Vacmaster VP95 Chamber Vacuum Sealer User Guide

June 5, 2024
Vacmaster

Vacmaster VP95 Chamber Vacuum Sealer logo

Vacmaster VP95 Chamber Vacuum Sealer

YOU MUST ADD OIL BEFORE USE!

FAILURE TO DO SO WILL DAMAGE THE PUMP

VacMaster VP95 uses an oil vacuum pump. For shipping purposes there is no oil in the pump. OIL MUST BE ADDED BEFORE USE.

Vacmaster VP95 Chamber Vacuum Sealer 1

Adding Oil to Vacuum Pump

Turn off and unplug machine to prevent electrocution
  1. Using VacMaster-approved oil.
  2. Open the back cover by removing Phillips head screws located on the side of the machine at the back – two on each side of the case.
  3. Locate the OIL FILL CAP.
  4. Unscrew oil fill cap by hand.
  5. Watching OIL SITE GLASS, pour oil into the oil fill hole.
  6. Fill oil level between 1/2 to 3/4 of site glass.
  7. Do not overfill. Overfilling can cause damage to the vacuum pump.
  8. Replace and tighten OIL FILL CAP.
  9. Replace the back cover.
  10. It is recommended to run an Oil Clean Cycle prior to first use.

VP95 Features

Vacmaster VP95 Chamber Vacuum Sealer 2

  • 110 Volt operation
  • 1/4 HP oil pum
  • Seal bar size: 9.25
  • Chamber size (W x L x H): 9.5 x 10.5 x 3.25
  • Removable incline plate – great for sealing liquids
  • Small footprint (W x L x H): 11 x 16 x 9
  • Easy-to-use touch screen control panel
  • Manual vacuum cycle: customize vacuum by percentag
  • Accessory hose port for external canister
  • Lid lock for storage and traspor
  • Stainless steel construction
  • Weight: 42.5 Pounds

VP95 Set Up

Set Up Powering up the VP95
  1. Plug the power cord into the back of the machine and into the wall outlet.
  2. Turn the power switch on the switch is located on the back of the machine below the cord.
  3. The machine is now powered up.

VP95 Control Panel

Vacmaster VP95 Chamber Vacuum Sealer 4

  1. Start Butto for EXTERNAL VACUUM MODE ONLY when using external canister.
  2. Stop Button terminates any running program.
  3. Increase Button increases value of the selected function.
  4. Decrease Button lowers the value of the selected function.
  5. Oil Cleaning Button prolongs life of pump and oil.
  6. Manual Vacuum Cycle Button customize vacuum by percentage. In setting mode select from 30% – 100% to get a precise vacuum to meet your vacuum packaging. needs. Then tap the Manual Vacuum Cycle button to select the seal time and then the cooling time. Tap one more time to get out of setting mode.
  7. When the  Vacuum Cycle is highlighted, it will run your custom vacuum program until you repeat the steps to make changes.
  8. External Vacuum Button vacuum storage canisters with the included accessory hose. In setting mode, select desired cycle time ranging from 1 to 99 seconds.
  9. Marinate Button* – Marinate food quicker. In setting mode select the marinate function which allows the user to set 1 – 40 cycles for marinating.
  10. Low Vacuum Button use this button to vacuum soft products like bread, chips, fruit, desserts.
  11. In setting mode change your sealing time when using thicker bags.
  12. Maximum Vacuum Button* – Use this button to vacuum solid products like meat, rice, sausage, vegetables. In setting mode change your sealing time when using thicker bags.
  13.  Display  Shows the following
  14. Standby.
  15. END End of program/cycle.
  16. 12. % – Shows vacuum degree value.
  17. 13. SEC  Shows run time in seconds.
  18. ERR Problem.
  19. OIL  Change or clean oil.
  20. Vacuum Indicator – Lights up when the vacuum is in process.
  21. Seal Indicator – Lights up when sealing is in process.
  22. Cooling Indicator – Lights up when cooling is in process.

VP95 Machine Maintenance

Vacuum Pump Maintenance

This machine requires periodic oil changes. Required oil change schedule.

  • First oil change: after 25 hours of usage.
  • Future oil changes: change oil after every 60 hours of machine usage.

Check the oil level and color frequently using the OIL SITE GLASS.

  • Oil must remain between 1/2 and 3/4 in the OIL SITE GLASS.
  • With use, the pump oil will become cloudy or dark. Once oil becomes discolored, replace with new VacMaster vacuum oil.
  • It is recommended to run an Oil Clean Cycle prior to changing oil to avoid contamination to new oil.

Vacmaster VP95 Chamber Vacuum Sealer 5

To Change the Vacuum Pump Oil
  1. Run vacuum process a couple of times to warm up the oil.
  2. Turn off the machine and unplug to prevent electrocution.
  3. Locate the OIL DRAIN PLUG & FILL CAP on the unit.
  4. Locate OIL DRAIN PLUG on front of the vacuum pump.
  5. Pull the oil drain tray forward.
  6. For access and ease of draining the oil, position the machine so the drain bolt is clear and the dirty oil can be captured.
  7. Oil will flow immediately when bolt is removed. .Place catch cup underneath before removing drain bolt.
  8. Capture oil from pump.
  9. When oil is completely drained, replace and tighten OIL DRAIN PLUG.
  10. Dispose of used oil properly.
  11. Follow the Adding Oil to Vacuum Pump.
  12. DO NOT USE THE MACHINE UNTIL OIL HAS BEEN ADDED.
  13. For optimal performance use VacMaster® Vacuum Chamber Pouches and Accessories.
  14. Delicate foods can be frozen prior to packaging to protect them from being crushed by the vacuum process.
  15. Use VacMaster Bone Guards to cover sharp edges to prevent pouch punctures.
  16. Allow foods and liquids to cool before vacuum packaging.
  17. Avoid overfilling the pouch. Leave a minimum of 3 of space between the contents and the open end of the pouch.
  18. This is called head space.
  19. It will help prevent spills during the vacuum sealing process.
  20. Different products require different head space  adjust accordingly.
  21. VacMaster pouches can be boiled, frozen, microwave safe and suitable for sous vide cooking.
  22. When microwaving, it is important to pierce or make a small cut in the pouch.

Cleaning & Storage

Oil Cleaning Button function

The oil cleaning program runs the vacuum pump for 30 cycles. During this program, the pump and oil reach operating temperature. Moisture in the pump is absorbed by the oil. The high temperature causes any moisture in the pump to evaporate and minimizes the risk of corrosion. It is advisable to run the program before using the machine for the first time, after the machine has been stationary for a lengthy period of time, and especially prior to changing oil to avoid contamination to new oil. Run the pump cleaning program every week. If you package moisture-containing products, such as soups and sauces, the pump cleaning program should be run every day.

To Activate Oil Cleaning

Press the Oil Cleaning button. Close the lid to start the oil cleaning program. The oil cleaning program will run for 30 cycles.

Vacmaster VP95 Chamber Vacuum Sealer 7

Disconnect the power cord from the electrical outlet by unplugging it. DO NOT disconnect by pulling on the cord. DO NOT immerse in water or spray directly with liquid. Check the Vacuum Chamber and Gasket, making sure they are clean and free of debris. If needed, use a clean, damp cloth with mild soap. Wipe the vacuum chamber clean. Wipe the gasket and seal pad clean. Wipe the seal area clean. Do not store the VP95 outside. DO NOT use any acetone-based or abrasive cleaners on plastic parts. Only clean with a damp cloth and mild soap.

Troubleshooting

VP95 will not turn on
  • Make sure the machine is properly plugged into a grounded outlet.
  • Check the power cord for tears and frays. Do not use this machine if the power cord is damaged.
  • Make sure the power switch is turned on. The LED screen will be illuminated when on.
  • If you see ERR displayed on the LED screen and the machine will not function, make sure the lid is open and turn the power off. Turn the machine back on and it should return to working order.
VP95 does not pull a complete vacuum with pouch
  • The vacuum time may not be set high enough. Set the vacuum time higher and vacuum again.
  • The seal bar, seal pad, lid gasket and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful.
  • Wipe surface of the seal bar, seal pad, lid gasket and the inside of the pouch and try again.
Vacuum pouch loses vacuum after being sealed
  • Sharp items can poke small holes in pouches. To prevent this, cover sharp edges with VacMaster Bone Guard and vacuum in a new pouch.
  • Some fruits and vegetables can release gases outgassing if not properly blanched or frozen before packaging. Open the pouch.
  • If you think food spoilage has begun, discard the food. If food spoilage has not yet begun, consume immediately. If in doubt, discard the food.
VP95 is not sealing pouch properly
  • The seal time may not be long enough. Increase the seal time and try again.
  • Pouches will not seal if any moisture, food particles or debris are present in the seal area. Wipe the inside of the pouch clean and try again.
  • Pouches must be properly placed along the seal bar. Make sure the entire pouch is over the seal bar and there are no wrinkles in the pouch material.

Important Guidelines

  • Follow all food safety regulations as outlined at www.FDA.gov
  • Vacuum packaging is NOT a substitute for canning.
  • Vacuum packaging is NOT a substitute for refrigeration or freezing.
  • Vacuum packaging cannot reverse the deterioration of foods.
  • All perishable foods must be refrigerated or frozen.
  • Some fruits and vegetables may release gases, known as outgassing. When packaging these fruits and vegetables, outgassing can cause the vacuum to be gradually lost over time.
  • Blanching or freezing before vacuum packaging helps prevent this from occuring.
  • NOTE: Due to the risk of anaerobic bacteria, soft cheeses, fresh mushrooms, garlic and onions should never be vacuum packaged.
  • It is critical that food handling and storage are maintained at low temperatures.
  • You can reduce the growth of microorganisms at temperatures of 34ºF or less.
  • Freezing at 0ºF will not kill microorganisms, but reduces the chances of them growing.
  • For long-term food storage, always freeze foods that have been vacuumed packaged.
  • NOTE: Beef and other proteins may look darker after being vacuum packaged.
  • This is due to the removal of oxygen and is not an indication of spoilage.
For your safety, always follow these basic precautions
  •  Do not use in a dusty or corrosive environment.
  • To protect against electrical shock, do not immerse any part of the vacuum sealer, power cord, or plug in water or any other liquid.
  • Unplug the machine before cleaning or when not in use.
  • To disconnect, unplug the power cord from the electrical outlet.
  • Do not disconnect by pulling on the cord.
  • Do not operate the VP95 if it has a damaged cord or plug.
  • Do not operate the VP95 if it malfunctions or is damaged.
  • Contact Customer Service at 800-821-7849.
  • Use the VP95 only for its intended use.
  • The VP95 has a grounded plug. Use only a grounded electrical outlet.
  • To reduce risk of electrical shock, do not modify the plug in any way.
  • Do not use an extension cord.
  • The power cord should not drape over a counter or tabletop, as the cord could be tripped over or pulled on unintentionally.
  • Do not place or operate near an electric or gas burner, or a heated oven.
  • Do not use outdoors.
More Resources

Vacmaster VP95 Chamber Vacuum Sealer 8

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References

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