ADLER AD 6314 Professional Arabic Bread Maker Automatic Pizza Maker User Manual

: June 15, 2024
: ADLER

Table of Contents

ADLER AD 6314 Professional Arabic Bread Maker Automatic Pizza Maker
GENERAL SAFETY CONDITIONS
BEFORE FIRST USE
DAILY USAGE
CLEANING AND MAINTENANCE
TROUBLESHOOTING GUIDE
AFTER-SALE SERVICE NOTICE
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ADLER AD 6314 Professional Arabic Bread Maker Automatic Pizza Maker

Specifications

Model: AD 6314
Temperature Range: 0-400 degrees Celsius
Features: Temperature control knob, Indicator light, Timer knob, Lid, Handle, Upper heating element, Baking stone, Stainless steel spatulas

Before First Use

Let the device run for 10 minutes at 320 degrees Celsius with the lid closed to warm up the baking stone and eliminate residues.
Avoid using cooking oil or water directly on the baking stone. Place uncooked food directly on the stone surface for cooking.
Do not use a knife on the baking stone to prevent damage to the surface.
Thaw frozen pizza bases before use for a crispy cooked pizza.

Daily Usage

Ensure the temperature control knob is at 0 and only the baking stone is inside the device.
Plug in the device, set the temperature to 320 degrees Celsius, and preheat for 10 minutes.
Add pizza dough and toppings, ensuring toppings are below the upper heating element.
Slide the pizza onto the baking stone using spatula.
Cook at 400 degrees Celsius for 4-5 minutes, adjusting time based on dough thickness and toppings.

FAQ
Q: Can I use cooking oil directly on the baking stone?
A: It is recommended to avoid using cooking oil directly on the baking stone. Place uncooked food directly on the stone surface for cooking.

Attention!
Hot Surface The temperature of the accessible surfaces of the working device can be high. Do not touch the hot surfaces of the device

GENERAL SAFETY CONDITIONS

IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Before using the device, read the user manual and follow the instructions contained therein. The manufacturer is not liable for damage caused by using the device contrary to its intended use or improper operation.
The device is for home use only. Do not use for any other purposes inconsistent with its intended purpose.
The device should only be connected to a grounded socket 220-240V ~50-60 Hz.
To increase operational safety, do not connect multiple electrical devices to one circuit at the same time.
Be especially careful when using the device when children are nearby. Children should not be allowed to play with the appliance. Do not allow children or persons unfamiliar with the appliance to use it.
WARNING: This equipment can be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or people who lack experience or knowledge of the equipment, if they are supervised or have been given instructions on how to use the equipment. instructions on the safe use of the device and are aware of the dangers associated with its use. Children should not play with the equipment. Cleaning and maintenance of the device should not be performed by children unless they are over 8 years of age and these activities are performed under supervision.
WARNING: Do not leave the appliance plugged into the socket unattended.
WARNING: Never move the appliance when it is turned on or when it is hot.
WARNING: The temperature of accessible surfaces of an operating device may be high when the equipment is operating.
WARNING: Keep the appliance and its cord out of the reach of children under 8 years of age.
WARNING: Always remove the plug from the power socket after use by holding the socket with your hand. DO NOT pull on the power cord.
WARNING: Do not use the device near flammable materials.
WARNING: Do not place items made of cardboard, paper, plastic or other flammable or fusible items in the oven.
Do not immerse the cable, plug or the entire device in water or any other liquid. Do not expose the device to weather conditions (rain, sun, etc.) or use it in high humidity conditions (bathrooms, damp camping houses).
Periodically check the condition of the power cord. If the power cord is damaged, the equipment must not be used. A damaged cable should be replaced by a specialist repair shop to avoid a hazard.
Do not use the appliance if the power cord is damaged or if it has been dropped or damaged in any way or does not operate normally. Do not repair the device yourself, as this may result in electric shock. Take the damaged device to the appropriate service center for inspection or repair. All repairs may only be performed by authorized service points. Improperly performed repairs may pose a serious threat to the user.
Place the device on a cool, stable, even surface, away from hot kitchen appliances such as: electric stove, gas burner, etc.
The power cord must not hang over the edge of the table or touch hot surfaces.
To provide additional protection, it is advisable to install a residual current device
(RCD) in the electrical circuit with a rated residual current not exceeding 30 mA. In this regard, please contact a specialist electrician.
Do not allow the device to get wet.
The device should be placed on an even, temperature-resistant surface, away from flammable materials (curtains, drapes, wallpaper, etc.). To ensure proper air circulation, leave at least 10 cm of free space on each side of the device and at least 30 cm above the stove. Do not cover the oven ventilation openings as this may cause overheating and damage to the appliance.
Do not touch the hot surfaces of the device. Use protective gloves.
The power cord must not be placed above the device and should not touch or lie near hot surfaces. Do not place the device under an electrical socket.
Do not put portions occupying the entire volume of the device into the device, as this may result in fire and destruction of the device.
After baking or before cleaning the appliance, disconnect the power plug from the socket and allow it to cool down. Please wait long enough as the heated device cools down very slowly.
Clean the device after each use.
Do not use aggressive detergents in the form of emulsions, milks, pastes, etc. to clean the housing, as they may, among other things, remove informative graphic symbols such as scales, markings, warning signs, etc.
Do not use metal scrapers for cleaning. Broken pieces of wire may come into contact with electrical parts, posing a risk of electric shock.
The equipment is not intended to be operated using external timers or a separate remote control system.
Due to the high temperature, be especially careful when removing baked food.
Do not place the appliance under kitchen cabinets due to heat and steam.
Do not wash the removable parts of the appliance in dishwashers.
To avoid overheating the device, do not cover it.
Do not store anything in the device other than accessories belonging to this device.

DEVICE DESCRIPTION: ELECTRIC PIZZA OVEN AD6314 – look at Figure 1

Temperature control knob
Timer knob
Handle
Indicator light
Lid
Upper heating element
Baking stone
Stainless steel spatulas

WARNING

Do not touch hot surfaces. The knobs 1, (3) and handles (5) will become hot while the device is being heated. Please use oven mitts or gloves when opening the lid (4) of the device.
Extreme caution is needed when opening the lid (4) as built-up steam maybe quickly released. Gloves or oven mitts are recommended when opening the device to ensure safety.

BEFORE FIRST USE

Before cooking, let your device run for 10 minutes with the lid (4) closed on temperature setting 320 degree of Celsius to warm up the baking stone (7). In this way all the residues of the lubricants of the heating elements are eliminated.
Never use cooking oil or water directly on the baking stone (7) when cooking or cleaning. Place the uncooked food (pizza) directly on the stone surface for cooking.
Do not worry about small scratches or that your stone surface (7) has turned a darker color. This does not affect the good performance of your baking stone(7). Remember never use a knife on the baking stone as this could damage the fine-grained cooking surface.
The device is to make delicious pizzas from fresh doughs and frozen pizza bases. When using a frozen pizza base, allow the base to thaw before placing it into the device. This will result in a crispy cooked pizza. When cooking afresh dough, lightly flour the baking stone (7) surface before placing the dough directly onto it. If your dough is sticky, add more flour on your baking stone surface (7).
Extreme caution is needed when opening the lid (4) as built-up steam may be quickly released. Gloves are recommended when opening the appliance to ensure safety.

DAILY USAGE

Make sure the temperature control knob (1) is set to position “0” and have a quick check that nothing is inside your device other than the baking stone (7). Close the lid (4) of your device.
Plug in the device. Turn the temperature control knob (1) to setting of 320 degree of Celsius. The indicator light (2) illuminates and your device starts preheating. Turn the timer knob (3) to position “10” (10 minutes). Wait until the bell rings; your device is now ready for use.
Note: By preheating your device before using, you will achieve better baking results.
Place your pizza dough onto the spatulas (8) and then add your favorite toppings.
Important: Never pile the top pizza toppings too high. Top toppings (including cheese) should always be below the height of the upper heating element (6) to avoid burning.
Slide your pizza onto the baking stone (7) by the spatulas (8).
WARNING: The baking stone (7) and its handles (5) will be extremely hot. Do not touch at any time until cooled down.
Close the lid (4) of your device. Turn the temperature control knob (1) to position 400 degree of Celsius and allow your pizza to bake for 4-5 minutes. Adjust the baking time according to the dough thickness, toppings and your taste.
Note: It is recommended to check the progress after 3 minutes. Do not open the lid (4) to check the pizza repeatedly, or the water inside will be evaporated. If your pizza is thin, turn the temperature control knob (1) to a lower setting to reduce the cooking temperature. To raise the cooking temperature, turn the knob (1) to a higher setting.
If you wish to cook more pizzas (one after another), repeat above process without preheating. Repeat steps 3-5.
If the temperature of your device becomes too high, leave the lid (4) open for a few minutes after finished one pizza and set the temperature setting back to position 320 degree of Celsius. Turn the temperature control knob (1) to position 400 degree of Celsius when you slide another pizza onto the baking stone (7) for cooking again.

CLEANING AND MAINTENANCE

After each use, unplug your device and let it cool. Be careful not to touch or try to clean your device until all parts have cooled down to room temperature.
To clean the outside of the device only use a damp cloth. Never dip or immerse your device into water or any other liquids. This could cause an electrical shock and/or damage to your device.
To clean the baking stone (7), never use cooking oil, water or any detergents. Scrape off any excess food with a spatula (8) or a stiff bristled brush and wipe clean with a paper towel oraclean dishcloth.
To clean the spatulas (8), wash them in warm water and mild dish washing liquid. Never allow them to stay in water as water saturation will damage the spatulas.
Never use the baking stone (7) for any other purpose than intended use. Never put liquids on the baking stone (7) whether it is hot or cold.
Do not put any part in a dishwasher for cleaning.

TROUBLESHOOTING GUIDE

Problem no 1: The indicator light (2) goes on and off.
Cause no 1: This is an automatic thermostat light.
Solution of problem no 1: The light will stay on until the device has reached the desired temperature setting.
Problem no 2: Top of the pizza burns.
Cause no 2: Temperature of the device is too high.
Solution of problem no 2: Check the pizza. If the top is cooking quicker than the bottom, turn the temperature setting back to position 320 degree of Celsius, leaving the pizza to continue cooking without the thermostat light (2) on. Alternatively, leave the lid (4) open for
a couple of minutes so you can watch the pizza finish cooking.
Problem no 3: Bottom of the pizza burns.
Cause no 3: Temperature of the device is too high.
Solution of problem no 3: When cooking the first pizza, make sure the device is preheating on a temperature setting 320 degree of Celsius. No need to wait for 10 minutes, just until the indicator light (4) goes out and then allow a couple of minutes for the baking stone (7) to rest before adding the pizza.When cooking more pizzas one after another, leave the lid (4) open for a few minutes after finished one pizza and set the temperature setting back to position 320 degree of Celsius. Turn the setting to position 400 degree of Celsius when you slide another pizza onto the
baking stone (7) for cooking again.
Problem no 4: Dirty baking stone (7).
Cause no 4: Moisture on the surface of the baking stone (7).
Solution of problem no 4: Don’t worry if stone marks. The greater the marks, the better the flavor it gives to the pizza. Just scrape off any excess food with a stainless steel spatula (8).

TECHNICAL DATA

Power supply: 220-240V ~ 50-60Hz
Power: 1200W

Please transfer cardboard packaging to waste paper. Pour the polyethylene bags (PE) into the plastic container Worn device should be returned to the appropriate point storage because it is dangerous in the device ingredients may pose a threat to the environment. The electrical device should be handed over to limit its reuse and use. If in the device there are batteries you have to take out and give to the point stored separately.