VACMASTER Chamber Vacuum Sealer User Guide
- June 7, 2024
- Vacmaster
Table of Contents
USER GUIDE
VP200
Chamber Vacuum Sealer
Welcome
The New VacMaster VP200 Chamber Vacuum Sealer was designed to offer high
performance, accept up to 12″ bags, and take up less counter space than
similar machines. The VP200 can use the most popular 12″ bags (# 30727) and
the compact size makes it a breeze to take on the go or easy to store when not
in use. The easy-to-use control panel lets you set the vacuum, seal, and cool
time. Ideal for home use, restaurants, caterers, and food trucks. The VP200
will quickly become a favorite in your kitchen.
For your safety and protection, carefully read and follow this guide.
For more information, please visit us at
www.VacMasterFresh.com
Important Safeguards
For your safety, always follow these basic precautions:
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Read this User’s Guide carefully for operating instructions.
Read all instructions in this User’s Guide before use. -
The lid is unsupported and is designed to be manually opened and closed. Releasing the lid before it is in a closed position could cause damage to the machine or bodily harm.
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Do not use the VP200 in a corrosive or dusty environment.
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To protect against electrical shock, do not immerse any part of the vacuum sealer, power cord, or plug in water or any other liquid.
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Unplug the machine before cleaning or when not in use.
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To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
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Do not operate the VP200 if it has a damaged cord or plug.
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Do not operate the VP200 if it malfunctions or is damaged. Contact Customer Service at 800-821-7849.
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Use the VP200 only for its intended use.
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The VP200 (120V appliances only) has a grounded plug. Use only a grounded electrical outlet. To reduce the risk of electrical shock, do not modify the plug in any way.
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Do not use an extension cord.
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The power cord should not drape over a counter or tabletop, as the cord could be tripped over or pulled on unintentionally.
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Do not place or operate near an electric or gas burner, or a heated oven.
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Extreme caution and care must be used when sealing or handling any bags containing hot liquids.
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Do not use outdoors.
SAVE THESE INSTRUCTIONS
Important Tips
- Vacuum packaging is not a substitute for canning. All perishables still need to be refrigerated or frozen.
- Follow all food safety regulations as outline by the FDA at www.FDA.gov
- Use only VacMaster® Vacuum Chamber Pouches and accessories.
- Some fruits and vegetables may release gases, known as outgassing. When packaging these fruits and vegetables, outgassing can cause the vacuum to be gradually lost over time. Blanching or freezing before vacuum packaging helps prevent this from occurring.
- Delicate foods can be frozen prior to packaging to protect them from getting crushed by the vacuum.
- Use VacMaster® Bone Guards to cover an item’s sharp edges to prevent pouch punctures.
- Allow foods and liquids to cool before vacuum packaging.
- Avoid overfilling the pouch. Leave a minimum of 3″ of space between the contents and the open end of the pouch. This is called headspace. This will prevent spills during the vacuum sealing process.
- To prevent wrinkles from forming in the seal, gently stretch the pouch flat along the seal bar before closing the lid.
- VacMaster® pouches are boilable, freezable, microwavable, and suitable for sous vide cooking. When microwaving, it is important to pierce or make a small cut in the pouch.
VP200 Features & Specifications
Rated Voltage: 100-120V AC
Rated Power: 180W
Rated Frequency: 50/60Hz
VAC/Sealing Time: 10-60 Seconds
Sealing Time: Self-Set
Vacuum Power: Up to -0.95 Bar
Dimensions (L x W x H): 17.75″ x 14.25″ x 9.5″
Net Weight: 25.5 lbs Gross Weight: 27.5 lbs
VP200 Control Panel
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Vacuum Gauge – Indicates the vacuum level inside the chamber.
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Start/Stop Button – Press the button for 2 seconds to turn the VP200 “On” or “Off”. Press and hold the button to interrupt the sealing cycle at any time during the sealing process.
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Vac Button – Press this button to vacuum and seal the bag.
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Mode Button – The VP200 has three “Mode” settings – HIGH (60 sec.), MIDDLE (default setting – 20 sec.), and LOW (9 sec.).
Change mode by pressing the button. -
Seal Button – Press this button to seal the bag.
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Marinate Button – The VP200 has a marinate feature. Vacuum packaging opens up the pores of food so you can get that great marinated flavor in minutes.
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Up/Down Buttons – These buttons are used to set seal time. Press “UP” to increase the seal time, press “DOWN” to decrease seal time.
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Digital Display – Displays the Marinate time, Seal time, and Calibration values as they are input. It also displays the ID of a selected preset as well as the duration or the time remaining in a process as it is being run. It flashes default values when the process is complete.
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Accessory Hose Port – Used for vacuuming external containers.
How to Use
Set Up – Adjusting the VP200 Timing Controls
Vacuum Mode : The VP200 has three vacuum settings – HIGH (60 sec.),
MIDDLE (default setting – 20 sec.), and LOW (9 sec.). Change vacuum setting by
pressing the Mode button. Sealing Time: To increase or decrease the sealing
time, use the Seal time UP/DOWN buttons to adjust the sealing time to
accommodate your application.
Note : For thicker pouches, you should increase the seal time until the
pouch seals completely. For thinner pouches, you should decrease the
seal time to avoid melting the pouch After initial start-up, the machine will
go into sleep mode after one minute if left idle. However, once you run a
vacuum or marinate cycle, the machine will continue to run.
NOTE : After initial start-up, the machine will go into sleep mode after
one minute if left idle. However, once you run a vacuum or marinate cycle, the
machine will continue to run.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you are
packaging. Make sure that the mouth of the pouch does not exceed the length of
the seal bar and make sure the entire pouch fits inside the chamber. Allow 1″
to 2″ of extra headspace at the top of the pouch to ensure a quality, air-
tight seal. The VP200 accepts vacuum chamber pouches up to 12″W x 12″L in
size (#30727).
2. Fill the pouch and place it inside the chamber
Fill the pouch with the product to be vacuum packaged and place the pouch
inside the chamber. Keep pouches that contain liquids or wet product below the
height of the seal bar. Lay the pouch flat inside the chamber, with the
opening of the pouch across the seal bar. Make sure that the pouch lies flat
across the seal bar and is free of wrinkles.
Note : The entire pouch, including the opening, must remain inside the
chamber.
3. Press Start/Stop button for 2 seconds to turn the machine On
4. Close the machine lid to vacuum and seal
Close the lid and press firmly on the “Vac” button and the machine will
engage.
5. Inspect the pouch
Open the lid, remove and inspect the pouch.
Vacuum confirmation – Check the quality of the vacuum by looking at the
tightness of the pouch and the product. Look for air pockets or air leaks. If
you notice that the product is not vacuum packaged tightly, then increase the
vacuum time by pressing the mode button to a higher setting and vacuum and
seal again.
Seal confirmation – Inspect the pouch seal. A positive seal will appear
clear upon inspection. If the seal is spotty or incomplete, increase the seal
time by pressing the up arrow. If the seal appears white or milky, decrease
the seal time by pressing the down arrow. Once the settings are determined for
your application, vacuum and seal again.
If the product is vacuumed and sealed tightly, the process is complete.
Troubleshooting
VP200 will not turn on –
▫ Make sure the machine is properly plugged into a grounded outlet.
▫ Check the power cord for tears and frays. Do not use this machine if the
power cord is damaged.
▫ Make sure the Start/Stop button has been properly depressed for 2 seconds
and that the LED screen is illuminated.
VP200 does not pull a complete vacuum with pouch
▫ The vacuum mode may not be suitable. Adjust the vacuum mode and vacuum
again.
▫ To vacuum and seal properly, the opening of the pouch must be within the
vacuum chamber. For detailed instructions, refer to “How To Use the VacMaster®
VP200 Chamber Vacuum Sealer”.
▫ The seal bar, lid gasket and vacuum pouch need to be clean, dry and free of
debris for the vacuum process to be successful. Wipe surface of the seal bar,
lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed
▫ Sharp items can poke small holes in pouches. To prevent this, cover sharp
edges with a paper towel or VacMaster” Bone Guard and vacuum in a new pouch.
▫ Some fruits and vegetables can release gases (out-gassing) if not properly
blanched or frozen before packaging. Open the pouch. If you think food
spoilage has begun, discard the food. If food spoilage has not yet begun,
consume immediately. If in doubt, discard the food.
VP200 is not sealing pouch properly
▫ The seal time may not be long enough. Increase the seal time and try again.
▫ Pouches will not seal if any moisture, food particles or debris are present
in the seal area. Wipe the inside of the pouch clean and try again.
▫ Pouches must be properly placed along the seal bar. Make sure the entire
pouch is over the seal bar and there are no wrinkles in the pouch material.
If problems persist, contact customer support at
800-821-7849 for further assistance.
Cleaning & Storage
▫ Disconnect the power cord from the electrical outlet.
▫ DO NOT immerse in water or spray directly with liquid.
▫ Check the Vacuum Chamber and Gasket, making sure they are clean and free of
debris. If needed, use a clean, damp cloth with mild soap.
a. Wipe the vacuum chamber clean.
b. Wipe the gasket clean.
c. Wipe the seal area clean.
▫ Do not store the VP200 outside.
▫ DO NOT use any acetone-based or abrasive cleaners on plastic parts.
Only clean with a damp cloth and mild soap.
Vacuum Packaging Guidelines
▫ Follow all food safety regulations as outlined at
www.FDA.gov
▫ Vacuum packaging is NOT a substitute for canning.
▫ Vacuum packaging cannot reverse the deterioration of foods.
▫ Vacuum packaging is NOT a substitute for refrigeration or freezing.
▫ Some fruits and vegetables may release gases, known as outgassing.
When packaging these fruits and vegetables, outgassing can cause the vacuum to
be gradually lost over time. Blanching or freezing before vacuum packaging
helps prevent this from occurring.
NOTE : Due to the risk of anaerobic bacteria, soft cheeses, fresh
mushrooms, garlic and onions should never be vacuum packaged.
▫ It is critical that food handling and storage are maintained at low
temperatures. You can reduce the growth of microorganisms at temperatures of
34ºF or less. Freezing at 0ºF will not kill microorganisms, but reduces the
chances of them growing. For long-term food storage, always freeze foods that
have been vacuumed packaged.
NOTE : Beef and other proteins may look darker after being vacuum
packaged. This is due to the removal of oxygen and is not an indication of
spoilage.
▫ All perishable foods must be refrigerated or frozen.
Limited Warranty
ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One Year Warranty, from the receipt of the Goods, under terms and conditions set out herein.
All Goods sold by ARY, Inc. are warranted to be free from defects in material and workmanship at the time of delivery to purchaser. Defective material may be returned to ARY, Inc. after inspection by an agent of ARY, Inc. and upon receipt from ARY, Inc. of shipping instructions specific to the defective Goods authorized by ARY, Inc. to be returned. ARY, Inc. at its sole option, may either (i) replace or repair any defective materials and workmanship (and return the Goods to the purchaser without charge), (ii) refund the purchase price, or (iii) grant a reasonable allowance with the foregoing procedure.
This warranty is subject to the following limitations:
i. ARY, Inc.’s responsibility and the purchaser’s exclusive remedy under this
warranty is limited to the repair or replacement of defects in material and
workmanship, refund of the purchase price, or grant of a reasonable allowance
on account of such defects, all as set forth above. ARY, Inc. is not
responsible for any consequential damages resulting from the breach of this or
any other express or implied warranty with respect to the Goods.
ii. This express warranty is the only warranty applicable. It excludes all
other expresses oral or written warranties and all warranties implied by law
with respect to the Goods, including any warranties or merchantability or
fitness for a particular purpose.
iii. Every claim under this warranty shall be deemed waived by the purchaser
unless made in writing within one (1) year of the receipt of the Goods to
which such claim relates.
iv. This warranty, as to the Goods, is void (a) to repairs made by anyone
other than ARY, Inc. without prior authorization from ARY, Inc., (b) to
performance of any system of which ARY, Inc.’s Goods are a component part, (c)
to deterioration by corrosion or any cause of failure other than a defect of
material or workmanship, (d) to any components of the Goods, including,
without limitation, Teflon tape, lid gaskets, and seal wire, or (e) if any of
the Goods or parts thereof have been tampered with or altered by someone other
than ARY, Inc., or subjected to misuse, neglect, abuse, or misuse in the
application.
ARY, Inc.’s maximum liability hereunder, arising from any cause whatsoever,
whether based in contract, tort (including negligence), strict liability, or
any other theory of law, shall not exceed the purchase price. A suit based on
any aforementioned cause of action must be commenced within one year from the
date said action accrues.
Register your product and get support at
www.VacMasterFresh.com/warranty.htm
A Product of
P.O. Box 412888
Kansas City, MO 64141
www.VacMasterFresh.com
800.821.7849
All Rights Reserved. VacMaster® is a trademark or registered trademark of ARY,
Inc. in the United States and other countries.
References
Read User Manual Online (PDF format)
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