Homemade Bread Maker
BMR-7076

USER MANUAL

BMR-7076 Homemade Bread Maker

Please read these instructions and warranty information carefully before use and keep them handy for future reference.

Please register your warranty information now!
For Warranty Terms & Conditions, please refer to the last page of these operating instructions.

Quick Operating Guide

Note: Please see detailed operating instructions (P.26)

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1. Remove Baking Pan from unit body.| 2. Prepare and well weigh ingredients.
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3. Pour in water & liquids.| 4. Add sugar, salt, milk powder, butter and other solid ingredients.
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5. Lastly, add flour to the top-most layer.| 6. Fit Baking Pan inside unit body.
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7. Put yeast in Yeast Dispenser. Then fix it to lid.| 8. Place dried fruits or nuts in Fruits & Nuts Dispenser. Then fix it to lid.
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9. Close lid. Select programme.| 10. Set loaf size & crust color. Press “Start”.

Notice Before Use

Important

• For safety purpose, you should read the instructions carefully before using the appliance for the first time. Save the instructions for future reference.
• The appliance is designed for domestic use and may only be installed and operated in accordance with this instruction manual.

1. Before plugging in the appliance, check that the electrical rating shown on the rating plate corresponds with your house electricity supply.
2. Plug the appliance to the wall outlet properly and securely to avoid electric shock or a fire caused by overheating. Do not use damaged or loose power cord or plug to avoid short circuit, electric shock or a fire.
3. Always make sure the cover is completely closed before operation to ensure proper operation and baking results.
4. Do not use the appliance on an inclined or unsable surface.
5. Do not touch the appliance during or immediately after operation to avoid burns.
6. Do not touch or cover the ventilation holes to avoid burns or block ventilation.
7. Always take out the baking pan with heat-resistant gloves to avoid burns of the heating elements.
8. Always leave the kneading blade inside the bread and take out only after cooling down to avoid burns.
9. Do not touch the metal parts of the socket or unplug with force.
10. Do not immerse the appliance into any liquid or spray water on it to avoid short circuit or electric shock.
11. Do not clean or immerse the power cord and socket in any liquid or wipe the socket with wet cloth. Do not plug or unplug with wet hands.
12. Do not place the appliance near any source of heat or cover the appliance with any objects to avoid ventilation problems.
13. Always keep the distance of the appliance from the wall no less than 10cm.
14. Do not clean with any acidic or alkaline detergent to avoid electric shock or damage.
15. Do not clean the appliance and any accessory in a dish washer.
16. Always unplug before moving or cleaning the appliance.
17. Do not place any heavy objects on the appliance to avoid damage.
18. The appliance is not intended for use by persons, including children, with reduced physical, sensory or mental capabilities, or any individual lacking experience and knowledge unless they have been given supervision or instruction by a person responsible for their safety.
19. Children should be under supervision to ensure that they do not play with the appliance.
20. If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
21. Do not use any damaged power cord or socket to avoid electric shock, short circuit or fire hazard.
22. The maximum quantities of flour and raising agent that may be used are 400g and ~5g respectively.
23. The appliance is not intended to be operated by means of any seperate remote-control system.

Product Structure

Main Body

Operating Instructions

Attention

• Always check if the socket corresponds with the voltage stated.
• Always unplug before cleaning or dismantling.
• Always remove baking pan with heat-resistant gloves to avoid burns.
• Do not immerse the appliance and baking pan in any liquid.
• Do not touch the appliance surface and any heating elements inside during or after use to avoid burns.

I. Control Panel & Buttons

Programme Button

• 14 programmes available for selection.
• Press and to select a programme.
• See “Programme Specification” for programme details.

Loaf Size Button

• Press to select loaf size (500g or 750g).
• This function is applicable to programme 1 – 5.

Crust Colour Button

• Press to select crust colour (Light, Medium or Dark).

Operating Instructions

Timer

• Delay-start function is applicable to Bread Mode (Programme 1-6) and “Dough” (Programme 9).
  Press and to set operation time for 13 hours at maximum. Press once to increase or decrease 10 minutes, twice for 20 minutes and so on. (See descriptions of “Delay-start”).

• Press and to adjust operation time when using Function Mode (Programme 11 – 14):

| Programme| Default Timer (hour : min)| Timer-Setting Duration| Caution

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11| Slow Knead| 00:10| 1 – 20min| – Interval: 1 min
– Do not operate continuously for 30 minutes
– If the break time between repeated kneading is less than 5 minutes, the total operation time should not be more than 30 minutes
12| Fast Knead| 00:20| 1 – 30min
13| Rise| 01:00| 5min – 6hours| – Interval: 5 min
– Do not open the lid during operation in order to keep the best rising result

14

| Bake| 00:50| 5min – 1.5hours| – Interval: 5 min
– Do not bake when the appliance is empty
– Do not bake food other than bread

Note: Time setting is not applicable to programme 7, 8 and 10.

Start/ Stop Button

• Press to start operation after putting all the ingredients in baking pan, as well as selecting a programme, loaf size and crust colour.
• Press and hold this button for 3 seconds or longer when the programme is completed to terminate operation.

II. LCD Display & Indicators

Loaf Size Indicator
– The corresponding light will be on after loaf size selection.

Dispenser Indicator
– It indicates that the appliance will give indicative sound during operation when the indicator is on.
– It is applicable to programmes 1 to 6.

Delay-Start Indicator
– It indicates the delay-start function is activated when this indicator is on.
– Press and to set the time according to actual needs.
– Example: It is now 8:30pm and the bread should be ready at 6:00am. Between 8:30 pm and 6:00am there are 9 hours 30 minutes, which is the time to be set.

Time-Setting Indicator
– This indicator shows programme operation time countdown and indicates the programme completed by showing 0:00.

Crust Colour Indicator
– The corresponding light will be on after crust colour selection.

Process Indicator
– Four programmes:knead,rise1,rise2 and bake.
– This indicator shows the selected programme process.

Programme Number Indicator
– This indicator shows the number of selected programme.

III. Other Functions

Yeast Dispenser
– Before operation, put yeast in this dispenser and the yeast will be dispensed into the baking pan automatically at proper time during operation and gives an indicative sound.

Fruits & Nuts Dispenser
– Before operation, put fruits & nuts in this dispenser and they will be dispensed into the baking pan automatically at proper time during operation and it gives an indicative sound.

Attention

• Vegetables, fruits & juice should be added and kneaded with other ingredients when start making bread. Vegetables and fruits added should not be more than 20% of flour. Water should be reduced by the same amount if using juice instead.
• Items that are of less water content or can hardly be melted should be cut into small pieces (50mm × 50mm) before putting into the dispenser. Do not put too much ingredients to avoid failure of dispense.
• Items that are sticky or can be easily melted, items of high water content or tiny size should be added by the indicative sound. The amount added should not be more than 20% of flour.

Power-Failure Memory

• If the plug is removed unintentionally or power failure occurs during operation and it lasts for less than 7 minutes, the appliance can operate at the previous setting after re-connecting with power, but the overall operation time will then be delayed. Programme reset is required if power failure lasts for more than 7 minutes.
• If power failure occurs before the appliance starts operation, the LCD display will be at stand-by mode after re-connecting with power and the appliance can operate as normal.

Auto Keep Warm
– Auto keep warm function will be automatically activated for 1 hour immediately after the programme is completed to keep the bread warm if the programme operation is not terminated and the cover is not opened.

Delay-Start
– 13 hours maximum timer setting for programme 1 to 10.
– Press and to delay the starting time according to the actual needs.

Attention
– Do not use Delay-Start function if it contains perishable ingredient, such as vegetables, egg and milk.

IV. Operation

Attention:

• Always ensure that the lid is completely closed and the baking pan is properly positioned before activating the appliance.
• Do not touch the appliance surface during operating to avoid burns.
• Do not touch the control panel during operation to avoid false commands caused by pressing the function buttons unintentionally.
• Do not open the lid during operation to avoid improper operation of programmes and dispensers.
• Do not open the lid during rising process to avoid unsatisfying rise result caused by the internal temperate decrease.
• Restart the appliance when it has been cooled down for at least 1 hour to avoid improper operation caused by overheating.

1. Turn the baking pan left at a titled angle and put it out. Attach the kneading blade on the rotary shaft.

2. Put all the ingredients in proper order in the baking pan according to the selected programme or actual needs.

3. Put the baking pan back in the original position in the appliance and turn right to fix.

4. Pull the yeast dispenser downward and remove, put yeast of the required amount in it. Close the dispenser cover and place it to the original position and pull it upward to fix.
   – Wipe yeast dispenser dry before use to avoid failure of yeast dispense.
   – Place yeast dispenser properly and push upward until it touches the inner lid edge.

5. (If applicable) Push the fruits & nuts dispenser upward and remove, put the ingredients of required amount in it. Close the dispenser cover and place it to the original position and pull it downwards to fix.
   – Put ingredients that are of less water content or can hardly be melted in the dispenser, and avoid putting the below ingredients in it.
   ● Items that can be easily melted, e.g. chocolate and caramel
   ● Items of large size
   ● Items in liquid form
   ● Items of high water content, e.g. fresh fruits
   ● Items of tiny size, e.g. sesame seeds

6. Close the lid and connect with power. The LCD display will be on and at stand-by mode. After that, select programme, loaf size and crust colour, and press and hold the Start/ Stop button for 3 seconds to activate the appliance. The time on LCD display will then start to count down.
   To stop the appliance for programme reset, press and hold Start/Stop button for 3 seconds again.
   The appliance will give an indicative sound and the LCD display will return to stand-by mode for programme reset.

7. When programme is completed, timer indicator will show [00:00] and the appliance will give an indicative sound and once per minute in the next 10 minutes. After 10 minutes, the appliance will give short indicative sound for 10 times and the LCD display will return to stand-by mode.
   When programme is completed and the LCD display shows [00:00], press and hold Start/Stop button for 3 seconds to immediately stop operation and the indicative sounds, and LCD display will then return to stand-by mode.

8. Unplug the appliance and take out the baking pan using heat-resistant gloves. Hold the baking pan bottom tightly and take out the bread by shaking the baking pan for several times or slightly turn the rotary shaft at the baking pan base.

9. Cool down the bread on a net or a plate for 15-30 minutes and take out the kneading blade inside the bread with a kneading blade remover.
   – Always remove the bread using heat-resistant gloves to avoid burns.
   – It is suggested to take out the bread immediately after programme is completed to keep the bread tasty and crispy.
   – Do not take out the bread with sharp or metal objects to avoid damage of baking pan because it cause difficulty in taking out the bread if the baking pan coating is scratched.
   – Pour warm or hot water into the baking pan to the level close to the height of the kneading blade and inside the baking pan.

10. After the programme is finished, keep the cover closed and Auto Keep Warm function will be activated automatically for 1 hour to keep the crustiness of the bread inside.

11. If darker crust colour is required or the baking result is not satisfactory after programme completion, activate the Bake programme and press Timer to set the operation time according to actual needs.

Programme Specifications

Settings & Functions

Suggested Recipe

Milk Bread

Programme: (1) Soft Bread
Portion:| 750 g
Milk| 225 ml
Condensed Milk| 75 g
Egg (beaten)| 1 pc
Sugar| 15 g
Salt| 8 g
Unsalted Butter| 60 g
Bread Flour| 420 g
Dried Yeast| 6 g
White Toast

Programme: (2) Basic Bread
Portion:| 750 g
Water| 280 g
Sugar| 20 g
Salt| 6 g
Milk Powder| 20 g
Unsalted Butter| 20 g
Bread Flour| 400 g
Dried Yeast| 8 g
Whole Wheat Bread

Programme: (3) Whole Wheat Bread
Portion:| 750 g
Water| 255 g
Sugar| 23 g
Salt| 6 g
Unsalted Butter| 30 g
Whole Wheat Flour| 75 g
Bread Flour| 300 g
Dried Yeast| 4.5 g

The information provided in these recipes is for reference only. The actual outcome is subject to the type, quantity and quality of ingredients used.

French Bread

Programme: (4) French Bread
Portion:| 750 g
Water| 230 g
Salt| 5.4 g
Cake Flour| 70 g
Bread Flour| 260 g
Dried Yeast| 2 g
Sweet Italian Bread

Programme: (5) Sweet Bread
Portion:| 750 g
Egg (beaten)| 1.5 pc
Milk & Egg (combined)| 255 ml
Sugar| 60 g
Salt| 6 g
Unsalted Butter| 90 g
Bread Flour| 375 g
Dried Yeast| 4.5 g
Cheese & Herb Bread

Programme: (6) European Bread
Portion:| 750 g
Water| 170 g
Sugar| 23 g
Milk Powder| 17 g
Salt| 3 g
Unsalted Butter| 21 g
Bread Flour| 360 g
Dried Yeast| 3 g
Grated Cheese| 50 g
Herb| 2 tea spoons
Rice Cake

Programme: (7) Sticky Rice
Water| 380 g| 1. Rinse glutinous rice grain. Drain.
2. Put rice and water in Baking Pan.
3. Select “Sticky Rice”programme. Press “Start”.
Glutinous Rice Grain| 560 g
Udon Noodles

Programme: (8) Pasta
Water| 150 g| 1.  Add all ingredients.
2.  Select “Pasta”. Press “Start”.
3.  Remove dough. Let sit for 30 min.
4.  Roll out. Cut into thin strips.
Plain Flour| 300 g
Salt| 12 g
Pizza Dough

Programme: (9) Dough
Portion:| 4 thick pies
Water| 210 g
Sugar| 10 g
Salt| 5 g
Milk Powder| 8 g
Olive Oil| 20 g
Bread Flour| 330 g
Dried Yeast| 3 g
Strawberry Jam

Programme: (10) Jam
Strawberry| 350 g
Sugar| 120 g
Lemon Juice| 1/2 pc

Troubleshooting

I. Bread Making

darker if not enough yeast.
Sugar| Too much sugar and milk used will darken the crust colour. Different kinds of sugar vary in their weight even at the same volume. Measure the right quantity by means of a scale.
Milk Powder
Water| Too little water will make dough harder and darken the crust colour.
Temperature| Residual heat will darken the bread. Take out bread from the unit once done.
The crust colour is too light| Dried Yeast| Too much yeast will make bread over rise and lighten crust colour.
Sugar| Too little sugar and milk powder will lighten crust colour.

• French bread does not contain sugar & milk powder, so it has light crust colour.
  Milk Powder
  Salt| If no salt added bread will over rise and have lighter crust colour.
  The bread does not rise| Dried Yeast| Not enough yeast or the yeast used is too old
  Rise of bread will be affected when yeast contacts directly with water, sugar or salt.
  Flour| Bread does not rise if flour used is too much and too old, or flour used is of poor quality.
  Sugar| Too little sugar will take longer to rise.
  Artificial sugar cannot nurture yeast, hence is not suitable for making bread.
  Salt| Too much salt will hinder rising.
  The bread has risen too much| Dried Yeast| Too much yeast produces too much gas and makes bread over rise.
  Sugar| Too much sugar produces too much gas and makes bread over rise.
  Salt| Too little salt will make the bread rise too much
  Room Temperature| Bread may over rise if room temperature is higher than 30°C.
  The bread is full of air holes| Dried Yeast| Too much yeast produces too much gas and makes coarse texture.
  ---|---|---
  Sugar| Too much sugar produces too much gas and makes coarse texture.
  Room Temperature| Bread may over rise and has coarse texture if room temperature is higher than 30°C.
  The crust is wrinkly| Butter| Ingredients cannot be mixed well if frozen butter is used. Let butter sit in room temperature and cut into small cubes before use.
  The heights and shapes of bread is different every time| Conditions/ Ingredients| The heights and shapes of bread vary even when the same programme is used. Room temperature, quantity and quality of ingredients, delay-start time, all these factors will affect the rise and crust color of bread.
  The bread overflows the baking pan| Check the recipe and measure the right quantity by using a scale. Use right quantity of yeast. Too much yeast will make the bread over rise and overflow the baking pan.
  Can fresh yeast be used for making bread?| Fresh yeast takes longer time to rise, hence is not suitable to be used in Bread Maker. Instant dried yeast is used in this guide.

II. Operation
If you encounter the following common troubles, please solve according to the following instructions. If the problem cannot be solved or a cause cannot be found, please contact our customer service centre.
Note: For safety purpose, do not dismantle the product for repair by yourself.

Whether the power plug is connected properly
Whether Start / Stop button is pressed| Press Start / Stopbutton to start operation after selecting programme, loaf size and crust colour
Programme cannot be stopped| Whether Start / Stop button is pressed and held for at least 3 second| Press and hold Start / Stop button for at least 3 second
Whether Start / Stop button is pressed with gloves on| Take off the gloves and press Start / Stop button again
LCD display shows E01| Whether the appliance has been operated for too long| Take out the baking pan and let the appliance cool down completely
LCD display shows E00| The temperature of operation area is lower than -5°C| Use the appliance in an area with temperature higher than -5°C before re-start
LCD display shows EEE| Whether none of the functions can be activated| Temperature sensor failure which requires repair by the manufacturer
LCD display shows HHH
Smoke and smell come out from ventilation holes| Whether any ingredients are stuck on the heating elements| Ingredients of tiny size may be stuck on the heating elements, which can be cleaned after the appliance has been completely cooled down
Socket is removed unintentionally or power failure occurs| Whether it happens within 7 minutes| The appliance can operate at the previous setting if it is reconnected with power within 7 minutes, or else programme reset is required

Care & Maintenance

Attention:
– Always ensure that the appliance and heating elements have been completely cooled down and disconnected from power before cleaning.
– Do not immerse the appliance and baking pan into any liquid.

1. Clean the appliance surface and back side of the lid using a soft, wet cloth and neutral detergent. Do not clean with hard brush or rough surface cloth.
2. Do not immerse the baking pan into any liquid to avoid improper operation.
3. Clean the kneading blade, outer and inner baking pan and dispensers, as well as ingredients splashed on the inside of the appliance using soft, wet cloth or sponge and leave the parts to dry.
4. Pour warm or hot water into the baking pan to the level close to the height of kneading blade for easy cleaning of the residual dough stuck on the kneading blade and inside the baking pan.
5. Turn the kneading blade to the right and pull it out for easy cleaning. If it is difficult to take it out, turn the rotary shaft at the baking pan base slightly, and then turn the kneading blade to the right and pull it out.

Technical Specifications

Specifications are subject to change without prior notice.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the Chinese version shall prevail.
Refer to www.germanpool.com for the most up-to- date version of the Operating Instructions.

Please fill out the form below. This information and the purchase invoice will be required for any repairs. Warranty will be invalid if information provided is found to be inaccurate.

Model No. : BMP-7076
Serial No.: ————– Invoice No.: —————
Purchased From: ————– Purchase Date: —————

Warranty Terms & Conditions
Under normal operations, the product will receive a 1-year full warranty provided by German Pool (effective starting from the date of purchase).

• This warranty is not valid until Customer’s registration information is returned to and received by our Service Centre within 10 days of purchase via one of the following methods:

  1. Visit our website and register online: www.germanpool.com/warranty.

  2. Complete all fields on the attached Warranty Card and mail it back to our Customer Service Centre along with a photocopy of the purchase invoice (Warranty Card and invoice copy will not be returned to Customer).

  3. Customer who fails to present original purchase invoice will be disqualified for free warranty.

  4. Customer should always follow the operating instructions. This warranty does not apply to:
     – labour costs for on-site installation, check-up, repair, replacement of parts and other transportation costs;
     – damages caused by accidents of any kind (including transport and others);
     – operating failures resulted from incorrect voltage, improper operations and unauthorized installations or repairs.

  5. This warranty is invalid if:
     – purchase invoice is modified by unauthorized party;
     – product is used for any commercial or industrial applications;
     – product is repaired or modified by unauthorized personnel, or unauthorized parts are installed;
     – serial number is modified, damaged or removed from the product.

  6. German Pool will, in its discretion, repair or replace any defective part.

  7. This warranty will be void if there is any transfer of ownership from the original purchaser.

Customer Service & Repair Centre
German Pool (Hong Kong) Limited
8/F, China Travel (Cargo) Logistics Centre
1 Cheong Tung Road
Hung Hom, Kowloon, Hong Kong

Tel : +852 2333 6249
Fax : +852 2356 9798
Email : repairs@germanpool.com

This warranty is valid only in Hong Kong

German Pool (Hong Kong) Limited

Hong Kong, China
Room 113. Newport Centre Phase II. 116 Ma Tau
Kok Road. Tokwawan. Kowloon. Hong Kong.
Tel: +852 2773 2888
Fax:+852 2765 8215

Mainland China
3/F, Takshun Plaza, Nanguo East Road,
Shunde, Foshan, Guangdong
Tel:+86 757 2980 8308
Fax:+86 757 2980 8318

Macau, China
Alameda Dr. Carlos D’Assumpcao No. 263,
Edif. China Civil Plaza, 15 Andar, I. Macau
Tel:+853 2875 2699
Fax:+853 2875 2661

HONG KONG TOP BRAND TEN YEAR
ACHIEVEMENT AWARD| HONG KONG
PREMIER BRAND
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| 2007
CERTIFICATE AWARD FOR THE BEST BRAND ENTERPRISE

© All rights reserved. Copying, reproducing or using the contents of this manual is not allowed without prior authorization from German Pool, violators will be prosecuted.

www.germanpool.com

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