OUTDOORCHEF AROSA 570 G Gas Kettle Barbecue User Guide

: June 9, 2024
: OUTDOORCHEF

AROSA 570 G Gas Kettle Barbecue User Guide

AROSA 570 G Gas Kettle Barbecue

Please read these instructions carefully before using your OUTDOORCHEF gas kettle barbecue.

USER GUIDE

IMPORTANT: Please read these instructions carefully before using your OUTDOORCHEF gas barbecue and the Blazing-/Cooking Zone Kit Plus.

IMPORTANT:
You will find the serial number of your Blazing-/Cooking Zone Kit Plus on the data sticker located on the Blazing-/Cooking Zone Kit Plus.
The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. Please make a note of the serial number of your barbecue in the ‘Serial No.’ field above.

IMPORTANT FOR YOUR SAFETY

Anyone who operates the barbecue and the Blazing-/Cooking Zone Kit Plus must know and follow the ignition process precisely. Children must not be allowed to use the barbecue.
Follow the assembly instructions exactly. Incorrect assembly can have dangerous consequences.
Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation.
Please read these instructions carefully before using your gas kettle barbecue including the Blazing-/Cooking Zone Kit Plus. Also, be sure to refer to the separate instructions for your barbecue. The barbecue including the Blazing-/Cooking Zone Kit Plus is for outdoor use only and a safety clearance of at least 1.5 m from flammable objects must be ensured.

GAS BOTTLES
Observe the safety instructions in the separate user guide for your barbecue.

SAFETY NOTES

This user guide must be kept by the owner and be close at hand at all times.
Light the barbecue in accordance with the INSTRUCTIONS FOR LIGHTING section of this guide.

Use outdoors only
Read the instructions before using the appliance
CAUTION: Accessible parts may be very hot. Keep children away
This appliance must be kept away from flammable materials during use
Do not move the appliance during use.
Turn off the gas supply at the gas cylinder after use
Never use the barbecue under a canopy.
Appliances equipped with castor wheels must not be pushed across uneven ground or steps.
Wear protective gloves when touching hot parts.
After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle.
When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle.
IMPORTANT: Ensure that there are no ignition sources in the vicinity of the barbecue.
After connecting a new gas bottle, check the connection parts in accordance with the instructions in the LEAK TEST section.
If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer.
Replace the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.
Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose comply with the corresponding EN standards (gas pressure regulator EN 16129 / gas hose EN 16436).
The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.
Never block the large round air intake hole on the base of the bowl or the air slots in the lid. The ventilation openings in the gas bottle compartment must never be closed or covered.
Do not modify the appliance. Contact a specialist if you suspect there is a malfunction.
The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.
The hose and regulator correspond to the respective national regulations and EN standards (gas pressure regulator EN 16129 / gas hose EN 16436).
Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.
Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials.
Do not store the barbecue in the vicinity of highly inflammable liquids or materials.
If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored outdoors in a well ventilated location which is inaccessible to children.
Select a location that is as sheltered as possible from the wind before lighting the barbecue.
When the barbecue is not in use, and once it has cooled down fully, protect it against weather damage by using a cover. Covers can be purchased from your barbecue retailer.
Remove the cover after heavy rain in order to avoid condensation build-up.
Never leave the barbecue unsupervised during operation.
The barbecue remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects on the barbecue due to the danger of burns.
CAUTION: The maximum permitted loading weight for the Blazing-/Cooking Zone Kit Plus is 40kg
CAUTION: Never use the BLAZING-/COOKING ZONE KIT on its own/individually (detached from the barbecue).
CAUTION: Never cover the surface of the BLAZING-/COOKING ZONE KIT PLUS during operation as this can lead to a build-up of heat.
CAUTION: Never place cooking pots or pans on the BLAZING ZONE PLUS, only on the COOKING ZONE PLUS.
CAUTION: The BLAZING-/COOKING KIT PLUS remains hot for quite some time after being switched off. Take care not to burn yourself or place any objects close to the BLAZING-/COOKING ZONE KIT PLUS – danger of burns.
CAUTION: Only use the BLAZING-/COOKING ZONE KIT PLUS if it has been fully assembled on a compatible AROSA barbecue model as described in the separate assembly instructions.
CAUTION: Never leave the barbecue and the BLAZING-/COOKING ZONE KIT PLUS unsupervised during operation.
CAUTION: It is essential to keep the gas hose away from the hot exterior surfaces of the barbecue and BLAZING-/COOKING ZONE KIT PLUS. The hose must not be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.
CAUTION: Do not remove the drip pan until the barbecue has completely cooled down and is no longer in operation.
CAUTION: Before first use and always after connecting a new gas bottle, check the connection parts in accordance with the instructions below in the LEAK TEST section of this operating manual.

CONNECTING THE GAS HOSE OF THE BLAZING-/COOKING ZONE KIT PLUS

CAUTION: Please refer to the assembly and connection information in the separate assembly instructions.
CAUTION: When fitting the BLAZING-/COOKING ZONE KIT PLUS, carry out the leak test for all system component connections.
Always use the spanner supplied to attach the gas hose to ensure the connection is sufficiently secure. For your safety, never tighten the gas hose by hand to avoid any risk of barbecue fires.

LEAK TEST

WARNING: Ensure that no ignition sources are in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a naked flame, and always do this task outdoors.

The gas regulating knob must be in the position ****.
Open the gas supply on the bottle and brush the soap-water solution provided or a home-made soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray
Bubbles forming in the soap solution indicate that there are leaks.
IMPORTANT: Do not use the barbecue and the BLAZING-/COOKING ZONE KIT PLUS until all leaks have been eliminated. Turn off the gas supply at the gas bottle.
Eliminate the leaks by re-tightening the connections if possible, or else renew the defective parts.
Repeat steps 1 and 2.
Contact your specialist gas equipment retailer if the leaks cannot be eliminated.
NOTE: Carry out the LEAK TEST each time the gas bottle is connected or changed, and also at the start of the barbecue season.

BLAZING-/COOKING ZONE KIT PLUS

The BLAZING-/COOKING ZONE KIT PLUS is the perfect extension to your AROSA 570 G and will turn your barbecue into a fully-fledged outdoor kitchen in no time at all.
BLAZING-/COOKING ZONE KIT PLUS COMPONENTS

High-performance ceramic burner: BLAZING ZONE® PLUS
COOKING ZONE PLUS high-performance gas cooker
Solid side table including 2 illuminated control dials with Safety Light®
Support foot for stability during disassembly

BLAZING ZONE® PLUS – ALL TEMPERATURES AT YOUR FINGERTIPS, 2 COOKING AREAS
The BLAZING ZONE® PLUS is not a conventional ceramic burner. The difference is its wider temperature spectrum in comparison with traditional ceramic burners. While most ceramic burners can work only in the high temperature range (600 – 900°C), its clever system allows the BLAZING ZONE® PLUS to operate at medium temperatures from 200 – 350°C as well, just like a standard gas barbecue.
This is made possible thanks to the novel HEAT DIFFUSER which retains the heat and distributes it evenly over the grid.

| | High temperature 600 – 900°C
High-performance ceramic burner
High-temperature grilling
Perfect crust on meat
Height-adjustable grid, 2 levels
Perfect for lean cuts
---|---|---
| | Medium temperatures 200 – 350°C
High-performance ceramic burner Conventional grilling
HEAT DIFFUSER
• Prevents flare-ups
• Distributes heat evenly across the grid
• Channels fat away
Perfect for fattier cuts
Perfect for more delicate grilled food
Sausages, poultry, vegetables and fish

This makes it possible to cook steaks and other cuts of meat at maximum heat over 900°C, for a perfect seared crust. You simply need to remove the HEAT DIFFUSER.
If you want to cook more delicate foods such as fish, poultry or vegetables at medium temperatures (200 – 350°C) and prevent flare-ups, use the HEAT DIFFUSER. This directs the heat over a wider surface on the grid to ensure an even temperature – the same as with a classic gas barbecue.
This allows you to decide, depending on the food, whether you want to barbecue at maximum heat over 900°C or at lower temperatures from 200 – 350°C – for maximum flexibility!

COOKING ZONE PLUS – MUCH MORE THAN A SIDE COOKING PLATE, 3 COOKING AREAS
The completely newly developed COOKING ZONE PLUS is, as the name suggests, more than a conventional side cooking plate as it opens up a far wider temperature range. While standard side cooking plates are usually designed for medium and high temperatures, the COOKING ZONE PLUS can also be used to cook dishes at low heat (pasta sauces, soups, stews, etc.).
This is made possible by a completely new burner design and the option of using the side cooking plate at 3 different heights.
The concave shape of the solid cast iron surface also allows the COOKING ZONE PLUS to be combined ideally with the OUTDOORCHEF BBQ Wok, which can be used directly on the surface (without the wok adapter ring).

| High heat
In combination with the control dial, various application areas can be covered in the high temperature range
• Searing meat, fish and vegetables
---|---
| Medium heat
In combination with the control dial, various application areas can be covered in the medium temperature range
• Searing/steaming meat, fish and vegetables
• Searing starchy vegetables, e.g. fried potatoes, rösti, etc.
| Low heat
In combination with the control dial, various application areas can be covered in the low temperature range
• Reducing sauces, soups and stews, boiling of rice-based dishes

BEFORE FIRST USE

Clean all parts that come into contact with food.
Check all parts that carry gas, as described in the LEAK TEST section below. Also do this if your AROSA 570 G was delivered pre-assembled by the retailer.
Let the BLAZING-/COOKING ZONE KIT PLUS burn for around 20-25 minutes at the setting ****.

EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE OF THE BLAZING-/COOKING ZONE KIT PLUS
Heat settings/heat levels and Ignition

: Off position
: Low power
: Medium power
: High power
: Ignition
Both burners achieve their highest power at the setting and their lowest power at the setting ****.

INSTRUCTIONS FOR LIGHTING THE BLAZING ZONE-/COOKING ZONE KIT PLUS APPLIES FOR BOTH BURNERS (BLAZING ZONE® PLUS AND COOKING ZONE PLUS)

Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the LEAK TEST section).
Open the gas supply at the gas bottle.
Press the gas regulating knob for the Blazing Zone Plus and/or Cooking Zone Plus turn it anticlockwise to the setting ****.
Hold the gas regulating knob down until the gas is burning.
If the gas does not ignite within 5 seconds, set the gas regulating knob to ****. Wait 2 minutes to allow the uncombusted gas to dissipate.
Then repeat step 4.
If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).

TIPS AND TRICKS BLAZING ZONE® PLUS

INFRARED BARBECUEING
How does an infrared burner work?
The gas flame created when the BLAZING ZONE® PLUS is ignited is distributed evenly in the ceramic plate through hundreds of very small openings and generates infrared radiation on the surface. This emits concentrated direct heat of up to 900 degrees Celsius onto the food to be grilled. This makes it possible to work with far higher temperatures in comparison with a traditional gas burner.

Preparing steaks and other foods with the BLAZING ZONE® PLUS
The first ceramic infrared burner, the BLAZING ZONE® PLUS allows you to barbecue at very high temperatures (up to 900°C) as well as medium temperatures (200 – 350°C).

If you use the BLAZING ZONE® PLUS without the HEAT DIFFUSER, you can reach temperatures of 600 – 900°C, depending on whether you operate the BLAZING ZONE® PLUS at the setting , the setting or the setting ****. You can also adjust the height of the stainless steel grid supplied to tailor the heat ideally to the food being cooked.
We recommend use without the HEAT DIFFUSER in particular for leaner cuts of meat without a great deal of fat, e.g. fillets, point or flank steaks, etc. The BLAZING ZONE® PLUS therefore allows rapid searing of steaks and other cuts of meat at maximum temperatures for a tasty crust as a result of a process known as the ‘Maillard reaction’. We recommend that you avoid very fatty meats when barbecuing at very high temperatures and use only a very small quantity of a heat-resistant edible oil to avoid flare-ups.

Use with the HEAT DIFFUSER

Using the BLAZING ZONE® PLUS with the provided HEAT DIFFUSER allows you to work at lower temperatures between 200 and 350°C to barbecue as normal on this additional grill surface. If you want to barbecue fattier meats such as rib- eye, chops, sausages, poultry or even vegetables, we recommend you use lower temperatures to avoid burning food and flare-ups as far as possible. The HEAT DIFFUSER also ensures that fat does not drip directly onto the burner but is instead channeled to the front by the grooves.

HEAT DIFFUSER installation

Cooking thicker, larger cuts of meat
For thicker, larger cuts of meat, we recommend that you heat these to the desired core temperature after barbecuing in the gas kettle at a low temperature. Another option is to cook the meat in advance in the gas kettle (standard position) at a low heat until it reaches the desired core temperature and then finish it off with a delicious crust on the BLAZING ZONE® PLUS.

Using other cooking utensils on the BLAZING ZONE® PLUS
When barbecuing other foods and using other cooking utensils, it is important to make sure that the complete barbecue surface is NOT covered (accumulation of heat!) and to use only highly heat-resistant cooking utensils (e.g. cast- iron).

Before using the BLAZING ZONE® PLUS for the first time (without the HEAT DIFFUSER)
When barbecuing with the BLAZING ZONE® PLUS for the first time, we recommend you start at the highest level of the stand device with the greatest clearance (see position 1) to check whether the heat is sufficient. If you would like more heat, you can regulate this using the stand device and adjust the grid to position 2.
Cook your meat for a maximum of just 60 seconds on each side first to check whether this is sufficient. The time required to create an even crust will vary depending on the type of meat and fat content.

Use of marinades and sauces
For steaks and other cuts of meat (in particular without the HEAT DIFFUSER), we recommend that you avoid marinades and sauces to allow you to fully appreciate the true flavour of the meat. A good steak needs nothing more than a little salt.
However, if you do wish to add marinades, make sure that you do not use too much oil to prevent flare-ups.
When using sauces (in particular, containing sugar) and spices, we recommend that you add these towards the end of the barbecuing time to make sure the food does not burn.

MAINTENANCE OF THE BLAZING ZONE® PLUS
REGULAR CLEANING
We recommend cleaning your BLAZING ZONE® PLUS after every third use. Remove the barbecue grid and the HEAT DIFFUSER and simply clean them in your dishwasher. Wipe the inside with a dry cloth and empty the drip pan.
We also recommend that you dismantle the burner of the Blazing Zone® PLUS once a year to clean all surrounding parts and remove any spider’s webs and food residue.

After removing the BLAZING ZONE® PLUS, carry out the following steps:

Check the burner for any deformations or cracks.
The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
Clean the inside of the supporting frame of the BLAZING ZONE® PLUS. Do not use any harsh or flammable cleaning agents for this.
Place the entire BLAZING ZONE® PLUS back in the side table as described in the separate assembly instructions.

IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you can switch on the BLAZING ZONE® PLUS and let it burn off for a few minutes at the highest setting.

Gas hose
Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.

MAINTENANCE OF THE BLAZING ZONE® PLUS

Regular maintenance of your BLAZING ZONE® PLUS will ensure that it functions correctly.

At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use.
If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
If you have not used the barbecue for a long period, you should carry out a LEAK TEST before using it again. If you have any doubts, please contact your gas supplier or the retailer.
To prevent damage due to corrosion, oil all metal parts before long storage periods.
Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES section.
To allow you to enjoy using your barbecue and the BLAZING ZONE® KIT PLUS for as long as possible, protect your barbecue from the effects of the weather using a suitable OUTDOORCHEF cover once its has cooled down completely. Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

STAINLESS STEEL BARBECUE GRIDS FOR THE BLAZING ZONE® PLUS

USAGE:
Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point (e.g. avocado oil or rapeseed oil).

BEFORE FIRST USE
Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on barbecue gloves before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable or heat-sensitive surfaces.

CLEANING
Observe the following points for cleaning:

Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
Use a brush with brass bristles (not steel bristles)
Let them cool down completely afterwards
In case of persistent dirt, Use the OUTDOORCHEF CHEF CLEANER for thorough cleaning

NOTE
After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).

TIPS AND TRICKS COOKING ZONE PLUS

USING THE OUTDOORCHEF BARBECUE WOK
The concave shape of the solid cast iron surface allows it to be combined ideally with the Barbecue Wok. The BARBECUE WOK can be used directly on the cast iron surface (without the wok adapter ring).
RECOMMENDED PANS AND POTS
We recommend you use only very heat-resistant pans and pots without any coating (e.g. Teflon).
Ideally, choose pans and pots made from cast iron, wrought iron or steel. In general, all standard pans and pots can be used provided these are suitable for use with gas cookers.
RECOMMENDED PAN AND POT SIZES
We recommend the following sizes of pans and pots: 24 cm / 28 cm / 32 cm.

CARE AND MAINTENANCE OF THE COOKING ZONE PLUS
Regular maintenance of your COOKING ZONE PLUS will ensure that it functions correctly.

At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use.
If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
To prevent damage due to corrosion, oil all metal parts of the COOKING ZONE PLUS (in particular, the cast iron cooking surface) before long storage periods.
Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES section.
To allow you to enjoy using your barbecue and the COOKING ZONE PLUS for as long as possible, protect your barbecue from the effects of the weather using a suitable OUTDOORCHEF cover once it has cooled down completely. Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

EXTENDING YOUR BARBECUE WITH THE BLAZING-/COOKING ZONE KIT PLUS

CAUTION: When fitting the BLAZING-/COOKING ZONE KIT PLUS, for safety reasons, it is essential to use the support provided (see illustration above). This provides additional stability for the barbecue to stop it overturning when the extension is fitted.
EXPANDABILITY OF THE VARIOUS AROSA MODELS
On the data sticker on your barbecue you will find the model year of your product, see picture below:

Your barbecue’s model year determines your options with regard to expanding your barbecue with the BLAZING-/COOKING ZONE KIT PLUS.

MODEL YEAR 2022 OR LATER
AROSA 570 G EVO GREY STEEL
The supplied BLAZING-/COOKING ZONE KIT PLUS already matches the colour of your AROSA 570 G EVO GREY STEEL.
All other AROSA models of model year 2022 or later, which differ in colour from the AROSA 570 G EVO GREY STEEL, also require a corresponding “Replacement Kit” in the matching colour, so that the exterior colour of the BLAZING-/COOKING ZONE KIT PLUS and the associated support can be perfectly matched to your barbecue.
You can find more information about the Replacement Kits here:

https://qrco.de/bc0vuf

MODEL YEAR BEFORE 2022
The AROSA barbecues of model years before 2022 can also be expanded via retrofitting (except for the AROSA 570 G Premium Steel model).
These barbecues (except for the AROSA 570 G Grey Steel model) require the “AROSA Tool Kit” in addition to the corresponding Replacement Kit in the matching colour (see above).
The tool kit contains all the necessary tools you need to create the required interfaces to add the BLAZING-/COOKING ZONE KIT PLUS (kit contents: drilling template, centre punches, drilling attachments, varnish for sealing, ignition box and sleeves to protect the gas lines).
You can find more information about the Replacement Kits here:

https://qrco.de/bc0vuf

PLANCHA AROSA EVO – MEDITERRANEAN BBQ FUN

The PLANCHA AROSA EVO is the perfect complement to the BLAZING-/COOKING ZONE KIT PLUS. It fits perfectly on the BLAZING-/COOKING ZONE KIT PLUS and is ideal for Mediterranean dishes, which are traditionally cooked on a plancha.
As this extra-large, full-size plancha covers both burners (Blazing Zone Plus & Cooking Zone Plus), two different temperature zones can be created, which can be regulated via the separate control dials for the Blazing Zone Plus and Cooking Zone Plus. This makes it possible to prepare separate dishes with different heat requirements on one plancha.
The PLANCHA AROSA EVO features a large grease/juice channel at the front.

MAINTENANCE

Regular maintenance of your barbecue will ensure it functions correctly.

At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause blockages that must be cleared before use.
If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
If you have not used the barbecue for a long period, you should carry out a LEAK TEST before using it again. If you have any doubts, please contact your gas supplier or the retailer.
To prevent damage due to corrosion, oil all metal parts before long storage periods.
Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES section.
Once your barbecue has cooled down completely, protect it from weather damage with a matching OUTDOORCHEF cover.
Always allow your barbecue to dry completely after cleaning or rain to prevent any condensation in the barbecue thermometer.
Remove the cover after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

CAUTION: Never place hot objects such as barbecue grids, barbecue pans and cast-iron pans on the shelf or preparation surfaces of your barbecue. This could damage the varnish or paintwork on your barbecue.
CAUTION: We recommend that you empty and clean your barbecue’s drip pan regularly to prevent flare-ups. When replacing the gas bottle, the drip pan should be removed so that it does not fall down and leave stains.

TROUBLESHOOTING

The burner does not ignite:

Check if the gas supply is open at the gas bottle.
Make sure there is enough gas in the bottle.
Check if sparks are passing between the electrode and the burner.
CAUTION: This inspection may only be performed with the gas supply fully closed!

No spark:

Make sure that the battery has been inserted correctly (in barbecues with electric ignition).
The distance between the burner and electrode must only be 5–8 mm.
Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.
Insert 2 new batteries (type AAA, LR03, 1.5 V) in the electric ignition.

The SAFETY LIGHT does not work:

Check if the gas supply is open at the gas regulating knobs (with the gas bottle valve closed).
Make sure the batteries for the Safety Light have been inserted correctly.
Insert new batteries.

Please contact the retailer if you are still unable to operate the barbecue or the BLAZING-/COOKING ZONE KIT PLUS after completing the steps listed above.

CONSUMER WARRANTY/GUARANTEE

For detailed information on the Consumer Warranty/Guarantee, please refer to the General Terms and Conditions (T&Cs) at https://www.outdoorchef.com/agb

The registered brand OUTDOORCHEF is represented by the following enterprise:
Outdoor chef AG | Eggbühlstrasse 28 | Postrace | 8050 Zurich, Switzerland | www.outdoorchef.com

A dealer directory can be found on our website at OUTDOORCHEF.COM.
** The serial number and item number can be found on the information sticker on your barbecue (see the first section of this USER GUIDE).

TECHNICAL INFORMATION

BLAZING ZONE® PLUS
Power
Gas consumption
Nozzle (28–30/37 mbar)
Nozzle (50 mbar)
3.50 kW 244 g/h
0.88 mm/mark: CE
0.76 mm/mark: CD

Electric ignition
Two batteries (type AAA, LR03, 1.5 volts) are required for the electric ignition.
Note on the temperature display
The thermometer display is subject to a +/-10% fluctuation.

COOKING ZONE PLUS
Power
Gas consumption
Nozzle (28–30/37 mbar)
Nozzle (50 mbar)
2.90 kW 206 g/h
0.82 mm/mark: BH
0.72 mm/mark: AO

Web page
You can find more information, tips, hints, recipes and many more useful facts about OUTDOORCHEF products at OUTDOORCHEF.COM

OUTDOORCHEF.COM