MONOGRAM ZTSX1DP 30 Inch Statement Single Wall Oven Owner’s Manual

MONOGRAM ZTSX1DP 30 Inch Statement Single Wall Oven

Specifications

• Model Numbers: ZTSX1DP, ZTSX1DS, ZTDX1DP, ZTDX1DS
• Convection Type: Twin Convection with Direct Air
• Size: 30 inches
• Remote Connectivity: Available for models with remote enable

Product Usage Instructions

Finding Model and Serial Numbers:

The model and serial numbers can be found on a label on the side trim or behind the front door of the lower oven. These numbers are essential for any correspondence or service calls regarding your appliance.

Consumer Support:

For any questions or assistance, visit the Monogram website at monogram.com. You can also register your appliance online for enhanced communication and prompt service under warranty terms.

Schedule Service:

If you require expert repair service, visit monogram.com/contact to request service. Ensure to contact qualified service personnel for any servicing needs beyond what is covered in the manual.

Remote Connectivity:

For assistance with wireless network connectivity, especially for models with remote enable features, visit monogram.com/connect for guidance.

Parts and Accessories:

If you are qualified to service your appliance, you can order parts or accessories online at monogram.com/use-and-care/parts.
Ensure to follow the instructions in the manual for user-performed procedures.

FAQs

• Q: Where can I find the model and serial numbers?
  • A: The model and serial numbers are located on a label on the side trim or behind the front door of the lower oven.
• Q: How can I register my appliance?
  • A: You can register your appliance online at monogram.com/register or mail in the pre-printed registration card included in the packaging.
• Q: What should I do if I am not satisfied with the service received?
  • A: If you are not satisfied, contact Monogram via their website or write to the General Manager, Customer Relations at Appliance Park, Louisville, KY.

OWNER’S MANUAL
30″ Single Twin Convection with Direct Air Wall Oven 30″ Double Twin Convection with Direct Air Wall Oven
Para consultar una version en español de este manual de instrucciones, visite nuestro
sitio de internet monogram.com.
MONOGRAM.COM

MODEL INFORMATION

MODEL NUMBERS
ZTSX1DP, ZTSX1DS ZTDX1DP, ZTDX1DS

WRITE DOWN THE MODEL AND SERIAL NUMBERS

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Please write these numbers here:

Use these numbers in any correspondence or service calls Model Number concerning your appliance.

Serial Number

2

49-2000865 Rev. 5

CONSUMER SUPPORT

MONOGRAM WEBSITE
Have a question or need assistance with your appliance? Try the Monogram website 24 hours a day, any day of the year! You can also shop for more great Monogram products and take advantage of all our on-line support services designed for your convenience. In the US: monogram.com.
REGISTER YOUR APPLIANCE
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: monogram.com/register.
SCHEDULE SERVICE
Expert Monogram repair service is only one step away from your door. To request service in the US, visit our website at monogram.com/contact
REMOTE CONNECTIVITY
For assistance with wireless network connectivity (for models with remote enable), visit our website at monogram.com/connect
PARTS AND ACCESSORIES
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day. In the US: monogram.com /use-and-care/parts Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
CONTACT US
If you are not satisfied with the service you receive from Monogram, contact us on our website with all the details including your phone number, or write to: In the US: General Manager, Customer Relations | Monogram Appliances, Appliance Park | Louisville, KY 40225 monogram.com/contact

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

8 VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.
% HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
‘ RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.
% HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
‘ RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION Do not store items of interest to
children in cabinets above an oven – children climbing on the oven to reach items could be seriously injured.
8 VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.
1 HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJWKH room.

‘ RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
‘ RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
‘ RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKHRYHQ bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
$ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
& RRNPHDWDQGSRXOWUWKRURXJKO²PHDWWRDWOHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against food-borne illness.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.

‘ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1 HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

‘ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.
Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

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49-2000865 Rev. 5

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD flaming pan.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHUWKH fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQWKH oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING OVEN SAFETY INSTRUCTIONS

6 WDQGDZDIURPWKHRYHQZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
. HHSWKHRYHQYHQWXQREVWUXFWHG . HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ
the oven may ignite.
3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
: KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.

3 XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOVRU food in the oven when not in use. Items stored in an oven can ignite.
1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.
% HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQVLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVHDQG food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKHRYHQ off and disconnect the power supply. Have it serviced by a qualified technician.
‘ RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
‘ RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

READ AND SAVE THESE INSTRUCTIONS

49-2000865 Rev. 5

5

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

The remote enable equipment installed on this oven has been tested and found to comply with the limits for a Class
%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&&5XOHV These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79WHFKQLFLDQ for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

HOW TO REMOVE PROTECTIVE SHIPPING FILM AND PACKAGING TAPE

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

NOTE: Some cooking functions and features are not available until after you WiFi connect your new oven to your local wireless network. Please follow the instructions on the oven control and the WiFi & Remote Enable section of this guide. This provides capability to use SmartHQ app functions and ensures that the oven has the latest software.

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49-2000865 Rev. 5

USING THE OVEN

OVEN CONTROLS
Control graphics are representative; your oven may have alternate graphic appearances.

12:30 PM
UPPER OVEN LOWER OVEN

12:30 PM
UPPER OVEN

12:30 PM
LOWER OVEN

Bake

Broil Convection

Precision Cooking

Air Fry

More

Bake

Broil

Convection

Precision Cooking

Air Fry

More

12:30 PM
GET CONNECTED

Bake

Broil

Convection

Precision Cooking

Air Fry

More

GET CONNECTED

Double Wall Oven Main Menus

Single Wall Oven Main Menu

Upper Oven and Lower Oven

Kitchen Timer

When using a double oven you can set separate modes

This feature works as a countdown timer. Press the

in each oven. The selected oven will appear above the

, select the amount of time for the timer to operate, and

cooking modes. NOTE: If using a single oven, there will

press Set. The oven will continue to operate once the timer

not be an oven selection.

countdown is complete. To turn off the timer, select the

Bake

and press Cancel.

This option allows the user to access traditional the

Cook Time

traditional bake mode.

This function counts down cooking time and turns off the

Broil %URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK See the Cooking Modes section for more information.
Convection 7KLV RSWLRQ DOORZV RX WR XWLOL]H WKH FRQYHFWLRQ VVWHP to cook in a variety of modes. See the Cooking Modes section for more information. More

oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start 7KLV FDQ RQO EH XVHG LQ %DNH &RQYHFWLRQ %DNH &RQYHFWLRQ 5RDVW DQG $LU )U PRGHV
Delay Time
This feature delays the start time for an oven cycle. Use this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Set. A cook time can also be

Select this option to access the Proof, Dehydrate, Warm, programmed if desired.

Self Clean, and Steam Clean options.

Wi-Fi & Remote Enable

Precision Cooking

Press GET CONNECTED to connect your oven to Wi-Fi. This

3UHFLVLRQ &RRNLQJ LV D VXLWH RI FXVWRPL]HG FRRNLQJ FFOHV option allows you to download content to your oven and that have been designed for specific foods. The display will control it remotely. The oven must be connected to Wi-Fi

guide you through setting the oven and food appropriately before Remote Enable can be activated. For instructions

for the cycle selected. Precision cooking cycles vary based on how to connect your oven, see the Wi-Fi Connect/

on food type; see the Cooking Modes section for more

Remote Enable section under Settings in this manual.

detailed information.

Specific Temperature Setting

Oven Light

Oven temperature is

12:30 PM

To turn on or off the oven cavity lights, press the %RWK cavity lights will be illuminated if using a double oven.
Air Fry The Air fry mode is designed to produce foods with a crispier exterior than traditional oven cooking. See Oven Cooking Modes section for more information.
Settings

defaulted to scroll in 25 deg increments.
To set a specific temperature, press and hold on the temperature and a number pad will come up to enter a specific value. Then press

BAKE

°F

350 250 275 300 325

375 400 425 450

START

12:30 PM

Press the to access the Settings. See the Settings

Start to enter.

TEMPERATURE

COOK TIME

DELAY TIME

section for more information.
Favorite This option allows the user to save their favorite cycles for

CLEAR
350 °F

1

2

3

4

5

6

7

8

9

0 START

easy access in the future. After selecting a cooking mode

and setting the temperature and any timers, press the

to save it as a favorite for future use. After saving a cycle,

press the on the main menu to quickly access the saved

mode.

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USING THE OVEN

DOUBLE WALL OVEN CONTROLS
When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.

12:30 PM
BAKE
PREHEATED
350°F

TO UPPER OVEN

12:30 PM

BAKE
PREHEATED
400°F

BAKE 350°F

TO LOWER OVEN

CANCEL

8SSHU 2YHQ %DNH &FOH

BAKE 400°F

CANCEL
/RZHU 2YHQ %DNH &FOH

SETTINGS
There are numerous settings that are accessed by pressing

in the top right corner of the main screen.

12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE SET CLOCK LOCK CONTROL SABBATH SOUND

12:30 PM
SETTINGS
SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or
WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH % XVLQJ WKH :L)L Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select the then Wi-Fi & Remote Enable – follow the instructions on your oven display and phone app. It is necessary to turn on Wi-Fi before using Remote Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
1. Have your smart phone or tablet ready with the ability to access the internet and download apps.
2. You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your Monogram oven.
3. On your smart phone or tablet, visit monogram.com/ connect to learn more about connected appliance features and to download the app to connect to your oven.
4. Follow the onscreen instructions in the app to connect your Monogram oven. When connected, your oven should show that it is connected to your home Wi-Fi network.

5. If there are issues connecting wirelessly to your oven, please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting your Oven
To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.
NOTE: )RRGV WKDW VSRLO HDVLO²VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU DQG SRUN²VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room
WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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SETTINGS (Cont.) Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.
Lock Control
Select this option in order to lock the LCD from any undesired screen selections. To unlock the screen, press
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), &RQYHFWLRQPRGHV%URLOPRGHV:DUP3URRIDQGDOO time functions. Sabbath mode can only be used with WUDGLWLRQDO%DNH7KLVIHDWXUHFRQIRUPVWR-HZLVK6DEEDWK requirements. Please reference the Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off, and energy saver. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen.

Cooking
The oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking WHPSHUDWXUHIRU&RQYHFWLRQ%DNHRU&RQYHFWLRQ%DNH Multi. Note that this will only reduce the cooking temperature, not the baking time.
When the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.
Adjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven temperatures are adjusted separately. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20­40 degrees.
System
This screen allows you to clear your saved user data and shows the current software version.

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USING THE OVEN

SABBATH (SAbbAtH)

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification light
EDU ZLOO EH GLVDEOHG DOO VRXQGV WKH FRQWURO ZLOO QRW EHHS ZKHQ D SDG LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO EH XVHG ZLWK 7UDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK 6DEEDWK UHTXLUHPHQWV
NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.
12:30 PM

Enter the Sabbath Mode
Press the on the main screen to access the Settings menu and scroll down to Sabbath.
Start a Sabbath Bake
Use the keypad on the screen to enter the temperature WKDW RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the to set the cook time for the cycle in hours and minutes. If using a double oven, you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature display. If a timer is not set, the oven will start a bake cycle during Sabbath mode and continue until Sabbath mode is turned off. Once you have programmed the temperature and time, press Start. The next screen will display the settings that RX SURJUDPPHG IRU RXU 6DEEDWK %DNH

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

UPPER OVEN LOWER OVEN

12:30 PM

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

Programming Screens

Adjust the Temperature During a Sabbath Bake
If the temperature needs to be adjusted after programming
WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH RI WKH WHPSHUDWXUH icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the temperature for the cycle. Note that the display will not show that the oven temperature has been changed.

SABBATH

12:30 PM

EXIT SABBATH

ENTER 200°F

250°F

Oven On 300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

Exit the Sabbath Mode To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

SABBATH
ENTER 200°F

12:30 PM

EXIT SABBATH

Upper Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

ENTER 200°F

Lower Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

Single and Double Oven Sabbath Cycle Screens

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OVEN DOOR Voice-to-Open Oven Door
This oven (if equipped) allows you to open your oven GRRUKDQGVIUHHZLWKDRRJOH+RPHRU$PD]RQ$OH[D smart speaker! Please ensure your oven and your Smart Speaker are connected to WiFi. Also ensure your Smart Speaker is within a normal distance to your oven so it hears your command.
For GoogleTM Assistant Users:
To set up, use Google Home app. Open app:
1. Choose top left hand “+”.
2. Choose “Set up a Device”.
3. Choose “Have something already set up”.
4. Choose “Add Devices” and type in SmartHQ, the Cafe Appliances app.
5. Choose “SmartHQ” app which will take you to the SmartHQ login page.
6. Log in to your SmartHQ account. You will be redirected to the Google Home app homescreen.
&KRRVH³$XWKRUL]H´RQWKH6PDUW+4RRJOH+RPH screen.
8. Google Home will find connected devices. You do not need to select anything. It will ask you to assign the oven to a house and a room. You may choose to do this or not.
9. The devices are now linked.
Use the command, “OK Google, open my oven door.” For double oven users, use the command, “OK Google, open [upper/lower] oven door.”

For Amazon Alexa Users:
To set up, use Alexa app. Open app:
1. On home screen, choose “More” on bottom right of screen.
2. Open “Skills & Games”.
3. Choose search function and type, SmartHQ, Café Appliances app.
&KRRVH³(1$%/(7286(´ 5. You will be redirected to the SmartHQ login.
6. Choose “Sign in” and login to your account.
&KRRVHWR³$XWKRUL]H´RQWKH6PDUW+4$OH[DVFUHHQ 8. Choose “Close” and you will be directed to the next
screen.
9. Choose “Discover Devices”. This step may take up to 45 seconds.
10. Once complete you will return to the Alexa App homescreen.
11. The devices are now linked.
Use the command, “Alexa, set my oven door to open.” For double oven users, use the command, “Alexa, set my [upper/lower] oven door to open.”

OVEN RACKS
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.

Your oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install feature is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

The oven has 6 rack positions

Upper Front Rail

Lower Front Rail

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OVEN RACKS (Cont.)

To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven.
2. Grasp the rack by both its upper front rail and lower front rail and lift straight up to unlock the rack from the rack supports.

Upper Front Rack
3. Firmly holding onto both the upper front rail and lower front rail, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from the oven.

Lift to unlock from the rack support

Upper Front Rack

Install Feature
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.
2. Hold the upper front rail and lower front rail and push the rack all the way in until the install feature locks into the front rack support.
If extension racks are difficult to replace or remove, wipe the oven rack supports with vegetable oil. Do not wipe oil on the rack slides.

Hold the upper front rail and lower front rail and push the rack all the way in until the install feature locks on the front support

Front Rack Lock
NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

Traditional Flat Racks

The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops.

Flat Rack

To Remove a Rack

Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack

Locating Post
Rack Support

Stopper

Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stoppers) and lower it into position. Push the rack all the way in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

CAUTION Use caution when removing a rack from lowest position as door may be hot.

ALUMINUM FOIL AND OVEN LINERS

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or
melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2″ from oven walls to prevent poor heat circulation.

12

49-2000865 Rev. 5

USING THE OVEN

COOKING MODES

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting
When selecting a temperature, the traditional preset temperatures are shown and can be selected by scrolling
KRUL]RQWDOODQGVHOHFWLQJWKHGHVLUHGWHPSHUDWXUH,IRX wish to cook at an alternate temperature, see the Oven Controls section.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press Bake, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
Convection Bake with Direct Air
7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUVLQJOHUDFN cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement directly down from the top of the oven to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press Bake under Convection, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.
Convection Bake Multi Rack
7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using
WKLVPRGH%DNLQJWLPHPLJKWEHVOLJKWOORQJHUIRUPXOWLSOH racks than what would be expected for a single rack. To use this mode press Bake Multi Rack under Convection, enter a temperature, and then press Start. Always preheat when using this mode.

Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement directly down from the top of the oven to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use the probe. To use this mode press Roast under Convection, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by
XVLQJ7UDGLWLRQDO%URLO/RRU&RQYHFWLRQ%URLO/R)RUEHVW performance, center food below the broil heating element.
Traditional Broil Hi
7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKH XSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWV of meat and/or foods you prefer less done on the interior. To use this mode press Broil, select High, and then press Start. It is not necessary to preheat when using this mode.
Traditional Broil Lo
7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURP the upper element to cook food thoroughly while also
SURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWV of meat and/or foods that you would like cooked all the way through. To use this mode press Broil, select Lo, and then press Start. It is not necessary to preheat when using this mode.

49-2000865 Rev. 5

13

USING THE OVEN

COOKING MODES (Cont.)
Convection Broil High with Direct Air
7KH &RQYHFWLRQ %URLO +LJK PRGH XVHV LQWHQVH KHDW IURP WKH upper element along with air movement directly down from the top of the oven for improved searing and browning. To use this mode press Convection, press Broil, select High and then press Start. For best results preheat 5 minutes when using this mode.
Convection Broil Low with Direct Air
7KH &RQYHFWLRQ %URLO /RZ PRGH XVHV OHVV LQWHQVH KHDW from the upper element along with air movement directly down from the top of the oven. To use this mode press Convection, press Broil, select Lo and then press Start. . For best results preheat 5 minutes when using this mode.
Air Fry
The Air Fry mode is a special, no-preheat convection cooking mode designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
Dehydrate
Dehydrate is a special convection mode that is designed for dehydrating foods such as fruits, vegetables or herbs, and making fruit leathers or jerkies. The dehydrate mode uses airflow and low heat to remove moisture from foods. Select More, then Dehydrate, then input the desired set temperature and press Start. The temperature can be set between 105°F and 225°F. Recommended temperature settings and expected time ranges for different food types, as well as additional instructions related to this mode are available in the dehydrating guide. When the dehydrate mode is running, 12 hour shut-off is automatically disabled. The door must be partially open when running the dehydrate mode. Prop oven door open with the dehydrate door stopper included with your wall oven.
Proof
Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More pad, then Proof, and then press Start. &RYHU GRXJK ZHOO WR SUHYHQW GULQJ RXW %UHDG will rise more rapidly than at room temperature.

Warm
Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the More pad, then Warm, and then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. At the end of estimated cooking time, check the food to see if it is done to your liking. Note that differences in food shape, preparation and preferences for doneness can impact the time required to cook the food.
Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made for each food. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See Probe section for more details on using and positioning the probe properly.
On some screens i will show up. Press i to access additional information that pertains to the cooking cycles within the category.
Additional cycles will be available through software updates. Connect your oven to have access to these updates. See the WiFi Connect section for details on how to connect your oven.

14

49-2000865 Rev. 5

USING THE OVEN

PROBE
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.

WARNING Consuming undercooked food can result in food-borne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVL]H
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUW of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURI the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage To use the probe without preheating: 1. Insert the probe into the food (see Proper Probe
Placement). 2. Place the food in the oven and connect the probe into
the probe outlet in the oven. The probe outlet can be found in both the upper and lower oven. 3. Select the desired cooking mode and temperature. %HIRUHSUHVVLQJVWDUWSUHVVWKHProbe icon at the bottom right of the screen. The probe setting screen will be displayed. Enter the desired internal food temperature and press Start. The probe temperature can be set between 100°F and 200°F.

To use the probe with preheating: 1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and enter the desired cooking temperature. 2. Insert the probe into the food (see Proper Probe Placement). Place the food in the oven and connect the probe into the probe outlet in the oven. The probe outlet can be found in both the upper and lower oven. 3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure it is fully inserted. Use caution, the oven walls and probe outlet are hot. 4. The oven will detect that the probe has been inserted and the probe setting screen will be displayed. Enter the desired internal food temperature and press Start. The probe temperature can be set between 100°F and 200°F.
Probe Care Guidelines NOTE: some double oven models have a probe in the upper oven only.
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWRSXOO on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2000865 Rev. 5

15

USING THE OVEN
COOKWARE
Cookware Guidelines
7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.
Cookware used in broil modes and air fry must be broil-safe.

16

49-2000865 Rev. 5

USING THE OVEN

COOKING GUIDE

Recommended settings for many foods can also be accessed through the Precision Cooking menu on the oven display. In some FDVHVDFXVWRPPRGHSDUWLFXODUOWDLORUHGWRWKHVSHFL¿FIRRGVHOHFWHGLVXVHGZKHQVHOHFWLQJWKURXJKWKH3UHFLVLRQ&RRNLQJPHQX

FOOD TYPE

RECOMMENDED MODE(S)

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

3

Use shiny cookware.

Layer cakes* on Multiple Racks

&RQYHFWLRQ%DNH0XOWL5DFN 7UDGLWLRQDO%DNH

1 and 4 extension

Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

1

Use shiny cookware.

Cookies, biscuits, scones on a Single Rack

&RQYHFWLRQ%DNH

3

Use shiny cookware.

Cookies, biscuits, scones on Multiple Racks Beef & Pork
Hamburgers

&RQYHFWLRQ%DNH Multi Rack
7UDGLWLRQDO%URLO+L

1 and 4 extension 1, 3 and 5 5

Flat rack position 5 for 3 racks. Ensure adequate airflow. Use extension rack; for patties spaced equally on broil pan grid to get a well seared exterior and a rare interior cook the first side approximately
3 minutes and cook the second side approximately 4 minutes. Move food down for more doneness/less searing. For best performance, center food below the broil heating element.

Steaks & Chops
Roasts Poultry
Whole chicken
%RQHLQFKLFNHQEUHDVWVOHJV thighs

&RQYHFWLRQ%URLO+L 7UDGLWLRQDO%URLO+L
Convection Roast
Convection Roast %URLO+L %URLO/R
&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

5
2 or 3
2 or 3 1 3

8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RGH Move food down for more doneness/less searing. Watch food closely
when broiling. For best performance, center food below the broil heating element.
Use a low sided pan such as a broil pan. Preheating is not necessary. Use probe feature.
Use a low sided pan such as a broil pan. Use probe feature. ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGH down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.

%RQHOHVVFKLFNHQEUHDVWV
Whole turkey 7XUNH%UHDVW

&RQYHFWLRQ%URLO/R &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
Convection Roast Convection Roast

3
1 or 2 2 or 3

3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RYHIRRGGRZQIRUPRUH doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element. Use a low sided pan such as a broil pan. Use the probe feature. Use a low sided pan such as a broil pan. Use the probe feature.

Fish

&RQYHFWLRQ%URLO/R %URLO/R

5 (1/2 thick or less) 4 (>1/2 inch)

3UHKHDWPLQXWHVZKHQ&RQYHFWLRQ%URLOLQJ:DWFKIRRGFORVHOZKHQ broiling. For best performance, center food below the broil heating element.

Casseroles Frozen Convenience Foods

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

3

8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJWR melt/brown cheese or crisp surface.

3L]]DRQD6LQJOH5DFN 3L]]DRQ0XOWLSOH5DFNV

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH0XOWL

3 1 and 4 extension

Use shiny cookware. Use shiny cookware.

Potato products, chicken QXJJHWVDSSHWL]HUVRQVLQJOH racks
Potato products, chicken QXJJHWVDSSHWL]HUVRQPXOWLSOH racks

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
Air Fry
&RQYHFWLRQ%DNH0XOWL

3 3 or 4 1 and 4 extension

Use shiny cookware when using traditional bake and convection bake. Use dark cookware or cookie sheet when using Air Fry.
Use shiny cookware. Switch food location partially through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 1 and 4 extension. Place the pans as shown so that one pan is not directly above another. For convection bake multi, center the cakes on each rack as shown. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

%DNH&RQ¿JXUDWLRQ

&RQYHFWLRQ%DNH0XOWL

49-2000865 Rev. 5

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USING THE OVEN

COOKING GUIDE (Cont.)

Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark pan promotes
better browning and crisping. · Oven baking baskets and baking grids can also be used.
A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware

General Tips for Air Fry Mode
· The Air Fry mode is designed for cooking on a single rack.
· The Air Fry mode is designed to be used without preheating.
· Rack position 4 is recommended for most foods. Use rack position 3 for thicker foods.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.
· If foods are browning too quickly, try a lower rack position or lower oven set temperature.
· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.
· It is not necessary to flip or stir food during cooking
· Arrange food in a single layer on the pan, do not overload the pan.
· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighs
Fresh French fries, thin (< ½ inch)
Fresh French fries, thick (> ½ inch)
)UR]HQ SDFNDJHG foods

RECOMMENDED RACK POSITION(S)
4
4 3 or 4
4
3 or 4 3 or 4 (use rack position 3 for thicker foods)

RECOMMENDED

RECOMMENDED

SET TEMPERATURES (F°) COOK TIME (MIN)

NOTES

375-400

15-30

User lower set temperatures for larger pieces. Use shiny cookware.

375-400

25-40

Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400

30-55

User lower set temperatures for larger pieces.

400-425

15-30

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.

375-400

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.

Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food may cook
faster than the minimum package time.

18

49-2000865 Rev. 5

USING THE OVEN

COOKING GUIDE (Cont.)

Dehydrating Guide (upper oven only on double oven models)

Dehydrate is a special convection mode that is designed for dehydrating foods such as fruits, vegetables or herbs, and making fruit leathers or jerkies. The dehydrate mode uses airflow and low heat to remove moisture from foods. The door must be partially open when running the dehydrate mode. Use the door spacer provided with your oven to prop the door open to the appropriate position as shown below. Once the door prop is in place, select More, then Dehydrate, then input the desired set temperature and press Start. The dehydrate mode does not require preheating. The temperature can be set between 105°F and 225°F. When the dehydrate mode is running, 12 hour shut-off is automatically disabled.
Door Spacer to be used when
dehydrating

,WLVQRUPDOWRVHHPRLVWXUHRQWKHLQWHULRURYHQVXUIDFHV when dehydrating.
6RPHIRRGVEHQHILWIURPDSUHWUHDWPHQW 5HPRYHH[FHVVPRLVWXUHIURPWKHH[WHULRURIIRRGVSULRU
to dehydrating. 3LHUFHFKHFNRUFXWIRRGVVXFKDVEOXHEHUULHV
cranberries or grapes prior to dehydrating. 3HULRGLFDOOEORWPHDWVWRUHPRYHH[FHVVIDWGXULQJ
dehydrating.

Food Type
Fruits Herbs

Recommended Set Temperature
(°F)
130-140
105-115

Expected Drying Time (hours)
4 – 36 2 – 18

0HDW-HUN

145-165

4 – 12

Vegetables

125-130

3 – 24

*Meat should be heated to 165°F before dehydrating. See fsis.usda.gov for more information

&RQVXOWRQOLQHDQGERRNUHIHUHQFHVIRUGHWDLOHG information on how to safely and properly dehydrate foods.
‘HKGUDWLQJDWWRRKLJKRIDWHPSHUDWXUHFDQSUHYHQWWKH interior of foods from sufficiently drying.
‘HKGUDWLQJDWWRRORZRIDWHPSHUDWXUHRUWRRVORZO can allow microorganisms to grow resulting in spoilage or food borne illness.
‘RQRWRQOUHORQH[WHULRUDSSHDUDQFHRUWH[WXUHFKHFN food interior to ensure that foods are sufficiently dried.
‘HKGUDWLQJWLPHVDUHLPSDFWHGEWKHLQLWLDOFRQGLWLRQ of the food, ambient humidity, temperature setting, quantity of food, etc. Thinner, smaller pieces of foods will dehydrate more quickly than thicker or larger pieces.
)RUEHVWSHUIRUPDQFHZKHQXVLQJWKHGHKGUDWHPRGH use grids or racks with small spacing that allow air to reach food from all sides. These can be placed directly on your oven rack. Parchment paper or silicone baking mats can be used for dehydrating purees.

Number of Oven Racks Used 1 2
3 4
5
6

Rack Positions in Your Oven
3 (flat or extension)
2 (extension) and 4 (flat or extension)
2 (flat), 3 (extension) and 5 (flat)
1 (extension), 3 (flat), 4 (extension), and 6 (flat)
1 (flat), 2 (flat), 3 (extension), 4 (extension), and 5 (extension)
1 (flat), 2 (flat), 3 (extension), 4 (extension), 5 (extension),
and 6 (extension)

49-2000865 Rev. 5

19

CARE AND CLEANING

%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHRYHQ

CONTROL PANEL

OVEN INTERIOR

To lock the controls, press in the bottom left corner and follow instructions on the display. Instructions for unlocking are visible when the display is locked. It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven
FOHDQHUVRQWKHFRQWUROSDQHO²WKHZLOOGDPDJHWKHILQLVK
OVEN EXTERIOR
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners (unless certified for self-cleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. Clean with a mild soap and water, or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces And Black Stainless Steel (on
some models)

To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the More option, then select Steam Clean, and press Start to the right of the screen. You should not open the door during the 30 minute steam clean as this will decrease the steam clean performance. Wipe out any excess water and any remaining soil. NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.

Painted surfaces may include the door and trim around the control panel. Clean these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface, LQFOXGLQJ%ODFN6WDLQOHVV6WHHO
Stainless Steel – Excluding Black Stainless Steel
(on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG6RIW CleanserTM will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVHDQG soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self clean cycle. Close the door. If using a double oven, select which oven you would like to clean. Select the More option, then Self Clean. Choose a 3, 4, or 5 hour cycle, and select the illuminated Start pad to the right of the screen. For heavily soiled ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press Start immediately after selecting Self Clean. The oven will show that the door has locked and display the amount of time remaining in the cycle. Press the illuminated Cancel pad to the right of the screen if you wish to stop the cycle. The oven will turn off automatically when the self clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.

20

49-2000865 Rev. 5

CARE AND CLEANING

OVEN INTERIOR (Cont.)
Self Clean Mode (Cont.)
We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel wool pads or cleaners such as Soft Scrub®. Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off. When using the Self Clean Mode in a
GRXEOHRYHQRQOWKHXSSHURUORZHURYHQFDQXWLOL]HWKH cycle at one time. Additionally, no other mode may be started in the alternate oven cavity while self clean is in progress.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.
PROBE
The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.
To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual.
Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Do not leave the temperature probe inside the oven
during a self or steam clean cycle.

OVEN RACKS
The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack.
If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide.
NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

49-2000865 Rev. 5

21

CARE AND CLEANING

OVEN DOOR REMOVAL (Recommended)
NOTE: Door removal is not a requirement for installation of the product but is an added convenience.
To remove the door:
1. Open the oven door as far as it will go.
2. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE HANDLE!
Hinge Unlocked Position

REPLACING THE OVEN DOOR
NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle.
1. Lift the oven door by grasping each side.

Hinge Slot
Hinge Arm
3. Place hands on both sides of the door and close the oven door to the removal position (approximately 1″­2″ [2.5 cm­5.1 cm] from the closed position).
4. Lift the door up and out until the hinge arms clear the slots. NOTE:7KHRYHQGRRULVYHUKHDY%HVXUH you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle. This could cause dents or scratches.
Hinge Clears Slot

2. With the door at the same %RWWRP

angle as the removal position

Edge of Slot

(approximately 1″­2″ [2.5

Hinge Arm

cm­5.1 cm] from the closed

position), seat the notch of

the hinge arm into the bottom

edge of the hinge slot. The notch of the hinge arm must

Hinge Notch

be fully seated into the

bottom of the slot.
3. Fully open the door. If the door will not fully

Hinge in Locked Position

open, the indentation is not seated correctly in the bottom edge of the

Notch of Hinge Securely Fitted ,QWR%RWWRPRI Hinge Slot

slot.

4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.

5. Close the oven door.

OVEN LIGHT
Oven lights are not consumer replaceable. Visit monogram.com

22

49-2000865 Rev. 5

TROUBLESHOOTING TIPS

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem
My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?
Food does not bake properly
Food does not broil properly

Possible Cause
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. ,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVL]HEHLQJ used. Oven temperature needs adjustment. Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

What To Do
For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Special Features Section to adjust the oven temperature. NOTE: This adjustment DIIHFWV7UDGLWLRQDO%DNH&RQYHFWLRQ%DNHDQG &RQYHFWLRQ%DNH0XOWLWHPSHUDWXUHVLWZLOOQRWDIIHFW &RQYHFWLRQ5RDVW7UDGLWLRQDO%URLO&RQYHFWLRQ%URLO or Clean.
See the Cooking Modes section.
See the Cooking Modes section and Cooking Guide.
See the Cookware section.
See the Cooking option under the Settings section.
Substituting ingredients can change the recipe outcome.
Make sure you select the appropriate broil mode. NOTE: Convection crisp is not for broiling foods.
See the Cooking Guide for rack location suggestions.
Make sure cookware is cool
Use a pan specifically designed for broiling
If using aluminum foil conform to pan slits.

Oven temperature too hot or too cold Oven does not work or appears not to work
“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven?
Clock and timer do not work Oven light does not work Oven will not self-clean

In some areas the power (voltage) may be low. Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode
This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements “click” on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. Light bulb is loose or defective.
The temperature is too high to set a self-clean operation. Oven controls improperly set.

Preheat the broil element for 10 minutes. See the Cooking option under the Settings section. Replace the fuse or reset the circuit breaker. See the Using the Oven section. Verify, that the oven is not in Sabbath Mode. See the Sabbath option under the Settings section. This is normal. This is normal.
Replace the fuse or reset the circuit breaker. Tighten or replace bulb. Allow the oven to cool and reset the controls. See the Cleaning the Oven section.

49-2000865 Rev. 5

23

TROUBLESHOOTING TIPS

Problem
Excessive smoking during clean cycle

Possible Cause
Excessive soil or grease.

Excessive smoking during broiling
Oven door will not open after a clean cycle
Oven not clean after a clean cycle

Food too close to burner element.
Oven too hot.
Oven controls improperly set. Oven was heavily soiled.

“F– and a number or letter” You have a function error code. are displayed on LCD screen
If the function code repeats.

LCD is not functioning properly

A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set.

LCD screen is locked.

LCD is faulty.

Power outage, clock resets Power outage or surge

“Burning” or “oily” odor emitting from the vent Strong odor
Fan noise

This is normal in a new oven and will disappear in time.
An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A cooling fan may automatically turn on.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?
Sometimes the oven takes longer to preheat to the same temperature

No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven
Number of racks in oven

Different cooking modes

Oven will not work remotely Router issues, no wireless signal, etc. Oven is not connected.

What To Do
Press Cancel on the pad to the right of the screen to stop the cycle. Open the windows to rid the room of smoke. Wait until the door unlocks. Wipe up the excess soil and reset the clean cycle.
Lower the rack position of the food.
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section.
Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
Press Dismiss on the LCD screen. Allow the oven to cool for one hour. Put the oven back into operation.
Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.
Replace the fuse or reset the circuit breaker.
See the Cooking Modes or Settings section to ensure proper use. Ensure unit is updated to the most recent software update.
Unlock the screen by pressing the Unlock icon. If this does not correct the issue, cycle power at the circuit breaker and ensure unit is updated to the most recent software update.
Cycle power at the circuit breaker and ensure unit is updated to the most recent software update. If issue persists, call service to assess the issue.
Reset the clock. If the oven was in use, you must reset it by pressing Cancel, setting the clock and resetting any cooking function.
To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.
This is temporary and will go away after several uses or a self-clean cycle.
This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off.
This is normal. Under certain light or angles, you may see this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time.
Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks.
The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi).
For assistance with oven wireless network connectivity, please call 1-800-220-6899.

24

49-2000865 Rev. 5

MONOGRAM LIMITED WARRANTY

Monogram.com
$OOZDUUDQWVHUYLFHLVSURYLGHGERXU)DFWRU6HUYLFH&HQWHUVRUDQDXWKRUL]HG&XVWRPHU&DUH® technician. To schedule service online, visit us at monogram.com/contact. In Canada, visit monogram.ca. Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a Monogram Factory Service technician the ability to quickly diagnose any issues with your appliance and helps Monogram improve its products by providing Monogram with information on your appliance. If you do not want your appliance data to be sent to Monogram, please advise your technician NOT to submit the data to Monogram at the time of service.

For the period of Limited two-year warranty

Monogram Appliances will replace For two years from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the appliance that fails because of a manufacturing defect.

What Monogram will not cover:
6HUYLFHWULSVWRRXUKRPHWRWHDFKRXKRZWRXVHWKH product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHGPRGLILHG
or used for other than the intended purpose or used commercially. 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers. ‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUHIORRGV or acts of God.

,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGESRVVLEOH defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU/(‘
lamps.

EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased IRUKRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHEDQ$XWKRUL]HG6HUYLFHULVQRW DYDLODEOHRXPDEHUHVSRQVLEOHIRUDWULSFKDUJHRURXPDEHUHTXLUHGWREULQJWKHSURGXFWWRDQ$XWKRUL]HG Service location. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville KY,40225

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

49-2000865 Rev. 5

25

ACCESSORIES

Looking For Something More?
Monogram offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available: Accessories
;/%URLOHU3DQ´[ó´[³
Parts Oven racks Oven elements Light bulbs Probe

26

49-2000865 Rev. 5

NOTES

49-2000865 Rev. 5

27

49-2000865 Rev. 5 04-24 GEA Printed in the United States

References

• FoodSafety.gov
• Connect Your Smart Appliances
• Monogram Appliances
• Monogram Appliances
• Monogram WiFi Connected Kitchen | Monogram Smart Kitchens
• 800-626-2000 - Email, Chat or Call" class="nturl" > Contact Monogram - 1-800-626-2000 - Email, Chat or Call
• monogram.com/register
• Official Monogram Appliance Parts & Accessories

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