CADAC 6544-100-US 25cm Pizza Stone Instruction Manual
- July 4, 2024
- CADAC
Table of Contents
CADAC 6544-100-US 25cm Pizza Stone
Specifications
- Product Name : CADAC Pizza Stones
- Usage: Absorb and retain heat excellently for cooking pizzas
- Benefits: Healthy cooking, easy clean, results in a crisp pizza base
- Website: cadacuk.com
Product Usage Instructions
Tips & Tricks for Using Pizza Stones:
CADAC Pizza Stones are designed to absorb and retain heat excellently,
resulting in a crispy base for your pizza. Follow these steps for the best
results:
Preheat the pizza stone in your oven or grill according to the recipe instructions.
- Place the pizza on the stone to allow it to absorb moisture from the dough, creating a deliciously crisp base.
- Monitor the cooking process until the cheese is golden and the base is crispy.
Preparation & Set Up
Ensure you follow these steps for preparing and setting up your CADAC Pizza
Stone:
- Preheat the stone according to the recommended temperature.
- Place your pizza on the stone carefully to avoid spills or burns.
- Monitor the cooking time to achieve the desired level of crispiness.
Cleaning
To maintain your CADAC Pizza Stone and ensure its longevity, follow these
cleaning tips:
- Allow the stone to cool completely before cleaning.
- Gently scrape off any food residue with a soft brush or cloth.
- Do not use soap or detergent on the stone, as it may affect the flavor of future pizzas.
CADAC Pizza Stones absorb and retain heat excellently. When you place a pizza on the stone it absorbs the moisture from the dough, resulting in that perfectly crisp base we all know and love.
PREPARATION & SET UP
- To set up your CADAC Pizza Stone place the pot stand on your (cold) BBQ, then add the Pizza Stone and Dome Lid.
- Avoid placing the Pizza Stone on top of the BBQ Grid as this can cause damage to the Grid’s ceramic GreenGrill coating as the heat becomes trapped between the two surfaces.
- Turn the BBQ on to a medium heat and allow to heat up for 3- 5 minutes.
- For best results with a CADAC Pizza Stone we recommend using a coarse flour or semolina powder to dust the stone with, this will help prevent the base from sticking.
- Add your pizza and turn the flame to low.
- Cook with the lid on for approximately 8 minutes or until the cheese is golden and the base crispy.
CLEANING
- Let the cooking surface cool down before handling.
- To clean the stone use a (damp) cloth after each use. You can use a metal dough scraper or spatula to remove stubborn residues such as burnt cheese or toppings.
- Cadac Pizza Stones are very porous, so they should never be immersed in water. Avoid the use of detergents to clean the stone as it will absorb the flavour of the soap and may impair the taste of pizzas cooked on it.
- It is completely normal for your pizza stone to stain and darken over time. Any dark stains result from oil or sauce that spills onto to the stone. Just like a cast iron skillet, it will perform better with time and seasoning.
Scanner
Check our website for more information: cadacuk.com
FAQ
- Q: Where can I find more recipes and ideas for using my pizza stone?
- A: Visit our website at cadacuk.com for more information, recipes, and ideas. You can also scan the QR code on the packaging for recipe videos on YouTube.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>