KitchenAid KSM2CB5B Bread Bowl with Baking Lid Owner’s Manual

June 6, 2024
KitchenAid

**Bread Bowl with Baking Lid
KSM2CB5B***

KitchenAid KSM2CB5B Bread Bowl with Baking Lid

*Stand Mixer sold separately.
PARTS AND FEATURES

  1. Bread Bowl*
  2. Baking Lid

*Bread Bowl is compatible to fit all 4.5 and 5-quart Tilt-Head Stand Mixers.

PRODUCT SAFETY

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed. Please refer to the basic Important Safeguards as outlined in the Instructions manual included with your Stand Mixer.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.

PRODUCT ASSEMBLY

ATTACHING THE BREAD BOWL
Before First Use
Your Stand Mixer is individually adjusted at the factory for optimal performance. When using the Bread Bowl with Baking Lid, it may be necessary to readjust the beater-to-bowl clearance. Please refer to the Stand Mixer Instructions manual for complete information on adjusting the beater-to-bowl clearance, or call 1-800-541-6390 Monday through Friday 8-8 EST and we would be happy to assist you in making this adjustment.
IMPORTANT:
Before use, wash with hot, soapy water; rinse and dry thoroughly. It is not necessary to season the Bread Bowl with Baking Lid before use.
NOTE: This
Bread Bowl is designed to fit all 4.5 and 5-quart Tilt-Head Stand Mixer models except model KN15E1X. The Bread Bowl with Baking Lid is oven safe (up to 500°F/260°C). Follow these instructions to attach the Bread Bowl to your Stand Mixer.

Turn the Stand Mixer OFF (0) and unplug.

Unlock and lift the Motor Head. Then, lock* the head to keep it lifted.

Place the Bread Bowl on the clamping plate to secure it in place.

Attach the Dough Hook for your recipe, using the directions in the Stand Mixer Instructions manual. Then place the motorhead back in the down position and lock into place.
*Locking option is available on selected models.

PRODUCT USAGE

NOTE: Product usage steps based on the insert recipe card. Recipe steps may vary based on different recipes in other recipe books. The Bread Bowl with Baking Lid is oven safe (up to 500°F/260°C).
MIX AND KNEAD

Once bowl and dough hook attachments are secured on Stand Mixer, you will add in ingredients into the Bread Bowl.
NOTE: See ingredient list on recipe insert.

Turn the mixer to speed 2 to combine dry ingredients. After about 30 seconds, slowly stream in warm water. Allow the mixer to knead the ingredients for 1½ – 2½ minutes  – or until the dough pulls away from the bowl and forms a ball.

Turn the Stand Mixer OFF (0) and unplug. Remove dough from the Bread Bowl.

Raise the Motor Head: Unlock and lift the Motor Head. Then, lock* the head to keep it lifted.

Remove the accessory: Press the accessory upward, turn it and pull it away from the beater shaft.

Remove the Bread Bowl: Twist to unlock the Bread Bowl from the clamping plate.

PRODUCT USAGE

PROOF

If necessary, hand knead the dough on the counter so it forms a smooth round ball. Return to Bread Bowl.

Place the dough in the bread bowl and dust the top of the dough with a bit of flour. Use a hand to turn and coat the dough in flour, then cover the bowl with the Baking Lid. Let the dough rise for 60 minutes.
Use measurements marks* on side of Bread Bowl for visual rising level.

Uncover the bowl and gently pull the dough from the bowl onto a generously floured surface.

With dough in a rough round in front of you, pinch the top of the dough, stretch it away from you, then fold it into the center of the dough like you are folding an envelope. Give the dough a slight twist and do the same thing to the portion now at the top. Continue turning, stretching and folding the dough into the center for three to four full ircles.  You will notice it gets harder to stretch the dough as you work
*Marks are for visual reference only and will depend on the recipe size used.

After the final stretch and fold, flip the dough over, fold side down. Gently place both hands on each side of the round and gently curl your right palm around the right edge while using your left hand to rotate the round on the surface. This action will smooth the dough into a round mound.

RISE

Generously flour the inside of the Bread Bowl and the top of the dough. Return the dough, seam side down, to the Bread Bowl. Cover the bowl with the Baking Lid and allow it to rise for 30 more minutes.

Once the dough has risen, remove dough from the Bread Bowl and carefully invert the round from the Bread Bowl onto the Baking Lid (so the fold side is now facing up) being careful not to deflate it or disturb it the shape.
TIP: You can also use parchment paper on the lid and place dough on top for easy removal after baking.

SHAPE AND SCORE ON LID

Shape and score the dough, using a sharp knife or scoring tool.
Optional: Sprinkle flour on top of the dough, egg wash, or herbs for customization.

Gently place the Bread Bowl upside down on top of the dough and Baking Lid to secure in place.

BAKE

Preheat oven to 450°F/232°C.
Place the Bread Bowl with Baking Lid side down on the middle oven rack and bake it for 30 minutes.

Remove the Bowl covering to expose the bread and finish baking for 10 more minutes, this will help brown the crust. Remove to a cooling rack and let cool completely before slicing.

NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit.
TIP: Remove the Bread Bowl and bake for the last 8-10 minutes to get the crispy brown crust.
TIP: When inserting into oven, place lid side down on to rack.
IMPORTANT: Always use oven mitts when removing Bread Bowl or racks.

CARE AND CLEANING

The Bread Bowl and lid may be washed in an automatic dishwasher on the top or bottom rack; or, clean thoroughly in hot sudsy water and rinse completely before drying.

The Bread Bowl should be placed upside down if washed in an automatic dishwasher.

BREAD BOWL WITH BAKING LID CARE

  • To remove baked-on food, soak the Bread Bowl in hot, soapy water for 15-20 minutes or as needed before placing it in the dishwasher.
  • Always dry the Bread Bowl thoroughly before storing.
  • After using the Bread Bowl with the Stand Mixer, some marks may appear where the Bread Bowl locks in to the base of the Stand Mixer. The marks are normal and can be removed by cleaning with an abrasive cleaner and sponge.
  • You may also clean using an abrasive sponge and a baking soda and warm water mixture, vigorously scrub stains to reduce staining appearance.
  • It is recommended to minimize sudden changes in the temperature of your ceramic. Ceramic must be heated or cooled gradually to avoid thermal shock and possible damage.
  • When the Bread Bowl with Baking Lid is hot, do not place it in contact with anything cold, such as cold water or a  cold surface. When you take it out of the oven, place it on a neutral surface and let it fully cool.

LIMITED WARRANTY AND SERVICE

KITCHENAID BREAD BOWL WITH BAKING LID LIMITED WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA
This warranty extends to the purchaser and any succeeding owner for the Bread Bowl with Baking Lid operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: Five Years Limited Warranty from date of purchase.

KitchenAid Will Pay for Your Choice of:
KitchenAid KSM2CB5B Bread Bowl with Baking Lid - FIG
22
| Hassle-Free Replacement of your Bread Bowl with Baking Lid. See the next page for  details on how to arrange for service, or call the Customer eXperience Center toll-free at
1-800-541-6390.
OR
he replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.
KitchenAid Will Not Pay for:| A. Repairs when your Bread Bowl with Baking Lid is used in other than normal single-family home use.
B. Damage resulting from accident, alteration, misuse or abuse.
C. Any shipping or handling costs to deliver your Bread Bowl with Baking Lid to an Authorized Service Center.
D. Replacement parts or repair labor costs for Bread Bowl with Baking Lid operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR  URPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO FIVE YEARS, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, THE CUSTOMER’S SOLE AND EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT  ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives you specific legal rights and you may also have other rights which vary from state to state or province to province.

LIMITED WARRANTY AND SERVICE

HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES, DISTRICT OF COLUMBIA, AND PUERTO RICO

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Bread Bowl with Baking Lid should fail within the first five years of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Bread Bowl with Baking Lid returned to us. Your replacement unit will also be covered by our five-year limited warranty.
If your Bread Bowl with Baking Lid should fail within the first five years of ownership, simply call our toll-free Customer

eXperience Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address (no P.O. Box numbers, please).
When you receive your replacement Bread Bowl with Baking Lid, use the carton, packing materials, and prepaid shipping label to pack up your original Bread Bowl with Baking Lid and send it back to KitchenAid.

**ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS
In the United States and Puerto Rico:
For service information, or to order accessories or replacement parts, call toll-free at
1-800-541-6390 or write to:
Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218
Outside the United States and Puerto  Rico:
Consult your local KitchenAid dealer or the store where you purchased the Bread Bowl with Baking Lid for information on how to obtain service.
For service information in Canada: Call toll-free 1-800-807-6777.
For service information in Mexico: Call toll-free 01-800-0022-767.
**

DISCOVER MORE.
KITCHENAID.COM/QUICKSTART

PRODUCT QUESTIONS OR RETURNS
USA: 1.800.541.6390 | KitchenAid.com
CANADA: 1.800.807.6777 | KitchenAid.ca
MEXICO: KitchenAid.com.mx
LATIN AMERICA: KitchenAid-Latam.com

®/™ ©2021 KitchenAid. All rights reserved. The design of the Stand Mixer is a trademark in the U.S.
and elsewhere. Used under license in Canada.
W11490701B 04/21

Documents / Resources

| KitchenAid KSM2CB5B Bread Bowl with Baking Lid [pdf] Owner's Manual
KSM2CB5B, Bread Bowl with Baking Lid, KSM2CB5B Bread Bowl with Baking Lid, Baking Lid, KSM2CB5B Bread Bowl, Bread Bowl, Bowl
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