IKEA 365+ Saucepan Stainless Steel Instructions
- June 3, 2024
- Ikea
Table of Contents
IKEA 365+ Saucepan Stainless Steel Instructions
Cleaning
- Before using the cookware for the first time, wash, rinse and dry carefully.
- The cookware is dishwasher-safe. To prevent any marks left by limescale in the water, always wipe dry after washing. Spots and marks may be removed with a little vinegar diluted in lukewarm water.
- To prevent salt stains, do not add salt until the water is boiling.
- Do not use steel wool or anything that may ratch the surface.
- The base is slightly concave when cold, but expands to flatten out when heated. Always leave the cookware to cool before cleaning it.
This allows the base to resume its shape and helps to prevent it from becoming uneven with use.
Good to know
- This cookware is suitable for use on all types of hobs and in ovens.
- It is designed exclusively for cooking, not for storing food. Food that is stored in the cookware for a longer period may affect the surface of the cookware and take on the taste of metal.
- Use the cookware on a hob of the same or smaller diameter to save energy.
- Bear in mind that the handles get hot when the cookware is in use. Always use pot holders when moving the cookware and lifting the lid.
- Never let the cookware boil dry, because the base becomes skew when overheated.
- If you have any problem with the product, please, contact your nearest IKEA store/ Customer Service or see www.ikea.com.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>