LITTLE GIANT Incubators and Accessories Instruction Manual
- June 6, 2024
- Little Giant
Table of Contents
- LITTLE GIANT Incubators and Accessories Instruction Manual
- INCUBATOR & ACCESSORY INSTRUCTION MANUAL
- 9300 Still Air Incubator
- 10300 Circulated Air Incubator
- Step 1: Choosing the Proper Location for Your Incubator
- Step 2: Installation and Set Up
- Step 3: Incubator Temperature
- IMPORTANT:
- Step 5: Maintain Sanitary Conditions
- Step 6: Mark and Set the Eggs
- Step 7: Turning the Eggs
- Step 8: Test Egg Fertility
- Read More About This Manual & Download PDF:
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
LITTLE GIANT Incubators and Accessories Instruction Manual
INCUBATOR & ACCESSORY INSTRUCTION MANUAL
Little Giant® Incubators and accessories are intended for general poultry hobbyists and are NOT recommended for professional or commercial use or for the incubation of exotic birds or reptiles.
- This product must be used with a properly installed Ground Fault Circuit Interrupter (GFCI) protected outlet
- DO NOT connect the product to an outlet with an extension cord
- DO NOT expose the product’s electrical parts to water
- Keep hands clear of heater assembly during operation.
The 9300 Still Air Incubator and 10300 Circulated Air Incubator are intended
for general poultry hobbyists and are not recommended for professional or
commercial use or for the incubation of exotic birds or reptiles.
WARRANTY: Miller Manufacturing products are warranted to the original
purchaser to be free from defects in material and workmanship under normal use
and service. To maintain warranty, use only Little Giant”‘ accessories or
replacement parts. Miller’s obligation under this warranty shall be limited to
the repair or exchanges of any part or parts which may thus prove defective
under normal use and service within one year of purchase. Purchaser must
provide proof of purchase and, only if requested, deliver any part or parts
for examination to Miller Manufacturing, 1450 West 13th Street, Glencoe, MN
55336.
DISCLAIMER: Due to the numerous factors relating to the hatching of eggs,
Miller Manufacturing makes no warranty whatsoever in respect to the number of
eggs that will hatch using the 9300 Still Air Incubator, 10300 Circulated Air
Incubator or 6300 Automatic Egg Turner.
THIS WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR
IMPLIED INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR
USE AND ALL OTHER OBLIGATIONS OR LIABILITES ON OUR PART. WE NEITHER ASSUME NOR
AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US, ANY OTHER LIABILITY IN CONNECTION
WITH THE SALE OF MILLER PRODUCTS OR ANY PARTTHEREOF WHICH HAS BEEN= SUBJECT TO
ACCIDENT, NEGLIGENCE, ALTERATION,
ABUSE OR MISUSE. WE MAKE NOT WARRNTY WHATSOEVER IN RESPECTTO ACCESSORIES OR
PARTS NOT SUPPLIED BY US.
9300 Still Air Incubator
Features two 4″x 8″viewing windows, digital temperature controller, heater, and water channels built into the base. Approximate capacity without 6300 Automatic Egg Turner is 46 chicken eggs, 118 quail eggs, 90 pheasant eggs or 40 turkey eggs.
10300 Circulated Air Incubator
Features two 4″x 8″viewing windows, digital temperature controller, heater
with air circulating fan, and water channels built into the base. Approximate
capacity without 6300 Automatic Egg Turner is 46
chicken eggs, 118 quail eggs, 90 pheasant eggs or 40 turkey eggs. Follow the
same operating instructions as the Model 9300 Still Air Incubator except where
noted.
Step 1: Choosing the Proper Location for Your Incubator
Install your incubator in a room that has a stable temperature. Avoid setting your incubator in drafty areas like near a window, in a garage or on a porch. Avoid direct sunlight. The ideal room temperature is 70° F. The Little Giant'” 9300 Still Air Incubator can operate in a room temperature between 65°F – 72°F. The Little Giant'”10300 Ci rculated Air Incubator or the 9300 Still Air Incubator outfitted with a 7300 Heater with Air Circulating Fan Kit (sold separately) can operate in room temperatures between 60°F – 800F.
Step 2: Installation and Set Up
Unpack your incubator. The top half should be complete with windows, heater,
and temperature controller. Connect one end of the power supply cord provided
to the temperature controller. Be sure to support the back of the foam top
while pushing in the power cord. Place the plastic screen in the bottom of the
incubator. Line up the Land R imprints on the housing top handles to the
corresponding L
and R imprints on the housing bottom for proper fit. This allows for proper
cord exit when using the 6300 Automatic Egg Turner..
Install the 7300 Heater with Air Circulating Fan Kit if purchased should be
increased by removing the second red plastic vent plug separately. Assembly
instructions are included with the Kit. The Heater with Air Circulating Fan
Kit converts the 9300 Still Air Incubator to a Circulated Air Incubator. The
kit helps keep the temperature uniform throughout the incubator. The fan ci
rculates the air. It does not regulate the temperature.
The 6300 Automatic Egg Turner is sold separately. Six large egg rails are
included with the Automatic Egg Turner.
Step 3: Incubator Temperature
Before beginning a hatch, check the incubator temperature setting. The
incubator is pre-set to 99.5° F. The temperature controller should come on
(display humidity and current temperature) as soon as it is plugged in. Press
and release the SET button to display the setting temperature. Press and
release the SET button to display the current temperature or wait ten seconds
and the current temperature will display automatically. SET UP DOWN l•••ll
To Adjust the Setting Temperature: Press and hold the SET button for three
seconds (the setting temperature will begin to flash on and off). Release the
SET button and use the UP or DOWN buttons to
adjust the setting tempertu re as needed. Press and hold the SET button for
three seconds to capture the setting temperature and return to the current
temperatu re. If no adjustment is made in ten seconds, the current temperature
will display automatically. Run the incubator for at least 8 hours. The Heater
ON icon I I I will go on and off during this time. When the Temp OK ico;-(0
appears you are ready to incubate! For best results, verify incubator
temperature with an accurate thermometer. It is normal for the display
temperature to go up and down a few degrees and for the Temp OK icon to turn
on and off
during actual incubator use.
Water will help keep eggs naturally moist The 9300 and 10300 models have six
water channels in the base that you can fi ll as needed for the species your
hatching and your specific environment.
These water channels are marked with numbers 1 through 6 on one side and it is
that side where water can easily be added without having to remove eggs,
screen or turner. Use a turkey baster to add water. Lift the lid and slide it
far enough to al low a baster to fit between the lid and base. Use numbers on
side of incubator to ident ify each of the six water channel locations.
IMPORTANT:
Please refer to your local library, consult a local college or university
agriculture department or the internet for additional hatching information
regarding humidity levels. In addition to observing humidity percentage, also
be sure to look out for the formation of condensat ion within the housing. If
that occurs, you ~ may need to adjust humidity levels.
Check water channels daily, adding lkewarm water as needed. If the room where
your incubator is placed has good natural moisture content, you may add water
less frequent ly than if your climate or room. conditions are dry. Good air
ventilation is important in the hatching process. Air exchange is needed
during embryo development. Start the hatch with the red vent plug near the
heater removed. Air circulation should be increased by removing the second red
plastic vent plug near the controller just before chicks start to hatch. Both
red plastic vent plugs are located on the incubator lid. If your incubator has
an air circulating fan, evaporat ion may occur at a more rapid rate. If so,
you may need to add water more frequently.
Step 5: Maintain Sanitary Conditions
Embryos are extremely susceptible to disease from bacteria. Hand perspirat ion
or other foreign materials block the pores of the shells and can permeate the
egg, resulting in bacterial growth. Always
wash hands with soap before handling eggs. Avoid excess handling of eggs.
Avoid breathing on eggs, particularly if you have a cold or are ill. Eggs
should be held in a cool location between 50°F – 55°F
until you are ready to incubate. Do not refrigerate.
Step 6: Mark and Set the Eggs
If using the 6300 Automatic Egg Turner: Set eggs in the turner with the small
end of the egg facing down.
Do not put turkey or other large eggs in the turner. Turkey and other large
eggs are too large for the egg turner and may fall out of the egg tu rner
cups. Do not place an egg in the hole closest to the motor. Do not overload
the egg turner. Overloading the egg turner may cause damage to the motor which
will void the warranty. You will note that with the Automatic Egg Turner, the
eggs sit up higher and are closer to the heating element. For the 9300 Model.
When the egg tu rner is removed, the eggs will sit on the floor of the
incubator, where the temperature will naturally be lower. To compensate for
this change in temperatu re, you will have to adjust the overall temperature
in the incubator. We recommend setting the thermostat to 103.5°F to keep the
eggs at the same temperature as they were when positioned higher in the egg
turner. Note: during testing, it was found that 103.5°F was the opt imal
temperature setting in the 9300 Model to keep the eggs at the correct
temperature for incubation. This is just a recommendation and may not work for
everyone.
The 10300 Model may also experience a slight change in temperature when the
egg tu rner is removed. You may need to adjust the temperature slig htly. If
you are NOT using the 6300 Automatic Egg Turner: Using a lead pencil, lightly
place a small “X” on one side of each egg, and an “O on the other side. Do not
use pen or markers as they may contaminate the eggshell. This mark will help
you identify when eggs have been turned. Place the eggs in the incubator so
they lay sideways on the plastic screen. Do not overcrowd eggs. Actual temps
may vary depending on individual conditions. Use a
known accurate thermometer to measure internal incubator temperature and
adjust accordingly. Allow at least 2-3 hours for the eggs to warm up to the
temperature of incubator. Do not adjust the temperature controller during this
time. Do not open the incubator the fi rst day after the eggs are set.
Step 7: Turning the Eggs
If using the 6300 Automatic Egg Turner:
When you have 3 days remaining until hatch, stop turn ing the eggs.
Unplug the Automat ic Egg Turner and remove it from the incubator. See Step 6
for temperature adjustment when removing egg turner. Carefully place eggs on
the plastic screen. If you are NOT using the 6300 Automatic Egg Turner: Turn
the eggs at least 2-3 times per day, every day at the same time. Avoid
shocking and jarring the eggs. Eggs can be rotated by removing a few from the
center of the incubator and rolling the rest toward the center. Using the palm
of your hand, gently roll the eggs until they have been tu rned. Stop turning
the eggs 3 days before they should start to hatch.
Step 8: Test Egg Fertility
Fertility testing is done to make sure the embryos are developing properly and to test that humidity condit ions are acceptable. Fertility testing should be conducted at two different times.
Testing is done by candling all eggs in the incubator. A candler can be made
using a shoe box or can. Make a hole with a diameter of about 25% the size of
the egg (about the size of a quarter) in the
top of the box or can. Set the egg on this hole. Now place a strong light
source (e.g., flashlight) under the box or can. Light will pass
- hrough the hole, into the egg, so that it is illuminated.
- If you observe a cloudy spot or mass, a live growing embryo is present
- If the contents of the egg allow light to pass through it uniformly, then it can be assumed the egg is not fert ile. Remove it from the incubator. Some of the embryos that looked healthy during your first fertility test may have weakened and died by the second fertility test. These eggs and any eggs that show signs of blood spots should be removed from the incubator. ~ Step 9: Hatching Eggs
When you have 3 days remaining until hatch, remove the second red vent plug from the top of the incubator to increase ventilat ion. Increase the humidity level, see Step 4. This allows the chick to rotate freely while breaking the shell during hatching. Do not open incubator except to remove chicks. Chicks can be removed from the incubator when they are completely dry. Some
chicks may hatch late, so continue to run the incubator for a few extra days beyond the normal hatch period.
*For more information on incubating, refer to your local library, consult a local college or university agriculture department or the internet. ~ Step 1 O: Post Hatch
When chicks are removed from the incubator, they must have a place that is
warm and dry. Contact your local library, consult a local college or
university agriculture department or the internet for
information on brooding, feeding and watering. After all chicks have been
removed from the incubator, remove the plastic screen and rinse the bottom of
the incubator with soap. Do not scrub the bottom of the incubator as th is can
damage the incubator. The plastic screen can be washed in a dishwasher.
The Automat ic Egg Turner base and trays can be washed in a dishwasher after
it has been properly disassembled (see Washing the Automatic Egg Turner on
page 1 of these inst ructions).