BluMill AFT08003 Dual Air Fryer User Manual

BluMill AFT08003 Dual Air Fryer

IMPORTANT SAFEGUARDS

1.  READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.
4. This appliance may be used and cleaned by children age 8 and older or by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, ONLY IF they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Bring it to adjustment.NOTE:  DO NOT ATTEMPT TO REPAIR THE UNIT YOURSELF. THIS WILL VOID THE WARRANTY.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11.  Do not place on or near a hot gas or electric burner, or in a heated oven.
12.  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, press and pull any active fryer basket(s) out of the Air Fryer body. Remove plug from wall outlet.
14. Do not use appliance for other than intended use. 15. When using the crisping tray(s), make sure they are properly inserted into each air fryer basket before cooking.
15. Make sure the crisping tray is in place before adding food to be air fried.
16. Always make sure any active fryer basket is fully inserted and locked into the front of the Air Fryer before operation.

WARNING: Air Fryer will not operate unless the active fryer baskets are fully closed.
CAUTION: After hot air frying, roasting, broiling, baking, or reheating, the fryer baskets, crisping trays (if used) and the cooked foods are hot. Extreme caution must be used when handling the hot Air Fryer baskets and crisping trays.FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and may release steam during use. Proper precautions must be persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 220-240V AC electrical outlet only.
3. If this appliance begins to malfunction during use, press and pull any active fryer basket(s) out of the body. Remove plug from wall outlet. Do not use or attempt to repair the malfunctioning appliance. Contact Consumer Service.
4. Do not immerse power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced.
5. Keep the cord out of reach from children and infants to avoid the risk of electric shock and choking.
6. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
7. Keep appliance at least 4 inches away from walls or other objects during operation.
8. Always use each fryer basket handle to remove each fryer basket.WARNING: the Air Fryer and could result in serious personal injury.
9. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow to cool before moving.
10. WARNING! This Air Fryer should not be used to boil water  WARNING! This Air Fryer should never be used to deep fry foods.

Getting To Know Your 8L. Dual Basket Air Fryer

Dual Touchscreen Control

1. ON/OFF
2. Dual Digital TIME/TEMP Display
3. LEFT / RIGHT Basket Control
4. TEMP
5. TIME
6. SHAKE FOOD
7. SYNC FINISH
8. DUAL COOK
9. START/PAUSE

ON/OFF

• When the Air Fryer is plugged in, a tone will sound, the control panel will illuminate, then disap-pear. The button will light up red, indicating that the unit is powered on.
• When is pressed, a tone will sound, the will turn green, and the buttons will light up.
• When in operation, press to turn both LEFT and RIGHT basket controls OFF.

LEFT/RIGHT Basket Control

•  When the pulsing is pressed, a tone will sound, you can select to to use the left or right basket independently, or dual cook to use both at the same time.
•   NOTE: LEFT or RIGHT baskets may be programmed independently, at any time before or during operation.
• The or button will illuminate steadily on the screen when active. To adjustor add programming at any time, press the appropriate or basket control button.
•  NOTE: When using DEHYDRATE, TIME will increase or decrease in 1 hour increments.
• NOTE: LEFT or RIGHT basket TIME and/or TEMP may be programmed independently, at anytime before or during operation. Press the LEFT or RIGHT button. When LEFT or RIGHT begins

SHAKE

• For all menu selections except 5 tones will sound at 2/3 of the cook time, to remind you to shake the basket.
• Press to turn this feature OFF. SHAKE will disappear from the screen. NOTE: shake will not work if cooking time is below 3 minutes

DUAL COOK

Dual cook to program Left and Right basket at the same time. After pressing , you can simply adjust the temperature and time for both baskets at the same time

START/PAUSE

Once programming is complete, press to START the cooking process or to PAUSE any operation.

Before Using for the First Time

Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around each of the fryer baskets and crisping trays.

1. Your Dual Basket Air Fryer is shipped with the 2 crisping trays locked into each fryer basket inside the Air Fryer body.
2. Firmly grasp each fryer basket handle, to pull fryer baskets out of the main body.
3. Grasp each crisping tray handle and lift to remove from each basket. (Figure 1)
4. Wash both fryer baskets and crisping trays in hot, soapy water.
5. DO NOT IMMERSE THE AIR FRYER BODY INWATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
6. Replace crisping trays into each fryer bas- ket. With the handle facing up, insert each tray
7. Due to base unit’s gracious front curve, the air fryer baskets must be inserted into the proper si-des. The tops of the drawers are labeled L (LEFT) and R (RIGHT). Slide the LEFT air fryer basket/crisping tray into the left side of the Air Fryer body. Slide the RIGHT air fryer basket/crisping tray into the right side of the body. Before use, make sure each basket is fully inserted and locked into place. (Figure 1)

Operating Instructions

IMPORTANT! The maximum food capacity recommended for each Air Fryer basket is 4.0 quarts or 3.75 lbs. of food per basket. Using both baskets will enable you to feed up to 9 people. WARNING! This Dual Basket Air Fryer should not be used to boil water.

WARNING! This Dual Basket Air Fryer should never be used to deep fry foods.

If needed, add crisping tray(s). See “Before Using for the First Time” for a detailed description.
NOTE: Up to 6 cups of ingredients may be dehydrated as food will shrink to a fraction of its original volume. Place a single layer of ingredients into the empty air fryer basket. Create a second layer by placing the crisping tray into the basket over the ingredients. Add food on top of the crisping tray.

Insert the assembled fryer basket(s) into the front of the Dual Basket Air Fryer. Always make sure fryer basket(s) are in their proper LEFT/RIGHT position and they are fully closed.

Menu Selections: FRENCH FRIES, STEAK, FISH, SHRIMP, PIZZA, DRUMSTICK, CAKE, DEHYDRATE Pre-Programmed TEMPS & TIMES Chart Manual Operation

Menu| Default TEMP| Default TIME/ One Pot/two Pot| TEMP Range| TIME Range| SHAKE Food
---|---|---|---|---|---
FRENCH FRIES| 200 °C| 20 / 28 mins| 80 °C – 200°C| 1 – 60 mins| 2/3 time/once
STEAK| 175 °C| 15 / 20 mins| 80 °C – 200°C| 1 – 60 mins| 2/3 time/once
FISH| 160 °C| 15 / 20 mins| 80 °C – 200°C| 1 – 30 mins| 2/3 time/once
SHRIMP| 180 °C| 8 / 10 mins| 80 °C – 200°C| 1 – 60 mins| 2/3 time/once
PIZZA| 150 °C| 12 / 12 mins| 80 °C – 200°C| 1 – 60 mins| no recommend
DRUMSTICK| 200 °C| 25 / 30 mins| 80 °C – 200°C| 1 – 60 mins| 2/3 time/once
CAKE| 150 °C| 12 / 12 mins| 80 °C – 200°C| 1 – 60 mins| no recommend
DEHYDRATE| 70 °C| 8 hours| 40 °C – 80°C| 1 hr- 24 hrs| no recommend

1. Plug cord in the wall outlet. An audible tone will sound, the control panel will illuminate. The button will light up red.
2. When the is pressed, a tone will sound and the power button will turn green, the control panel will illuminate LEFT, RIGHT and (Figure 2)
3. Select , or . Press the desired MENU button. A tone will sound. The LEFT or RIGHT basket control and both the default TEMP (in large numerals) and default TIME

Single Basket: Manual Operation

1. For single basket cooking, press to START the cooking process. (Figure 4)

2. For dual basket cooking, press the other basket control. (Figure 5) MENU selections will appear.

3. Press the desired MENU button for RIGHT basket cooking.

4. Press to START the cooking process.

5.  When both the TEMP and TIME light up, press TEMP to increase or reduce TEMP in 5 degree increments. NOTE: Press and hold the TEMP button to fast advance.

6. Press or to increase or decrease TIME in 1 minute increments. NOTE: Press and hold the TIME button to fast advance.
   NOTE: In the dehydrate setting, time is adjusted in 1 hour increments

7. When the desired TIME and TEMP appear on the digital display, press Basket Air Fryer ON. The target TIME will begin to count down. TEMP and remaining TIME will appear on the digital display. (Figure 4)
   NOTE: To pause air frying immediately, push the basket release button and pull the active fryer basket out of the body at any time. When the basket is replaced, cooking will resume.
    NOTE: Press to PAUSE the cooking process. at any time. When is pressed again, cooking will resume.

8. When the remaining TIME reaches 00:00, the display will show “Cool Cool” and change to “End End” and beep 5 times when it is safe to remove food NOTE: The quantity, density, weight of food will alter the total cooking time necessary. Re-member, frying smaller batches will result in shorter cooking times and higher food quality.

9. To adjust the air frying TEMP or TIME during operation, use the TEMP or TIME or increase or decrease TEMP or TIME as you cook.

Dual Basket: Manual Operation

1. Program the Air Fryer LEFT basket following Single Basket: Manual Operation Steps 5 through 10.
2. Press the RIGHT basket control. (Figure 6). The menu will appear.
3. Press the desired MENU button for RIGHT basket cooking. Adjust TEMP or TIME as needed.
4. Press to begin operation (Figure 7)

SYNC FINISH

1. Program the Dual Air Fryer LEFT and RIGHT baskets following Dual Basket: Manual Operation Steps 1 through 3IMPORTANT: Both LEFT and RIGHT baskets must be programmed.
2. PRESS ensure both baskets will complete cooking together. Press to begin operation
3. HOLD will appear on the display on the basket side that is being held as the Dual Air Fryer NOTE: Once cooking has started SYNC function will not be operable.

DUAL COOK

1. Press. Settings for both Air Fryer baskets will be automatically duplicated. (Figure 9)

Press to begin operation.

Air Fry Technique

Please consult the Air Fry / Roast Cooking Chart and/or follow package directions for suggested TIME and TEMP.

1. Always pat food dry before cooking to encourage browning and avoid excess smoke.

2. To assure even cooking/browning, ALWAYS open the active basket halfway through the cook time and check, turn or shake foods in the fryer basket. Some recipes may call to brush or spray oil halfway through cooking. Adjust TEMP or TIME if needed WARNING: Extreme caution must be used when handling any hot fryer basket or crisping tray. Avoid escaping steam from the fryer basket and the food.CAUTION: Always use oven mitts when handling the hot air fryer basket.
   CAUTION: Hot oil can collect at the base of the basket. Use caution when removing cooking  foods.

3. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken wings or sausages, it may be necessary to empty fat from the fryer basket between batches.

4. To ensure crispiness, make sure the skin or exterior surface of your food is dry! Air fry small batches of freshly breaded foods. Create more surface area by cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30 minutes before frying.

5. To improve crispiness, dust poultry skin or exterior surface lightly with corn starch. Spray with on all surfaces.

6. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil work well.

7. Shake air fried foods out onto serving area. Promptly insert any fryer basket into Air Fryer body and lock into place. Continue air frying subsequent batches, if any.

8. Press REHEAT to air fry food for 6 minutes at 120ºC. Simply pull out the active basket to inter-rupt air frying at any time to check on food serving temperature. Repeat to extend cook time until food is heated to your liking.

9. Unplug the Dual Basket Air Fryer when not in use.

Air Frying Pre-Packaged Frozen Foods

• As a rule, depending on the food and amount to be cooked, suggested cook posted cook TIMES may have to be reduced slightly. Always check food halfway through cooking time to determine
• Always check cooking progress after TIME has expired.

Care & Cleaning Instructions

WARNING! Allow the Dual Basket Air Fryer to cool fully before cleaning.

1. Unplug the Dual Basket Air Fryer. Remove fryer baskets from the Air Fryer body. Make sure both fryer baskets and crisping trays have cooled completely before cleaning.
2. Wash both fryer baskets and crisping trays in hot soapy water. Do not use metal kitchen utensils or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. Both fryer baskets and crisping trays are dishwasher-safe. For best results, place in the top rack of your dishwasher to clean.
4. Wipe the Dual Basket Air Fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the Dual Basket Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Dual Basket Air Fryer while it is hot or wet.
3. Insert each clean crisping tray into each fryer basket and store inside the Dual Basket Air Fryer body.
4. Store Dual Basket Air Fryer in its box or in a clean, dry place

wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to pro-mote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>