OUTDOORCHEF 480 C Chelsea Barbecue Charcoal User Guide

: June 5, 2024
: OUTDOORCHEF

Table of Contents

SAFETY INFORMATION
PREPARATION BEFORE LIGHTING THE BARBECUE
LIGHTING CHARCOAL BARBECUES WITH A LIGHTING GRATE
TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM
INSTRUCTIONS FOR USING THE CHARCOAL KETTLE BARBECUE
TIPS AND TRICKS
CLEANING AND MAINTENANCE
USING THE OUTDOORCHEF CHEF-CLEANER
CONSUMER WARRANTY / GUARANTEE
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

CHELSEA 480 C | CHELSEA 570 C | KENSINGTON 570 C

USER GUIDE

Please read these instructions carefully before using your OUTDOORCHEF charcoal kettle barbecue.

SERIAL NO.
IMPORTANT: You can find the serial number of your barbecue on the back of the enclosed ,,Manual & Inspiration” folder. Depending on the barbecue model, you will also find the serial number on the data sticker that is either attached to the barbecue frame or the base plate. The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims. Keep the User Guide in a safe place. It contains important information about safety, operation, and maintenance. Please make a note of the serial number of your barbecue in the,, Serial No.” field above.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. WARNING: Do not use the OUTDOORCHEF charcoal kettle barbecue as a fireplace.

SAFETY INFORMATION

Failure to comply with this safety information and the precautionary measures can lead to serious injuries. Read all the information contained in this User Guide carefully before using your barbecue.

“Do not use indoors!”
“WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3!”
“WARNING! Keep children and pets away!”
“WARNING! This barbecue will become very hot, do not move it during operation!”
Never leave the barbecue unattended while in use.
Select a location protected as much as possible from the wind before lighting the barbecue.
Use only standard barbecue lighters and follow the instructions on the packaging.
Never add firelighting fluid or charcoal soaked in firelighting fluid to hot or warm charcoal.
Keep a safety clearance of 1.5 m from flammable materials.
Do not push appliances with castor wheels over uneven surfaces or steps!
Do not remove the ash until it has cooled down completely.
Always wear barbecue gloves when barbecuing and adjusting the ventilation openings.
Wear appropriate clothing. Long, loose-fitting sleeves can quickly catch fire.
OUTDOORCHEF recommends heating the barbecue and allowing the fuel to burn for at least 30 minutes before using it for the first time.
For open and closed grills and also for permanently installed grills: “Do not operate the grill in closed and /or habitable rooms, Buildings, tents, caravans, motor homes, boats. There is a danger of life due to carbon monoxide poisoning”

PREPARATION BEFORE LIGHTING THE BARBECUE

Place your OUTDOORCHEF charcoal kettle barbecue on a level, firm surface.
Before lighting the charcoal, make sure that the ash tray is inserted correctly and that all ventilation slots are open. The position of the ventilation openings at the bottom is illustrated clearly by an indicator on the ash tray.
The heat can be regulated easily by opening and closing the ventilation openings: opening increases the temperature and closing reduces it.
OUTDOORCHEF recommends: Use standard firelighter blocks and paper to light your barbecue instead of firelighting fluid.
For obtaining a constantly high temperature, we recommend using the high-quality OUTDOORCHEF charcoal or briquettes. Store these in a dry place.
Use the following starting quantities to fill your OUTDOORCHEF charcoal kettle barbecue:

You can find suitable charcoal or briquettes at your OUTDOORCHEF retailer.

| 1,000 grams
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| 1,500 grams

LIGHTING CHARCOAL BARBECUES WITH A LIGHTING GRATE

Before lighting, remove all the internal parts (barbecue grid, funnel, juice tray, charcoal basket) from the barbecue to ensure sufficient air and consequently burning performance.
Insert the small lighting grate, cover it with standard firelighter blocks and ignite them. Do not use any liquids such as petrol, spirits or similar firelighting fluids. Never add firelighting fluid or charcoal soaked in firelighting fluid to hot or warm charcoal.
Now insert the charcoal basket and cover it with charcoal/briquettes (refer to the starting fill quantities indicated in the chapter PREPARATION BEFORE LIGHTING THE BARBECUE). Make sure no briquettes are in contact with the kettle.
Leave the lid open and allow the charcoal to burn for around 30-45 minutes until it is glowing evenly and covered by a white layer. Only now are you ready to start barbecuing.
“Do not cook before the fuel has a coating of ash.”

TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM

A handy tip for charcoal: pour it in at just one side. This means it is possible to work with different temperature zones on the same barbecue. The EASY SLIDE funnel system allows you to move food from direct to indirect heat with a single movement. A valve opening in the lid and on the underside of the kettle allow optimum heat regulation. The folding barbecue grid allows you to conveniently add more charcoal while barbecuing.

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Direct grilling and cooking| For indirect grilling, cooking and baking
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Position the EASY SLIDE funnel with the opening located above the charcoal.
Place the food directly above the opening.| Rotate the opening of the EASY SLIDE funnel away from the charcoal and close the lid.
The entire grill surface can now be used for indirect grilling

INSTRUCTIONS FOR USING THE CHARCOAL KETTLE BARBECUE

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Now distribute the charcoal so that just half of the basket is covered and the juice tray can be placed in the middle. Keep the other half of the basket free to ensure the following while barbecuing: a. Optimum air supply to support maximum development of heat and b. Quick and easy change from indirect to direct heat by turning the grate (see TWO BARBECUES IN ONE: WITH THE UNIQUE EASY SLIDE FUNNEL SYSTEM )
Now place the juice tray in the middle of the charcoal grate and fill it with the required liquid.
Only then should you insert the funnel and barbecue grid. Make sure that the folding part of the grid is above the funnel opening to allow the two projections under the barbecue grid to be easily inserted in the corresponding holes in the funnel.
Turn the funnel opening to position it above the burning charcoal. This will ensure optimum air circulation. Only now are you ready to start barbecuing.
Always monitor the temperature of your barbecue before adding more charcoal. Add any additional quantities carefully to keep the increase in temperature under control. To protect the food to be grilled and the barbecue itself, do not allow the barbecue to reach temperatures in excess of 300°C (626°F). Excessive temperatures may deform parts of the barbecue.
The folding barbecue grid makes it easier to add charcoal during barbecuing. Turn the barbecue grid so the part that is folded up is above the funnel opening. Replenish the briquettes and wait for around 5 to 10 minutes with the lid open to allow them to start glowing fully.

TIPS AND TRICKS

With indirect heat

Relatively large roasting joints or whole chickens: Thanks to the EASY SLIDE funnel, you no longer need to turn large pieces of meat while barbecuing. The heat from the burning charcoal rises up the insides of the barbecue kettle and is distributed evenly throughout the kettle.
Place the food to be grilled on the preheated barbecue grid above the closed part of the EASY SLIDE funnel and close the lid. Always leave a slight space between pieces of meat.
Closing the lid allows food to be browned evenly on all sides, while ensuring the juices stay in the meat.
For extra peace of mind when cooking larger joints of meat, we recommend using the OUTDOORCHEF GOURMET CHECK digital meat thermometer to ensure perfect results.

With direct heat

Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated barbecue grid above the open EASY SLIDE, and grill briefly to seal with the lid open. Turn the EASY SLIDE so that the food is then no longer above the burning charcoal, and finish cooking it with the lid closed.
For optimal flash-grilling, we recommend the OUTDOORCHEF CAST-IRON TWO-PART BARBECUE GRID.
Do not place the hot barbecue lid on grassy surfaces. In models without a lid hinge or lid holder, use the hook on the inside of the lid to hang it from the edge of the lower half of the barbecue kettle.
Make sure there is always liquid in the drip pan.
TIP: To stop meat drying out, you can add water to the juice tray. This will then evaporate as you barbecue. Instead of water, you could also add fruit juices and aromatic woods, such as vine wood or apple wood, to impart a delicious flavour.
The position of the ventilation openings at the bottom is illustrated clearly by an indicator on the ash tray.
WARNING: The ventilation slide on the lid must always be left open when grilling, however (see also INSTRUCTIONS FOR USING THE CHARCOAL KETTLE BARBECUE)
OUTDOORCHEF recommends closing the lid while barbecuing. Air circulation inside the barbecue reduces the grilling time by up to one third.
Always wear barbecue gloves when barbecuing and adjusting the ventilation openings. Instead of using a fork to turn food on the barbecue, use good quality, sufficiently long meat tongs to avoid puncturing the meat and make sure it stays juicy.
The right accessories will make your OUTDOORCHEF even more fun. Whether grilling, cooking or baking: give free rein to your creativity and flair for experimentation.
You can find a full range of accessories for your barbecue at OUTDOORCHEF.COM

CLEANING AND MAINTENANCE

To extinguish the charcoal after your barbecue, put the lid on the barbecue and close all ventilation openings. Do not use water.
Always remove all ash residues before using the barbecue again.
Clean the grids and grates using a barbecue brush with brass bristles (not steel bristles). Do not use any sharp objects or aggressive cleaning products. Wash the drip pan in soapy water or clean it using the OUTDOORCHEF CHEF-CLEANER.
To help you enjoy your barbecue for as long as possible, we recommend the following:
Once your barbecue has cooled down completely, protect it from the effects of the weather with a suitable OUTDOORCHEF cover. Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

USING THE OUTDOORCHEF CHEF-CLEANER

IMPORTANT: the barbecue must not be operated while using the OUTDOORCHEF CHEF-CLEANER. Wear gloves and glasses for protection. Spray the barbecue or accessory while still slightly warm and leave the product to work for 10 minutes until the foam has dissolved. If required, clean off any remaining residue using a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.
WARNING: Not suitable for wood, plastic, powder coated or varnished surfaces.

CONSUMER WARRANTY / GUARANTEE

For detailed information on the Consumer Warranty/Guarantee, please refer to the General Terms and Conditions (T&Cs) at https://www.outdoorchef.com/agb

The registered brand OUTDOORCHEF is represented by the following enterprise:
Outdoorchef AG | Eggbühlstrasse 28 | Postfach | 8050 Zürich-Schweiz | www.outdoorchef.com

A dealer directory can be found on our website at OUTDOORCHEF.COM.
The serial number and item number can be found on the data sticker on your barbecue (see the first section of this USER GUIDE** ).

OUTDOORCHEF.COM.