eldom EM101C Egg Cooker Instruction Manual

: June 3, 2024
: ELDOM

Table of Contents

eldom EM101C Egg Cooker
SAFETY INSTRUCTIONS
SPECIFIC SAFETY INFORMATION
OVERVIEW
CLEANING AND MAINTENANCE
- ENVIRONMENTAL PROTECTION
WARRANTY
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

eldom EM101C Egg Cooker

The disposal of used electrical and electronic equipment (applies to European Union countries and other European countries with separate waste-collection systems).
This symbol on the product or its packaging indicates that it should not be classified as household waste. It should be handed over to an appropriate company dealing with the collection and recycling of electrical and electronic equipment. The correct disposal of the product will prevent potential negative consequences for the environment and human health resulting from hazardous substances present in the product. Electrical devices must be handed over to restrict their re-use and further treatment. If the device contains batteries, remove them, and hand them over to a storage point separately. DO NOT THROW EQUIPMENT INTO THE MUNICIPAL WASTE BIN. Material recycling helps to preserve natural resources. For detailed information on how to recycle this product, please contact your local authority, the recycling company, or the shop where you bought it.

SAFETY INSTRUCTIONS

Before first use, please thoroughly read the entire manual. It is recommended to keep this instructions manual for future reference.

Connect the kettle only to a suitably earthed socket compatible with the parameters indicated in the instructions.
The appliance should be placed on a stable and dry surface.
Before operating, make sure that there is water inside the kettle.
You should not switch the kettle on when empty.
You must not exceed the maximum water level mark. Filling over the maximum mark on the exterior of the kettle may result in the boiling water splashing out from the kettle (which may result in a short-circuit).
The device can be used by children aged 8 and older and by persons with limited physical, sensory or mental capabilities, or persons without sufficient experience and knowledge only under supervision or if previously instructed on the safe use of the appliance and the possible risks. Children shall not play with the appliance.
Cleaning and maintenance that are the responsibility of the user shall not be carried out by children without supervision. Protect the appliance and the power cord against children under 8 years old.
Do not leave the kettle unattended when in use, when plugged-in or containing hot water, the kettle may expose children to hazard, if left unattended.
Never immerse the kettle in water while washing-up.
You should be cautious about the steam coming from the kettle during the heating process.
The appliance is made of materials which can be recycled.
It should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
This appliance is designed for domestic use only; when used for industrial purposes outside the product’s specifications, or used not in accordance with the instructions, no liability is assumed and the warranty is nullified.
The company Eldom sp. z o. o. shall bear no responsibility for any possible damages resulting from the improper usage of the appliance.

WARNING: Improper use of the appliance may cause injury
WARNING: Plastic bag can be dangerous, to avoid danger of suffocation keep this bag away from babies and children.

SPECIFIC SAFETY INFORMATION

WARNING! Hot steam escapes from the steam outlet (2) during operation. Hot steam comes out when the lid (1) is lifted. There’s a risk of fire!
WARNING! Measuring cup (9) contains an egg stab (10)! Be careful when handling the measuring cup. Danger of injury!
The device heats up very quickly and cools down very slowly. Therefore, always pay attention to hot water and steam that occurs during the operation of the appliance. Just touch the handles (3 i 4).
Do not use accessories that were not supplied with this device!
Do not place the appliance next to hot appliances (e. g. stove or oven).
This device is only suitable for boiling eggs. This device must not be used to heat other foods.
Do not use this device without the lid (1) and without the egg tray (5).

OVERVIEW

eldom-EM101C-Egg-Cooker-01

Lid
Steam holes
Lid handle
Egg tray holder
Egg tray
Hot plate
Appliance base
Switch with indicator light
Water measure
Egg piercer

TECHNICAL DATA

Power: 320-380W
Mains voltage: 220-240V, ~50-60Hz

INTENDED USE
The EM101 egg cooker is used to cook eggs both soft and hard. Up to 1-7 eggs can be prepared at a time.

USE

Before use, check that the unit is complete and not damaged. Remove all transport securing devices.
Place the appliance base (7) on a flat, dry, stable and heat-resistant surface. Put the appliance on a right level in order to provide free and safe access to it.
The appliance gets very hot during operation. For this reason, a space of at least 5 cm must be provided from the sides of the unit.
Please note: During first use, there may be an odour resulting from the manufacturing process. This is a normal phenomenon and subsides after some time. The room should be properly ventilated, e.g. by opening a window.

OPERATION
Up to 7 chicken eggs can be cooked in one cooking session. Only fresh eggs should always be used.

Measure (10)
There are 3 graduations on the measuring cup for measuring the correct amount of water. Each scale corresponds to a different degree of cooking of the eggs.

“SOFT” – soft-boiled eggs
“MEDIUM” – semi-soft (medium) eggs
“HARD” – hard-boiled eggs
In each case, 1 to 7 eggs can be cooked

CAUTION! The water measure is fitted with an egg-piercing tip – be careful not to injure yourself.
CAUTION! The end result of the cooking process depends crucially on the size of the eggs, their freshness and their initial temperature. For very large or very small eggs, the cooking process may require a different amount of water than marked on the measuring cup. The final result is also influenced by the water used, atmospheric pressure and ambient temperature.

CAUTION! Eggs must be taken out of the fridge well in advance and absolutely washed before cooking the appliance. Eggs that approach room temperature gradually lose their tendency to crack during cooking. Puncturing the eggs further reduces the risk of rupture. The eggs should be pierced at the bottom of the egg

Make sure the appliance is turned off and disconnected from the power supply.
Pour the required amount of clean water, depending on the number of eggs and the desired degree of cooking, onto the plate (6) using the measure (9).
Place a tray (5) on the base.
The eggs to be cooked should be gently pierced with the piercer (10) located at the bottom of the measure (9). The puncture should be performed with a sure movement, but with a sense of force, so that the pierced egg does not break completely. The eggs should be pierced in their lower (thicker) part.
Place the pierced eggs on the tartan (5), pierced end up.
Make sure that the number of eggs placed in the tray matches the amount of water previously poured into the machine.
Place the cover (1) on the base (7).
CAUTION! It is imperative that the egg-cooking process is carried out with the lid on. Cooking without the lid can cause burns and damage to the appliance.
Plug the appliance into the mains conforming with the parameters specified above.
Turn on the appliance using the switch (8). Operation of the appliance is indicated by the indicator light (8).
The plate (6) starts to heat the water. Depending on the number of eggs and the desired degree of firmness, it will take from about 4 to about 19 minutes to cook.
CAUTION! Hot steam escapes from the opening (2) during operation. Special care should be taken to avoid burns.
Warning: Do not move the unit during operation – danger of burns.
When cooking is complete, the appliance will give a continuous beep and the indicator light (8) will go out.
Switch (8) to position “0” – the acoustic signal will fall silent.
Disconnect the unit from the power supply.
Carefully lift the cover (1) by holding the handle (3) only, so as not to burn yourself! Put the lid down.
CAUTION! When removing the lid, watch out for hot steam coming out. For your own safety, use oven gloves.
Holding the handles (4) only, lift the tray (5) and place it together with the eggs under a stream of cold water to stop the egg cooking process.
Allow the base of the unit to cool down and then clean the whole unit (see: “CLEANING AND MAINTENANCE”).

CLEANING AND MAINTENANCE

Turn off the device from the network before cleaning.
Allow the unit to cool down completely before cleaning.
Do not immerse the unit in water while washing up.
The outside of the unit may be wiped over with a damp cloth and washing-up liquid.
The exterior surfaces can be cleaned with a damp cloth and detergent.
Wash the lid (1), the egg tray (5) and the measuring cup (9) in water with detergent, rinse thoroughly and dab dry. Be careful when washing the measuring cup (9).
The heater (6) can be dampened and then wiped off with a cloth soaked with detergent. Wipe with a clean cloth soaked in clear water and wipe dry.
Regularly remove limestone from surfaces that come into contact with water while the device is in use. Use citric acid-based agents to recalcine surfaces. The recommendations of the descaling agent manufacturer should be followed. When descaling the heater (6), special care must be taken to prevent the agent from entering the appliance.

WARNING! The descaling agent must not be heated in the appliance.

ENVIRONMENTAL PROTECTION

The appliance is made of materials which can be recycled.
It should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.