Zilan ZLN4627 5L Pressure Cooker Instruction Manual
- June 4, 2024
- Zilan
Table of Contents
ZLN4627 5L Pressure Cooker
Instruction Manual
CLEANING
all kinds of detergents are usable.
Don’t use hard granulated materials to clean the outer surface
Don’t use wire cleaners
Dry it after rinsing
Use vinegar, or lemon to clean heavy dirt.
Valves must always be clean for your safety.
HOW TO USE AND COOK
- Cooking time starts after the pressure in the cooker increases and reaches to an adequate level.
- When the pressure increases steam is discharged from the valve with a whistling sound.
- Now we have enough pressure for cooking.
- Then close the discharge valve, decrease your cooking temperature and look at your watch for cooking time.
- Cattle 45-50 min
- Calf 35-40 min.
Hen 30-40 min
- Lamb 20-25 min.
- Chicken 20-25 min
DRIED VEGETABLES
- Dry beans (soaked)
- Chickpeas (soaked)
- Lentils
- Broad bean
FRESH VEGETABLES
- Green Beans 20-25 min.
- Eggplant 10-15 min
- Cauliflower 10-15 min.
- Celery 10-15 min.
- Potatoes 8-10 min
- Leek 10-12 min.
- Peas 15-20 minutes
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IMPORTANT PRECAUTIONS
- Do not use the pressure cooker for a purpose other than the one for which is intended.
- Never use your pressure cooker without adding water,
- Before each use, check that the valves are. not obstructed.
- Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use.
- Only use the manufacturer’s spare parts in accordance with the relevant model. In particular, use a body and a lid from the same manufacturer indicated as being compatible.
- Make sure that the cooker is properly closed before applying heat.
- Move the pressure cooker under pressure with the greatest care. Do not touch hot surfaces.
- Never force open the pressure cooker. Do not open it before making sure that its internal pressure has completely dropped.