Beef Eater Burner Built-In Beefeater BBQ Instructions
- June 7, 2024
- Beef Eater
Table of Contents
Burner Built-In Beefeater BBQ
Assembly and Operating Instructions
1500 SERIES
BUILT IN
BDB1530GA, BDB1540GA & BDB1550GA
FOR OUTDOOR USE ONLY
AUSTRALIA / NEW ZEALAND
CONGRATULATIONS
CONTENTS
Dear Customer,
Congratulations and thank you for choosing our barbecue. We are sure you will
find it a pleasure to use. Before you use the barbecue, we recommend that you
read through the relevant sections of this manual, as well as the built-in
manual to get a full understanding of your appliance and its functions.
To avoid the risks that are always present when you use an appliance, it is
important that the appliance is installed correctly and that you read the
safety instructions carefully to avoid misuse and hazards.
We recommend that you keep both instruction booklets for future reference and
pass it on to any future owners.
After unpacking the appliance, please check it is not damaged. If in doubt, do
not use the appliance but contact your local customer care centre.
This appliance complies with requirements of Australian Standards AS5263.
Important safety instructions………………………………………………………………3 Product description
………………………………………………………………………………4 Product
dimensions………………………………………………………………………………5 Gas
specifications………………………………………………………………………………….6 Mounting enclosure
guideline……………………………………………………………..8 Assembling the barbecue
…………………………………………………………………… 9 Burner removal and fitting and leak test
procedure…………………….. 13 Operating instructions ………………………………………………………………………. 14
Cooking methods……………………………………………………………………………….. 15 Cleaning and care
……………………………………………………………………………… 17
Troubleshooting…………………………………………………………………………………. 18 Notes
…………………………………………………………………………………………………… 20 Warranty
…………………………………………………………………………………………….. 23
Please read the user manual carefully and store in a handy place for later
reference.
The symbols you will see in this booklet have these meanings:
Conditions of use
These important notes apply to your appliance, failure to adhere to these
conditions of use may affect your ability to make a claim under the
manufacture’s warranty. · This appliance must be serviced only by a qualified
licenced
person. · This product is intended for personal, domestic or
household use only, not commercial use. · This product is intended for outdoor
use only. · This product must be installed, operated and maintained as
per the instructions.
Please ensure you read both instruction manuals fully before you call for
service, or a full service fee could be applicable.
Record model and serial number here:
WARNING This symbol indicates information concerning your personal safety.
CAUTION This symbol indicates information on how to avoid damaging the
appliance.
IMPORTANT This symbol indicates tips and information about use of the
appliance.
ENVIRONMENT This symbol indicates tips and information about economical and
ecological use of the appliance.
Model number: ……………………………………………………………………………………….. Serial number:………………………………………………………………………………………… PNC: ………………………………………………………………………………………………………….
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely important for
health and safety. Failure to strictly adhere to the requirements in this
manual may result in personal injury, property damage and affect your ability
to make a claim under the BeefEater manufacturer’s warranty provided with your
product. Products must be used, installed and operated in accordance with this
manual. You may not be able to claim on the BeefEater manufacturer’s warranty
in the event that your product fault is due to failure to adhere this manual.
2
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
Please read the user manuals carefully and store in a handy place for later
reference.
IMPORTANT Important check for any damages or marks If you find the barbecue
is damaged or marked, you must report it within 7 days if you wish to claim
for damage/marks under the manufacturer’s warranty. This does not affect your
statutory rights.
ENVIRONMENT Information on disposal for users · Most of the packing materials
are recyclable.
Please dispose of those materials through your local recycling depot or by
placing them in appropriate collection containers. · If you wish to discard
this product, please contact your local authorities and ask for the correct
method of disposal.
WARNING This appliance must be serviced only by a qualified licensed person.
Improper installation, adjustment, alteration or maintenance can cause injury
or property damage and may affect your ability to claim under the
manufacturer’s warranty. Please contact your nearest BeefEater Service
Department for additional information or assistance for an approved installer.
Note to the installer · After the barbeque is removed from the packaging take
care to protect the gas hose connection from damage.
· Wear gloves when assembling the barbeque to protect your hands from cuts
· This manual must remain with the owner for future reference.
WARNING · Do not lean over barbecue when lighting. · Do not leave the barbecue
unattended when alight. · Do not delay lighting once the gas has been turned
on. · Do not store or use aerosol cans in the vicinity of
the barbecue. · Do not store or use flammable liquids or flammable
materials in the vicinity of this barbecue. · Do not use caustic or abrasive
based cleaners on
the barbecue. · Do not attempt to dismantle or adjust the control valves. · Do
not attempt to dismantle or adjust the regulator. · Do not test for leaks with
a naked flame. · Do not modify the construction of this appliance or modify
the injector orifice size. · Do not place articles on or against this
appliance · Do not obstruct any ventilation of the barbecue. · Do not allow
children to operate or play near
the barbecue. Failure to adhere to the above warnings may cause injury or
property damage and affect your ability to make a claim under the
manufacturer’s warranty.
CAUTION
This appliance is set up for LPG gas and is labelled accordingly. A natural
gas conversion kit is available as an accessory if required. Conversion of
this unit to natural gas must be carried out by a qualified licensed person
and a Certificate of Compliance must be issued to the owner at the completion
of the installation and conversion.
IMPORTANT BeefEater Barbecues are approved for OUTDOOR USE ONLY and must not
be used in a building, garage or any other enclosed area.
· BeefEater Barbecues must not be used inside recreational vehicles or boats.
· Read instructions thoroughly before operating this Barbecue.
· Save this manual for future reference.
· Always use the Barbecue on a flat, level surface.
· Some foods produce flammable fats and juices. Regular cleaning is essential.
· Attend an operating barbecue at all times. Damage caused by fat & grease
fires is not covered by warranty.
· When not in use keep Barbecue dry and covered.
WARNING If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any
open flame. 3. Open hood. 4. If odour continues, immediately call your gas
supplier or
your fire department. For your safety 1. Do not store or use gasoline or other
flammable vapours or
liquids in the vicinity of this or any other appliance. 2. An LPG cylinder not
connected for use shall not be stored in the vicinity of this or any other
appliance.
SAFETY
3
PRODUCT DESCRIPTION
4 burner built-in barbecue 1 Warming rack 2 Cast iron grill 3 Cast iron
hotplate 4 Vaporisers 5 Burners 6 Roasting hood 7 Thermometer
1 2
4
5
6
7
10 11
8 Burner box 9 Support bracket and fasteners (purchase kit BAH70HS separately,
needed for installation in BeefEater outdoor kitchen) 10 Control panel 11 Flip
down control panel cover 12 LPG hose and regulator 13 Grease tray
3
8 9 12 13
4
PRODUCT DESCRIPTION
PRODUCT DIMENSIONS
654mm
584mm 538mm
226mm
248mm
804mm
3 burner
Hood and flip down control panel cover closed
974mm
4 burner
620mm
5 burner
710mm
Hood and flip down control panel cover open
PRODUCT DIMENSIONS
5
GAS SPECIFICATIONS
GAS TYPE
Maximum gas consumption Injector orifice diameter (barbecue burners) Number of
injectors (barbecue burners) Regulator pressure
3 BURNER
4 BURNER
5 BURNER
UNIVERSAL LPG
UNIVERSAL LPG
UNIVERSAL LPG
45 MJ/h ø1.10 mm
3 2.75 kPa
60 MJ/h ø1.10 mm
4 2.75 kPa
75 MJ/h ø1.10 mm
5 2.75 kPa
NOTES: · This appliance MUST be installed and serviced only
by a qualified licensed person. · This product is intended for outdoor use
only. Connecting the appliance to an LPG gas supply This barbecue is set up
for LPG gas and is labelled accordingly. The appliance may be supplied LPG
from either · A 9kg portable cylinder, or · A remote supply of via fixed pipe
work.
Appliance pipe Gas connection 3/8″ SAE Flare with 5/8-18 UNF thread Fitted LPG
gas bottle hose & regulator
Connecting the appliance to a LPG gas cylinder
· The appliance has a 9kg gas bottle regulator and hose already fitted.
· Connect the POL fitting of the inlet of the regulator to the valve on the
LPG cylinder.
· Carry out a leakage check.
Gas bottle safety information
· This appliance, when connected directly to an LPG cylinder, the cylinder
capacity shall be 9kg(20lbs).
· The gas cylinder must be made and marked in accordance with specifications
for LPG cylinders.
· It is recommended to turn off the cylinder valve when the appliance is not
in use.
· Gas cylinders must be stored in an approved housing out of reach of
children.
· When disconnecting the gas bottle ensure that all the control valves are in
the `OFF’ position.
· Remove the bottle from any housing in which it may be stored before
disconnection.
· When reconnecting the hose to the bottle, ensure that all connections are
tight before replacing in the storage compartment.
· Carry out a leakage check. (See leak test procedure on page 13).
Connecting to a remote supply of LPG
· The appliance shall be installed in accordance with AS/NZS5601 gas
installations and any relevant local gas fitting rules.
· Remove the gas bottle hose and regulator from the appliance pipe.
· Connect the consumer supplied fixed LPG pipework to the appliance pipe.
· Carry out a leakage check on all connections.
6
GAS SPECIFICATIONS
INSTALLATION WARNINGS
WARNING · This appliance shall only be used in an above ground, open
air situation with natural ventilation without stagnant areas, where gas
leakage and products of combustion are rapidly dispersed by wind or natural
convection. This barbecue has been designed for outdoor use only. Failure to
adhere to these installation instructions may cause injury or property damage
and affect your ability to make a claim under the manufacturer’s warranty.
Refer to diagrams below.
· Never install this barbecue inside any building, garage, shed or breezeway
or inside a boat, caravan or recreational vehicle. This is to prevent the
possibility of fire or carbon monoxide poisoning or asphyxiation.
· Any enclosure in which this appliance is installed shall comply with one of
the following:
An enclosure with walls on all sides, but at least one permanent opening at
the ground level and no overhead covering
Within a partial enclosure that includes an overhead cover and no more than
2 walls
Within a partial enclosure that includes an overhead cover and more than 2
walls, the following shall apply:
At least 25% of the total wall area is completely open and at least 30% of
the remaining wall area is open and unrestricted
· In the case of balconies, at least 20% of the total of the side, back and
front wall areas shall be and remain open and unrestricted.
Outdoor area example 1
Choosing a location
When planning the location and preparing the installation structure for this
appliance note the following:
· This appliance must be installed in accordance with Australian Standard AS
5601 and in accordance with local authority.
· Requirements in these instructions for clearances to combustible materials
also apply to combustible materials that have non-combustible materials
attached to their surface.
· The minimum clearance from combustible construction materials to all sides
of the appliance is 450mm.
· The minimum clearance to a vertical wall above bench level that is made from
combustible material is 450mm.
· The vertical clearance above the cooking surface to any combustible
materials must be at least 1000mm.
· When using LPG in an enclosure ventilation must be provided. Gas is highly
explosive and can cause serious injury and damage to property if allowed to
accumulate and then be ignited.
· Avoid windy positions as this will affect cooking performance and burner
efficiency. If this situation cannot be avoided some shielding may be
necessary.
Natural gas requirements
· The enclosure must be constructed so that access can be gained to the
natural gas regulator at all times.
Natural gas conversions
Outdoor area example 2
both ends open Outdoor area example 3
WARNING
Conversion of this unit to natural gas must be carried out by a qualified
licensed person and a Certificate of Compliance must be issued to the owner on
completion of the installation and conversion. Conversion of this barbecue by
unlicensed persons may result in improper functioning of the appliance,
injury, property damage and may affect your ability to make a claim under the
manufacturer’s warranty.
Outdoor area example 4
open side at least 25% of total wall area
Outdoor area example 5
open side at least 25% of total wall area
30% or more in total of the remaining wall area is open and unrestricted
30% or more in total of the remaining wall area is open and unrestricted
INSTALLATION WARNINGS
7
MOUNTING ENCLOSURE GUIDELINES
Mounting enclosure dimensions when installed with Beefeater hanging bracket BA70HS
Separation panel
730mm 3 burner 880mm 4 burner 1050mm 5 burner
40mm gap min.
650mm min. 604mm
250mm
930mm min.
Gas bottle venting slots
Rear wall/splashback to be noncombustible material
Gas bottle venting slots
Enclosure construction
Enclosure ventilation requirements
· All materials used for the construction of the enclosure and AS5601 ventilation requirements for 9kg cylinder storage are:
gas bottle compartment must be non-combustible.
· Where of sheet metal or similar impervious construction
· A 40mm min. gap between the enclosure and rear wall
there shall be ventilation openings at the top and bottom of
is required. This allows for venting of the gas bottle
the enclosure or recess, each opening providing a free area
compartment. Vents should also be positioned at the front
of at least 200cm2 for every cylinder enclosed.
of the enclosure.
· For LPG installations having enclosed cabinetry below the
· The cutout size specified above and below allow for a 20mm
separation panel that does not contain a gas bottle, low
gap between the back of the barbeque and benchtop. This
level venting must be installed. This is to allow the gas
gap will help maintain air flow around the barbeque.
which is heavier than air to escape from the enclosure in
· The cutout sizes specified above are for use with the Beefeater hanging bracket BA70HS. This bracket is
the situation where there may be a leak. A minimum opening of 200cm2 is required.
purchased separately as an accessory.
· The cutout sizes specified below are for when the product is installed without hanging brackets. The product rests directly onto its base.
Mounting enclosure dimensions when installed without hanging brackets
Separation panel
680mm 3 burner 830mm 4 burner 1000mm 5 burner
40mm gap min.
650mm min. 604mm
250mm
930mm min.
Gas bottle venting slots
8
MOUNTING ENCLOSURE GUIDELINES
Rear wall/splashback to be noncombustible material
Gas bottle venting slots
ASSEMBLING THE BARBEQUE
Tools required:
Fasteners supplied (with hanging bracket kit)
M6 x 25MM 8 OFF
The barbecue can be mounted into the enclosure by using the BeefEater hanging bracket kit BA70HS or by resting the barbecue directly on its base. See step 1-4 for mounting of the hanging bracket kit.
1
2
x 4
ASSEMBLING THE BARBECUE
9
ASSEMBLING THE BARBECUE 3
4
5
10
ASSEMBLING THE BARBECUE
x 2 x 2 x 3, 4 or 5
6
7 8
ASSEMBLING THE BARBECUE
11
ASSEMBLING THE BARBECUE 9
10
12
ASSEMBLING THE BARBECUE
BURNER REMOVAL, FITTING AND LEAK TEST PROCEDURE
IMPORTANT
After completing the gas hose connections, conduct a leak test following the
leak test procedure before using the appliance.
WARNING
To ensure gas tight connections, complete the gas leak test procedure before
and after gas hose connection and after every reconnection of the gas
cylinder. Failure to do so may result in a fire or explosion.
Leak test procedure
· Ensure all gas valves are in the `OFF’ position.
· In a small container, mix a solution of water and detergent or soap.
· After connection of the hose, turn on the gas supply at the gas bottle.
· Using a brush apply the solution to all gas connection points and look for
bubbles forming.
· Bubbling will indicate a leak.
· Turn off the gas supply and re-tighten the joint. Repeat the leak test.
· If the leak persists, turn off the gas at the bottle and contact a licensed
gas fitter to correct.
BURNER REMOVAL, FITTING AND LEAK TEST PROCEDURE 13
OPERATING INSTRUCTIONS
Control functions
Before lighting the barbecue: · Check that all hoses and gas fittings are
tight · Open the roasting hood · Check all control knobs are in the OFF’ position · Ensure that the cooking surfaces are clean · Turn the gas isolation valveON’
Lighting instructions
· Do not attempt to light burners with the cooking surfaces covered
· Read instructions before lighting
· To light a burner, depress the knob and rotate to . The starter mechanism
will click and the burner will light
· If burner did not light, depress knob and turn back to the `OFF’ position
· Allow several minutes for gas to disperse then repeat lighting procedure
· Once ignited, the knob can then be turned to the desired heat setting. The
knob does not need to be pushed in while selecting the heat setting
OFF
IGNITE HIGH
LOW
14
OPERATING INSTRUCTIONS
COOKING METHODS
Direct cooking method
This method of cooking can be done with the hood either closed or open.
Commonly used for traditional barbecuing. Place food over the lit grill
section. Excess flaring may occur, so care must be taken while cooking. If
direct cooking with the lid closed, always check inside the roasting hood
regularly. The direct cooking method is recommended for steaks, chops,
sausages, and hamburgers.
Indirect cooking method
This method of cooking requires the hood to be closed.
Indirect cooking involves little or no heat directly underneath the food.
Instead, the food is placed on the grill, the burners below the food are
turned off or Low, and burners on either side are used. The hood is closed to
trap heat and moisture. With this method, heat circulates around the food,
cooking by convection. By trapping the vapour inside your “outdoor oven”, the
cooking vapour will fall back on the food on all sides, not just from
underneath. The food cooks more evenly, and stays moist in the process.
Indirect cooking is similar to using a conventional oven and is recommended
for rotisserie cooking, roasts, poultry, casseroles, vegetables and whole
fish.
COOKING METHODS 15
INDIRECT COOKING / ROASTING
Reposition the grill plates
To achieve the best heat circulation around the food, it is best to remove the
hotplate from the barbecue and position the two grill plates in the centre.
Reposition the vaporisers from above the 2 outside burners to above the inside
burners. This will give unrestricted heat circulation from the 2 outside
burners.
Preheating your Barbecue
Like an oven, preheating your barbecue before cooking produces better results.
Because your hood retains heat so efficiently, preheating your barbecue is
quicker with the hood down.
Turn all burners to high. Close the hood, and allow to preheat for about 5
minutes. Then reduce the burner settings to achieve and maintain the required
temperature, by following these guidelines.
Maintain the right cooking temperature
CAUTION Do not exceed the temperature warning on the temperature gauge.
Operating the barbecue above this temperature may cause damage to the
appliance. Your hood is designed to keep the heat in, so requires constant
monitoring.
These two charts tell you how hot and how long to cook various types of meat,
and the approximate burner settings to help you achieve these results.
MODEL
BURNERS
Four burner Two inside burners off Two outside burners to medium
Five burner
Three inside burners off One outside burner to high Other outside burner to medium
You may find it useful to purchase a meat thermometer to help
take the guess work out of cooking.
Meats such as beef, lamb, veal and pork should be about 70°C/160°F when
medium. Chicken and turkey should be 8590°C/185195°F.
Most importantly, do not allow your barbecue to overheat. Your hood is
designed to keep the heat in, and also requires constant monitoring.
Do not use more than 2 burners on high at any one time.
During cold or windy conditions, more heat is required.
Finally, resist the temptation to keep opening the hood while cooking. This
will help to maintain a constant temperature, and minimise cooking time.
TYPE OF MEAT Beef Lamb Pork Veal Poultry Seafood
COOKING TEMPERATURE 180°C/355°F 180°C/355°F 170°C/340°F 160°C/320°F 180°C/355°F 150°C/300°F
APPROXIMATE COOKING TIMES 4555min per kg 4555min per kg 5560min per kg 4050min per kg 4050min per kg 2030min per kg
2025min per lb 2025min per lb 2530min per lb 1823min per lb 1823min per lb 915min per lb
16
INDIRECT COOKING / ROASTING
CLEANING AND CARE
The cleaning and care instructions are essential for the proper functioning
and operation of your appliance over time. Failure to adhere to these care
instructions may affect your ability to make a claim under the manufacturer’s
warranty.
Cleaning Enamel burner box
Although porcelain enamel will keep its lustrous finish even under adverse
conditions, it still needs regular cleaning. After the appliance has been
used, wash down the surfaces with hot soapy water. Caustic cleaners should be
avoided. For barbecues near the ocean or salt-water environment, more frequent
cleaning and servicing should be conducted. Wash regularly, rinse and then dry
before covering. (In a salt water or marine environment, more rapid
deterioration can be expected which is not covered by warranty).
Cleaning the Burners
· Check main opening of burner regularly for insect nests (eg. wasp, ants or
spiders). Nests are dangerous and must be cleaned out thoroughly.
· Remove burners periodically and scrub clean with soapy water and a wire
brush making sure that the ports are free of obstructions.
Replace burners in the correct position and dry by lighting each one to avoid
subsequent corrosion.
CAUTION A clogged burner can lead to a fire beneath the grill.
Cleaning Plates and Grills
Main opening
Many food acids, marinades, juices and sauces contain highly acidic elements
that will slowly attack the surface of the plates and grills if not removed
after cooking.
· After use, remove all solid material from the cooking surfaces using a brass
bristle brush or plastic scourer. Brushes specifically designed for this
purpose can be purchased from your BeefEater retailer. Wipe off remaining
residue with a paper towel.
· Wash the surface of the grills with a soft sponge and a solution of hot
water and a mild dishwashing liquid. Do not use highly caustic, harsh or
abrasive chemical cleaners to clean the cooking grills. Always check the
manufacturer’s recommendations for the cleaner prior to use.
· Coat the grills with a layer of cooking oil. This will help protect the
surfaces between uses.
Cleaning the grease tray
Never remove the grease tray while the barbecue is hot. Always remove and
clean the grease tray after the unit has cooled down.
Replace aluminium foil drip tray and clean grease tray at regular intervals to
prevent grease build-up. Otherwise, a grease fire could result and void the
barbecue warranty.
Cleaning the control panel and hood
Wash the surfaces of the control panel and hood with a soft sponge and a
solution of hot water and a mild dishwashing liquid. Do not use highly
caustic, harsh or abrasive chemical cleaners or scouring pads as these will
damage the surface of the panels.
Burner ports
Inspecting the hose and Regulator Assembly and Cylinder
· Inspect the hose and regulator assembly for abrasion, aging or any damage
that may result in a gas leak at periodic intervals, at least once a year, and
whenever replacing a cylinder. Replace the assembly if necessary to ensure
safe operation. After connecting the assembly to a cylinder always carry out a
leak check. Only connect the appliance to cylinders that are current according
to the date marking on the cylinder.
Storing your Barbecue
When storing barbecue for extended periods, be certain all controls and
cylinder valves are turned off. Gas cylinders must be stored outdoors, out of
reach of children and must not be stored in a building, garage or any other
enclosed area. The barbecue should be covered when not in use. A barbecue
cover is available as an accessory. The gas cylinder supply valve must be
turned off when the appliance is not in use.
WARNING
Note: For storage and cylinder exchange, disconnect hose at the cylinder only,
do not disconnect hose from appliance.
CLEANING AND CARE 17
TROUBLESHOOTING
PROBLEM Barbecue will not light
Barbecue lights but goes out soon after starting
CAUSE Ignition system not working
Turning on gas control too quickly No gas flow
Burners not assembled correctly Burner ports or throat blocked Fuel supply
turned off
CHECK
Check to see visible spark at starter probe – if no spark is present when
control knob is turned then the unit may need to be serviced or replaced.
Contact your BeefEater dealer. Check that there is a visible flame coming from
the pilot ignition tube. Check that the pilot ignition tube is not blocked by
spider webs or insect nests.
Allow at least 5 seconds for gas to flow through burner before ignition.
Check that valve on gas cylinder is turned on. Check that burner ports are
free of obstructions. Check that all gas injectors are clean and free of
obstructions.
Check that burners are correctly positioned in the barbecue frame.
Check that the burner ports are not blocked by spider webs or insect nests.
Clean out as required.
Turn on gas valve at cylinder.
Gas cylinder low or empty
Replace cylinder and carry out a leak check.
Kink in gas hose
Wind or breeze affecting operation
Burners will not cross light from one to the other
Low flame level or low heat output
Burners will not cross light
Check that the gas line is not kinked or twisted.
Ensure that the appliance is located out of the way of wind.
Check that cross light channel is in place. Check that burner ports are free
of obstructions.
Check you are running on correct gas Check gas injector size is correct.
18
TROUBLESHOOTING
GAS CONSUMPTION
Gas Consumption LPG
Barbecue Burners
Side Burners
BTU/hr
MJ/hr
kW
0
42,652
45
12.5
3
1
57,817
61
16.9
0
56,869
60
16.7
4
1
72,034
76
21.1
0
71,086
75
20.8
5
1
86,251
91
25.3
g/hr
893 1211 1191 1509 1489 1806
Gas Consumption NG
Barbecue Burners
Side Burners
BTU/hr
MJ/hr
kW
0
42,652
45
12.5
3
1
56,869
60
16.7
0
56,869
60
16.7
4
1
71,086
75
20.8
0
71,086
75
20.8
5
1
85,304
90
25.0
GAS CONSUMPTION 19
NOTES NOTES
20 NOTES
NOTES NOTES
NOTES 21
NOTES
22 NOTES
WARRANTY
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BEEFEATER 1500 SERIES BBQ
This document sets out the terms and conditions of the product warranties for
BeefEater 1500 series BBQ. It is an important document. Please keep it with
your proof of purchase documents in a safe place for future reference should
there be a manufacturing defect in your Appliance. This warranty is in
addition to other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ACL’ orAustralian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) Appliance’ means any Electrolux product purchased by you and accompanied by this document; (c)ASC’ means Electrolux’s authorised serviced centres;
(d) BeefEater’ is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; (e)Warranty Period’ means the period specified in clause 3 of this warranty;
(f) you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, andyour’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and
used in Australia or New Zealand and is in addition to (and does not exclude,
restrict, or modify in any way) other rights and remedies under a law to which
the Appliances or services relate, including any nonexcludable statutory
guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues for in Australia for a period of 24 months and in New Zealand for a
period of 24 months, following the date of original purchase of the Appliance.
Specific components are warranted against manufacturing defects in Australia
and New Zealand for the periods listed below;
· Burner Box – Further 3 years.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its
ASC will, at no extra charge if your Appliance is readily accessible for
service, without special equipment and subject to these terms and conditions,
repair or replace any parts which it considers to be defective. Electrolux
may, in its absolute discretion, choose whether the remedy offered for a valid
warranty claim is repair or replacement. Electrolux or its ASC may use
refurbished parts to repair your Appliance. You agree that any replaced
Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear
the reasonable cost of transportation, travel and delivery of the Appliance to
and from Electrolux or its ASC. Travel and transportation will be arranged by
Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect
claimed is due to faulty or defective parts or workmanship. This warranty does
not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmetic damage which does not affect the operation of the Appliance;
(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by anyone
other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with the
Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which the Appliance
was intended, including where the Appliance has been used for any non-domestic
purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced.
8. How to claim under this warranty: To enquire about claiming under this
warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be excluded under
the Australian Consumer Law. You are entitled to a replacement or refund for a
major failure and for compensation for any other reasonably foreseeable loss
or damage. You are also entitled to have the Appliance repaired or replaced if
the Appliance fails to be of acceptable quality and the failure does not
amount to a major failure. Acceptable quality’ andmajor failure’ have the
same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you to
enable Electrolux to meet its obligations under this warranty.
Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE or to find the address of your nearest authorised service centre
in Australia
PLEASE CALL 1300 307 939
For the cost of a local call
FOR SPARE PARTS or to find the address of your nearest
spare parts centre in Australia PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE or to find the address of your nearest authorised service centre
in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS or to find the address of your nearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
BDom1500_BBQ_Warr_Aug19
WARRANTY 23
For more information on all Beefeater products, or for dimension and
installation information, call into your retailer, phone or email our customer
care team or visit our website: AUSTRALIA phone: 1300 307 939 fax: 1800 356
669 email: [email protected] web: beefeaterbbq.com NEW ZEALAND
phone: 0800 436 245 fax: 0800 225 088 email: [email protected]
web: beefeaterbbq.com
BeefEater. We are part of the Electrolux Family. To add a touch of
professional inspiration to your home, visit electrolux.com.au
© 2020 Electrolux Home Products Pty Ltd. ABN 51 004 762 341
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