

PROTECTIVE COVERS FOR THE CAST IRON COOKING SURFACE

Make sure you always use the supplied protective silicone covers for the cast iron cooking surface. These protect the holes used to adjust the height of the grid from scratches.

BEFORE FIRST USE

1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the LEAK TEST section below. Also do this if your barbecue was delivered already assembled by the retailer.
3. Let the COOKING ZONE PLUS burn for around 20-25 minutes at the setting .
   EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE OF THE COOKING ZONE KIT PLUS
   Heat settings/heat levels and Ignition

| : Off position
---|---
| : Low power
| : Medium power
| : High power
| : Ignition

The burner achieves its highest power at the setting and its lowest power at the setting.

INSTRUCTIONS FOR LIGHTING THE COOKING ZONE KIT PLUS

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST section).
2. Open the gas supply at the gas bottle.
3. Press the gas regulating knob for the side cooking plate and turn it anticlockwise to setting . Hold the gas regulating knob down until the gas is burning.
4. If the gas does not ignite within 5 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat step 4.
5. If it is not possible to light the burner for the side cooking plate after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).

TIPS AND TRICKS COOKING ZONE KIT PLUS
USING THE OUTDOORCHEF BARBECUE WOK
The concave shape of the solid cast iron surface allows it to be combined ideally with the Barbecue Wok. The BARBECUE WOK can be used directly on the cast iron surface (without the wok adapter ring).
RECOMMENDED PANS AND POTS
We recommend you use only very heat-resistant pans and pots without any coating (e.g. Teflon). Ideally, choose pans and pots made from cast iron, wrought iron or steel. In general, all standard pans and pots can be used provided these are suitable for use with gas cookers.
RECOMMENDED PAN AND POT SIZES
We recommend the following sizes of pans and pots: 24 cm / 28 cm / 32 cm.

CARE AND MAINTENANCE OF THE COOKING ZONE KIT PLUS

Regular maintenance of your COOKING ZONE KIT PLUS will ensure it functions correctly.

• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use.
• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
• To prevent damage due to corrosion, oil all metal parts of the COOKING ZONE KIT PLUS (in particular, the cast iron cooking surface) before long storage periods.
• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES section.
• To allow you to enjoy using your barbecue and the COOKING ZONE KIT PLUS for as long as possible, protect your barbecue from the effects of the weather using a suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

ADD-ONS
The following useful add-ons for the Davos series help you get even more from your barbecue.
PLANCHA UNIVERSAL – MEDITERRANEAN BARBECUE PLEASURE AT HOME

The PLANCHA UNIVERSAL is the perfect addition to the COOKING ZONE KIT PLUS and provides an extra option for the DAVOS 570 G PRO / DAVOS 570 G.  he plancha allows you to cook Mediterranean specialities such as grilled king prawns, perfect tuna steaks and scallops just like in your favourite tapas bar in Spain. How about a barbecue breakfast? No problem, you can easily cook  fried eggs, scrambled eggs, crispy bacon or pancakeson the plancha. From tapas to breakfast or dessert – you can do all this with the PLANCHA UNIVERSAL! The plancha also fits in the gas kettle of your barbecue and can be used there. Simply move the funnel to the volcano position and you’re ready to enjoy some Mediterranean barbecue fun while your risotto simmers on the COOKING ZONE.

11KG GAS BOTTLE KIT

Constantly changing the gas bottle can be a tiresome chore, as even barbecue pros and regular barbecue enthusiasts will tell you. Treat yourself to an upgrade with the 11KG GAS BOTTLE KIT and use your DAVOS 570 G PRO or DAVOS 570 G with longer-lasting 11 kg gas bottles.

ACCESSORY HOLDER KIT

A tip for pizza fans – it’s an open secret that the best pizzas come either from Naples or your OUTDOORCHEF barbecue.
The ACCESSORY HOLDER KIT provides space-saving storage for the OUTDOORCHEF pizza stone and an additional cast iron or stainless steel grid directly on your barbecue.
But that’s not all – it also includes a handy kitchen towel holder to make sure your fingers stay clean while preparing and cooking your barbecue creations.

TROUBLESHOOTING

The burner does not ignite:

• Check if the gas supply is open at the gas bottle.

• Make sure there is enough gas in the bottle.

• Check if sparks are passing between the electrode and the burner.
  CAUTION: This inspection may only be performed with the gas supply fully closed! No spark:

• Make sure that the battery has been inserted correctly (in barbecues with electric ignition).

• The distance between the burner and electrode must only be 5–8 mm.

• Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.

• Insert 2 new batteries (type AAA, LR03, 1.5 V) in the electric ignition.
  The SAFETY LIGHT does not work:

• Check if the gas supply is open at the gas regulating knobs (with the gas bottle valve closed).

• Make sure the batteries for the Safety Light have been inserted correctly.

• Insert new batteries.
  Please contact the retailer if you are still unable to operate the barbecue after carrying out the actions listed above.

CONSUMER WARRANTY/GUARANTEE
For detailed information on the Consumer Warranty/Guarantee, please refer to the General Terms and Conditions (T&Cs) at https://www.outdoorchef.com/agb

The registered brand OUTDOORCHEF is represented by the following enterprise:
Outdoorchef AG | Eggbühlstrasse 28 | Postfach | 8050 Zurich, Switzerland | www.outdoorchef.com

• A dealer directory can be found on our website at OUTDOORCHEF.COM.
  ** The serial number and item number can be found on the information sticker on your barbecue (see the first section of this USER GUIDE).

TECHNICAL INFORMATION

COOKING ZONE KIT PLUS

Electric ignition
Two batteries (type AAA, LR03, 1.5 volts) are required for the electric ignition.
Web page
You can find more information, tips, hints, recipes and many more useful facts about OUTDOORCHEF products at OUTDOORCHEF.COM

OUTDOORCHEF.COM               Outdoorchef AG | Eggbühlstrasse 28 | Postfach | 8050 Zürich | Switzerland
Outdoorchef Benelux B.V. | Brabantsehoek 8 | 5071 NM Udenhout | The Netherlands
Outdoorchef Austria GmbH | Dueckegasse 15 / Top 2 F | 1220 Vienna | Austria
Outdoorchef Deutschland GmbH | Ochsenmattstr. 10 | 79618 Rheinfelden | Germany
Art.-No.19.130.09

References

• Félicitations ! Votre domaine a bien été créé chez OVHcloud !
• grillen.De
• Nuova Stockholm
• OUTDOORCHEF® DE – SWISS INNOVATION
• OUTDOORCHEF® DE – SWISS INNOVATION
• OUTDOORCHEF® DE – SWISS INNOVATION

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