ggm gastro EWBH160 Commercial Ice Maker Instruction Manual

June 12, 2024
ggm gastro

ggm gastro EWBH160 Commercial Ice Maker

Read the operating instructions before switching on for the first time

Precautions

Please read all instructions prior before using this machine. Improper installation, use, maintenance, and service to the appliance may result in damage, injury accident or death, the manufacturer will invalidate the manufacturer’s warranty and product liability.

  • Proper installation, use, and maintenance of this ice maker are important to get the best possible benefit and avoid a considerable risk from the product.
  • Make sure only the manufacturer or qualified service agent or trained technicians install, maintain, and service this ice maker according to the manufacturer’s instructions and following local codes and regulations.
  • Do not operate the ice maker that has been misused, abused, neglected, damaged, or altered/modified from the original manufactured specifications.
  • The ice maker should not be used by people with limited physical, sensory, or mental capacity or those without the necessary experience and/or knowledge unless such people are supervised by a person who is responsible for their safety.
  • Do not allow children to play with the ice maker or its packaging materials.
  • To prevent injury or damage, the ice maker should have two people to lift, move, and install, or it is recommended that a lifting device is used.
  • Do not use the power supply cord, water supply line, or drain line is damaged.
  • Do not use water that is micro-biologically unsafe or of unknown quality.
  • Do not store highly flammable or combustible material near the ice maker.
  • Keep away from heat, and location near the potable water source and drainage.
  • The ice maker must be used indoors only and specifically for making ice. any other use is not intended and is therefore considered improper and dangerous and will constitute misuse resulting in loss of warranty coverage.
  • Make sure there is adequate ventilation around the ice maker.
  • Do not tilt the ice maker over an angle of 45′ (also during transport) to prevent compressor damage.
  • Do not plug, unplug, or touch the appliance with damp hands.
  • Always keep your working area clean, tidy, and dry.
  • Please keep this manual in a safe accessible location for any further reference that may be necessary.

Specification

Rating specification of EWBH160、EWBH230 compact ice makers:ggm-gastro-
EWBH160-Commercial-Ice-Maker-fig-15

Note: The rating condition is test at 21°C ambient temp and 15°C temp

  • You will also to see the rating information on the upper right of the rear panel of he machine.
  • We reserve the right to make technical changes in the interest of progress without prior notice.

The main view of the unit

ggm-gastro-EWBH160-Commercial-Ice-Maker-fig-1

  1. Display panel
  2. Ice machine
  3. Storage box door
  4. Storage box
  5. Adjustable feet
  6. Power line
  7. Ice machine water inlet
  8. Ice machine drain
  9. Condenser
  10. Storage tank drain

Installation

Important: The installation of this machine must be carried out by qualified service technicians and accordance with the manufacturer’s instructions and following local codes and regulations.

Unpacking
Make sure that the ice maker is in good condition. In case of any double, do not use the machine, and inform both the courier and your distributor. Unpack the cardboard box and remove all packing material such as wrapping, bag, film tape, etc. Make sure they are disposed of safely and must not be left within reach of children. Remove the tape that is holding the door and separator. If any are left in the ice maker, it will not work properly.

Location
For proper operation of the ice maker, the following location installation guidelines must be followed: This ice maker is not intended for outdoor use, do not install the ice maker where the ambient temperature is below 15°C or rises above 38°C, and the water temperature is drop below 10°C or rise above 32 C. The normal operation water pressure should be kept within 0.13-0.55Mpa.(Failure to do so may result in loss of production capacity, premature part failures, and may void all warranties. The location must not be near heat-generating equipment or where it may be exposed to direct sunlight, and must not be near in damp place or where it is liable to be sprayed with water.. Make sure that there are must have a minimum of 15cm of clearance at the rear, top, and sides of the machine for proper air circulation The unit should be located on a firm and level foundation. The ice maker needs to be level to work properly. If needed, level the unit in both left-to-right and front-to-rear direction by adjusting the leg. When the ambient temperature is too low, please drain the ice maker to prevent damage.

Electrical Connection
Before you move your ice maker into its final location, it is important to make sure you have the proper electrical connection per the appliance rating label and local authority regulations. Please refer to the rating plate on the rear of the machine for the correct electrical rating and make sure whether is the receptacles correspond with the local regulations codes and ordinances. The ice maker requires an individual power supply of proper capacity. Failure to use an independent power supply of proper capacity may result in a tripped breaker, blown fuse, damage to existing wiring or component failure.

  • Do not remove the ground prong.
  • Do not use an adapter.
  • Do not use an extension cord.
  • Do not pull the power cord.
  • The fuse size should be 15 amperes.
  • The maximum allowable voltage variation is # 10 percent of the rating label.
  • High humidity will increase the electrical circuit and the potential risk of electric shock. If any doubt, disconnect the machine from the electrical power.

Electrical specification
Make sure the ice maker’s electrical rating corresponds with the local regulations codes and ordinances. Water supply and drain connection The plumbing must be installed under local plumbing regulations. A plumbing permit and service of a license may be required per local regulations.

  • Water supply pressure should be a minimum of 0.13Mpa and a maximum of 0.55Mpa. If the pressure exceeds 0.55Mpa, the use of pressure pressure-reducing valve is required.
  • To prevent damage to the unit, do not operate the appliance when the water supply is off, or if the pressure is below 0.13Mpa.
  • All connections must be checked for leaks.
  • For gravity drain installation, drain pipes must have an adequate pitch or fall on horizontal runs to get good flow. (150mm minimum).
  • To prevent backflow into the appliance, please refer to the below image for installing the drain pipe.
  • Attached the free end of the inlet hose to the water supply tap. Hand tightens sufficiently to provide leak-free joint. It is advisable to have the stop valve within easy reach. Hand-tighten the flexible water hose onto the fitting on the rear of the ice maker as indicated (see below image)
  • We strongly recommend the use of a water filter, A filter, if it is of the proper type, can remove taste and odors as well as particles and can prolong the life of the machine.ggm-gastro-EWBH160-Commercial-Ice-Maker-fig-4

Final check list

  • is the ice machine installed on a horizontal level surface?
  • have all the electrical and plumbing connections been made? is the water supply and tap open?
  • Has the voltage been tested and checked against the rating on rating plate? is all packing material and tape been removed from the interior and exterior of the ice maker?
  • Do you clean the ice storage bin and cabinet?
  • is there proper ventilation around ice maker for good airflow?
  • do you switch on of the ice maker?
  • do you check for leaks all water supply connection?
  • is the ice maker earthed correctly?

Operation control

After shutting off the machine you should wait at least 3 minutes before restarting to avoid damage to the compressor or other areas. Your ice maker features a touch control display. Simply tap the button gently with your finger as easily and efficiently as possible. The operation board also provides the status information of the machine. Do not use any pointed or sharp objects to operate the touch display as they can damage the surface of the display.

Number window Display: The number window display can show ambient temperature, ice-making period length, and countdown rinse time. and delay on- timer of ice making.

Icon LED indicator: They are five icons led indicators to show machine status “running”,” icefall”, “Error” Timer” and” Clean They are five press controller buttons “power”,” clean”,” timing” up”,” down”.

Note: Refer detailed error code explanation for each number code that is shown in the number window.

Ice making: To start ice production, press on/off The “Power” LED is illuminated and the number 00 will be in the number of pies it starts. To stop, ice making ends and the machine will be in standby status automatically. The “Power” LED  keeps flashing and the number in the digital window will show the ambient temperature.

Note: pressing the on/off button does not shut off the ice maker.

Ice thickness adjustment: To add or reduce the ice-making period length for ice thickness selection, press up or down at the ice-making cycle or ice full& standby status. Five flash times after setting, your desired setting will programmed.

Note: There are 5 ice-making period levels for ice thickness selection, and the default setting is 31evel. 5 levels are the maximum, and 1 level is the minimum. ggm-gastro-EWBH160-Commercial-Ice-Maker-
fig-7

lcefull: When the ice storage is full, the “ice full” LED is illuminated red, machine will stop working automatically, the number in the digital screen window will show ambient temperature when the machine is at ice full status.

Clean: Start clean rinse: To start the water clean program, hold ” clean” for 3 seconds and release when clean. The display is illuminated and the number 05 is in the digital window. The rinse program starts and takes 5 minutes. When the program is over, the machine will be on standby status automatically.

How to cancel the Clean program

  1. Hold clean again for 3second, clean the light off, and the rinse program ends, the machine will be in standby status automatically.
  2. Press the ” power” button, You can also cancel the clean program by force, machine will program the ice-making cycle immediately.

Note: The clean function will only run at standby status, If press clean at the ice-making cycle or ice full status, the Clean program will be unable to process. clean display LED will keep flashing.

Timer
How to set the on-timer of ice making: To set the on-timer of ice making running, hold”timing” C9 for 3 seconds and release when “timing” (9 LED is illuminated on and the number is in the display screen window and flash to display how many hours the machine will go on. During the number flash, then press up or down to add or remove hours, the default setting is 01. five flash times after setting, your desired setting will programmed.

To cancel the present delay on­timer of ice making

  1. hold “timing” again for 3 seconds to cancel the setting, and the machine will back to standby status and not make ice.
  2. Pressing the “power” ” button will also cancel the timer, and the machine will program the making cycle immediately.

Note: The on-timer of ice making program has 12 hours for selection, the maximum selection is 12 hours. On-timer of Ice making program will only be able to set at standby status of the machine. If press “Timer” on the ice- making cycle or ice full status, the “on-timer” program will be unable to set, time LED display will keep flashing.

Error code explanation
When the “error” LED is illuminated red, the machine needs to be correct. Press the “error” LED illuminated red for 3 seconds and confirm a timer reset.

How the Ice Makers Works
A general description of how the Ice cubers work is given below The remainder of the manual provides more detail

Ice-making stage : when the power switch on, the compressor, water pump, and condenser fan motor will energize starting the freezer cycle and making ice. the water is circulated over the evaporator surface where the ice cube is formed. ( when you first start your ice maker, the system will rinse itself before starting to make ice. The rinsing process takes about 3 minutes.) When the desired thickness of the ice is fully formed, the freezing cycle ends and the harvest cycle starts.

Harvest
During the harvest cycle, the water inlet valve is energized. The water will continue circulating to the water tank, and the hot gas valve opens, diverting hot refrigerant gas

Operation control  Maintenance& Clean

the evaporator. The gas warms the evaporator, causing the cubes to slide off the evaporator and into the storage bin. The next freezing cycle will restart when all the cubes drop into the bin.

Iceful
When the ice storage bin is full, the sheet of cubes will not fall completely and will hold the bin full probe open. The machine is in the bin full mode and the icefall LED is lighting with a blip sound. The unit starts making ice again automatically after the ice cubes are removed. As ice is removed, the bin full probe swings back to the operating position.

Noted
Although the unit has been tested and cleaned at the factory, due to long-term transit and storage, the first batch of cubes must be discarded. Do not turn the water supply tap off when the ice maker is working Do not touch the evaporator when the ice machine is running Except to take ice from the unit, keep the door closed to reduce melting and ensure proper ice formation.

Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life

Warning

  • Disconnect electrical power before performing any cleaning or maintenance.
  • Inspection and cleaning should be done only by a qualified technician.
  • Don’t clean the ice maker by spraying water.
  • Do not use any acidic or abrasive detergents, these types of cleaners may transfer taste, odor, and damage or discolor the appliance.
  • Cloth-containing cleaning solution may cause contamination if not disposed of correctly.

Exterior cleaning

  • To clean the parts made of steel use a microfiber cloth and the sponge. Always use the cloth and sponge in the direction of the steel’s satin finish.
  • Every now and then, to polish the steel, wipe with a slightly damp microfiber cloth.
  • Do not use abrasive or metallic products which could scratch and damage the stain finishing on the ice maker permanently

Interior cleaning
Clean the interior of the ice bin and removable parts by washing them with a solution of lukewarm water, and a small amount of dish-washing detergent. Rinse and dry right away.

  • Wash your hands, ice scoop, and interior before taking ice.
  • The storage bin is for ice use only,, do not store anything else in the bin

Water distribution tube cleaning
When you find that the ice cubes are incompletely formed or the output of ice cubes is low, the water distribution tube may be blocked. Set the power switch to off. Unscrew the screws holding the top panel and remove the panel. You will see the water distribution tube. Rotate the tube so that the holes are facing up. Using a toothpick or similar tool, dredge the holes, if the tube is badly blocked, clean with a brush, clean the tube with a dilute solution of warm water and a mild detergent. After removing the dirt and lint from the surface, rinse the tube with clean water. rotate the water distribution tube back to its original position.

Air filter
The ice maker filter prevents ash and dust in the air from clogging the condenser. An air filter blockage will reduce the operational efficiency. We recommend a clean air filter at least twice a month. Pull out the air filter and clean the filter by vacuum. If serious blockage of the air filter occurs, clean the filter with neutral detergent and warm water. Wash and dry the air filter, then reinstall it to its original position.

Condenser cleaning
A dirty or clogged condenser prevents proper airflow, reduces operational efficiency, and causes higher-than-recommended operating temperatures that may lead to component failure. We recommend cleaning the condenser at least every six months.

  • Remove the screw at the bottom of the front cover. Gently put off the front louver.
  • Remove dirt and lint from the condenser fan and the unit compartment with a brush or vacuum cleaner.
  • Reassemble the front cover and reconnect the power.

Ice making system
Minerals that are removed from the water during the freezing cycle will eventually form hard, scaly deposits in the water system. Cleaning the system regularly helps remove the mineral scale buildup. We recommend regular cleaning of the ice maker’s water system, although this unit has an automatic cleaning function.

Do not use mechanical devices or other methods to speed up defrosting. Damage to the evaporator may result. Preparing the ice maker for a long

storage
If the ice maker will not be used for a long time, or it is to be moved to another place, it will be necessary to drain the system of water.

  • Turn the control switch to the “off” position and unplug the ice maker or disconnect the power.
  • shut off the water supply and remove the water inlet pipe.
  • Remove all ice from the storage bin and clean the bin.
  • Disconnect the silicone hose to discharge water from the water tank, and reconnect the hose after the water drains completely.
  • Leave the door open to allow for circulation and to prevent mold and mildew.

Before call for service

Most problems that occur during use can be easily corrected. With the help of the following guide, you will be able to find the causes of problems and rectify them.

Troubleshooting

ggm-gastro-EWBH160-Commercial-Ice-Maker-fig-12 ggm-gastro-EWBH160-Commercial-Ice-Maker-fig-13

if you encounter any problem not covered in this manual, feel free to contact us, and we will provide whatever assistance is necessary. You will need your product model, and serial number when you request service or technical help, please provide the model and serial number which is information on the rating plate located on the back of your ice makers.ggm-gastro-EWBH160-Commercial-
Ice-Maker-fig-14

Before you call for service:
Make sure the ice machine is plugged into the electrical socket correctly and switched on. Make sure the water supplier is connected well and the tap is turned on. Check the ice-making power is on “power on” status.

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