BluMill 6919 10L Health Fryer User Manual
- June 6, 2024
- bluMill
Table of Contents
Health Fryer
Important safety instructions
When using electrical appliances, you should at all times observe basic safety measures, including the following:
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Before using the fryer, read the instructions carefully.
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Do not touch any hot surfaces. Use the handles and wear oven gloves.
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Before using the fryer, check whether the mains voltage corresponds with the specification on the model identification plate on the bottom of the fryer.
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Do not switch on the fryer until all of the components have been properly installed.
Make sure the lid is closed before you plug the fryer into the mains and switch it on. -
To avoid electric shock, do not immerse the mains lead, the mains plug, or the fryer in water or other liquids.
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Be careful when using the fryer in the vicinity of children.
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Remove the mains plug from the socket when the fryer is not in use, or before cleaning.
Allow the fryer to cool before assembling, disassembling, or cleaning it. -
The fryer should never be used if the mains lead or plug is damaged, or if it is malfunctioning or damaged in any way. If the fryer is defective, it should be taken to an authorized service center for examination, repair, or adjustment.
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Incorrect use of the fryer or accessories not recommended by the manufacturer may lead to injury.
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The fryer should be used only as specified. The fryer is intended solely for non-commercial household use indoors.
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When using the fryer, always start by connecting the mains lead, before plugging the lead into the mains. After use, switch of the switches to ‘OFF’ before unplugging the fryer from the mains.
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The fryer must be connected to an electrical circuit that is not running any other electrical devices. If the electrical circuit is overloaded by other appliances, the fryer may not work properly.
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When moving a fryer containing hot food, you should exercise extreme caution.
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The fryer should not be placed on or near a hot gas or electric heat source or in a heated oven. It should also not be placed in the vicinity of combustible materials, such as curtains, when the fryer is switched on.
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When the fryer is switched on, be sure it is kept at a safe distance from other objects.
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Do not allow the mains lead to hang over the edge of the table or the kitchen worktop, or come into contact with hot surfaces.
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The main lead should not be allowed to hang loosely.
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The mains lead should not be pulled when the fryer is being unplugged from the mains.
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Do not overload the black Teflon bowl. It can hold a maximum of 4kg of food.
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The fryer should not be covered while switched on.
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Clean the lid, the windows, the odor/splash shield using a sponge and mild soapy water.
Note that any loose pieces of sponge could come into contact with electrical components, which could, in turn, cause electric shock. -
The fryer is not designed to be used by people with a physical, sensory or mental disability, or by people who have no notions beforehand on how to use the fryer by an individual who is responsible for their safety. Children must not be allowed to play with the fryer.
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Be sure to keep these instructions.
The first use
When you use the BluMill Healthfryer for the first time, the fryer may emit a
mild but harmless odor that will disappear after a few minutes. The odor is
created by the protective oil used to protect the components against possible
friction during transport. Carefully unpack the fryer and remove all of the
packaging materials. Place the fryer on a flat, heat-resistant, and non-
combustible surface. Do not immerse the fryer in water or other liquids. Use a
sponge and soapy water to clean the product before the first use. Please note:
do not extend the mains lead. The fryer may to be used with an extension cable
because a short mains lead reduces the risk of entanglement or tripping.
Removing the transport protection
Please note: Remove the paper holder before using the fryer for the first
time!
Construction
| 1. Operating panel | 6. Locking mechanism |
|---|---|
| 2. Handle | 7. Pivot hole |
| 3. Ventilation grill | 8. Body |
| 4. Transparent lid | 9. Non-stick Teflon base |
| 5. Heating fan |
Standard accessories
A. Dual wire rack, high/low
B. Tongs
C. Frying basket
D. Pivot
E. Chicken spit (2x)
Operating panel
I. ON/OFF: Switches the fryer on an off
II. Menu: Selects frying setting
Ill. Food/roller: switches the rotation mechanism on an off
IV. Preset: Sets the frying time and setting
V. Temp/timer: Sets the desired temperature and frying time
Opening and closing the BluMill health fryer
Please note: Instructions for opening and closing the lid of the health fryer with the lock/release latch are provided below:
The use of the accessories
You can find the images of these accessories on page 4 of this instruction
manual.
A. Dual wire rack-low wire rack: suitable for frying larger items of
food, such as roasted poultry (whole), rice, casserole dishes, vegetables
etc. High wire rack: suitable for frying medium-sized items of food, such as
chicken wings, quiche, cake and pizza.
B. Tongs: for gripping items of food, the frying pan, the frying basket
or the dual wire rack.
C. Frying basket: suitable for frying items of food such as French fries
and items of food that need to be able to roll and heat through consistently.
D. Pivot: serves as an axis for the frying basket and as a spit for
grilling for example fish or chicken.
E. Chicken spit (2x): suitable to attach for example a whole chicken or
legs of lamb on the pivot.
Assembling the frying basket
Insert the pivot through the openings provided on both sides of the frying
basket. Make sure that the holes in the pivot are on the same side as the
basket so the pivot and the basket are connected with the screws. Fill the
basket with food. Make sure that the lid of the basket is properly closed. Use
the tongs to assemble the basket in the bowl. First, insert the square end of
the pivot in the opening on the rear backside of the van the bowl; then let
the other end rest in the slot on the front of the bowl.
Preparing food with the BluMill Health fryer
- Depending on what kind of food you are going to prepare, you first place the grill or the dual wire rack (low/high) and then you put the food into the fryer. Make sure the food is 15-20 mm below the brim of the basket for optimum circulation of the hot air. When using the frying basket, put the food in the basket before placing the basket in the pan. If you want to use the spit, first string the chicken/poultry/fish/roast on the spit and then attach it to the bowl
- Close the lid and make sure that none of the food is touching it.
- Firmly plug the mains lead into the socket.
- Press the ‘ON/OFF’ button and set the desired frying time and temperature.
- The timer will stop and beep three times when the frying time has elapsed. This way you know the frying time has elapsed and the food is ready! After cooking, the fryer’s fan continues running for a while in order to cool the fryer.
- For safety reasons it will switch itself off if the fryer is left unused for too long, even if it is plugged into the mains. Should this happen, you can switch it on again using the ‘ON/OFF switch.
Please note: The fryer must only be switched on when it contains food!
Safety advice: The tongs can be used for handling the accessories and the items of food. If necessary, you can also use oven gloves. To avoid accidents, make sure you move the inner pan using both hands, whether the frying pan is hot or cold.
Please note: switch off the fryer by pressing ‘OFF’ before opening the lid. Press the release latch on the right side of the fryer to release the lid. Be careful not to hurt yourself with the hot steam.
Operation
Plug the fryer into the mains and press ‘ON/OFF. It will automatically be switched on in standby mode and ready for operation. If left, the fryer will switch off automatically after 1 minute.
Setting the frying time and temperature
Press ‘Menu’ to set the time and the temperature with the ‘Temp/timer’ button.
When you have pressed the ‘Temp/Time’ button, the pictogram will start
flickering. Press the + and – buttons to select the desired temperature. Every
click represents an increment of 10 ° C. Hold the button to adjust the
temperature quickly by increments of 10°c. The minimum and maximum frying
temperatures are 50 ° C and 230 ° C, respectively.
When the pictogram starts flickering, you can select the desired frying time using the + and buttons. Every click represents an increment of 1 minute. To increase or reduce the frying time in increments of 10 minutes, hold the button. The minimum and maximum frying times are 1 and 60 minutes, respectively.
Pre-programming
With the PRESET button, you can set the time that you want your BluMill Healthfryer to start. After switching on the fryer, press the PRESET button and set the preferred frying time using the timer button. The standard setting is 60 minutes. Every click represents an increment of 1 minute. The setting range is 1 hrs. to 9:59 hrs. Hold the + and – longer to set the time faster, in increments of 10 minutes.
Standard-setting
The standard setting is a temperature of 200°C with a frying time of 25
minutes. To adjust the frying time and temperature, press the ‘Menu’ button to
reset the time and the temperature. Then press the ‘ON/OFF’ button to confirm
the standard settings, and the frying time will start counting down.
Rolling function
To heat, the food more evenly, presses the ‘Roller’ button. The ‘Roller’ icon
is shown. Press the button again to cancel the rolling function.
Important when preparing chicken: Use the chicken for frying/grilling medium- size to large chickens. Tie the thighs and wings together to prevent them from touching the fan cover.
Pause function
If you open the lid, the preparation process will be interrupted but the
settings will be saved.
When the lid is open, only the ‘ON/OFF’ and ‘Roller’ buttons can be used. All
other buttons are latched. Close the lid in the right way and the preparation
process will resume automatically.
If the ‘Roller’ function is enabled when you open the lid, the heating element
will be switched off, but the ‘Roller’ setting will be saved, allowing you to
pour sauce over the food and resume the healing process after closing the lid.
Preparation chart
The frying times are an indication. The frying time depends on the quantity,
the temperature and the weight etc. of the food to be prepared.
| FOOD | TEMPERATURE | TIME | RECOMMENDED ACCESSORY |
|---|---|---|---|
| Roasted chicken | 200°C | 25-30 min | Chicken spit or low wire rack |
| Frozen French fries | 230°C | 20-25 min | Frying basket |
| Chicken wings | 200°C | 10-15 min | Frying basket/ high wire rack |
| I Cake | 180°C | 10-15 min | Low wire rack |
| Pizza | 200°C | 10-15 min | High wire rack |
| steak | 190°C | 12-16 min | High wire rack |
| Prawns | 200°C | 5-8 min | High wire rack |
| I Bread | 180°C | 15-20 min | Low wire rack |
frying frozen food takes longer, depending on the weight.
we recommend not exceeding the maximum food weight of 4 kg.
Cleaning and maintenance
Unplug the fryer from the mains and allow it to cool fully before cleaning it
or performing any maintenance. Always clean and dry all components thoroughly
after use. Use a damp cloth to clean the fryer. Do not use hard objects (such
as a wire brush} to avoid scratches in the Teflon layer, that may cause rust.
To clean the fan cover, first, unplug the BluMill and let the fryer cool
fully. Then clean the top of the fan cover with a damp cloth or sponge and
some soapy water to remove any grease.
The bowl and the accessories are dishwasher-proof. However, for the optimum
service life of the Teflon layer, we recommend washing the bowl in warm soapy
water. Avoid the use of aggressive cleaning agents.
Warning
- Do not immerse the mains lead or plug in water or other liquids.
- If you need to scrub the fryer, use a soft nylon or polyester scourer sponge to avoid damaging the surface.
- Do not use wire wool or other abrasive materials.
- Never use solvents or cleaning powders.
- Prevent any liquids from coming into contact with the fan/lid.
Storage
Allow the fryer to cool fully before putting it away. Keep the fryer in a dry
place.
Do not place any heavy items on the fryer because this may damage the BluMill
Health fryer.
Technical specifications
Voltage: 220- 240/ac
Wattage: 1300 watt
Frequency: 50- 60 hz
Temperature range: 50C to 230°C
Time setting: 1 up to 60 minutes
Capacity: 1 0 liters
Loading capacity: 4 kg
wastes throughout the EU. To prevent possible harm to the environment or hu man health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.
Distributed by: OCG Retail
Eemnesserweg 11-10
1251 NA Laren
the Netherlands
klantenservice@omnichannelgroup.com
www.blumill.shop
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